IKEA FORNEBY User guide

FORNEBY

GB

ENGLISH

Please refer to the last page of this manual for the full list of
IKEA appointed After Sales Service Provider and relative
national phone numbers.

ENGLISH

4

ENGLISH

Contents

4

Safety information 4
Safety instructions 6
Installation 9
Product description 9
Control panel 10
Before rst use 11
Daily use 12
Clock functions 18
Using the accessories 20
Additional functions 23

Subject to change without notice.

Hints and tips 24
Care and cleaning 27
Troubleshooting 33
Technical data 34
Energy eciency 35
Menu structure 36
Environmental concerns

IKEA guarantee

37
37

Safety information

Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damage. Always keep the instructions with the appliance for
future reference.

Children and vulnerable people safety

This appliance can be used by children aged from 8 years

•

and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.

•

Children should be supervised to ensure that they do not
play with the appliance.

•

Keep all packaging away from children and dispose of it
appropriately.

ENGLISH

• WARNING: The appliance and its accessible parts become

5

hot during use. Keep children and pets away from the
appliance when in use and when cooling down.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user maintenance

of the appliance without supervision.

General Safety

Only a qualied person can install this appliance and replace

•

the cable.

• WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching
heating elements.

• Always use oven gloves to remove or insert accessories or

ovenware.

• Before any maintenance, cut the power supply.

• WARNING: Ensure that the appliance is switched o before

replacing the lamp to avoid the possibility of electric shock.

•

Do not use the appliance before installing it in the built-in
structure.

•

Do not use a steam cleaner to clean the appliance.

•

Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.

•

If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualied persons to avoid an electrical hazard.

•

Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the appliance cavity.

•

To remove the shelf supports rst pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.

ENGLISH

• Use only the food sensor (core temperature sensor)

6

recommended for this appliance.

Safety instructions

Installation

Warning! Only a qualied person

must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Follow the installation instructions
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable
place that meets installation
requirements.

• Keep the minimum distance from other
appliances and units.

• Before mounting the appliance, check if
the oven door opens without restraint.

Cabinet minimum
height (Cabinet under
the worktop mini‐
mum height)

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of
the appliance

Height of the back of
the appliance

Width of the front of
the appliance

Width of the back of
the appliance

Depth of the appli‐
ance

580 (600) mm

589 mm

571 mm

595 mm

559 mm

569 mm

Built in depth of the
appliance

Depth with open door 1022 mm

Ventilation opening
minimum size. Open‐
ing placed on the bot‐
tom rear side

Mains supply cable
length. Cable is
placed in the right
corner of the back
side

Mounting screws 4x25 mm

560x20 mm

Electrical connection

Warning! Risk of re and electric

shock.

• All electrical connections should be made
by a qualied electrician.

• The appliance must be earthed.

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.

• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.

548 mm

1500 mm

ENGLISH

7

• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.

• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.

• Fully close the appliance door before you
connect the mains plug to the mains
socket.

Use

Warning! Risk of injury, burns

and electric shock or explosion.

• Do not change the specication of this
appliance.

• Make sure that the ventilation openings
are not blocked.

• Do not let the appliance stay unattended
during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.

• Do not let sparks or open ames to come
in contact with the appliance when you
open the door.

• Do not put ammable products or items
that are wet with ammable products in,
near or on the appliance.

Warning! Risk of damage to the
appliance.

• To prevent damage or discoloration to the
enamel:

– do not put ovenware or other objects

in the appliance directly on the
bottom.

– do not put aluminium foil directly on

the bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you nish the
cooking.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel or stainless
steel has no eect on the performance of
the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• Always cook with the appliance door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and moisture
can build up behind a closed furniture
panel and cause subsequent damage to
the appliance, the housing unit or the
oor. Do not close the furniture panel
until the appliance has cooled down
completely after use.

Care and Cleaning

Warning! Risk of injury, re, or

damage to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.

• Make sure the appliance is cold. There is a
risk that the glass panels can break.

ENGLISH

8

• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to prevent
the deterioration of the surface material.

• Fat and food remaining in the appliance
can cause re.

• If you use an oven spray, obey the safety
instructions on the packaging.

Pyrolytic cleaning

Warning! Risk of Injury / Fires /

Chemical Emissions (Fumes)
during the pyrolytic mode.

• During pyrolytic cleaning, fumes are
released that are not harmful to humans,
including infants or persons with medical
conditions.

• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all pyrolytic ovens.
Small pets can also be highly sensitive to
the localized temperature changes in the
vicinity of all pyrolytic ovens when the
pyrolytic self-cleaning program is in
operation.

• Before carrying out a pyrolytic self­cleaning function or the First Use please
remove from the oven cavity:

– Any excess food residues, oil or

grease spills / deposits.

– Any removable objects (including

shelves, side rails / telescopic
runners, etc. provided with the
product) particularly any non-stick
pots, pans, trays, utensils etc.

• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the high
temperature pyrolytic cleaning operation
of all pyrolytic ovens and can be also a
source for low level harmful fumes.

• Read carefully all the instructions for
pyrolytic cleaning.

• Keep children away from the appliance
while the pyrolytic cleaning is in
operation. The appliance becomes very

hot and hot air is released from the front
cooling vents.

• Pyrolytic cleaning and rst maximum
temperature use are high temperature
operations that can release fumes from
cooking residues and construction
materials, as such consumers are strongly
advised to:

– Provide good ventilation during and

after each pyrolytic cleaning.

– Provide good ventilation during and

after the rst use at maximum
temperature operation.

• Ensure that any pets (especially birds) are
taken as far as possible from the vicinity
of the appliance location during and after
the pyrolytic cleaning and rst use
maximum temperature operation.
Keeping them in a dierent room would
be the preferred option during the
pyrolytic cycle and until appliance has
cooled down again to room temperature.
Good ventilation has to be provided
during and after (till appliance cool down)
operations of the pyrolytic cycle and rst
maximum temperature use cycle.

Internal lighting

Warning! Risk of electric shock.

• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended to
withstand extreme physical conditions in
household appliances, such as
temperature, vibration, humidity, or are
intended to signal information about the
operational status of the appliance. They
are not intended to be used in other
applications and are not suitable for
household room illumination.

• This product contains a light source of
energy eciency class G.

• Use only lamps with the same

specications.

Service

• To repair the appliance contact the
Authorised Service Centre.

11

8

9

10

5

4

1

2

3

31 42

5
6

7

ENGLISH 9

• Use original spare parts only.

Disposal

Warning! Risk of injury or

suocation.

• Disconnect the appliance from the mains
supply.

• Cut o the mains electrical cable close to
the appliance and dispose of it.

Installation

Warning! Refer to Safety

chapters.

Assembly

Refer to the Assembly
Instructions for the installation.

Electrical installation

Warning! Only a qualied person

must do the electrical installation.

Product description

• Remove the door to prevent children and
pets to get closed in the appliance.

• Packaging material:
The packaging material is recyclable.
Plastic parts are marked with
international abbreviations such as PE,
PS, etc. Dispose of the packaging material
in the containers provided for this
purpose at your local waste management
facility.

The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.

This oven is only supplied with a main cable.

General overview

Control panel

1

Knob for the heating functions

2

Display

3

Control knob

4

Heating element

5

Socket for the food sensor

6

Lamp

7

Fan

8

Cavity embossment

9

Shelf support, removable

10

Shelf positions

11

ENGLISH 10

Accessories

• Wire shelf x 2
For cookware, cake tins, roasts.

• Baking tray x 1
For cakes and biscuits.

• Grill- / Roasting pan x 1

To bake and roast or as pan to collect fat.

• Food Sensor x 1
To measure how far the food is cooked.

• Telescopic runners x 1 set
For shelves and trays.

Control panel

Control panel overview

Timer

Select a heating function to turn on the appliance.

Turn the knob for the heating functions to the o position to turn the appliance o.

Fast Heat

Up

Light

Display

Food Sen‐

sor

Conrm set‐

ting

Display with key functions.

Press Turn the knob

Display indicators

Lock Assisted Cooking

Minute minder

Progress bar - for temperature or time.

The bar is fully red when the appliance

reaches the set temperature.

End time

Basic indicators

Cleaning

Timer indicators

Time Delay

Settings

Fast Heat Up

Uptimer

ENGLISH 11

Steam cooking indicator

Food sensor indicator

Before rst use

Warning! Refer to Safety

chapters.

Initial cleaning

Before the rst use, clean the empty appliance and set the time:

00:00

Set the time. Press .

Initial preheating

Preheat the empty oven before the rst use.

Step 1 Remove all accessories and removable shelf supports from the oven.

Step 2

Step 3

The oven can emit an odour and smoke during preheating. Make sure that the room is

ventilated.

Set the maximum temperature for the function: .
Let the oven operate for 1 h.

Set the maximum temperature for the function: .
Let the oven operate for 15 min.

How to use: Mechanical child lock

The oven has the mechanical child lock
installed. It is the door lock on the right side
of the oven, below the control panel.

To open the oven door with the child lock:

ENGLISH 12

Step 1 Push and hold up the child lock.

Step 2 Pull the door handle to open the door.

To remove the child lock:

Step 1 Open the door and remove the child lock

Step 2 Fix the screw back after removing the child

Close the oven door without pushing the
child lock.

with the torx key supplied with the oven.

lock.

Daily use

Warning! Refer to Safety

chapters.

How to set: Heating functions

Step 1 Turn the knob for the heating functions and select a heating function.

Step 2 Turn the control knob to set the temperature.

- press and hold to turn on the function: Fast Heat Up. It is available for some oven func‐

tions.

Steam cooking

Make sure that the oven is cold.

Step 1 Step 2 Step 3 Step 4

ENGLISH 13

Steam cooking

Preheat the empty

oven for 10 min to

create humidity.

Put food in the

Fill the cavity embossment with tap

water.

Select the

steam heating

function.

Set the tem‐

perature.

oven.

The maximum capacity of the cavity embossment is 250 ml. Do not rell the cavity em‐

Step 1 Step 2 Step 3

Turn the knob for the heat‐

ing functions to the o posi‐

tion to turn o the oven.

bossment during cooking or when the oven is hot.

When the steam cooking ends:

Carefully open the door. Re‐

leased humidity can cause

burns.

Make sure that the oven is

cold. Remove the remaining

water from the cavity em‐

bossment.

Heating functions

Heating function Application

To bake on up to three shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Conventional

True Fan Cooking

Conventional Cook‐

ing

SteamBake

Cooking.

To bake and roast food on one shelf position.

To add humidity during the cooking. To get the right colour and
crispy crust during baking. To give more juiciness during reheating.
To preserve fruit or vegetables.

To bake pizza. To make intensive browning and a crispy bottom.

Pizza Function

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

ENGLISH 14

Heating function Application

To make convenience food (e.g., french fries, potato wedges or
spring rolls) crispy.

Frozen Foods

This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may dier from the

Moist Fan Baking

Grill

Turbo Grilling

Menu

True Fan Cooking, Conventional Cooking: When you set the temperature below
80 °C the lamp automatically turns o after 30 sec.

set temperature. The residual heat is used. The heating power may
be reduced. For more information refer to "Daily Use" chapter, Notes
on: Moist Fan Baking.

To grill thin pieces of food and to toast bread.

To roast large meat joints or poultry with bones on one shelf position.
To make gratins and to brown.

To enter the Menu: Assisted Cooking, Cleaning, Settings.

Notes on: Moist Fan Baking

This function was used to comply with the
energy eciency class and ecodesign
requirements. Tests according to:

BS EN 60350-1

The oven door should be closed during
cooking so that the function is not

interrupted and the oven operates with the
highest energy eciency possible.

When you use this function the lamp
automatically turns o after 30 sec.

For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking.

How to set: Assisted Cooking

Every dish in this submenu has a recommended heating function and temperature. Use the
function to prepare a dish quickly with default settings. You can also adjust the time and the
temperature during cooking.

For some of the dishes you can also cook

with:

• Food Sensor • Rare

The degree to which a dish is cooked:

• Medium

• Well done

ENGLISH 15

Step 1 Step 2 Step 3 Step 4

P1 - P45

Enter the menu. Select Assisted Cook‐

ing. Press .

Assisted Cooking

Food sensor available. Place the Food sensor in the thickest part of
the dish.
The appliance turns o when the set Food sensor temperature is
reached.

The amount of water for the steam function.

Preheat the appliance before you start cooking.

Shelf level.

The display shows P and a number of the
dish that you can check in the table.

Dish Weight Shelf level / Accessory

Roast Beef, rare

1

Roast Beef, medi‐

2

um

Roast Beef, well

3

done

Steak, medium 180 - 220 g per

4

Beef roast /
braised (prime

5

rib, top round,
thick ank)

1 - 1.5 kg; 4 - 5

cm thick pieces

piece; 3 cm

thick slices

1.5 - 2 kg

Select the dish. Press.Insert the dish to the

oven. Conrm set‐

ting.

Legend

When the function ends check if the food is
ready.

2; baking tray
Fry the meat for a few minutes on a hot pan.
Insert to the appliance.

3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan.
Insert to the appliance.

2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan.
Add liquid. Insert to the appliance.

ENGLISH 16

Dish Weight Shelf level / Accessory

Roast Beef, rare

6

(slow cooking)

Roast Beef, medi‐

7

um (slow cooking)

Roast Beef, well
done (slow cook‐

8

ing)

Fillet, rare (slow

9

cooking)

Fillet, medium

10

(slow cooking)

Fillet, done (slow

11

cooking)

Veal roast (e.g.
shoulder)

12

Pork roast neck

13

or shoulder

Pulled pork (slow

cooking)

14

Loin, fresh 1 - 1.5 kg; 5 - 6

15

Spare Ribs 2 - 3 kg; use

16

Lamb leg with
bones

17

Whole chicken 1 - 1.5 kg; fresh

1 - 1.5 kg; 4 - 5

cm thick pieces

0,5 - 1.5 kg; 5 -

0.8 - 1.5 kg; 4

cm thick pieces

cm thick pieces

thin spare ribs

1.5 - 2 kg; 7 - 9

cm thick pieces

18

6 cm thick

pieces

1.5 - 2 kg

1.5 - 2 kg

raw, 2 - 3 cm

2; baking tray
Use your favourite spices or simply salt and
fresh grounded pepper. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.

2; baking tray
Use your favourite spices or simply salt and
fresh grounded pepper. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.

2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast
covered.

2; roasting dish on wire shelf

Turn the meat after half of the cooking time.

2; baking tray
Use your favourite spices. Turn the meat after
half of the cooking time to get an even brown‐
ing.

2; roasting dish on wire shelf
Use your favourite spices.

3; deep pan
Add liquid to cover the bottom of a dish. Turn
the meat after half of the cooking time.

2; roasting dish on baking tray
Add liquid. Turn the meat after half of the
cooking time.

2; 200 ml; casserole dish on bak‐

ing tray

Use your favourite spices. Turn the chicken af‐
ter half of the cooking time to get an even
browning.

ENGLISH 17

Dish Weight Shelf level / Accessory

Half chicken 0.5 - 0.8 kg

19

Chicken breast 180 - 200 g per

20

Chicken legs,
fresh

21

Duck, whole 2 - 3 kg

22

Goose, whole 4 - 5 kg

23

Meat loaf 1 kg

24

Whole sh, gril‐
led

25

Fish llet -

26

Cheesecake -

27

Apple cake -

28

Apple tart -

29

Apple pie -

30

Brownies 2 kg of dough

31

Chocolate muf‐

32

fins

Loaf cake -

33

piece

-

0.5 - 1 kgper

sh

-

3; baking tray
Use your favourite spices.

2; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a
few minutes on a hot pan.

3; baking tray
If you marinated chicken legs rst, set lower
temperature and cook them longer.

2; roasting dish on wire shelf
Use your favourite spices. Put the meat on
roasting dish. Turn the duck after half of the
cooking time.

2; deep pan
Use your favourite spices. Put the meat on
deep baking tray. Turn the goose after half of
the cooking time.

2; wire shelf
Use your favourite spices.

2; baking tray
Fill the sh with butter and use your favourite
spices and herbs.

3; casserole dish on wire shelf

Use your favourite spices.

2; 28 cm springform tin on wire shelf

2; 100 - 150 ml; baking tray

2; pie form on wire shelf

2; 100 - 150 ml; 22 cm pie form on

wire shelf

3; deep pan

2; 100 - 150 ml; mun tray on wire

shelf

2; loaf pan on wire shelf

ENGLISH 18

Dish Weight Shelf level / Accessory

Baked potatoes 1 kg

34

Wedges 1 kg

35

Grilled mixed
vegetables

36

Croquets, frozen 0.5 kg

37

Pommes, frozen 0.75 kg

38

Meat / vegetable
lasagna with dry

39

noodle plates

Potato gratin

40

(raw potatoes)

Pizza fresh, thin

41

Pizza fresh, thick

42

Quiche -

43

Baguette / Cia‐
batta / White

44

bread

All grain / rye /
dark bread all

45

grain in loaf pan

1 - 1.5 kg

1 - 1.5 kg

1 - 1.5 kg

-

-

0.8 kg

1 kg

2; baking tray
Put the whole potatoes with skin on baking
tray.

3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into
pieces.

3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables
into pieces.

3; baking tray

3; baking tray

2; casserole dish on wire shelf

1; casserole dish on wire shelf

Rotate the dish after half of the cooking time.

2; 100 ml; baking tray lined with
baking paper

2; baking tray lined with baking paper

2; baking tin on wire shelf

2; 150 ml; baking tray lined with
baking paper
More time needed for white bread.

2; 150 ml; baking tray lined with
baking paper / wire shelf

Clock functions

Clock functions

Clock Function Application

When the timer ends, the signal sounds.

Minute minder

ENGLISH 19

Clock Function Application

When the timer ends, the signal sounds and the heating function

Cooking time

Time Delay

Uptimer

How to set: Clock functions

To change the time of day enter the

menu and select Settings, Time of day.

Refer to "Menu structure" chapter.

stops.

To postpone the start and / or end of cooking.

Maximum is 23 h 59 min. This function has no eect on the opera‐
tion of the oven.
To turn on and o the Uptimer select: Menu, Settings.

How to set: Time of day

Step 1 Step 2 Step 3

Set the clock.

Press: .

Step 1

Press: .

Step 1 Step 2

Choose a heating

function and set

the temperature.

How to set: Minute minder

Step 2 Step 3

The display

shows:

0:00

Set the Minute minder

Timer starts counting down immediately.

How to set: Cooking time

The display

shows:

0:00

Press repeatedly:

.

Press: .

Step 3 Step 4

Set the cooking

time.

Press: .

ENGLISH 20

How to set: Cooking time

Timer starts counting down immediately.

How to set: Time Delay

Step 1 Step 2

Select

the

heating

function.

Press re‐
peatedly:

The dis‐

play

shows:

the time

of day

START

.

Timer starts counting down at a set start time.

Step 3 Step 4

Set the

start time.

Press: .

The dis‐

play

shows:

--:--

STOP

Step 5 Step 6

Set the

end time.

Press:

.

Using the accessories

Warning! Refer to Safety

chapters.

Inserting accessories

A small indentation at the top increases
safety. The indentations are also anti-tip

Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.

devices. The high rim around the shelf

prevents cookware from slipping of the

shelf.

ENGLISH 21

Baking tray / Deep pan:

Push the tray between the guide bars of
the shelf support.

Food Sensor

Food Sensor - measures the temperature inside the food.

There are two temperatures to be set:

The oven temperature.

Ingredients should be at

room temperature.

For the best cooking results:

Do not use it for liquid

dishes.

The core temperature.

During cooking it must remain in

How to use: Food Sensor

Step 1 Turn on the oven.

Step 2 Set a heating function and, if necessary, the oven temperature.

Step 3 Insert: Food Sensor.

Meat, poultry and sh Casserole

Insert the tip of Food Sensor into the cen‐

tre of meat, sh, in the thickest part if pos‐

sible. Make sure that at least 3/4 of Food

Sensor is inside of the dish.

Insert the tip of Food Sensor exactly in the cen‐

tre of the casserole. Food Sensor should be
stabilized in one place during baking. Use a

solid ingredient to achieve that. Use the rim of

the baking dish to support the silicone handle
of Food Sensor. The tip of Food Sensor should

not touch the bottom of a baking dish.

the dish.

°C

ENGLISH 22

Step 4 Plug Food Sensor into the socket at the front of the oven.

Step 5

Step 6

Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.

How to use: telescopic runners

With telescopic runners you can put in and
remove wire shelves and trays easily.

Step 1 Pull out the right and left hand telescopic

The display shows the current temperature of: Food Sensor.

- press to set the core temperature of the sensor.

- press to conrm.
When food reaches the set temperature, the signal sounds. You can choose to
stop or to continue cooking to make sure the food is well done.

Warning! There is a risk of burns as Food Sensor becomes hot. Be
careful when you unplug it and remove it from the food.

Caution! Do not clean the

Keep the installation instructions
for the telescopic runners for
future use.

runners.

telescopic runners in the
dishwasher. Do not lubricate the
telescopic runners.

°C

ENGLISH 23

Step 2 Put the wire shelf on the telescopic runners

and carefully push them into the oven.
Make sure you push back the telescopic run‐
ners fully in the oven before you close the
oven door.

Additional functions

Lock

This function prevents an accidental change of the appliance function.

Turn it on when the appliance works - the set cooking continues, the control panel is locked.
Turn it on when the appliance is o - it cannot be turned on, the control panel is locked.

- press and hold to turn
on the function.
A signal sounds.

3 x - ashes when the lock is turned on.

Automatic switch-o

For safety reasons the appliance turns o
after some time, if a heating function works
and you do not change any settings.

250 - maximum 3

- press and hold to turn

it o.

(°C) (h)

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

The Automatic switch-o does not work with
the functions: Light, Food sensor, Time
Delay.

Cooling fan

When the appliance operates, the cooling
fan turns on automatically to keep the
surfaces of the appliance cool. If you turn o
the appliance, the cooling fan can continue
to operate until the appliance cools down.

ENGLISH 24

Hints and tips

Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your appliance may bake or roast dierently to the appliance you had before. The hints be‐
low show recommended settings for temperature, cooking time and shelf position for spe‐
cic types of the food.
If you cannot nd the settings for a special recipe, look for the similar one.

Moist Fan Baking

For the best results follow suggestions listed
in the table below.

(°C) (min)

Sweet rolls, 16
pieces

Rolls, 9 pieces baking tray or dripping

Pizza, frozen, 0.35kgwire shelf 220 2 10 - 15

baking tray or dripping
pan

pan

180 2 20 - 30

180 2 30 - 40

Swiss Roll baking tray or dripping

pan

Brownie baking tray or dripping

pan

Souè, 6 pieces ceramic ramekins on

wire shelf

Sponge an base an base tin on wire

shelf

Victoria sandwich baking dish on wire shelf 170 2 40 - 50

Poached sh, 0.3kgbaking tray or dripping

pan

Whole sh, 0.2 kg baking tray or dripping

pan

170 2 25 - 35

175 3 25 - 30

200 3 25 - 30

180 2 15 - 25

180 3 20 - 25

180 3 25 - 35

ENGLISH 25

(°C) (min)

Fish llet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30

Poached meat,

0.25 kg

Shashlik, 0.5 kg baking tray or dripping

Cookies, 16 pieces baking tray or dripping

Macaroons, 24
pieces

Muns, 12 pieces baking tray or dripping

Savory pastry, 20
pieces

Short crust bis‐
cuits, 20 pieces

Tartlets, 8 pieces baking tray or dripping

Vegetables,
poached, 0.4 kg

Vegetarian ome‐
lette

Mediterranean
vegetables, 0.7 kg

baking tray or dripping
pan

pan

pan

baking tray or dripping
pan

pan

baking tray or dripping
pan

baking tray or dripping
pan

pan

baking tray or dripping
pan

pizza pan on wire shelf 200 3 25 - 30

baking tray or dripping
pan

200 3 35 - 45

200 3 25 - 30

180 2 20 - 30

180 2 25 - 35

170 2 30 - 40

180 2 25 - 30

150 2 25 - 35

170 2 20 - 30

180 3 35 - 45

180 4 25 - 30

Moist Fan Baking - recommended accessories

Use the dark and non-reective tins and containers. They have better heat absorption than
the light colour and reective dishes.

Pizza pan

Baking dish

Ramekins

Flan base tin

ENGLISH 26

Dark, non-reective

28 cm diameter

Dark, non-reective

26 cm diameter

Cooking tables for test institutes

Information for test institutes

Tests according to IEC 60350-1.

Small
cakes, 20
per tray

Small
cakes, 20
per tray

Small
cakes, 20
per tray

Apple
pie, 2 tins
Ø20 cm

Apple
pie, 2 tins
Ø20 cm

Fatless
sponge
cake,
cake
mould
Ø26 cm

Fatless
sponge
cake,
cake
mould
Ø26 cm

Conven‐
tional
Cooking

True Fan
Cooking

True Fan
Cooking

Conven‐
tional
Cooking

True Fan
Cooking

Conven‐
tional
Cooking

True Fan
Cooking

Baking
tray

Baking
tray

Baking
tray

Wire shelf 2 180 70 - 90 -

Wire shelf 2 160 70 - 90 -

Wire shelf 2 170 40 - 50 Preheat the oven

Wire shelf 2 160 40 - 50 Preheat the oven

Ceramic

8 cm diameter,

5 cm height

( °C) (min)

3 170 20 - 35 -

3 150 - 160 20 - 35 -

2 and 4 150 - 160 20 - 35 -

Dark, non-reective

28 cm diameter

for 10 min

for 10 min

ENGLISH 27

( °C) (min)

Fatless
sponge
cake,
cake
mould
Ø26 cm

Short
bread

Short
bread

Short
bread

Toast, 4 ­6 pieces

Beef bur‐
ger, 6
pieces,

0.6 kg

True Fan
Cooking

True Fan
Cooking

True Fan
Cooking

Conven‐
tional
Cooking

Grill Wire shelf 4 max. 1 - 5 Preheat the oven

Grill Wire shelf,

Wire shelf 2 and 4 160 40 - 60 Preheat the oven

Baking
tray

Baking
tray

Baking
tray

dripping
pan

3 140 - 150 20 - 40 -

2 and 4 140 - 150 25 - 45 -

3 140 - 150 25 - 45 -

4 max. 20 - 30 Put the wire shelf

for 10 min

for 10 min

on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 10 min

Care and cleaning

Warning! Refer to Safety

chapters.

Notes on cleaning

Clean the front of the appliance only with a microbre cloth with warm wa‐
ter and a mild detergent.

Use a cleaning solution to clean metal surfaces.

Cleaning

Agents

Clean stains with a mild detergent.

ENGLISH 28

Clean the cavity after each use. Fat accumulation or other residue may
cause re.

Moisture can condense in the appliance or on the door glass panels. To de‐
crease the condensation, let the appliance work for 10 minutes before

Everyday Use

Accessories

How to clean: Cavity embossment

Clean the cavity embossment to remove
limestone residue after cooking with steam.

Pour: 250 ml of white vinegar
into the cavity embossment.
Use maximum 6% vinegar
without any additives.

For the function: SteamBake clean the oven for every 5 - 10 cooking cycles.

cooking. Do not store the food in the appliance for longer than 20 minutes.
Dry the cavity only with a microbre cloth after each use.

Clean all accessories after each use and let them dry. Use only a microbre
cloth with warm water and a mild detergent. Do not clean the accessories
in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp­edged objects.

Step 1 Step 2 Step 3

Let the vinegar dissolve the
limestone residue at the am‐
bient temperature for 30 mi‐
nutes.

Clean the cavity with warm
water and a soft cloth.

How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn o the oven and wait un‐

Step 2 Pull the front of the shelf sup‐

til it is cold.

port away from the side wall.

2

1

ENGLISH 29

Step 3 Pull the rear end of the shelf

support away from the side
wall and remove it.

Step 4 Install the shelf supports in the

opposite sequence.
The retaining pins on the tele‐
scopic runners must point to
the front.

How to use: Pyrolytic Cleaning

Clean the oven with Pyrolytic Cleaning.

Warning! There is a risk of burns.

Caution! If there are other

appliances installed in the same
cabinet, do not use them at the
same time as this function. It can
cause damage to the oven.

Warning! Ensure that any pets
(especially birds) are taken as far
as possible from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
rst use maximum temperature
operation. Keeping them in a
dierent room would be the
preferred option during the
pyrolytic cycle and until appliance
has cooled down again to room
temperature. Good ventilation
has to be provided during and
after (till appliance cool down)
operations of the pyrolytic cycle
and rst maximum temperature
use cycle.

Warning! Before carrying out a
Pyrolytic self-cleaning function or
the First Use, please remove from
the oven cavity:

• Any excess food residues, oil
or grease spills / deposits.

• Any removable objects
(including shelves, side rails /
telescopic runners, etc.
provided with the product)
particularly any non-stick pots,
pans, trays, utensils etc.

Before you turn on the Pyrolysis:

• remove all the accessories and removable
shelf supports.

• clean the oven oor with warm water and
mild detergent.

• clean the inner door glass with warm
water and soft cloth.

• close the oven door.

Turn o the oven and

wait until it is cold.

Before the Pyrolytic Cleaning:

Remove all accessories. Clean the oven oor and the in‐

ner door glass with warm water,

a soft cloth and a mild deter‐

gent.

ENGLISH 30

Pyrolytic Cleaning

Step 1

Option Duration

C1 - Light cleaning 1 h

C2 - Normal cleaning 1 h 30 min

C3 - Thorough cleaning 2 h 30 min

Step 2

Step 3

Step 4 After cleaning, turn the knob for the heating functions to the o

When the cleaning starts, the oven door is locked and the lamp is o. Until the door un‐

locks the display shows: .

Turn o the oven and wait

until it is cold.

- press to select the cleaning programme.

- press to start the cleaning.

position.

When the cleaning ends:

Clean the cavity with a soft

Enter menu: Cleaning .

cloth.

Remove the residue from the

bottom of the cavity.

Cleaning Reminder

The oven reminds you when to clean it with pyrolytic cleaning.

ashes in the display for 5 sec after each

cooking session.

To turn o the reminder enter the Menu and

select Settings, Cleaning Reminder.

How to remove and install: Door

The oven door has three glass panels. You can remove the oven door and the internal glass
panels to clean them. Read the whole "Removing and installing door" instruction before you
remove the glass panels.

Caution! Do not use the oven without the glass panels.

1

2

B

ENGLISH 31

Step 1 Open the door fully and hold both

Step 2 Lift and pull the latches until they

Step 3 Close the oven door halfway to the

Step 4 Put the door on a soft cloth on a sta‐

Step 5 Hold the door trim (B) on the top

Step 6 Pull the door trim to the front to re‐

hinges.

click.

rst opening position. Then lift and
pull to remove the door from its
seat.

ble surface.

edge of the door at the two sides
and push inwards to release the clip
seal.

move it.

Step 7 Hold the door glass panels by their

top edge and carefully pull them out
one by one. Start from the top pan‐
el. Make sure the glass slides out of
the supports completely.

A B

A

B

ENGLISH 32

Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do

Step 9 After cleaning, install the glass panels, the door trim and the oven door, close

If the door is installed correctly, you will hear a click when closing the latches.

Make sure that you put the glass panels (A
and B) back in the correct sequence. Check
for the symbol / printing on the side of the
glass panel, each of the glass panels looks
dierent to make the disassembly and as‐
sembly easier.
The screen-printing zone must face the in‐
ner side of the door. Make sure that after
the installation the surface of the glass pan‐
el frame on the screen-printing zones is not
rough when you touch it.
When installed correctly the door trim
clicks.
Make sure that you install the middle panel
of glass in the seats correctly.

not clean the glass panels in the dishwasher.

the latches on the both hinges.

How to replace: Lamp

Warning! Risk of electric shock.

The lamp can be hot.

Before you replace the lamp:

Turn o the oven. Wait until

Step 1 Step 2 Step 3

Disconnect the oven from the

the oven is cold.

Back lamp

Step 1 Turn the glass cover to remove it.

Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the
lamp.

mains.

Put a cloth on the bottom of

the cavity.

ENGLISH 33

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

Troubleshooting

Warning! Refer to Safety

chapters.

What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

The appliance does not turn on or does not heat up

Problem Check if...

The appliance does not heat up. The automatic switch-o is deactivated.

The appliance does not heat up. The appliance door is closed.

The appliance does not heat up. The fuse is not blown.

The appliance does not heat up. The Lock is o.

Components

Problem Check if...

The lamp is turned o. Moist Fan Baking - is turned on.

The lamp does not work. The lamp is burnt out.

The Food sensor does not operate. The plug of the Food sensor is fully inserted

The display shows... Check if...

Err C2 You removed the Food sensor plug from the

Err C3 The appliance door is closed or the door lock

Err F102 The appliance door is closed.

Err F102 The door lock is not broken.

00:00 There was a power cut. Set the time of day.

into the socket.

Error codes

socket.

is not broken.

ENGLISH 34

Error codes

If the display shows an error code that is not in this table turn the house fuse o and on to
restart the appliance. If the error code recurs contact an Authorised Service Centre.

Cleaning

Problem Check if...

The water leaks out of the cavity emboss‐
ment.

Service data

If you cannot nd a solution to the problem yourself, contact an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

There is too much water in the cavity em‐
bossment.

Technical data

Technical data

Dimensions (internal)

Area of baking tray 1438 cm²

Top heating element 2300 W

Bottom heating element 1000 W

Grill 2300 W

Ring 2400 W

Total rating 3490 W

Voltage 220 - 240 V

Frequency 50 - 60 Hz

Number of functions 9

Width
Height
Depth

480 mm
361 mm
416 mm

ENGLISH 35

Energy eciency

Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations

Supplier's name IKEA

Model identication

Energy Eciency Index 81.2

Energy eciency class A+

Energy consumption with a standard load, convention‐
al mode

Energy consumption with a standard load, fan-forced
mode

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass

BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.

FORNEBY 305.569.03
FORNEBY 905.568.96

0.93 kWh/cycle

0.69 kWh/cycle

FORNEBY

305.569.03

FORNEBY

905.568.96

34.0 kg

34.0 kg

Energy saving

The appliance has features which
help you save energy during
everyday cooking.

Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well xed in its position.

Use metal cookware to improve energy
saving.

When possible, do not preheat the appliance
before cooking.

Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.

Cooking with fan

When possible, use the cooking functions
with fan to save energy.

Residual heat

The fan and lamp continue to operate. When
you turn o the appliance, the display shows
the residual heat. You can use that heat to
keep the food warm.

When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of

ENGLISH 36

cooking. The residual heat inside the
appliance will continue to cook.

Use the residual heat to warm up other
dishes.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm. The residual heat indicator or
temperature appears on the display.

Cooking with the lamp o

Turn o the lamp during cooking. Turn it on
only when you need it.

Moist Fan Baking

Function designed to save energy during
cooking.

When you use this function the lamp
automatically turns o after 30 sec. You may
turn on the lamp again but this action will
reduce the expected energy savings.

Menu structure

Menu

Step 1 Step 2 Step 3 Step 4 Step 5

Select the option

- select to

enter the Menu.

Turn the knob for the heating functions to the o position to exit the Menu.

from Menu struc‐

ture and press

.

Select the set‐

ting.

- press to

conrm setting.

Adjust the value

and press .

Menu structure

Assisted Cooking

01 Time of day Change 02 Display brightness 1 - 5

03 Key tones 1 - Beep

2 - Click
3 - Sound o

05 Food Sensor Action 1 - Alarm and

stop
2 - Alarm

07 Light On / O 08 Fast Heat Up On / O

Cleaning

Settings

Settings

04 Buzzer volume 1 - 4

06 Uptimer On / O

ENGLISH

09 Cleaning Reminder On / O 10 Demo mode Activation

11 Software version Check 12 Reset all settings Yes / No

37

Settings

code: 2468

Environmental concerns

Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment and
human health by recycling waste of electrical
and electronic appliances. Do not dispose of

IKEA guarantee

How long is the IKEA guarantee valid?

This guarantee is valid for 5 years from the
original date of purchase of your appliance
at IKEA. The original sales receipt is required
as proof of purchase. If service work is
carried out under guarantee, this will not
extend the guarantee period for the
appliance.

Who will execute the service?

IKEA service provider will provide the service
through its own service operations or
authorized service partner network.

What does this guarantee cover?

The guarantee covers faults of the appliance,
which have been caused by faulty
construction or material faults from the date
of purchase from IKEA. This guarantee
applies to domestic use only. The exceptions
are specied under the headline “What is not
covered under this guarantee?” Within the
guarantee period, the costs to remedy the
fault e.g. repairs, parts, labour and travel will
be covered, provided that the appliance is
accessible for repair without special
expenditure. On these conditions the EU
guidelines (Nr. 99/44/EG) and the respective

appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal oce.

local regulations are applicable. Replaced
parts become the property of IKEA.

What will IKEA do to correct the problem?

IKEA appointed service provider will examine
the product and decide, at its sole discretion,
if it is covered under this guarantee. If
considered covered, IKEA service provider or
its authorized service partner through its
own service operations, will then, at its sole
discretion, either repair the defective
product or replace it with the same or a
comparable product.

What is not covered under this
guarantee?

• Normal wear and tear.

• Deliberate or negligent damage, damage
caused by failure to observe operating
instructions, incorrect installation or by
connection to the wrong voltage, damage
caused by chemical or electro-chemical
reaction, rust, corrosion or water damage
including but not limited to damage
caused by excessive lime in the water
supply, damage caused by abnormal
environmental conditions.

• Consumable parts including batteries and
lamps.

ENGLISH

38

• Non-functional and decorative parts
which do not aect normal use of the
appliance, including any scratches and
possible color dierences.

• Accidental damage caused by foreign
objects or substances and cleaning or
unblocking of lters, drainage systems or
soap drawers.

• Damage to the following parts: ceramic
glass, accessories, crockery and cutlery
baskets, feed and drainage pipes, seals,
lamps and lamp covers, screens, knobs,
casings and parts of casings. Unless such
damages can be proved to have been
caused by production faults.

• Cases where no fault could be found
during a technician’s visit.

• Repairs not carried out by our appointed
service providers and/or an authorized
service contractual partner or where non­original parts have been used.

• Repairs caused by installation which is
faulty or not according to specication.

• The use of the appliance in a non­domestic environment i.e. professional
use.

• Transportation damages. If a customer
transports the product to their home or
other address, IKEA is not liable for any
damage that may occur during transport.
However, if IKEA delivers the product to
the customer's delivery address, then
damage to the product that occurs during
this delivery will be covered by this
guarantee.

• Cost for carrying out the initial installation
of the IKEA appliance. However, if an IKEA
service provider or its authorized service
partner repairs or replaces the appliance
under the terms of this guarantee, the
service provider or its authorized service
partner will re-install the repaired
appliance or install the replacement, if
necessary.

This restriction do not apply to fault-free
work carried out by a qualied specialist
using our original parts in order to adapt the
appliance to the technical safety
specications of another EU country.

How country law applies

The IKEA guarantee gives you specic legal
rights, which covers or exceed local
demands. However these conditions do not
limit in any way consumer rights described
in the local legislation.

Area of validity

For appliances which are purchased in one
EU country and taken to another EU country,
the services will be provided in the
framework of the guarantee conditions
normal in the new country. An obligation to
carry out services in the framework of the
guarantee exists only if the appliance
complies and is installed in accordance with:

• the technical specications of the country
in which the guarantee claim is made;

• the Assembly Instructions and User
Manual Safety Information;

The dedicated After Sales Service for IKEA
appliances:

Please do not hesitate to contact IKEA After
Sales Service to:

1. make a service request under this

guarantee;

2. ask for clarication on installation of the

IKEA appliance in the dedicated IKEA
kitchen furniture. The service won’t
provide clarications related to:

• the overall IKEA kitchen installation;

• connections to electricity (if machine
comes without plug and cable), to
water and to gas since they have to
be executed by an authorized service
engineer.

3. ask for clarication on user manual
contents and specications of the IKEA
appliance.

To ensure that we provide you with the best
assistance, please read carefully the
Assembly Instructions and/or the User
Manual section of this booklet before
contacting us.

How to reach us if you need our service

ENGLISH

Please refer to the last page of this manual
for the full list of IKEA appointed contacts
and relative national phone numbers.

Do you need extra help?

For any additional questions not related to
After Sales of your appliances, please contact
our nearest IKEA store call centre. We
recommend you read the appliance
documentation carefully before contacting
us.

39

In order to provide you with a
quicker service, we recommend
that you use the specic phone
numbers listed at the end of this
manual. Always refer to the
numbers listed in the booklet of
the specic appliance you need
an assistance for. Before calling
us, assure that you have to hand
the IKEA article number (8 digit
code) and the Serial Number (8
digit code that can be found on
the rating plate) for the appliance
of which you need our assistance.

SAVE THE SALES RECEIPT! It is
your proof of purchase and
required for the guarantee to
apply. Note that the receipt
reports also the IKEA article name
and number (8 digit code) for
each of the appliances you have
purchased.

40

Country Phone number Call Fee Opening time

België

070 246016

Binnenlandse gesprekskosten 8 tot 20 Weekdagen

Belgique Tarif des appels nationaux 8 à 20. En semaine

България [phone]

Според тарифата на оператора

за обаждания към стационарен

номер

От 8:30 до 17:30 ч в работни дни

Česká Republika 246 019721 Cena za místní hovor 8 až 20 v pracovních dnech

Danmark tskatsdnaL 90 90 51 07

man. - fre. 09.00 - 20.00

lør. - søn. 09.00 - 18.00

Deutschland [phone]*

* 0,20 €/Verbindung aus dem Fest-

netz max. 0,60 €/Verbindung

aus dem Mobilfunknetz

Werktags von 8.00 bis 20.00

Ελλάδα 211 176 8276 Υπεραστική κλήση 8 έως 20 κατά τις εργάσιμες ημέρες

España 91 1875537 Tarifa de llamadas nacionales De 8 a 20 en días laborables

France 0170 36 02 05 Tarif des appels nationaux 9 à 21. En semaine

Hrvatska 00385 1 6323 339

Cijena ovisi o pružatelju telefonske

usluge korisnika

radnim danom od ponedjeljka

do petka od 08:00 do 16:00

Ireland 0 14845915 National call rate 8 till 20 Weekdays

Ísland [phone] Innanlandsgjald fyrir síma 9 til 18. Virka daga

Italia 02 00620818

a applicata

alle chiamate nazionali

dalle 8 alle 20 nei giorni feriali

Κυπρος 22 030 529 Υπεραστική κλήση

8.30 έως 16.30 κατά τις εργάσιμες
ημέρες

Lietuva 5 230 06 99 Nacionalinių pokalbių tarifai

Pr. - Ketv.: 8:00 - 12:00, 12:45 - 17:00 Pnkt.:

8:00 - 12:00, 12:45 - 15:45

Magyarország 06-1-252-1773 Belföldi díjszabás Hétköznap 8.00 és 17.00 óra között

Nederland

Luxembourg

050-7111267

(0900-BEL IKEA)

[phone]

(internationaal)

Geen extra kosten.
Alleen lokaal tarief.

ma-vr: 8.00 - 21.00

zat: 9.00 - 21.00

zon / pub. vakantie: 10.00 - 18.00

Norge regadeku 81 lit 8 dnalnni tskaT 00 53 27 22

Österreich [phone] max. 10 Cent/min. Mo - Fr 8.00 - 20.00 Uhr

Polska

801 400 711 and

[phone]

Koszt zgodny z taryfą operatora Od 8 do 20 w dni robocze

Portugal 211557985 Chamada Nacional

9 às 21. Dias de Semana

*excepto feriados

România 021 211 08 88 Tarif apel naţional 8 - 20 în zilele lucrătoare

Россия 8 495 6662929

Действующие телефонные

тарифы

с 8 до 20 по рабочим дням

Время московское

Schweiz

031 5500 324

Tarif für Anrufe im Bundesgebiet 8 bis 20 Werktage

Suisse Tarif des appels nationaux 8 à 20. En semaine

Svizzera

a applicata

alle chiamate nazionali

dalle 8 alle 20 nei giorni feriali

Slovenija [phone]

lokalni strošek je običajna tržna vred-

nost, odvisna od ponudnika telefonije

8.00 – 16.00 ob delavnikih

Slovensko [phone] Cena vnútroštátneho hovoru 8 až 20 v pracovných dňoch

Suomi mpm/mvp3025006 030

Ma – To 8:00 -18:00

Pe 9:00 -16:00

Sverige 0775 700 500 lokalsamtal (lokal taxa)

mån-fre 8.30 - 20.00

lör-sön 9.30 - 18.00

United Kingdom 020 3347 0044 National call rate 9 till 21. Weekdays

Србија

[phone]

(ако позивате изван Србије)

011 7 555 444

(ако позивате из Србије)

Цена позива у националном

саобраћају

Понедељак – субота: 09 – 20

Недеља: 09 – 18

Eesti, Latvija, Україна www.ikea.com

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