Henny Penny SmartCombi, ClassicComb Installation Manual
Smart Combi
Classic Combi
™
™
Planning and installation instructions
Combisteamer (electric)
Global Foodservice Solutions
306173---0AIAE-- / 14.12.2009 / TAG-MaBr
Type no.
(SmartCombi)
SizeType no.
(ClassicCombi)
615ECC61XXXXESC61XXXX
620ECC62XXXXESC62XXXX
115ECC11XXXXESC11XXXX
120ECC12XXXXESC12XXXX
215ECC21XXXXESC21XXXX
220ECC22XXXXESC22XXXX
*FM07-186B* en-US
Smart Combi
Classic Combi
™
™
Planning and installation instructions
Smart Combi
Classic Combi
™
™
Contents
5Planning ..............................................................1
5Standards and regulations ............................................1.1
5Ensure conformity with standards ............................................1.1.1
5Water ........................................................................................1.1.2
5Waste water .............................................................................1.1.3
6Electricity ..................................................................................1.1.4
6Room air ..................................................................................1.1.5
6Safety .......................................................................................1.1.6
7Food hygiene ...........................................................................1.1.7
8Relevant laws, institutions and authorities ...............................1.1.8
8Package dimensions and weights ................................1.2
9Weight ..............................................................................1.3
9Scale drawings ...............................................................1.4
9Abbreviations, installation dimensions .....................................1.4.1
10Installation dimensions .............................................................1.4.2
11Unit dimensions .......................................................................1.4.3
14Specifications, water ......................................................1.5
14Specifications, soft water .........................................................1.5.1
14Specifications, hard water ........................................................1.5.2
14Specifications, waste water ......................................................1.5.3
14Specifications, power supply ........................................1.6
15Heat loss .........................................................................1.7
16Ambient atmosphere and noise level ...........................1.8
17Transport .............................................................2
17Transporting the unit ......................................................2.1
18Installation ..........................................................3
18Installation information ..................................................3.1
19Mounting the suspension frame in the base frame .....3.2
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21Installing tabletop units .................................................3.3
21Installing floor standing units .......................................3.4
21Aligning the rack trolley .................................................3.5
22Aligning the rack trolley with slide in system EasyIn ..3.6
24Electricity ............................................................4
24Power cable requirements .............................................4.1
24Opening and closing the switch cover .........................4.2
3Planning and installation instructions
Contents
Smart Combi
Classic Combi
™
™
25Description of the terminal strip ......................................4.3
26Connecting the power supply ..........................................4.4
27RS485/RS422 interface .....................................................4.5
28Connect performance optimization system (LOA) .........4.6
29Water ......................................................................5
29Water supply ......................................................................5.1
31Information about the soft water supply ......................................5.1.1
32Information about the hard water supply ....................................5.1.2
32Fitting the T-piece (accessory) ....................................................5.1.3
34Waste water connection ...................................................5.2
34Waste water connection for units with WaveClean .....................5.2.1
35Waste water connection for units without WaveClean ................5.2.2
36Air outlet connection ............................................6
36Installation under an extraction hood .............................6.1
36Connection to an air outlet duct ......................................6.2
Planning and installation instructions4
Global Foodservice Solutions
Smart Combi
Classic Combi
™
™
1 Planning
1.1 Standards and regulations
1.1.1 Ensure conformity with standards
→
Ensure that your plans conform to the standards and regulations
applying at the installation location.
NOTICE
The following overviews assist with orientation. They make no claim
to be complete.
1.1.2 Water
Planning
Drinking water supplyDIN 1988-4
Table 1: Standards/regulations relevant to water
1.1.3 Waste water
Waste water qualityDIN 1986-100
Table 2: Standards/regulations relevant to waste water
DescriptionRelates toStandard
Drinking water protection, preservation of the drinking water
quality
DescriptionRelates toStandard
Additional specifications to
DIN EN 752 and
DIN EN 12056: Drainage systems on private ground
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5Planning and installation instructions
Planning
1.1.4 Electricity
DIN VDE
0100 ff.
0100-540
DIN VDE
0100-430
Table 3: Standards/regulations relevant to electricity
Requirements for electronic
components
Potential equalisationDIN VDE
Potential equalisation of the
location
Smart Combi
Classic Combi
DescriptionRelates toStandard
Provisions for the erection of
high-voltage current systems
with nominal voltages up to
1000 V
Erection of low-voltage systems
part 5-54: Selection and erection
of electrical equipment – Earthing arrangements, protective
conductors and protective potential equalisation conductors
Erection of low-voltage systems
part 4-43: Protection for safety
– Protection against overcurrent
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™
1.1.5 Room air
VDI 2052
Table 4: Standards/regulations relevant to room air
1.1.6 Safety
BGR 111
Priority circuit room ventilation
system
Emissions and comfortASR 5
Hazards in kitchens (formerly
ZH 1/37)
DescriptionRelates toStandard
Ventilation equipment for kitchen, basis for planning the
ventilation of commercial kitchens as well as for calculating
the size and construction of
ventilation systems. It applies
in connection with the complete
reference work of DIN 1946.
General conditions for working
environments in kitchens with
regard to the planning of kitchen ventilation systems.
DescriptionRelates toStandard
Safety regulations for kitchens,
kitchen safety equipment (fire
extinguishers...)
Table 5: Standards/regulations relevant to safety
Planning and installation instructions6
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Smart Combi
Classic Combi
™
™
1.1.7 Food hygiene
Regulation
(EG) Nr.
852/2004
Table 6: Standards/regulations relevant to hygiene
Planning
DescriptionRelates toStandard
Regulation about food hygieneDocumentation of heating
temperatures according to
HACCP principles
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7Planning and installation instructions
Planning
Smart Combi
Classic Combi
1.1.8 Relevant laws, institutions and authorities
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™
TAB (Technical
Connection
Conditions)
GAS (Low
Pressure Gas
Supply (NDAV))
BauO (Building
Regulations);
LBO (Regional
Building Regulations)
Commerce and
Industry regulations)
BauO (Building
Regulations);
FeuVo (Ordinance on Firing
Installations),
BISchV (Federal Emission
Control Ordinance)
AbwV (Waste
Water Ordinance)
Relates toStandard
Gas supply
Installation of the unit
Installation of the unit
Gas supply
Installation of the unit, emissions
Installation of the unit
Water/waste water connections
Name of the institute/authority
Regional gas or energy supplier (GVU) or network operator
Building inspection authoritiesGas supply
Trading standards officeInstallation of the unitGewO (Trade,
Responsible district chimney/heating inspector
Water/waste water association
or authority
ATV information sheets (Association of
Waste Water
Technicians)
TAB (Technical
Connection
Conditions)
POWER (NAV
- Ordinance on
Low-Voltage
Connections)
Table 7: Relevant laws, institutions, authorities
Installation of the unit
Mains connection
Technical connection conditions for connecting to the low
voltage mains network, requirements applying to the installation location
Mains network operators,
power suppliers
1.2 Package dimensions and weights
NOTICE
These specifications may be modified for technical reasons.
Planning and installation instructions8
Global Foodservice Solutions
Smart Combi
Classic Combi
™
™
Planning
Size
Table 8: Package dimensions and weights
1.3 Weight
NOTICE
These specifications may be modified for technical reasons.
Gross weight (lb.)Package dimensions (in.)
Depth x width x height
374.842.5 x 37.8 x 40.2615/620
429.942.5 x 37.8 x 50.4115/120
826.745.7 x 37.8 x 86.6215/220
Weight (lb.)Size
286.6615
297.6620
352.7115
396.8120
782.6215
782.6220
Table 9: Weight
1.4 Scale drawings
1.4.1 Abbreviations, installation dimensions
MeaningAbbreviation
WidthB
Width, distance from wall to the left of the unitBL
Width, distance from wall to the right of the unitBR
HeightH
Height, distance from the ceilingHD
Height, unit feetHF
Height, overallHG
Height, tableHT
DepthT
Depth, distance to wall behind the unitTH
Table 10: Abbreviations, installation dimensions
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9Planning and installation instructions
Planning
1.4.2 Installation dimensions
Smart Combi
Classic Combi
™
™
BL
B
BR
TH
T
H
HG
HF
HT
Figure 1: Installation dimensions of combisteamers 615/620 and 115/120
BL T
B
BR
TH
H
HG
HF
Figure 2: Installation dimensions, combisteamer 215/220
THTHTHGHFHBRBLBSize
5079985016401006905050997615/620
5079958016401009605050997115/120
50813 1960238172250501075215/220
Table 11: Installation dimensions in mm
NOTICE
A clearance of at least 50 mm from walls must be maintained to the
right and the left of the unit as well as behind it.
A minimum distance of 500 mm to the left is recommended for servicing.
When using rack trolleys, the distance to the left of the unit should be
at least 800 mm to allow the trolley to be positioned at the side.
Planning and installation instructions10
Global Foodservice Solutions
Smart Combi
Classic Combi
™
™
1.4.3 Unit dimensions
Planning
MeaningAbbreviation
Drain (waste water)A
Air outletAL
Electrical connectionEA
Soft water, coldEW
InterfaceKE
Cold water, hardKW
Performance optimisation systemLOA
Potential equalisation connectionPA
Centre of gravityS
Control lead, externalSTL
760
223
163
138
93
61
PA
EW
KW
50
50
50
29
38
143
117
74
255
LOA
EA
339
799
S
76
535
997
437
0
A
528
897
STL
53
50
+20
100
50
AL Ø53
790
52
849
100
49
KE
100
Figure 3: Combisteamer 615/620, unit dimensions in mm
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11Planning and installation instructions
Planning
Smart Combi
Classic Combi
™
™
223
163
138
93
50
61
50
29
38
143
117
74
255
LOA
A
EA
997
89750
STL
50
56
50
+20
0
100
1060
AL Ø53
52
113 8
100
535
799
76
PA
760
EW
KW
49
KE
100
Figure 4: Combisteamer 115/120, unit dimensions in mm
Planning and installation instructions12
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