Hobart F-7832 User Manual
Item # ________________________________
Quantity_______________________________
C.S.I. Section 11400
CUTTER MIXER
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
PRODUCT ACCESSORIES METHOD
CAPACITY CHART
(Approximate) HCM-450
TIME MIN.-MAX.
KITCHEN CAPACITIES
Bread or Cake Crumbs
Chopped Cheese (approx. 30°F)
Cheese Spreads RUN 3-4 Min. 20-40 lbs.
Chopped Potatoes RUN-JOG 15-30 Sec. 16-35 lbs.
Whipped Potatoes (Instant)
Potato Salad
Salad Dressings
Mayonnaise RUN 3 Min. 16-32 qts.
Cole Slaw RUN 15-20 Sec. 20-35 lbs.
Crushed Ice RUN 30 Sec. 20-35 lbs.
Vegetable Chunks
Tossed Salad
Cut/Mix Attachment,
Mixing Baffle
Cut/Mix Attachment,
Mixing Baffle
with Scraper
Cut/Mix Attachment
with Strainer Basket
RUN 2 Min. 3-8 lbs.
JOG-RUN 20-30 Sec. 15-20 lbs.
RUN 1 Min. 16-35 qts.
RUN-JOG 15-30 Sec. 25-40 lbs.
RUN 1 Min. 16-32 qts.
RUN 15-30 Sec. 10-20 lbs.
JOG 2-3 Jogs 6-8-10 hds.
MEAT CAPACITIES
Chopped Sausage RUN 1-2 Min. 20-30 lbs.
Hamburger (1st Cut)
Liver Paste
Meat Emulsions (ground 3⁄32")
Meat Loaf (blend) RUN-JOG 1-11⁄2 Min. 20-30 lbs.
Meat Salad (Ham, Chicken, Fish & Egg) RUN-JOG 1-11⁄2 Min. 20-40 lbs.
Cut/Mix Attachment,
Mixing Baffle
with Scraper
RUN 1-2 Min. 20-40 lbs.
RUN-JOG 2-3 Min. 20-40 lbs.
RUN 2-3 Min. 20-40 lbs.
BAKERY CAPACITIES
Bread Dough RUN 11⁄2-21⁄2 Min. 18-36 lbs.
Pizza Thin Crust (37-45%)*
Pizza Medium Crust (50-55%)*
Pizza Thick Crust (60-65%)* RUN 11⁄2-21⁄2 Min. 18-32 lbs.
Cake Batter RUN 21⁄2-4 Min. 25-60 lbs.
Cookie Dough
Fruit Fillings
Icings/Frostings
Pie Dough JOG 30 Sec. 15-30 lbs.
Sweet Dough RUN 2-3 Min. 18-36 lbs.
* Moisture absorption. Example: 50%–12 lbs. Flour & 6 lbs. Water = 18 lbs. Dough
Consult Use and Care Manual (Form F-8218) for complete processing information.
Knead/Mix
Attachment
Cut/Mix Attachment,
Mixing Baffle
with Scraper
RUN 11⁄2-3 Min. 18-39 lbs.
RUN 11⁄2-21⁄2 Min. 18-36 lbs.
RUN 2-3 Min. 16-32 lbs.
RUN 60-90 Sec. 25-65 lbs.
RUN 2-3 Min. 25-65 lbs.
CUTTER MIXER CAPACITY CHART
F-7832 – Cutter Mixer Capacity Chart Page 1 of 2
CUTTER MIXER
CAPACITY CHART
The Hobart HCM lets you cut, mix and blend in
seconds with complete control from start to finish . . .
FEATURES
■ See-through cover – made of high impact plastic,
strong yet lightweight. A built-in scraper, located on
the mixing baffle, helps keep the cover clear. Electric
interlocks prevent operation when cover is open or
bowl tilted.
STANDARD UNIT FEATURES
Baffle
Handle
See-through
Cover
Lock Knob
Baffle Handle
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
■ Streamlined, functional controls – magnetically operated start and stop selectors are completely sealed and
washable.
■ Easily removable attachment shafts – the lock knob lets
you remove them without tools. A Cut/Mix Attachment
and a Knead/Mix Attachment are provided to handle all
of your needs.
Cover
Handle
Cover
Latch
Start Switch
Stop Switch
Pouring Lip
Strainer
Basket
Cut/Mix
Attachment
MODEL CAPACITY MOTOR ELECTRICAL
200-60-3
HCM-450 45 Qts. 5 H.P.
230/460-60-3 with
Solid state motor
Protection as standard
5-Minute Timer
with Jog, Run,
and Timed Settings
Bowl Tilt
Lever
Knead/Mix
Attachment
Twist Lock
Knob
STANDARD OPTIONAL NET. WT./
EQUIPMENT ACCESSORIES SHIP. WT.
5 Minute Timer
Cut/Mix Attachment
Knead/Mix Attachment 260/340
Strainer Basket, Mixing Baffle
& Cover Scraper, Basic Unit
Casters
Set of 2
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
Page 2 of 2 F-7832 – Cutter Mixer Capacity Chart
F-7832 (REV. 8/03) LITHO IN U.S.A. (H-01)
Printed On Recycled Paper
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