Hobart H600, H800 Installation And Operation Manual

H600 / H800

INSTALLATION OPERATION INSTALLATION FONCTIONNEMENT INSTALLATION BETRIEB

PLE200462 C 05-04

English / CONTENTS.

Page

Safety information 2 Safety guidelines 2 Warning symbols 3 Liability 3 Foreword 3 General information 3 Technical information. Table 1 4 Mixer dimensions. Figure 1 4 Installation 5 Unpacking and handling 5 Location 5 Electrical installation 5 Electrical connection 6 Commissioning and operating instructions 6 Operation 6 Using for the first time 7 Mixer component identification. Figure 2 7 Using the attachment facility 8 Attachment safety instructions 8 Fitting an attachment 8 Safety instructions 8 Never 9 Always 9 Mixing capacity chart 10 Mixing chart-kitchen and bakery capacities H600. Table 2 10 Mixing chart-kitchen and bakery capacities H800. Table 3. 11 Mixer agitators 11 Cleaning 12 Cleaning before initial use 12 Cleaning after use 12 Guard removal and cleaning 12 Mixer maintenance 15 Fault finding 15 Recommended spares 16 Notes 17 Service information and addresses 18

1. SAFETY INFORMATION.

The procedures and precautions contained in this manual are understood to apply to the machinery only when it is used in the prescribed manner. If the machinery is used other than in the recommended manner, the operator will be responsible for his/her own safety and for the safety of the other persons who may be involved.

The information in this manual has been prepared to assist the operator to understand, maintain, and operate the mixer. In order to prevent accidents, read, understand and follow all the precautions and warnings contained in this manual before installation or operating for the first time. This manual must be studied to obtain a clear understanding of the mixer and its capabilities.

1.1 SAFETY GUIDELINES.

Ensure sufficient precautions are observed during manually handling of the mixer particularly when moving into position on installation. Reference must be made to manual handling regulations. The mixer weights are given in table 1.

· Do not hose or pressure clean this appliance. It is vital to adhere to the cleaning instructions detailed in section 9 of this manual.

· Do not remove any covers or loosen any fittings whilst the machine is operating.

· Ensure this manual is kept in an easily accessible place for future reference near

the mixer.

· All operators must be trained in the safe operation of the mixer and attachments.

· Ensure the electrical supply has been isolated before attempting to service or

move the mixer.

· Rotating machinery and electricity are potentially hazardous and may cause injury if sufficient precautions are not taken prior to operating or servicing the machine.

· Always have your mixer and attachments regularly serviced; at least twice a year, depending on frequency of use.

Important! When using reduced size equipment only the following bowls detailed in section 12 must be used. Do not operate a mixer with any other reduced size bowl combinations. Reduced sizes are 40 or 30 litre bowls on an H600 or 40-litre bowl on an H800. Refer to Section 12 for available accessories.

1.2 WARNING SYMBOLS.

The "Warning" symbol is found primarily where the corresponding warnings are important for the safe use of the machinery.

This symbol is used when there are risks of an electrical nature (Prior to servicing the machinery, always disconnect the power cable from the mains supply)

This equipment should only be transported and stored in an environment with an ambient temperature and should not be subject to freezing conditions or temperatures less than 5OC or exceeding 55OC

1.3 LIABILITY

Installations and repairs which are not carried out by Authorised technicians or the use of other then original spare parts, and any technical alterations to the machine, may affect the warranty set out in the standard conditions of sale.

2. FORWARD

Hobart reserves the right to alter the design of their products without prior notice. Whilst every effort is made to ensure this publication reflects the latest design, the Company cannot guarantee full compliance. Take pride in your H600/H800 mixer - keep it clean and in good mechanical and electrical condition

3. GENERAL INFORMATION

The information and instructions contained in this manual may not cover all details or variations in the equipment, nor provide for every eventuality to arise with installation, operation, or maintenance. If additional information is required please contact your local Hobart office. The H Series mixer range, are designed to mix food products as per specification chart. The mixers are designed as a floor mounted machines. They are manufactured from a fabricated steel pedestal, cast iron transmission case and bowl support and a moulded plastic top cover. All with a metallic steel grey paint finish. The standard machine is rated to operate on 230v/50/1, or 400v/50/3 supply, and is fitted with a no volt release safety feature to prevent automatic restarting after a supply failure/disconnection from the mains. The bowl support has an electrical interlocked so that when the bowl support is in the down position the machine will not work.

Table 1. Technical information.

Description Units H600 H800

Motor power kW (hp) 1.5 (2.0) 1.5 (2.0) Maximum speed of rotating part (50Hz) rpm 1425 1425

Nominal electrical supply 1 ph Volts/Hz 230/50

3 ph Volts/Hz 400/50 400/50

Full load current at above voltage 1 ph Amps 8.8

3 ph Amps 3.4 3.4

Recommended fuse size 230v/1 ph/50hz

amps

Recommended fuse size 400v/3 ph/50hz

amps

10 10

Maximum ambient temperature

C40 40 Attachment hub drive size -- Number 12 Number 12 Mixer weight including agitator and bowl (empty)

Kg (Lbs) 328 (723) 344 (758)

Noise level dB (A)

less than

70 Maximum Capacity Litres 57.5 78.5 Shipping weight kg (Lbs) 358 (790) 374 (824)

Shipping dimensions (carton)

LxWxH

117x86x158 117x86x158

Storage conditions. Temperature and humidity.

% RH

+5 to +38,

85 Class of appliance

Class I

Class I Enclosure IP rating IP45 IP45 Wiring terminal size; single phase/3 phase mm

1.5/1.0 1.5/1.0

Refer to section 4.3.

In accordance with EN-ISO 12001:1996.

FIGURE 1. OVERALL DIMENSIONS.

4. INSTALLATION

A qualified person must install this machine in accordance with current regulations.

4.1 UNPACKING AND HANDLING.

Where ever possible the food mixer should be transported to the installation position in the packaging provided to avoid damage. Do not use a sharp knife to cut into the box as damage to the machine may occur. Check for possible shipping damage. If the unit is found to be damaged, save the packaging material and contact your nearest Hobart sales office.

Caution: The mixer is a heavy object and must be correctly handled and lifted to avoid personal injury.

With the machine in the vicinity of its final position remove from the transportation pallet following the instructions provided with the packaging. The machine is affixed to the pallet by four retaining bolts through the pallet into the threaded feet. Care must be taken during this operation to ensure: -

· All required safety measures are taken to ensure correct lifting and handling to

avoid risk of injury, through dropping, falling or tilting.

· No damage to the machine which could impair the normal operation

4.2 LOCATION

The mixer is not suitable for outdoor installation and must not be installed where a water jet could be used for cleaning. The mixer must only be operated by trained staff and must be installed in an area where the use and maintenance is restricted to trained personnel.

Select a suitable flat level surface that can support the weight of the mixer and bowl contents when full (refer to table 1 for weights and dimensions). In areas where stability may be an issue, the machine should be secured in position.

Ensure there is sufficient space around the mixer to enable safe operation of the bowl lift handle, attachment hub (if fitted) and removal/replacement of the mixing bowl. Servicing may be more difficult because of reduced clearances and you should always check that equipment specifications permit the close proximity of other equipment. Service access is required to top of the mixer.

4.3 ELECTRICAL INSTALLATION.

The electrical installation of the mixer must conform to the local electricity board regulations. When installed in the United Kingdom the installation must be in accordance with the current edition of the IEE Regulations for electrical equipment in buildings and the

Electricity at work act.

A competent person must carry out the electrical installation Ensure that the electrical supply agrees with the machine specification, prior to connection

The H600 and H800 mixers are ‘class I’ appliances where the protection against electric shock does not rely solely on basic insulation. An external electrical isolator and MCB/fuses (both items supplied by others) must be fitted to the incoming electrical supply to the mixer. In addition a 30mA residual current device is strongly recommended to provide extra protection.

Note: The single-phase model must not be installed via a 13 amp fused plug.

4.4 ELECTRICAL CONNECTION.

Refer to the wiring diagram supplied with the mixer and enclosed in the document envelope.

Check direction of rotation.

If machine fails to operate, please check the following points: -

· The bowl support is in the up position

· The guard is in the closed position

5 COMMISSIONING AND OPERATING INSTRUCTIONS.

5.4 OPERATION

This food mixer is only for professional use by suitably trained persons. Ensure operators have read and understood this manual and have received adequate training.

Refer to figure 2 for the mixer component identification.

NOTE: When manoeuvring or lifting a bowl and contents with a total weight in excess of 25kg a bowl truck must be used (Hobart part number 737420).

5.5 USING FOR THE FIRST TIME.

· Before use for the first time thoroughly clean

the bowl and agitator as described in section 9 Cleaning

· Ensure that the machine is switched off (1)

· Ensure the cover (11) is fitted to the hub

(where applicable) if an attachment is not in use.

· Always remove any attachment before using

the agitator.

· Lower bowl support (2) by using hand-wheel

(3)

· Turn both clamps (4) to point to the rear

· Rotate the front guard cage assembly (5)

to the open position

· Place the required agitator (6) into the

bowl (7) and lift bowl onto the bowl support (2)

· Ensure that the rear bowl location and

side bowl pins are correctly engaged

· Secure the bowl by turning the clamps (4)

forward

· Slide the agitator onto the shaft, turning

to engage the drive pin in the “L”slot

· Add the ingredients into the bowl and

raise the bowl by hand wheel (3)

· Slide the front guard cage (5) into the operating position.

· Select the desired speed (8) and set time (9) (if fitted)

· Setting the timer:-

a) Non-timed operation - Set timer to the “HOLD” position b) Timed operation-Turn the timer past position 3 and then set to the desired

time

· Start machine by pressing start button (10)

· When mixing is complete stop machine using the stop button (1)

· Lower the bowl support, open the guard cage and remove the agitator from

the shaft

· Remove the bowl and agitator from mixer for emptying and cleaning

The Number “1” (LOW) is for heavy mixtures such as dough, heavy batters and mashed potatoes The number “2” (MEDIUM-LOW) is for mixing cake batters, mashing potatoes and for developing dough.

FIGURE 2 MIXER COMPONENT IDENTIFICATION

The number “3” (MEDIUM-HIGH) is for mixing maximum amount of air into light batches. The “D” whip is used for whipping cream, beating egg whites, mixing light icings, meringues and whipping The number “4” (HIGH) is for accelerated mixing maximum amount of air into light batches similar to number “3”

* When using machine for heavy dough mix, i.e. Pizza, it is recommended that ½ size

equipment be used

5.6 USING THE ATTACHMENT FACILITY

5.6.1 ATTACHMENT SAFETY INSTRUCTIONS

The following instructions must be observed when using the mixer with attachments. Please also refer to the safety instructions detailed in section

6.0 and the instructions provided with the attachment.

A FULLY TRAINED AND COMPETENT PERSON SHOULD ONLY USE THE ATTACHMENT AND/OR MIXER.

· Do not fit an attachment while the mixer is operating.

· Do not wear loose clothing.

· Do not use the mixer or attachment if a fault develops or the machine is unsafe.

· Do not access rotating parts.

· Do not use excessive force when operating the attachment, which could affect

the stability of the mixer.

· Do not operate the mixer if parts are disassembled.

· Always have the bowl and guard in place when using an attachment

· Always use the attachment and/or mixer in a well-lit area.

· Always ensure the attachment is operating at the correct speed.

· Always clean the attachments after use and refer to the attachment

manufacturer’s cleaning instructions.

· Always service your mixer and attachments regularly; at least twice a year

depending on the frequency of use.

5.6.2 FITTING AN ATTACHMENT.

When installing the attachment ensure the electricity supply is isolated. Loosen the thumb screw (item 12 shown on figure 2) situated on the attachment hub and remove the plastic cover and put in a safe place to be refitted after use. Offer the shaft of the attachment to the hub and ensure the square shank of the attachment locates in the square drive of the mixer Secure the attachment by tightening the thumbscrew.

Select the correct mixer speed for the type of attachment fitted.

6 SAFETY INSTRUCTIONS

A FULLY TRAINED AND COMPETENT PERSON MUST ONLY USE THE

ATTACHMENT AND/OR MIXER.

When manoeuvring or lifting a bowl and contents with a total weight in

excess of 25kg a bowl truck must be used (Hobart part number 737420).

The following instructions must be observed when using the mixer.

Note: The mixer must only be used for the purpose it was design and inline with the supplied operating instructions.

When mixing ingredients care must be taken to avoid the inhalation of dust particles e.g. flour. Reference should be made to product supplier’s data sheets to ensure adequate precautions/protections are taken.

6.4 NEVER

· Operate the mixer or attachment if a fault develops or the mixer is unsafe.

· Wear loose clothing.

· Attempt to reach into the bowl when mixing.

· Access rotating parts.

· Fit the agitator to the mixer without a bowl in place.

· Leave the agitator on the machine without the bowl being fitted.

· Operate the mixer with both attachment and agitator fitted.

· Leave the gear lever in mid position.

· Use the gear lever to stop the machine.

· Change speed whilst the mixer is operating.

· Use excessive force when operating which could affect the stability of the mixer.

· Operate the mixer if parts are disassembled.

· Over ride the safety switches fitted to the mixer.

· Open the guard to stop machine.

· Use the bowl lift handle to stop machine.

· Use the mixer in an unsafe condition.

· Clean the mixer with scouring powder or a scouring pad.

· Clean aluminium agitators in a dishwasher.

· Inhale mixing ingredient dust particles.

6.5 ALWAYS

· Use the mixer in a well-lit area.

· Ensure the bowl, bowl clamps, agitator, attachment and guard are correctly fitted

to the mixer.

· Disconnect the mains electricity supply before cleaning the mixer.

· Clean the mixer daily.

· Remove Agitator before using any attachments.

· Stop mixer before adding more ingredients.

· Use the stop button to stop machine.

· Clean the bowl, agitators and attachments after use.

· Clean the mixer using mild soap and water.

· Service the mixer and attachments at least twice a year depending on the

frequency of use.

· Use the mixer as intended and inline with the operating instructions.

· Use the correct reduced size equipment (bowl and agitators specified in section

12).

· When manoeuvring or lifting a bowl and contents with a total weight in excess of

25kg a bowl truck must be used (Hobart part number 737420).

The machine should only be used for the design purposes and inline with the supplied operating instructions

7 MIXING CAPACITY CHART

The following charts (Tables 2 & 3) show the maximum recommended capacities for the mixer. With high gluten flour reduce the dough batch size by 10%. Always ensure the correct agitator is selected for the mix. Dough capacities are based on water at a temperature of 21oC and 12% flour moisture content. If colder water is used, the mixing capacity will need to be reduced. Colder water temperatures result in a product which is harder to mix. Ensure the correct speed is selected.

· With high gluten flour reduce dough batch by 25%

· Ensure the correct tool is selected

· Ensure the correct speed is selected

DO NOT EXCEED THE SPECIFIED MIX QUANTITY

Overloading the mix can be detrimental to the quality of the finished product and affect the life expectancy of the machine. Always refer to the mixing chart

The maximum capacity for the H600 mixer is 57.5 Litres The maximum capacity for the H800 mixer is 78.5 Litres

Table 2 H600 Kitchens and Bakery Capacity - Single Batch

Type of Product Quantity Recommended

Agitator

Recommended

speeds Egg Whites 2.55 litres Whip 1/2/3/4 Mashed Potatoes 18 kg B Beater 1/2/3/4 Mayonnaise (Oil) 22.6 litres Whip 2/3/4 Whipped Cream 34 litres Whip 1/2/3/4 Cake, Madera 27 kg B Beater 1/2/3/4 Cake , Pound 25 kg B Beater 1/2/3 Light Batter (Sponge Cake) 18 kg B Beater 1/2/3/4 Dough (light -medium) 27 kg (65% A/R)

( kg flour litre water)

ED Hook 1 Only

Dough (heavy) 23kg (50% A/R)

( kg flour litre water)

ED Hook 1 Only

Pie Pastry 23 kg Pastry Knife

ED Hook

1 Only

Pizza Dough 18.2 kg ED Hook 1 Only Fat & Sugar for Sponge Cake

23 kg Whip 1/2/3

Yorkshire Batter 28.4 litres Whip 2/3/4 Steamed Pudding 27 kg ED Hook 1/2/3

Table 3 H800 Kitchens and Bakery Capacity - Single Batch

Type of Product Quantity Recommended

Agitator

Recommended

speeds Egg Whites 2.85 litres Whip 1/2/3/4 Mashed Potatoes 23 kg B Beater 1/2/3/4 Mayonnaise (Oil) 28.4 litres Whip 2/3/4 Whipped Cream 45.5 litres Whip 1/2/3/4 Cake, Madera 36 kg B Beater 1/2/3/4 Cake , Pound 36 kg B Beater 1/2/3 Light Batter (Sponge Cake) 32 kg B Beater 1/2/3/4 Dough (light -medium) 36 kg (65% A/R)

( kg flour litre water)

ED Hook 1 Only

Dough (heavy) 27kg (50% A/R)

( kg flour litre water)

ED Hook 1 Only

Pie Pastry 25 kg Pastry Knife

ED Hook

1 Only

Pizza Dough 18.2 kg ED Hook 1 Only Fat & Sugar for Sponge Cake

25 kg Whip 1/2/3

Yorkshire Batter 34 litres Whip 2/3/4 Steamed Pudding 36 kg ED Hook 1/2/3

8 MIXER AGITATORS.

The agitators available for the mixer are designed for the specific duties as follows:

The ‘B Beater’ is a multi-purpose agitator for mashing potatoes and other cooked vegetables, mixing cakes, batters, and icings. Use first speed for starting most operations, increasing to speed 2 for finishing where applicable.

The ‘D Whip’ is designed for maximum blending of air into light products. It can be used for whipping cream, beating egg whites, and mixing very light egg whites. The whip is commonly used on speeds 2,3 and 4.

The ‘E Dough Hook’ is used for mixing bread, roll and pizza dough which require folding and stretching action for optimum development. The dough hook should be used predominantly on speed 1.

The ‘ED Dough Hook’ is used for mixing bread, roll and pizza dough which require folding and stretching action for optimum development. The dough hook should be used predominantly on speed 1.

The ‘PK Pastry Knife’ is used for mixing pastry. The Pastry knife should be used in speed 1 only.

The ‘C Winged Whip’ is used for light batters, mayonnaise oil and mashed potatoes. The whip can be used in speeds 1, 2 or 3.

Photograph 1.

9 CLEANING

DO NOT HOSE OR PRESSURE CLEAN THIS MIXER

DO NOT USE ANY ABRASIVE CLEANERS

Ensure that the machine is disconnected from the main electrical power

supply prior to cleaning

9.1 CLEANING BEFORE INITIAL USE

Before using for the first time, thoroughly wash new mixer bowls, agitators and attachments. Wash in hot water and a mild detergent solution. This procedure should also be followed for bowls and agitators before whipping egg whites or whole eggs.

9.2 CLEANING AFTER USE

After use clean the mixing bowl, agitators and attachments with hot water, using a suitable non-abrasive detergent and soft bristle brush. (Flushing the bowl with hot water immediately after use will ease the cleaning of the bowl)

Note: Do not clean the aluminium agitators in a dishwasher

Clean the mixer with a hot damp cloth, thoroughly wipe the bowl arms and all exterior surfaces. The guard should be cleaned as follows

9.3 GUARD REMOVAL AND CLEANING

The guard assembly has been designed to be easily removed for cleaning.

9.3.1 TO REMOVE THE CAGE ASSEMBLY

· Ensure that the bowl support is in the lowered position (photograph 1).

· Rotate the guard clockwise to the open position, to allow access to the agitator.

Note: when the cage assembly is in the closed position, a stop will prevent it from rotating in an anticlockwise direction.

· Remove the agitator and bowl

Photograph 2.

Drip cup

Guide runner

Photograph 5.

Photograph 7.

Photograph 3.

Photograph 4.

· With a firm grip on the cage assembly, rotate in a clockwise direction (photograph 2) as indicated by the arrow on the mixer through almost 360o until the single front guide block, “A” is aligned with the cut out in the guide runner on the drip-cup (see photograph 3 and inset picture).

· Allow the block to drop through the cut-out (photograph 4) and continue to rotate the cage assembly in a clockwise direction until the magnet retaining block and 2 rear guide blocks appear on the right hand side. These can now be carefully removed from the guide runner (see picture left) and the cage assembly carefully lowered away from the drip cup/shield assembly and the mixer.

9.3.2 TO REFIT THE CAGE ASSEMBLY

· With the single guide block positioned on the lefthand side, locate the magnet-retaining block (2) and the two guide blocks (1 and 3) onto the right hand side of the drip cup guide runner in the order shown (1, 2, and 3). Rotate the guard anticlockwise (photograph 5).

Photograph 6.

Photograph 8.

Photograph 9.

· Continue to rotate the guard anti-clockwise until the single block is aligned with the cutout in the guide runner (photograph 6). Raise the guard to engage the block onto the guide and continue to rotate the guard anti clockwise. The wire cage is now engaged onto the drip cup (photograph 7 and 8).

· Once the cage assembly is in the fully

closed position it will not rotate any further in the anti clockwise direction (photograph 9).

9.3.3 TO REMOVE THE REAR SPLASH SHIELD.

The rear splash shield should by inspected regularly and when necessary removed for cleaning. This should be performed by a suitably trained supervisor or maintenance department at least once a month.

· Ensure that the bowl is in the lowered position, the equipment and the cage assembly has been must removed (refer to instructions overleaf).

· Using a suitable tool, (bladed screwdriver) remove the 3 retaining screws securing the drip cup to the mixer. NOTE: ensure that you have a firm grip on the guard whilst removing the screws.

· The drip cup can be carefully lowered away from the machine. Take care not to damage the paintwork of the mixer.

· Refit the rear splash shield in reverse order, ensuring the screws are securely tightened.

NOTE:- The rear splash shield can be adequately cleaned in situ for normal applications.

This must be performed at the end of each day.

DRIP CUP & SPLASH SHIELD

FIXING SCREWS

(x3)

10 MIXER MAINTENANCE

A HOBART TRAINED AND COMPETENT PERSON SHOULD CARRY OUT SERVICING.

Do not remove any covers or loosen any fittings while the mixer is operating. Ensure the electrical supply has been isolated before attempting to service or move the mixer. The motor and transmission are packed with special lubricant, which will last for several years. When replacement is needed, contact your local service centre.

The bowl support slideways should be lubricated occasionally with a small amount of food grade grease applied with the fingertip, to prevent corrosion and ensure smooth operation

It is recommended that the mixer is serviced regularly (recommended twice yearly)

A Spare Parts Manual (PLE200402) is available on request from Hobart National Parts Distribution Centre. For continued safe and reliable operation of this mixer, it is recommended that servicing is only carried out by Hobart trained service personnel.

11 FAULT FINDING

Fault

Check fuses If faulty replace fuses Check bowl support is in operating position

Place bowl in up position

Check speed control Set to required speed Check guard is in operating position

Rotate Guard to closed position

Machine fails to start

Machine still fails to operate

Call local service centre

- 16 -

12 RECOMMENDED SPARES AND AVAILABLE ACCESSORIES

Part Number Description 24651 Seal - Planetary Oil 67500-21 O Ring – Planetary 67500-6 O Ring – Shifter Shaft 67500-24 O Ring – Bearing Bracket BB-7-39 Ball Bearing BB-E-4-8 Ball Bearing 12430-42 Key 24291 Worm 24288 Worm Gear 141405 Beater Pin 140336 Limit Switch 87711-304-1 Sensor Guard 140869-12 Fuse 500mA – Guard Switch EP-E-10-10 Fuse 2A – Control SS-E-18-10 Timer 15 minute 139270-1 Contactor 139272-9 Thermal Overload 3 Phase 139272-11 Thermal Overload 1 Phase 00-738454-1 Motor 1 Phase 230 volt 00-738453-1 Motor 3 Phase 400 volt 00-738454-10 Capacitor – Start 00-738454-11 Capacitor - Run 00-738454-12 Centrifugal Switch, Motor 142069-1 Top Cover – H600 142069-2 Top Cover – H800 295648 30 litre Stainless Steel bowl H600 275686 40 litre Stainless Steel bowl H600 and H800 66462 60 litre stainless Steel bowl H600 59780 80 litre Stainless Steel bowl H800 62087-1 Bowl adaptor for H600 30 litre & 40 litre bowls M24653-1 Bowl adaptor for H800 40 litre bowl 275809 30 litre “B” beater 12108-E 40 litre “B” beater 141429-1 60 litre “B” beater Aluminum H600 141429-2 60 litre “B” beater Stainless steel H600 52312 80 litre “B” beater Aluminum H800 53309 80 litre “B” beater Stainless steel H800 439740 30 litre “D” whip H600 9006-E 40 litre “D” whip H600 and H800 24900-2 60 litre “D” whip H600 52912 80 litre “D” whip H600 275458 40 litre “EB” hook 141430 60 litre “ED” hook 141431 80 litre “ED” hook 8151-E 40 litre “M” hook 295159 40 litre “C” wing whip 295156 60 litre “C” wing whip 53339 80 litre “C” wing whip 295156 60 litre “PK” pastry knife

- 17 -

Part Number Description 52396 80 litre “PK” pastry knife 737420 Bowl truck H600 and H800 00-315284-1 Bowl scraper assembly H600 including blade and housing 00-315285-1 Bowl scraper assembly H800 including blade and housing

12.1 ACCESSORY GUIDANCE NOTES:

· The ‘H’ Series mixers are designed to operate with the Guard closed and the Bowl

support raised. If the machine operates outside of these parameters, your local Hobart service should be contacted

· Only recommended Hobart accessories should be used to ensure the machine operates

within the design parameters for performance, reliability and stability

· A bowl scraper is available for the H600, Part Number 00-315284-1, and the H800, Part

Number (00-315285-1). The bowl, Stainless Steel only, should be lubricated with vegetable oil especially in the area above the mix product where the sleeve might rub against the bare surface of the bowl.

· The scraper should only be used with the whip or flat beater agitators, In line with

Operating Instructions Supplied with the bowl scraper

NOTES:-

+ 39 hidden pages

Hobart H600, H800 Installation And Operation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual