Hobart N50, HL120, HL200, HL300, HL400 General Manual
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Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
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MIXER CAPACITY CHART – |
701 S Ridge Avenue, Troy, OH 45374 |
ALL MODELS (METRIC) |
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1-888-4HOBART • www.hobartcorp.com |
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Recommended Maximum Capacities—dough capacities based on 21°C water and 12% flour moisture.
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AGITATORS |
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PRODUCT |
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SUITABLE FOR |
N50 |
HL120 |
HL200 |
HL300 |
HL400 |
HL600 |
HL662 |
HL800 |
HL1400 |
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OPERATION |
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CAPACITY OF BOWL (LITERS LIQUID) |
5 liters |
12 liters |
20 liters |
30 liters |
40 liters |
60 liters |
60 liters |
80 liters |
140 liters |
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Egg Whites |
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D |
0.3 liters |
0.6 liters |
1.0 liter |
1.4 liters |
1.7 liters |
1.9 liters |
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— |
2.0 liters |
4.0 liters |
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Mashed Potatoes |
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B & C |
2 kg |
5 kg |
7 kg |
11 kg |
14 kg |
18 kg |
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27 kg |
46 kg |
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Mayonnaise (Liters of Oil) |
B or C or D |
1.4 liters |
4.3 liters |
9.5 liters |
11.4 liters |
12.3 liters |
17.0 liters |
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— |
28.4 liters |
47.3 liters |
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Merinque (Qty. of Water) |
D |
0.1 liters |
0.4 liters |
0.7 liters |
1.0 liter |
1.5 liters |
1.5 liters |
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3.0 liters |
5.0 liters |
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Waffle or Hot Cake Batter |
B |
2 kg |
5 kg |
7 kg |
12 kg |
15 kg |
23 kg |
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30 kg |
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Whipped Cream |
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D or C |
2 kg |
3 kg |
4 kg |
6 kg |
9 kg |
12 kg |
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15 kg |
29 kg |
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Cake, Angel Food |
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(8-10 oz. cake) |
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C or I |
0.6 kg |
2 kg |
4 kg |
6 kg |
9 kg |
13 kg |
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17 kg |
34 kg |
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Cake, Box or Slab |
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B or C |
2 kg |
6 kg |
9 kg |
14 kg |
18 kg |
23 kg |
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34 kg |
46 kg |
84 kg |
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Cake, Cup |
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B or C |
2 kg |
6 kg |
9 kg |
14 kg |
21 kg |
27 kg |
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32 kg |
41 kg |
75 kg |
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Cake, Layer |
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B or C |
2 kg |
6 kg |
9 kg |
14 kg |
21 kg |
27 kg |
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32 kg |
41 kg |
75 kg |
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Cake, Pound |
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B |
2 kg |
6 kg |
10 kg |
14 kg |
18 kg |
25 kg |
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34 kg |
46 kg |
84 kg |
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Cake, Short (Sponge) |
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C or I |
2 kg |
4 kg |
7 kg |
11 kg |
11 kg |
21 kg |
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— |
36 kg |
68 kg |
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Cake, Sponge |
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C or I |
1 kg |
3 kg |
6 kg |
8 kg |
19 kg |
16 kg |
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30 kg |
77 kg |
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Cookies, Sugar |
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B |
2 kg |
5 kg |
7 kg |
11 kg |
14 kg |
18 kg |
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23 kg |
27 kg |
46 kg |
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Dough, Bread or Roll |
§ |
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(Lt.-Med.) 60% AR |
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ED |
2 kg |
6 kg |
11 kg |
21 kg |
21 kg |
36 kg* |
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41 kg* |
77 kg* |
95 kg* |
Dough, Heavy Bread |
§ |
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55% AR |
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ED |
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4 kg |
7 kg |
14 kg |
16 kg |
27 kg* |
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39 kg* |
64 kg* |
80 kg* |
Dough, Pie |
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B & P |
2 kg |
5 kg |
8 kg |
12 kg |
16 kg |
23 kg |
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27 kg |
34 kg |
57 kg |
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Dough, Thin Pizza 40% AR § |
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(max. mix time 5 min.) |
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ED |
— |
2 kg |
4 kg |
6 kg |
11 kg |
18 kg |
27 |
/18 kg |
39 kg |
61 kg |
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Dough, Med. Pizza 50% AR § |
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ED |
— |
2 kg |
5 kg |
9 kg |
15 kg |
32 kg |
41 |
/32 kg |
70 kg |
86 kg |
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Dough, Thick Pizza 60% AR § |
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ED |
— |
5 kg |
9 kg |
18 kg |
21 kg |
32 kg* |
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41 kg* |
70 kg* |
41 kg* |
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Dough, Raised Donut |
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65% AR |
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ED |
— |
2 kg* |
4 kg* |
7 kg* |
11 kg* |
14 kg† |
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34 kg* |
27 kg† |
46 kg† |
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Dough, Whole Wheat |
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70% AR |
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ED |
— |
5 kg |
9 kg |
18 kg |
21 kg |
32 kg* |
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41 kg* |
68 kg* |
84 kg* |
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Eggs & Sugar for Sponge Cake |
B & C or I |
1 kg |
2 kg |
4 kg |
6 kg |
8 kg |
11 kg |
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18 kg |
34 kg |
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Icing, Fondant |
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B |
1 kg |
3 kg |
6 kg |
8 kg |
11 kg |
16 kg |
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30 kg |
46 kg |
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Icing, Marshmallow |
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C or I |
0.2 kg |
1 kg |
1 kg |
2 kg |
2 kg |
2 kg |
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5 kg |
9 kg |
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Shortening & Sugar, |
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Creamed |
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B |
2 kg |
4 kg |
7 kg |
11 kg |
16 kg |
22 kg |
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23 kg |
30 kg |
55 kg |
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Pasta, Basic Egg Noodle |
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(max. mix time 5 min.) |
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ED |
— |
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2 kg |
4 kg |
7 kg |
14 kg |
19 kg |
30 kg |
46 kg |
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ABBREVIATIONS–AGITATORS SUITABLE FOR OPERATION
B— Flat Beater
C— Wing Whip (4-Wing: 12-30 liters, 6-Wing: 40-140 liters)
D— Wire Whip
ED — Dough Arm (20-140 liters)
I — Heavy Duty Wire Whip (30-140 liters) P — Pastry Knife
1st Speed * 2nd Speed
†3rd Speed
NOTE: %AR (% Absorption Ratio) = Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 21°C water temperature.
§If high gluten flour is used, reduce above dough batch size by 10%.
2nd speed should never be used on 50% AR or lower products with the exception of the HL662, M802 & V1401. The M802 and V1401 require a 50% reduction in batch size to mix in speed 2 wih 50% or less AR doughs.
Use of ice requires a 10% reduction in batch size.
3.8 liters of water weighs 3.8 kg
NOTE: Attachment hub should not be used while mixing.
<![endif]>(METRIC) MODELS ALL – CHART CAPACITY MIXER
F-40180 – Mixer Capacity Chart – All Models |
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