Hobart N50, HL120, HL200, HL300, HL400 General Manual
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Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
MIXER CAPACITY CHART –
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
ALL MODELS (METRIC)
Recommended Maximum Capacities—dough capacities based on 21°C water and 12% flour moisture.
PRODUCT SUITABLE FOR N50 HL120 HL200 HL300 HL400 HL600 HL662 HL800 HL1400
CAPACITY OF BOWL (LITERS LIQUID) 5 liters 12 liters 20 liters 30 liters 40 liters 60 liters 60 liters 80 liters 140 liters
Egg Whites D 0.3 liters 0.6 liters 1.0 liter 1.4 liters 1.7 liters 1.9 liters — 2.0 liters 4.0 liters
Mashed Potatoes B & C 2 kg 5 kg 7 kg 11 kg 14 kg 18 kg — 27 kg 46 kg
Mayonnaise (Liters of Oil) B or C or D 1.4 liters 4.3 liters 9.5 liters 11.4 liters 12.3 liters 17.0 liters — 28.4 liters 47.3 liters
Merinque (Qty. of Water) D 0.1 liters 0.4 liters 0.7 liters 1.0 liter 1.5 liters 1.5 liters — 3.0 liters 5.0 liters
Waffle or Hot Cake Batter B 2 kg 5 kg 7 kg 12 kg 15 kg 23 kg — 30 kg —
Whipped Cream D or C 2 kg 3 kg 4 kg 6 kg 9 kg 12 kg — 15 kg 29 kg
Cake, Angel Food
(8-10 oz. cake) C or I 0.6 kg 2 kg 4 kg 6 kg 9 kg 13 kg — 17 kg 34 kg
Cake, Box or Slab B or C 2 kg 6 kg 9 kg 14 kg 18 kg 23 kg 34 kg 46 kg 84 kg
Cake, Cup B or C 2 kg 6 kg 9 kg 14 kg 21 kg 27 kg 32 kg 41 kg 75 kg
Cake, Layer B or C 2 kg 6 kg 9 kg 14 kg 21 kg 27 kg 32 kg 41 kg 75 kg
Cake, Pound B 2 kg 6 kg 10 kg 14 kg 18 kg 25 kg 34 kg 46 kg 84 kg
Cake, Short (Sponge) C or I 2 kg 4 kg 7 kg 11 kg 11 kg 21 kg — 36 kg 68 kg
Cake, Sponge C or I 1 kg 3 kg 6 kg 8 kg 19 kg 16 kg — 30 kg 77 kg
Cookies, Sugar B 2 kg 5 kg 7 kg 11 kg 14 kg 18 kg 23 kg 27 kg 46 kg
Dough, Bread or Roll
(Lt.-Med.) 60% AR ED 2 kg 6 kg 11 kg 21 kg 21 kg 36 kg* 41 kg* 77 kg* 95 kg*
Dough, Heavy Bread
55% AR ED — 4 kg 7 kg 14 kg 16 kg 27 kg* 39 kg* 64 kg* 80 kg*
Dough, Pie B & P 2 kg 5 kg 8 kg 12 kg 16 kg 23 kg 27 kg 34 kg 57 kg
Dough, Thin Pizza 40% AR
(max. mix time 5 min.) ED — 2 kg 4 kg 6 kg 11 kg 18 kg 27 /18 kg 39 kg 61 kg
Dough, Med. Pizza 50% AR § ED — 2 kg 5 kg 9 kg 15 kg 32 kg 41 /32 kg 70 kg 86 kg
Dough, Thick Pizza 60% AR § ED — 5 kg 9 kg 18 kg 21 kg 32 kg* 41 kg* 70 kg* 41 kg*
Dough, Raised Donut
65% AR ED — 2 kg* 4 kg* 7 kg* 11 kg* 14 kg† 34 kg* 27 kg† 46 kg†
Dough, Whole Wheat
70% AR ED — 5 kg 9 kg 18 kg 21 kg 32 kg* 41 kg* 68 kg* 84 kg*
Eggs & Sugar for Sponge Cake B & C or I 1 kg 2 kg 4 kg 6 kg 8 kg 11 kg — 18 kg 34 kg
Icing, Fondant B 1 kg 3 kg 6 kg 8 kg 11 kg 16 kg — 30 kg 46 kg
Icing, Marshmallow C or I 0.2 kg 1 kg 1 kg 2 kg 2 kg 2 kg — 5 kg 9 kg
Shortening & Sugar,
Creamed B 2 kg 4 kg 7 kg 11 kg 16 kg 22 kg 23 kg 30 kg 55 kg
Pasta, Basic Egg Noodle
(max. mix time 5 min.) ED — — 2 kg 4 kg 7 kg 14 kg 19 kg 30 kg
§
§
AGITATORS
OPERATION
§
46 kg
MIXER CAPACITY CHART – ALL MODELS (METRIC)
ABBREVIATIONS–AGITATORS SUITABLE FOR OPERATION
B — Flat Beater
C — Wing Whip (4-Wing: 12-30 liters, 6-Wing: 40-140 liters)
D — Wire Whip
ED — Dough Arm (20-140 liters)
I — Heavy Duty Wire Whip (30-140 liters)
P — Pastry Knife
1st Speed
* 2nd Speed
† 3rd Speed
NOTE: %AR (% Absorption Ratio) = Water weight divided by flour weight.
Capacity depends on moisture content of dough. Above capacities based
on 12% flour moisture at 21°C water temperature.
§ If high gluten flour is used, reduce above dough batch size by 10%.
2nd speed should never be used on 50% AR or lower products with
the exception of the HL662, M802 & V1401. The M802 and V1401
require a 50% reduction in batch size to mix in speed 2 wih 50% or
less AR doughs.
Use of ice requires a 10% reduction in batch size.
3.8 liters of water weighs 3.8 kg
NOTE: Attachment hub should not be used while mixing.
F-40180 – Mixer Capacity Chart – All Models Page 1 of 2
Printed On Recycled Paper
MIXER CAPACITY CHART –
ALL MODELS (METRIC)
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
MIXERS
N50 HL120 HL200 HL300
HL400 HL600 HL662 HL800 HL1400
HOBART (Standard
MODEL Finish)
CAPACITY OF BOWL (liquid) 5 liters 12 liters 20 liters 30 liters 40 liters 60 liters 60 liters 80 liters 140 liters
CAPACITY OF
SECONDARY BOWLS 20 and 40 and 40, 60 and
(Purchased as extra equipment with
required adapters)
ATTACHMENT HUB SIZE #10 #12 #12 #12 #12 #12 #12 N/A N/A
TIMER CONTROLLED N/A Standard Standard Standard Standard Standard Standard Standard Standard
MOTOR—Hobart-Designed 1/6 H.P. 1/2 H.P. 1/2 H.P. 3/4 H.P. 1-1/2 H.P. 2.7 H.P. 2.7 H.P. 3 H.P. 5 H.P.
MACHINEMODELHPAMPERAGE
Mixers
NOTE: 1 = 230 Volt
N50 HL120 HL200 HL300 HL400 HL600 HL662 HL800 HL1400
12 liters 20 liters
100V-120V200V-240V200V-240V380V-460V
N501/62.9
HL1201/28.05.0——
HL200 1/28.05.0——
HL300 3/49.55.7
HL4001-1/2—9.35.61.5
HL6002.7—18.010.05.0
HL6622.7—18.010.05.0
HL8003——
HL14005——14.86.8
30 liters
1 PHASE3 PHASE
40 liters 40 liters
1
1.4——
60 liters 80 liters
2.81.4
11.05.2
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
Page 2 of 2 F-40180 – Mixer Capacity Chart – All Models
F-40180 (08/07) LITHO IN U.S.A. (H-01)
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