Hobart F-8018 User Manual

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C.S.I. Section 11400

FastRack

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

STANDARD FEATURES

■ Top mounted controls

■ Stainless steel anti-clogging wash arms

■ Stainless steel front panel

■ Stainless steel frame and legs

■ Automatic ﬁll

■ Scrap screen and bucket system

■ Stainless steel pump and impeller

■ Pump intake screen

■ Door actuated drain closure

■ Door interlock switch in all doors

■ Vent fan control

■ Convertible hot water or low temp ﬁnal rinse

DIRECTION OF OPERATION

❑ Clockwise, Doors In (L-R) ❑ Clockwise, Doors Out (R-L) ❑ Counter-Clockwise, Doors In (R-L) ❑ Counter-Clockwise, Doors Out (L-R)

WAREWASHING SYSTEMS

MODEL

❑ FastRack Dishwasher

OPTIONS AND ACCESSORIES AT EXTRA COST

❑ Single point electrical connection ❑ 6” higher than standard chamber ❑ Conveyor dwell ❑ Blower dryer ❑ Prewash on curve (90° or 120°) ❑ Stainless steel vent hoods ❑ Extra push button stations ❑ Tray loops ❑ Hose reel ❑ Food waste trough ❑ Glass and cup rack shelf ❑ Empty rack storage shelf ❑ Straight or curved hanging shelves ❑ Disposer or pulper system

FastRack WAREWASHING SYSTEMS

VOLTAGE

❑ 208/60/3 – Electric Heat ❑ 240/60/3 – Electric Heat ❑ 208-240/60/3 – Steam Heat or Gas Heat ❑ 480/60/3 with 20 V. Pilot Circuit

Speciﬁcations, Details and Dimensions on Inside and Back.

F-8018 – FastRack Warewashing Systems Page 1 of 8

FastRack WAREWASHING SYSTEMS

SPECIFICATIONS:

■ DESIGN: Fully automatic rack transport warewashing system utilizing any Hobart C-Line-A dishwasher or combination thereof. Design incorporates tables and rack transport system providing continuous closedcircuit operation.

■ OPERATION: Direction of operation may be speciﬁed either clockwise or counterclockwise determined by facing doors on C-Line machine. Inspection doors on dishmachine may be speciﬁed to face either in or out.

■ CONSTRUCTION: As Applicable:

Dishwasher: Any Hobart C-Line-A Dishwasher or

combination thereof, selected according to production requirements. Use portion of separate speciﬁcations for C-Line-A model(s) selected. FastRack dishwasher is standard with stainless steel front panel, frame, legs & feet.

Tables: Table surface is #14 gauge stainless steel with

structural cross supports. Table sections are designed with positive alignment and sealing bolted table joint connections. All “H” frames and other supporting members of 1 stainless steel adjustable feet. Inside width of tabling –

⁄4". Radius to outside of curved sections – 36".

22 Loading section of table incorporates a 1 rest. Rack is disengaged from transport chain when placed on lip, permitting stationary loading.

■ PREWASH

Straightaway Unit: RS-22A or PW-36A prewash unit in

straightaway to be speciﬁed as part of companion C-Line-A dishwasher. Refer to individual machine speciﬁcations.

On Curve: RS type prewash unit mounted in 90° or

120° hooded curved section of soiled dish table. (PW-36A prewash available in straightaway only.) Recirculating prewash with a stainless steel spray arm above with special jets designed to effectively prewash all type of tableware. Spray arm easily removed without use of tools. Integral pump, motor and drain control mounted externally on end of tank below table level. Large, removable, perforated stainless steel strainer screens sloped downward towards a deep perforated stainless steel scrap basket. Basket and screens removable at front of prewash. The scrap basket can be removed and emptied without shutting machine down. Prewash tank ﬁlled and replenished with overﬂow water from companion machine. No ﬁll valve required.

■ MOTORS: Refer to individual Hobart C-Line model speciﬁcations.

■ CONTROLS: A stainless steel control center with power “on/off” and “start/stop” switches is mounted on top of machine. Machine control circuitry components will be operated from a 120 volt control circuit transformer. Electrical components are completely wired with 105°C,

⁄8" diameter stainless steel tubing with

⁄4" high rack

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

600V thermoplastic insulated wire with stranded conductors routed through Listed electrical conduit or covered wireway built into the front of the machine above tank water level. Extra push button station(s) may be speciﬁed for other locations at extra cost.

■ FRC MODEL RACK TRANSPORT SYSTEM: Racks are delivered through dishwashing machine by means of 8,500 lb. tensile strength stainless steel endless chain with oval driving lugs and stainless steel rollers. The drive system transports racks without permanent attachment, permitting instant engagement and disen gagement of racks for cleaning, loading, substitution of different racks, etc.

■ TRANSPORT CHAIN DRIVE: 1⁄2 H.P. ball bearing motor drives a speed reducer. Supplied in same electrical specs as dishwasher. Speed reducer power train is lubricated and cooled by an oil bath. A friction drive clutch installed in low speed shaft of speed reducer and directly connected to the drive sprocket shaft. Motor has built-in overload protection with manual reset.

■ DRAIN CONNECTION: Single 2" female connection for dishmachine. May be speciﬁed at either clean or soiled dish end. Separate female drain connection for disposer(s) and waste system.

■ BUILDING HOT WATER CONNECTION: Single 1" pipe female connection. (It is recommended that the building water temperature be 140°F.)

■ STEAM CONNECTION: If steam booster is speciﬁed, single 1 steam coil(s) and steam booster.

■ ELECTRICAL CONNECTION: Single electrical connection for all motors and operating controls. Separate electrical connections required for electric tank heat, electric booster, electric blower dryer, disposer and waste system in front trough.

■ RACKS: Racks are not furnished as standard equip- ment. A study of customer requirements must be made to determine the number and type of racks required. Hobart racks are recommended, however, most plastic racks available from various rack suppliers with Hobart indexing could be used on the FRC system. For further information, see Warewashing Rack speciﬁcation sheet Form F-7861.

■ FILL: Fill water line is equipped with vacuum breaker on downstream side of electrically operated solenoid valve in common piping system, for automatic mainte nance of tank level. Fill is interrupted whenever a door is opened.

■ OPTIONAL EQUIPMENT AT EXTRA COST: WASH TANK HEATING

ELECTRIC: Electric incoloy sheathed immersion

heaters removable from inside tank. Tank water temperature is controlled by solid-state thermostat with positive low-water protection and magnetic contactor. (Disconnect switches not furnished.) Heating elements

⁄2" female connection for steam injector(s) or

Page 2 of 8 F-8018 – FastRack Warewashing Systems

FastRack

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

are additionally protected by a high limit device mounted on the surface of the element.

STEAM: One-inch stainless steel steam injectors or

stainless steel steam coils (for contaminated steam). Tank water temperature controlled by solid-state thermostat with positive low-water protection. Steam supplied to machine through high temperature steam solenoid valve and line strainer. Each tank supplied through common steam connection.

GAS: Regulated power immersion tube gas burner

system. Tank water temperature is controlled by solidstate thermostat and a blower with a centrifugal switch. Positive low water protection is provided. Immersion tube is additionally protected by a high limit device mounted on the surface of the tube. A solid-state ignitor board controls the gas valve and provides ﬂame ignition for each tank. A transformer steps the control circuit voltage down from 120 volts to 24 volts to power the ignitor board and gas valve.

For natural gas, gas pressure to burner (customer

connection) not to exceed 7" W.C.

For LP gas, gas pressure to burner (customer connec

tion) not to exceed 11" W.C.

If gas pressure is higher than 7" W.C. natural

or 11" W.C. LP, a pressure regulating valve must be supplied (by others) in the gas line to the dishwasher.

■ FINAL RINSE WATER BOOSTER HEATER: A steam booster, electric booster or gas booster heater may be mounted under the clean dish table or freestanding on the ﬂoor in center of the dish tables.

Steam: A four-pass straight tube heat exchanger

having removable headers. Equipped with solenoid valve and thermostatic control wired in ﬂexible liquidtight conduit. Bucket type steam trap, pressure relief valves for both water and steam, water pressure reducing valve and pressure gauge for outlet water. Maximum operating steam pressure— 50 p.s.i. For steam pressure below 20 p.s.i., consult Hobart steam booster sizing chart for proper size. Booster hot water outlet connected to ﬁll and ﬁnal rinse.

Electric & Gas: Hobart electric and gas boosters are

generally mounted under clean dish table, and hot water outlet is connected to ﬁll and ﬁnal rinse.

For proper gas ventilation, see the National Fuel Gas

Code and Hobart Installation Manual.

■ FOODWASTE REMOVAL: The FastRack system may be equipped with a Hobart Food Waste Disposer or a Hobart Waste Equipment System.

FOOD WASTE DISPOSER AND TROUGH - LOADING

SECTION – when speciﬁed:

Disposer: Specify Hobart food waste disposer accord-

ing to size required. Your Hobart Equipment Dealer or Hobart Representative can help with sizing. Disposer supplied with magnetic starter and push button station,

WAREWASHING SYSTEMS

having NEMA 12 enclosures, also solenoid valve, vacuum breaker and trough ﬂushing nozzle(s). These components factory mounted, wired and plumbed as applicable. Control station for disposer conveniently located.

Food Waste Trough: 10", 12" or 16" (inside width) on

front of straight soiled dish table, external of table. Trough lengths start at 4 feet (in 6" increments). Silver saver in trough, with cover over food waste disposer opening. Height of trough permits locking of trays under

the 1

⁄4" table lip speciﬁed at the loading section.

Tubular, sliding tray loops in (3) various sizes, may be

speciﬁed from front-mounted trough. Number of tray loops determined by trough length.

Waste Equipment System: A food waste trough 10",

12" or 16" (inside width) with or without double skatewheels, may be connected to a Hobart Waste Equipment System and should be sized by your local Hobart Representative. Trough lengths start at 4 feet (in 6" increments).

■ OPTIONAL SHELVES AND TABLE ACCESSORIES

GLASS AND CUP RACK ADJUSTABLE SLANT

OVERSHELF: Constructed of #14 gauge stainless

steel, turned up on back and both ends, with depressed front drain gutter and ways – height, angle of tilt or slant toward operator and front to back. Supported by extensions of stainless steel “H” frame. Optional length from 4 feet to 9 feet (in 1 foot increments).

EMPTY RACK STORAGE SHELF: Flat, constructed of

stainless steel tubing, with tubular back and ends. Mounts above Glass and Cup Rack Overshelf on same extensions of “H” frame. Adjustable height, and front to back with Cup and Glass Rack Overshelf. Optional length same as slant shelf.

OVERHEAD BOX SHELF – CLEAN DISH AREA:

Constructed of #14 gauge stainless steel, turned up on back and both ends, down on front. Mounted on stain less steel tube extensions of “H” frame, usually on clean end of tabling (straight or curved). Width 14", optional length from 3 feet to 7 feet (in 1 foot increments).

TRAY LOOPS – at soiled dish area:

Tray Loops: Three sizes are available; 16" x 20", 21" x

23" & 23" x 32" Sliding Loops are used on units with a disposer or waste equipment trough mounted on front edge of table. Tray loop quantity is optional.

■ HANGING SHELF: Accessory for clean dish table (straight or curved), to facilitate unloading and sorting. Supported at top by rolled edge which hooks onto table edge and diagonal braces. 12" width, optional straight length from 3 feet to 8 feet (1 foot increments). Optional curved shelf 45°, 90° & 120°.

NOTE: All tables and accessories conform to NSF

Standard No. 2.

⁄4" drain tube. Adjustable three

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