Hotpoint-ariston C3V M57 User Manual [ru]
Operating Instructions
Contents
RSGB
Installation, 2-3
English, 1 РУССКИЙ,12
Positioning and levelling
Electrical connections
Technical data
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5-8
Starting the oven
Cooking modes
Electronic timer
Oven cooking advice table
COOKER AND OVEN
GB
C3VM57RU /HA
Using the glass ceramic hob, 9
Switching the cooking zones on and off
Cooking zones
Precautions and tips, 10
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 11
Switching the appliance off
Cleaning the oven
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance
GB
H05RR-F 3x4 CEI-UNEL 35363
H05VV-F 3x4 CEI-UNEL 35746
H05VV-F 4x4 CEI-UNEL 35746
H05VV-F 5x2.5 CEI-UNEL 35746
Installation
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified
professional according to the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the appliance has been
disconnected from the electricity supply.
The legs* provided with the
appliance fit into the slots on
the underside of the base of
the cooker.
Electrical connections
Fitting the power supply cable
We recommend cleaning the oven before
using it for the first time, following the
instructions provided in the "Care and
maintenance" section.
Positioning and levelling
cupboards whose height does not exceed that of the
! It is possible to install the appliance alongside
hob surface.
! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
• Place it in the kitchen, the dining room or the bedTo install the appliance correctly:
sit (not in the bathroom).
• If the top of the hob is higher than the
the appliance must be installed at least 200 mm
away from them.
installed underneath a wall
• If the cooker is
mm.
420
Min.
HOOD
Min. mm.
600
420
Min. mm.
cabinet, there must be a
mm between this cabinet
minimum distance of 420
This distance should be
mm. with hood
and the top of the hob.
mm. without hood
650
700
min.
min.
increased to 700 mm if
the wall cabinets are
flammable (
• Do not position blinds behind the cooker or less
than 200 mm away from its sides.
instructions listed in the relevant operating manual.
• Any hoods must be installed according to the
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet* into the
places provided on each
corner of the base of the
cooker (
see figure
cupboards,
see figure
).
).
The cable should be suited to the type of electrical
connection used, according to the following
connection diagram:
H05RR-F 5x2.5 CEI-UNEL 35363
400 3N
400V 2N
H05RR-F 4x4 CEI-UNEL 35363
230V
1 2
R
12345
1
R
3
T
S
R
S
3
2
To install the power supply cable correctly:
1. Loosen the screw V
in the terminal board
and pull the cover to
open it (
V
see figure
2. Position the connection
3
2
1
support A (
according to the
connection diagram shown
see figure
above. The terminal board
is designed for singlephase 230 V connection:
B
N
A
terminals 1, 2 and 3 are
connected to each other;
jumper 4-5 is located in the
lower area of the terminal board.
3. Position wires N and
(
see figure
) and perform the connection by
66
according to the diagram
6
66
tightening the terminal board screws as much as
possible.
4. Position the remaining wires on terminals 1-2-3
and tighten the screws.
4
5
N
N
4
5
N
).
)
2
5. Fix the power supply cable in place by fastening
the cable clamp screw.
6. Close the terminal board cover by tightening the
screws V.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the data plate located on the
appliance.
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.
Before connecting the appliance to the power
supply, make sure that:
• The appliance is earthed and the plug is compliant
with the law.
• The socket can withstand the maximum power of
the appliance, which is indicated by the data
plate.
• The voltage is in the range between the values
indicated on the data plate.
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
TECHNICAL DATA
Oven dimensions
(HxWxD)
Volume
Useful
measurements
relating to the oven
compartment
Power supply
voltage and
frequency
Ceramic hob
Front Left
Back Left
Back Right
Front Right
Max. ceramic hob
consumption
ENERGY LABEL
34x38x41 cm
53 l
width 42 cm
depth 44 cm
height 17 cm
see data plate
1200 W
1800 W
1200 W
1800 W
6000 W
Directive 2002/40/EC on the label of
Static;
electric ovens. Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Declared energy consumption for
Forced convection Class – heating
Fan-assisted.
mode:
EC Directives: 06/95/EC dated 12/12/06
(Low Voltage) and subsequent
amendments –
04/108/EC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments –
93/68/EEC dated 22/07/93 and
subsequent amendments –
2002/96/EC.
1275/2008 Stand-by/ Off mode
GB
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only.
! The manufacturer declines any liability should
these safety measures not be observed.
Only available in certain models.
*
3
Description of the
appliance
GB
Overall view
Glass
ceramic hob
Control panel
GRILL rack
DRIPPING PAN
Adjustable foot
GUIDE RAILS
for the sliding racks
position 5
position 4
position 3
position 2
position 1
Adjustable foot
Control panel
Electronic
timer
THERMOSTAT
TIMER
button
SELECTOR
knob
knob
THERMOSTAT
indicator light
ACTIVE HOTPLATE
indicator light
HALOGEN
hotplate knobs
4
Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
! Before operating the product, remove all plastic
film from the sides of the appliance.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (
see Oven cooking advice table
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Set the total cooking time and the cooking end
time (
see below
• Stop cooking by turning the SELECTOR knob to
the “0” position.
).
).
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long
as the oven is operating. By selecting
knob, the light is switched on without any of the
heating elements being activated.
with the
88
8
88
GB
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
! Always place cookware on the rack(s) provided.
5
GB
Cooking modes
! A temperature value can be set for all cooking modes
between 50°C and Max, except for the following modes
• GRILL and DOUBLE GRILL (recommended: set
only to MAX power level).
• FAN-ASSISTED DOUBLE GRILL (recommended:
do not exceed 200°C).
elements through forced circulation of the air
throughout the oven. This prevents the food from
burning on top by enabling heat to penetrate into the
food more effectively; it is therefore an ideal way of
cooking food quickly under the grill or for grilling large
pieces of meat without having to use the turnspit.
! The GRILL, DOUBLE GRILL and FAN-ASSISTED
DOUBLE GRILL cooking modes must be performed
with the oven door shut.
STATIC OVENSTATIC OVEN
STATIC OVEN mode
STATIC OVENSTATIC OVEN
aa
a
aa
Both the top and bottom heating elements will be
activated. When using this traditional cooking mode,
it is best to use only one rack at a time, otherwise
the heat will not be distributed evenly.
FAN OVEN FAN OVEN
FAN OVEN mode
FAN OVEN FAN OVEN
bb
b
bb
The top and bottom heating elements will switch on
and the fan will begin to operate. Since the heat
remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum
of two racks may be used at the same time.
GRILLGRILL
mode
GRILL
GRILLGRILL
cc
c
cc
The central part of the top heating element is
switched on. The high and direct temperature of the
grill is recommended for food that requires a high
surface temperature (veal and beef steaks, fillet
steak and entrecôte). This cooking mode uses a
limited amount of energy and is ideal for grilling
small dishes. Place the food in the centre of the
rack, as it will not be cooked properly if it is placed
in the corners.
22
2
22
The top heating element and the rotisserie spit will
be activated.
This provides a larger grill than the normal grill
setting and has an innovative design that improves
cooking efficiency by 50% and eliminates the cooler
corner areas. Use this grilling mode to achieve a
uniform browning on top of the food.
TT
T
TT
The top heating element and the turnspit are
activated and the fan begins to operate. This
combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating
DOUBLE GRILL DOUBLE GRILL
DOUBLE GRILL
DOUBLE GRILL DOUBLE GRILL
DOUBLE GRILL mode
mode
! When using the GRILL and DOUBLE GRILL cooking
modes, place the rack in position 5 and the dripping pan
in position 1 to collect cooking residues (fat and/or
grease). When using the FAN-ASSISTED DOUBLE GRILL
cooking mode, place the rack in position 2 or 3 and the
dripping pan in position 1 to collect cooking residues.
Electronic timer
This function displays the time and works as a timer
which counts down to zero.
! All functions will be implemented approximately 7
seconds after they have been set.
Resetting the clock
After the appliance has been connected to the power
supply, or after a power cut, the clock display will
begin to blink, showing the figure:
• Press button
the exact time. Press and hold the buttons to
quicken the count upwards.
Any necessary modifications can be made by
repeating the above process.
Timer feature
This function may be accessed by pressing the
button, after which the display will show the symbol
nn
n. Every time the + button is pressed it corresponds
nn
to a time increase of 10 seconds, until it reaches 99
minutes and 50 seconds. After this point, each press
of the button represents an increase of one minute,
up to a maximum of 10 hours.
Pressing the
After the time period has been set, the timer will
begin to count down. When the timer reaches zero,
the buzzer will sound (this may be stopped by
pressing any button).
The time may be displayed by pressing the
button, and the
function has been set. After approximately 7 seconds,
the display will automatically revert to the timer.
G G
G and then buttons - and + to set
G G
- button reduces the time.
nn
n symbol indicates that the timer
nn
0:000:00
0:00
0:000:00
GG
G
GG
nn
n
nn
6
Cancelling a time that has already been set
0:00.0:00.
Press the – button until the display shows
Adjusting the buzzer volume
After selecting and confirming the clock settings,
use the
buzzer.
Rotisserie
3. Activate the rotisserie by selecting
the SELECTOR knob.
Lower compartment*
– button to adjust the volume of the alarm
To operate the
rotisserie (
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4
and insert the spit in
the hole provided on
the back panel of the
oven.
0:00.
0:00.0:00.
see diagram
or
22
TT
2
T
22
TT
with
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN
OVEN cooking mode
mode suited to this type of cooking. We also
recommend that:
• Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
• Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in
position 2.
• When cooking foods that require different cooking
)
times and temperatures, set a temperature that is
halfway between the two recommended
temperatures (
and place the more delicate food on the rack in
position 4. Remove the food that requires a
shorter cooking time first.
• When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated
for 15 minutes. Generally speaking, cooking on
the rack in position 4 takes longer: we
recommend that the pizza cooked on the lowest
rack position is removed first, followed by the
pizza cooked in position 4 a few minutes later.
• Place the dripping pan on the bottom and the rack
on top.
see Oven cooking advice table
, as this is the only cooking
bb
b
bb
)
GB
There is a compartment
underneath the oven
that may be used to
store oven accessories
or deep dishes. To open
the door pull it
downwards (
).
figure
! Do not place flammable materials in the lower oven
compartment.
! The internal surfaces of the compartment (where
present) may become hot.
see
* Only available in certain models.
7
GB
Oven cooking advice table
Cooking
Foods
modes
Duck
Roast veal or beef
Static
Fan-assisted
Grill
Double Grill
Fan-assisted
Double Grill
Roast pork
Biscuits (shortcrust pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
With the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
Grilled chicken
Cuttlefish
Chicken (on the spit) +
potatoes (on the dripping pan)
With the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
With multi-spit rotisserie (where present)
Meat kebabs
Vegetable kebabs
Weight
(in kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
1
1
1
1
1
1
1
1
4 pcs
1.0
1.5
1.0
1.5
1.5
1.5
-
1.5
1.5
1.5
1.0
0.8
Rack
position
3
3
3
3
3
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
4
4
4
3/4
4
4
4
4
4
-
-
-
2
2
-
2
-
-
-
-
-
Preheating time
(min)
15
15
15
15
15
15
10
10
15
10
10
10
10
10
10
15
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
Recommended
Temperature
(°C)
200
200
200
180
180
230
180
180
200
180
170
190
180
170
170
200
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
200
200
200
200
200
200
200
200
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
55-60
30-35
70-75
70-75
70-80
70-80
70-80
40-45
25-30
8
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