Hotpoint-Ariston C 3V M5 User Manual

Operating Instructions

COOKER AND OVEN

RSGB

English, 1 РУССКИЙ,12

C3VM5R

Contents

Installation, 2-3

Positioning and levelling

Electrical connections

Technical data

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5-8

Starting the oven

Cooking modes

Electronic timer

Oven cooking advice table

Using the glass ceramic hob, 9

Switching the cooking zones on and off

Cooking zones

Precautions and tips, 10

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 11

Switching the appliance off

Cleaning the oven

Replacing the oven light bulb

Cleaning the glass ceramic hob

Assistance

Installation

! Before operating your new appliance please read

this instruction booklet carefully. It contains

important information concerning the safe installation

and operation of the appliance.

! Please keep these operating instructions for future

reference. Make sure that the instructions are kept

with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified

professional according to the instructions provided.

! Any necessary adjustment or maintenance must be

performed after the appliance has been

disconnected from the electricity supply.

Positioning and levelling

! It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

! Make sure that the wall in contact with the back of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

 Place it in the kitchen, the dining room or the bed-

sit (not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm

away from them.

 If the cooker is

HOOD

Min. mm.

600

mm.

420

Min.

420

Min. mm.

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

installed underneath a wall

cabinet, there must be a

minimum distance of 420

mm between this cabinet

mm. with hood

and the top of the hob.

mm. without hood

650

700

This distance should be

min.

increased to 700 mm if

the wall cabinets are

flammable (see figure).

If it is necessary to level the

appliance, screw the

adjustable feet* into the

places provided on each

corner of the base of the

cooker (see figure).

The legs* provided with the

appliance fit into the slots on

the underside of the base of

the cooker.

Electrical connections

Fitting the power supply cable

The cable should be suited to the type of electrical

connection used, according to the following

connection diagram:

H05RR-F 5x2.5 CEI-UNEL 35363

400 3N

400V 2N

H05RR-F 4x2.5 CEI-UNEL 35363

230V 1N

H07RN-F 3x4 CEI-UNEL 35364

1 2

12345

To install the power supply cable correctly:

1. Loosen the screw V

in the terminal board

and pull the cover to

open it (see figure).

2. Position the connection

support A (see figure)

according to the

connection diagram shown

above. The terminal board

is designed for single-

phase 230 V connection:

terminals 1, 2 and 3 are

connected to each other;

jumper 4-5 is located in the

lower area of the terminal board.

3. Position wires N and

6 according to the diagram

(see figure) and perform the connection by

tightening the terminal board screws as much as

possible.

4. Position the remaining wires on terminals 1-2-3

and tighten the screws.

5. Fix the power supply cable in place by fastening

the cable clamp screw.

6. Close the terminal board cover by tightening the

screws V.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the data plate located on the

appliance.

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains. The circuit-breaker

must be suitable for the charge indicated and must

comply with current electrical regulations (the

earthing wire must not be interrupted by the circuit-

breaker). The supply cable must be positioned so

that it does not come into contact with temperatures

higher than 50°C at any point.

Before connecting the appliance to the power

supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated by the data

plate.

 The voltage is in the range between the values

indicated on the data plate.

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

TECHNICAL DATA

Oven dimensions

(HxWxD)

Volume

Useful

measurements

relating to the oven

compartment

Power supply

voltage and

frequency

Ceramic hob

Front Left

Back Left

Back Right

Front Right

Max. ceramic hob

consumption

ENERGY LABEL

34x44x39 cm

58 l

width 42 cm

depth 44 cm

height 17 cm

see data plate

1200 W

1800 W

1200 W

1800 W

6000 W

Directive 2002/40/EC on the label of

electric ovens. Standard EN 50304

Energy consumption for Natural

Static;

convection  heating mode:

Declared energy consumption for

Forced convection Class  heating

mode:

EC Directives: 73/23/EEC dated

19/02/73 (Low Voltage) and subsequent

amendments 

89/336/EEC dated 03/05/89

(Electromagnetic Compatibility) and

subsequent amendments 

93/68/EEC dated 22/07/93 and

subsequent amendments 

2002/96/EC.

Fan-assisted.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

! The manufacturer declines any liability should

these safety measures not be observed.

Only available in certain models.

Description of the

appliance

Overall view

Glass ceramic hob

Control panel

GRILL rack

DRIPPING PAN

Adjustable foot

GUIDE RAILS

for the sliding racks

position 5 position 4 position 3 position 2 position 1

Adjustable foot

Control panel

Electronic timer

THERMOSTAT

TIMER

button

SELECTOR

knob

THERMOSTAT

indicator light

ACTIVE HOTPLATE

indicator light

HALOGEN

hotplate knobs

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested

cooking temperatures can be found in the relevant

table (see Oven cooking advice table).

During cooking it is always possible to:

 Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Set the total cooking time and the cooking end

time (see below).

 Stop cooking by turning the SELECTOR knob to

the 0 position.

! Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than 0. It remains lit as long

as the oven is operating. By selecting

knob, the light is switched on without any of the

heating elements being activated.

with the

! Always place cookware on the rack(s) provided.

Cooking modes

! A temperature value can be set for all cooking modes

between 50°C and Max, except for the following modes

 GRILL and DOUBLE GRILL (recommended: set

only to MAX power level).

 FAN-ASSISTED DOUBLE GRILL (recommended:

do not exceed 200°C).

elements through forced circulation of the air

throughout the oven. This prevents the food from

burning on top by enabling heat to penetrate into the

food more effectively; it is therefore an ideal way of

cooking food quickly under the grill or for grilling large

pieces of meat without having to use the turnspit.

! The GRILL, DOUBLE GRILL and FAN-ASSISTED

DOUBLE GRILL cooking modes must be performed

with the oven door shut.

STATIC OVEN mode

Both the top and bottom heating elements will be

activated. When using this traditional cooking mode,

it is best to use only one rack at a time, otherwise

the heat will not be distributed evenly.

FAN OVEN mode

The top and bottom heating elements will switch on

and the fan will begin to operate. Since the heat

remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum

of two racks may be used at the same time.

GRILL mode

The central part of the top heating element is

switched on. The high and direct temperature of the

grill is recommended for food that requires a high

surface temperature (veal and beef steaks, fillet

steak and entrecôte). This cooking mode uses a

limited amount of energy and is ideal for grilling

small dishes. Place the food in the centre of the

rack, as it will not be cooked properly if it is placed

in the corners.

DOUBLE GRILL mode

The top heating element and the rotisserie spit will

be activated.

This provides a larger grill than the normal grill

setting and has an innovative design that improves

cooking efficiency by 50% and eliminates the cooler

corner areas. Use this grilling mode to achieve a

uniform browning on top of the food.

DOUBLE GRILL mode

The top heating element and the turnspit are

activated and the fan begins to operate. This

combination of features increases the effectiveness of

the unidirectional thermal radiation of the heating

! When using the GRILL and DOUBLE GRILL cooking

modes, place the rack in position 5 and the dripping pan

in position 1 to collect cooking residues (fat and/or

grease). When using the FAN-ASSISTED DOUBLE GRILL

cooking mode, place the rack in position 2 or 3 and the

dripping pan in position 1 to collect cooking residues.

Electronic timer

This function displays the time and works as a timer

which counts down to zero.

! All functions will be implemented approximately 7

seconds after they have been set.

Resetting the clock

After the appliance has been connected to the power

supply, or after a power cut, the clock display will

begin to blink, showing the figure: 0:00

 Press button

the exact time. Press and hold the buttons to

quicken the count upwards.

Any necessary modifications can be made by

repeating the above process.

Timer feature

This function may be accessed by pressing the

button, after which the display will show the symbol

G and then buttons - and + to set

n. Every time the + button is pressed it corresponds

to a time increase of 10 seconds, until it reaches 99

minutes and 50 seconds. After this point, each press

of the button represents an increase of one minute,

up to a maximum of 10 hours.

Pressing the

After the time period has been set, the timer will

begin to count down. When the timer reaches zero,

the buzzer will sound (this may be stopped by

pressing any button).

The time may be displayed by pressing the

button, and the n symbol indicates that the timer

function has been set. After approximately 7 seconds,

the display will automatically revert to the timer.

- button reduces the time.

Cancelling a time that has already been set

Press the

Adjusting the buzzer volume

After selecting and confirming the clock settings,

use the

buzzer.

Rotisserie

3. Activate the rotisserie by selecting

the SELECTOR knob.

Lower compartment*

 button until the display shows 0:00.

 button to adjust the volume of the alarm

To operate the

rotisserie (see diagram)

proceed as follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 4

and insert the spit in

the hole provided on

the back panel of the

oven.

or T with

Cooking on several shelves simultaneously

If it is necessary to use two racks, use the FAN

OVEN cooking mode

mode suited to this type of cooking. We also

recommend that:

 Positions 1 and 5 are not used. This is because

excessive direct heat can burn temperature

sensitive foods.

 Positions 2 and 4 are used and that food that

requires more heat is placed on the rack in

position 2.

 When cooking foods that require different cooking

times and temperatures, set a temperature that is

halfway between the two recommended

temperatures (see Oven cooking advice table)

and place the more delicate food on the rack in

position 4. Remove the food that requires a

shorter cooking time first.

 When cooking pizzas on several racks with the

temperature set to 220°C, the oven is preheated

for 15 minutes. Generally speaking, cooking on

the rack in position 4 takes longer: we

recommend that the pizza cooked on the lowest

rack position is removed first, followed by the

pizza cooked in position 4 a few minutes later.

 Place the dripping pan on the bottom and the rack

on top.

, as this is the only cooking

There is a compartment

underneath the oven

that may be used to

store oven accessories

or deep dishes. To open

the door pull it

downwards (see

figure).

! Do not place flammable materials in the lower oven

compartment.

* Only available in certain models.

Oven cooking advice table

Cooking modes

Static

Fan-assisted

Grill

Double Grill

Fan-assisted Double Grill

Duck Roast veal or beef Roast pork Biscuits (shortcrust pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Sponge cake made with yoghurt Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Cutlets Hamburgers Mackerel Toast

With the rotisserie

Spit-roast veal Spit-roa st chicken Spit-roast lamb

Grilled chicken

Cuttlefish Chicken (on the spit) + potatoes (on the dripping pan)

With the rotisserie

Spit-roast veal Spit-roa st chicken Spit-roast lamb With multi-spit rotisserie (where present) Meat kebabs Vegetable kebabs

Foods

Weight

(in kg)

1 1 1

1 1 1 1

1+1

1 1

0.5

0.5 1

1.5 1 1 1 1 1 1 1 1

4 pcs

1.0

1.5

1.0

1.5

1.0

0.8

Rack

position

3 3 3 3 3

2 and 4

3 2

2 and 4

2 2 and 4 2 and 4

2 2 and 4

3/4

Preheating time

(min)

15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15

5 5 5 5 5 5 5 5 5

5 5 5 5 5 5 5

5 5 5

5 5

Recommended

Temperature

(°C)

200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 Max Max Max Max Max Max Max Max Max

Max Max Max 200 200 200 200

200 200 200

200 200

Cooking

time

(minutes)

65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30

8-10

6-8

10 10-15 15-20 15-20

7-10

15-20

2-3

80-90 70-80 70-80 55-60 30-35 70-75 70-75

70-80 70-80 70-80

40-45 25-30

+ 16 hidden pages