Hotpoint Ariston CE6VP5 User Manual [pt]

Operating Instructions

COOKER AND OVEN

GRGB

English, 1 ЕллзнйкЬ,12

CE6VP5 GR

Portuges, 23

Contents

Installation, 2-3

Positioning and levelling Electrical connection Technical data

Description of the appliance, 4

Overall view Control panel

Start-up and use, 5-8

Starting the oven Cooking modes Electronic timer Practical cooking advice Oven cooking advice table

Using the glass ceramic hob, 9

Cooking zones Switching the cooking zones on and off

Precautions and tips, 10

General safety Disposal Respecting and conserving the environment

Care and maintenance, 11

Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance

Installation

 Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

 Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

 The appliance must be installed by a qualified professional according to the instructions provided.

 Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply.

Positioning and levelling

 It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

 Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

To install the appliance correctly:  Place it in the kitchen, dining room or the bed-sit

(not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm away from them.

 If the cooker is

HOOD

Min. mm.

600

mm.

420

Min.

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet

mm. with hood

and the top of the hob.

420

mm. without hood

650

700

This distance should be

Min. mm.

min.

increased to 700 mm if the wall cabinets are flammable (see figure).

If it is necessary to level the appliance, screw the adjustable feet* into the places provided on each corner of the base of the cooker (see figure).

The legs* provided with the appliance fit into the slots on the underside of the base of the cooker.

Electrical connection

Fitting the power supply cable

Opening the terminal board:  Using a screwdriver, prise on the side tabs of the

terminal board cover;

 Pull open the cover of the terminal board.

To install the cable, proceed as follows:  unscrew the wire clamp screw and the contact

screws  The jumpers are factory-set for a single-phase 230V connection (see figure).

230V 1N~

H07RN-F 3x4 CEI-UNEL 35364

 to make the electrical connections illustrated in

figure, use the two jumpers housed in the box

(see figure - reference P)

NL2L1

Only available in certain models.

400V 2N~

H05RR-F 4x2.5 CEI-UNEL 35363

NL2L1

 Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only.

400V 3N~

H05RR-F 5x2.5 CEI-UNEL 35363

NL3L1L2

 fasten the supply cable in place with the clamp

and close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate located on the appliance. The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:  The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated by the data plate.

 The voltage is in the range between the values

indicated on the data plate.

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

 The manufacturer declines any liability should these safety measures not be observed.

TECHNICAL DATA Oven dimensions (HxWxD) Volume Useful measurements relating to the oven compartment Power supply voltage and frequency Electric hob

Front left Back left Back right Front right Maximum absorption of the electric hob

ENERGY LABEL

32x43,5x40 cm

56 l

width 42 cm depth 44 cm height 8,5 cm

see data plate

1700 W 1200 W 1700 W 1200 W

5800 W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Energy consumption for Natural convection – heating mode: Traditional mode;

Declared energy consumption for Forced convection Class – heating mode: mode. EC Directives: 73/23/EEC dated 19/02/73 (Low Voltage) and subsequent amendments 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments 93/68/EEC dated 22/07/93 and subsequent amendments 2002/96/EC.

Baking

Description of the appliance

Overall view

Glass ceramic hob

Control panel

GRILL rack

DRIPPING pan

Adjustable foot

GUIDE RAILS

for the sliding racks

position 5 position 4 position 3 position 2 position 1

Adjustable foot

Control panel

SELECTOR

knob

THERMOSTAT

indicator light

knob

ELECTRONIC TIMER*

ACTIVE HOTPLATE

indicator light

ELECTRIC HOTPLATE

control knobs

Only available in certain models.

Start-up and use

 The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

 Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:  Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Set the total cooking time and the cooking end

time (see below).

 Stop cooking by turning the SELECTOR knob to

the 0 position.

 Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than 0. It remains lit as long as the

oven is operating. By selecting the light is switched on without any of the heating elements being activated.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Door lock device

with the knob,

Some models are equipped with a door lock device situated between the control panel and the oven door. To open the door, push down device A indicated in the figure.

 Always place cookware on the rack(s) provided.

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and Max, except for

particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

 BARBECUE (recommended: set only to MAX

power level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

PIZZA mode

The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat,

* Only available in certain models.

BARBECUE mode

The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Electronic timer*

This function displays the time and works as a timer which counts down to zero.  All functions will be implemented approximately 7 seconds after they have been set.

Resetting the clock

After the appliance has been connected to the power supply, or after a power cut, the clock display will begin to blink, showing the figure: 0:00

 Press button

the exact time. Press and hold the buttons to

quicken the count upwards. Any necessary modifications can be made by repeating the above process.

Timer feature

This function may be accessed by pressing the button, after which the display will show the symbol

G and then buttons - and + to set

n. Every time the + button is pressed it corresponds

to a time increase of 10 seconds, until it reaches 99 minutes and 50 seconds. After this point, each press of the button represents an increase of one minute, up to a maximum of 10 hours. Pressing the

- button reduces the time.

After the time period has been set, the timer will begin to count down. When the timer reaches zero, the buzzer will sound (this may be stopped by pressing any button).

The time may be displayed by pressing the button, and the n symbol indicates that the timer

function has been set. After approximately 7 seconds, the display will automatically revert to the timer.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

Cancelling a time that has already been set

Press the

Adjusting the buzzer volume

After selecting and confirming the clock settings, use the buzzer.

 button until the display shows 0:00.

 button to adjust the volume of the alarm

MULTI-COOKING

 Use position 2 and 4, placing the food that

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Oven cooking advice table

Cooking

modes

Traditional

Oven

Baking

Mode

Fast

cooking

Multi-

cooking

Pizza Mode

Barbecue

Gratin

Foods Weight

Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts

Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks)

Frozen food

Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken morsels

Pre-cooked food

Golden chicken wings 0.4 2 - 200 20-25

Fresh Food

Biscuits (short pastry) Plum cake Cheese puffs Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Pizza Roast veal or beef Chicken Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Hamburgers Mackerels Toasted sandwiches (or toast) Grilled chicken Cuttlefish

(in kg)

1 1 1

0.5 1

0.7

0.5

1.2

0.6

0.4

0.7

0.5

0.3

0.4

0.5

0.3

0.5

0.4

0.3

0.6

0.2 1 1 1

1+1

1 1

0.5

0.5 1

1.5

0.5 1 1

0.7

0.6

0.8

0.4

0.8

0.6

0.6 1

4 and 6

1.5

Rack Position Pre-heating

time

(minutes)

3 3 3 3 3

2 or 3

3 2 and 4 2 and 4 2 and 4

1 and 3 and 5 1 and 3 and 5 1 and 3 and 5

2 2 and 4

2 2 and 4 2 and 4

2 2 and 4

2 or 3

3 or 4

15 15 15 15 15

15 15 15 15 15 15 15 15 15 15

15 10 10 15 10 10 10 10 10 10 15 15 10 10

Recommended

temperature

200 200 200 180 180

180 180 180 160 200 190 210 180 180

250 200 220 200 200 180 220

200 180 210 230 180 180 200 180 170 190 180 170 170 200 220 220

180 Max Max

Max Max Max Max Max Max Max Max

200

Cooking

time

(minutes)

65-75 70-75 70-80 15-20 30-35

20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25

180

12 20

30-35

35 25-30 15-20

15-18

45 10-12 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 15-20 25-30 60-70 10-12

8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20

3-5

55-60 30-35

Using the glass ceramic hob

 The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.

Cooking zones

The hob is equipped with electric radiant heating elements. When they are in use the following items on the hob become red.

A. Radiant heating zones

B. Extendable radiant cooking zones

C. The residual heat indicator

light: this indicates that the

temperature of the corresponding cooking zone is greater than 60°C, even when the heating element has been switched off but is still hot.

Switching the cooking zones on and off

Pos. Radiant hotplate

Off

Melting butter and chocolate

Heating liquids

Soups and sauces

Cooking at boiling point

Pan-roasting

Boiling large quantities

Frying

Activation of both cookin

zones

Practical advice on using the hob

Traditional cooking zones

Traditional cooking zones are made up of circular heating elements. They turn red approximately ten seconds after they have been turned on. Each cooking zone is fitted with a control knob allowing you to select from 12 different temperature settings from a minimum of 1 to a maximum of 12.

Extendable cooking zones

The extendable radiant elements (B) are recognisable by the fact that they have a double heating zone. You can turn on only the smaller internal cooking zone or both the external and internal zones. The control knob allows you to choose between two power levels, which are both adjustable between a minimum value of  The lowest power level can be set by turning the knob

clockwise from 1 to 12.

 Turn the knob to completely (A) until you hear a

slight click, to enable the maximum power level, which in turn can be adjusted between 12 and 1 by turning

the knob anticlockwise. To restore the minimum power level, turn the knob and set it back to position 0.

For double cooking zones, the first part of the knob movement activates the smaller cooking zone (internal). To activate both (internal and external), it is necessary to turn the knob completely (A) and power level between 12 and 1.

1 to a maximum of 12:

then select the desired

To obtain the best results with your hob:

Use pans with a thick, flat base to ensure that

they adhere perfectly to the cooking zone.

 Always use pans with a diameter that is large

enough to cover the hotplate fully, in o

rder to use

all the heat produced.

 Always make sure that the base of the pan is

completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and

that both the p

ans and the hob last for a longer

period of time.

Avoid using the same cookware that is used on

gas burners: the heat concentration on gas burners may have warped the base

of the pan,

causing it not to adhere to the surface correctly.

Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone to become da

maged.

Precautions and tips

 This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

 These instructions are only valid for the

countries whose symbols appear in the manual and on the serial number plate.

 The appliance was designed for domestic use

inside the home and is not intended for commercial or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

 Do not touch the appliance with bare feet or with wet

or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the instructions provided in this booklet.

 The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

 When

 Make sure that the power supply cables of other

 The openings used for the ventilation and dispersion

 Do not place unstable or misshapen pans on the

 Always use oven gloves when placing cookware in

 Do not use flammable liquids (alcohol, petrol, etc...)

 Do not place flammable material in the lower storage

 Always make sure the knobs are in the 0 position

 When unplugging the appliance, always pull the

 Never perform any cleaning or maintenance work

the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and

electrical appliances do not come into contact with the hot parts of the oven.

of heat must never be covered.

electric hotplates; this will help to avoid spills. Position them on the hob with the handles turned towards the centre of the appliance.

the oven or when removing it.

near the appliance while it is in use.

compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

when the appliance is not in use.

plug from the mains socket; do not pull on the cable.

without having disconnected the appliance from the electricity mains.

keep children well away.

 If the appliance breaks down, under no

circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact

Assistance.  Do not rest heavy objects on the open oven door.  The internal surfaces of the compartment (where

present) may become hot.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.  The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment (WEEE)

states that household appliances should not be

disposed of using the normal solid urban waste

cycle. Exhausted appliances should be collected

separately in order to optimise the cost of re-using

and recycling the materials inside the machine,

while preventing potential damage to the

atmosphere and to public health. The crossed-out

dustbin is marked on all products to remind the

owner of their obligations regarding separated waste

collection.

Exhausted appliances may be collected by the

public waste collection service, taken to suitable

collection areas in the area or, if permitted by

current national legislation, they may be returned to

the dealers as part of an exchange deal for a new

equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of

systems for the collection and disposal of old and

disused appliances.

Respecting and conserving the environment

 You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning.  Always keep the oven door closed when using the

BARBECUE and GRATIN modes: to attain best

results and to save energy (approximately 10%).  Check the door seals regularly and wipe them clean

to ensure they are free of debris so that they adhere

properly to the door, thus avoiding heat dispersion.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

 Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.  Never use steam cleaners or pressure cleaners on the appliance.  Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

 The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.

 Dirt and grease should be removed from the control

panel using a non-abrasive sponge or a soft cloth.

 Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse well and dry thoroughly. Any remaining drops of water should also be dried.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Aftersales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).

2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.

3. Replace the lid and reconnect the oven to the electricity supply.

Cleaning the glass ceramic hob

 Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens),

stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

It is usually sufficient simply to wash the hob using

a damp sponge and dry it with absorbent kitchen

roll.

If the hob is particularly dirty, rub it with a special

glass cera dry thoroughly.

To remove more stubborn dirt, use a suitable

scraper (this is not supplied with the appliance). Remove s

for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by

using a rustproof steel wire s designed for glass ceramic surfaces - soaked in soapy water.

If plastic or sugary substances have accidentally

been melted on the hob, remove them immediately with the sc

Once it is clean, the hob may be treated with a

special protective maintenance product: the invisible film left by this product protects the surface maintenance should be carried out while the appliance is warm (not hot) or cold.

 Always remember to rinse the appliance well with

clean water an become encrusted during subsequent cooking processes.

Glass ceramic hob cleaners

Window scraper Razor blade scrapers

Replacement blades DIY Stores,

COLLO luneta HOB BRITE Hob Clean SWISSCLEANER

mic cleaning product, then rinse well and

pills as soon as possible, without waiting

ponge - specifically

raper, while the surface is still hot.

from drips during cooking. This

d dry it thoroughly: residues can

Available from

DIY Stores

supermarkets, chemists

Boots, Co-op stores,

department stores, Regional Electricity Company shops, supermarkets

Assistance

Please have the following information to hand:

 The appliance model (Mod.).  The serial number (S/N). This information can be found on the data plate located on the appliance and/or on the packaging.

+ 25 hidden pages