Built-in Oven Operating
Instructions & Recipe Manual
YOUR FREE MASTERCLASS
Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention our top tips for getting the most out of your ILVE oven. From improving cooking results to general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.
Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)
ilve.com.au
OPEN 24/7
ILVE ACCESSORIES ONLINE SHOP
For a wide range of coffee machines, pods and other ILVE accessories, at the click of a button shop.ilve.com.au
Congratulations, |
you are now the proud owner of an ILVE cooking appliance. |
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Thank you for purchasing ILVE and welcome to the exciting |
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world of cooking the ILVE way. |
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This recipe book and instruction manual has been specially |
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created to inform you of the full range of features your ILVE |
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appliance has to offer and serves as an introduction to the |
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wonderful benefits of ILVE’s dynamic cooking systems. |
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In section one, we present detailed information on each of |
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the advanced cooking systems built into ILVE appliances. |
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Once you have read this section you will be able to choose |
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the most appropriate settings for your oven or cooktop |
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when cooking different types of food. Also, if you’re stuck |
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for ideas, section two has many delicious recipes that show |
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you how to get the most out of your ILVE appliance. |
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Contents
Installation Check |
8 |
Rack Positions |
9 |
Burning in Elements |
9 |
Preparing Your Oven For Use |
9 |
Oven Systems |
10 |
Electric Oven Cooking Modes |
11 |
Pre-Heating Your Oven |
12 |
Oven Roasting Probe |
12 |
Cooking With ILVE |
13 |
Roasting |
13 |
Using Your Rotisserie |
13 |
Grilling Systems |
14 |
Grilling guide |
15 |
Gas Oven |
16 |
Clocks & Timers Controls |
18 |
Cleaning, Care & Maintenance |
20 |
Warranty Card |
34 |
Troubleshooting |
39 |
ILVE Recipes |
24 |
•Tasmanian Scallops Creole Style
•Rosemary Damper
•Mustard Crusted Roast Leg of Lamb
•Gourmet Pizza
•Lemon Curd Tart
•Hazelnut Torte with Chocolate Ganache
•Panna Cotta
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Installation Warnings
Safety Precautions
Before installing and operating the cooking range, read these instructions completely and carefully.
IMPORTANT - To be installed only by an authorized person
•Save these instructions for the local inspectors use.
•Remove all packaging material and literature from the hotplate
•before connecting the gas and electrical supplies. Additionally note that the correct wok trivet must be placed over the
Wok burner. The wok burner trivet has a greater gap between the fingers.
•INSTALLATION – Observe all governing codes e.g. ASNZS 5601, council ordinances and local authority rules.
•The range must be installed by an authorised person
•The range must be electrically grounded
TO THE INSTALLER – after connecting the gas supply, turn on the gas and check for leaks at all joints with soapy water or other approved methods
UNDER NO CIRCUMSTANCES USE A NAKED FLAME IN CHECKING FOR LEAKS
NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOME UNLESS EACH BURNERS IS FITTED WITH A FLAME SAFE GUARD
OPERATING INSTRUCTIONS
WARNINGS
Before using the cooker, read the instructions booklet carefully. This contains very important information concerning safety during installation, use and maintenance. The instructions booklet must be kept with care for later consultation.
Do not use or store flammable materials in the appliance storage drawer or near this appliance.
Do not spray aerosols in the vicinity of this appliance when it is in operation.
Where this appliance is installed in a marine craft or in caravans, it shall not be used as a space heater.
Do not modify this appliance.
If the hotplate fails to operate correctly, contact Eurolinx Pty ltd or their appointed agent for service.
DO NOT ATTEMPT REPAIRS YOURSELF; repairs and servicing shall only be carried out by Authorised Personnel.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Never place unsteady or deformed pans on the burners or on the electric hotplates as they could overturn accidentally. When placing pans on the hob, always ensure that the handles are facing inward so that there is no risk of knocking against them.
When the cooker is not in use, ensure that all knobs are exactly in position “• / º”
Never leave the hotplate switched on without a pan on it, otherwise it will reach a very high temperature quickly and the cooker or furniture in the vicinity could be damaged.
8 ILVE Operating Manual
Installation |
Electric |
ILVE stoves, wall ovens and cooktops feature many advanced cooking components and safety refinements. However before using your oven for the first time the following installation check must be carefully carried out and oven elements must be burnt in.
•Check that your ILVE installer has screwed the oven into its cavity and that all packaging is removed from inside oven.
•Check that all oven racks are in place.
Burning in elements
It is necessary to burn the protective oils that are used in manufacturing and shipping from the elements.
1Set the clock to the correct time. Refer to page 18.
2Remove the grill tray and set oven temperature control knob to 200º C and select cooking function mode 2 by turning function control knob.
3Allow to burn in for 10 to 15 minutes.
4Repeat process for functions 5 and 8 in sequence and allow to burn in each mode for 10 to 15 minutes.
5Wipe the base of the oven once completing the burn in process so that the oven and grill/rotisserie will be ready for use. Refer to page 22.
•There may be a slight unpleasant odour during the initial burn off procedure. As a result we advise you open doors and windows in the kitchen during this procedure.
Preparing your electric oven for use:
Setting the clock
To enable use of your ILVE oven you must first set the clock to the correct time. If the clock is not set correctly the oven will not operate (See page 24)
Using the oven
When using your ILVE oven you must select, using separate knobs, both a mode of cooking and a temperature at which to cook. The only exception to this rule is when using the defrost mode, where no temperature setting is required.
Temperature is indicated by an ORANGE light. This light will turn on and off during cooking as the thermostat readjusts itself.
Cooking mode selection is indicated by a GREEN light. This light should stay on throughout the cooking process.
All ILVE ovens are fitted with a cavity cooling fan. This fan is thermostatically controlled and automatically switches on when the oven cavity reaches 60ºC. This gently blows air out through the front louvre just above the oven door handle, reducing outside heat. This fan will continue to operate for a short period of time after you stop using the oven
Temperature
ILVE ovens are well insulated and therefore highly efficient; as a result we recommend you may have to adjust cooking temperatures. In an ILVE
oven a moderate to hot temperature is 175ºC. You will find this temperature will not need to be exceeded, except for specific cooking requirements which call for high heat over a short period of time. Exceeding 175ºC when cooking may result in food cooking too quickly on the outside while remaining undercooked inside. Remember to reduce the temperature by 20ºC when using the fan forced function.
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Oven Systems
All ILVE electric ovens are multifunctional and feature up to eleven cooking modes. This enables you to choose from a variety of functions depending on your cooking needs. Selection of the correct mode and oven temperature are important to obtain the best possible cooking results. All modes are pictured on your control knob and are numbered clockwise.
ILVE electric ovens are equipped with rear, top and bottom elements, which can be used individually or together; radiating heat from above and below simultaneously or individually for specialist tasks such as au gratin style cooking, crisping pork crackling or to brown off a roast.
The ILVE electric oven also has a quick start or preheat mode which allows the oven to heat from
0 –175ºC in just 6 to 8 minutes.
Cavity cooling fan
ILVE ovens are equipped with a cavity cooling fan. The fan is thermostatically controlled and will switch on automatically when the oven cavity reaches a temperature of 60º C. Air will gently be blown out through the front louvre, just above the oven door handle. This keeps the interior of the cavity housing cool.
The cavity cooling fan will continue to run after the oven has been turned off. The fan will automatically shut off once the oven cavity has reached a suitable temperature.
10 ILVE Operating Manual
Electric Oven Cooking Modes
ICON |
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ILVE’s unique Pizza mode has been specifically designed for you to cook the perfect Pizza |
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To achieve perfect results; turn the oven thermostat up to 250 degrees (best temperature |
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MODE 1 |
for pizza cooking) ILVE’s pizza mode will do the rest by turning on all elements in the oven |
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at 30% and the bottom element on at 100% of their capacity. This ensures you get a |
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Pizza mode |
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nice crispy base with the assistance of the other elements at lower heat to cook the top |
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of your pizza. For best results it is recommended that ILVE’s pizza stone be used on the |
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second shelf when using this function. |
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MODE 2 |
This is the traditional static oven mode with no fan allowing heat from both above and |
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below to convect simultaneously. This is the ideal function for cooking heavy cakes such |
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Conventional oven |
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as mud cakes or banana cakes, Christmas cakes, breads and large roasts. Such items |
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mode |
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need to be placed on shelf number 2. |
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MODE 3 |
This mode allows heat from the base of the oven. It is suitable for long, slow |
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Lower floor heating |
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cooking such as stews and casseroles or for blind baking and finishing pastries. |
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mode |
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MODE 4 |
In this mode the upper outer element is in use. This permits ‘Au Gratin’ style cooking for a |
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Upper element |
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firm crust. |
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MODE 5 |
In this mode the complete inner roof element heats up creating direct infra-red heat from |
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Conventional Grilling |
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above. With this mode you should grill with the door closed. |
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mode |
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Rotisserie mode |
The rotisserie mode works in a similar way as traditional grilling and is one of the best |
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(All models except |
ways to cook meat and poultry. With a right hand side motor drive in the oven, or in the |
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600mm and P70 |
rear of the 300mm & 400mm ovens. The ILVE rotisserie can accommodate up to two |
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joints of meat or portions of poultry at once. |
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This mode utilises the fan combined with the infra-red grill to ensure hot air is circulated |
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MODE 6 |
evenly around the oven. This is the ideal mode to use when multitasking, grilling chops |
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Fan Grill |
and sausages on the top level whilst baking a potato bake on the lower level. The door |
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should be closed during this grilling mode. |
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With both the top and bottom elements in use and the fan circulating hot air, |
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MODE 7 |
this cooking mode is best suited for bread, cakes, pastries and sponges, where very even |
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Fan Assist |
temperatures are required, even in the corners of the oven. |
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This mode also creates less splatter when roasting. |
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The fan in all ILVE ovens is surrounded by a triple ring heating element that |
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MODE 8 |
evenly distributes heated air throughout the oven. This mode is perfect for batch baking |
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biscuits or muffins and most general cooking tasks. IMPORTANT – Ensure you reduce the |
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Fan Forced |
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temperature by 20°C. Mode 8 is also the self-cleaning mode in models, which have self |
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cleaning liners. |
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MODE 9 |
To obtain the best result from your oven it is recommended that you preheat it prior to |
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use. Combining an advanced hot air function and conventional heating mode ILVE ovens |
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Quick Start |
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can reach a temperature of 175°C in just 6 – 8 minutes. Once preheated the required |
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or Pre-heat mode |
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cooking mode should be selected before proceeding with cooking. |
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MODE 10 |
This function allows you to fan defrost at an ambient temperature. |
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Defrost mode |
Unlike defrosting using your microwave this mode does not dry or par-cook food. |
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Roasting probe |
Some ILVE models are equipped with a microprocessor controlled roasting probe which |
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(For models 948 |
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can be used to cook roasts to a precise finish either rare, medium or well-done, taking the |
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Series, 600SSXMP & |
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guess work out of cooking. |
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Majestic Series only) |
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Please note: To turn the oven light on or off during cooking, simply push in the oven control knob.
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