Henny Penny SCR-16 16-spit User Manual

PROJECT QUANTITY ITEM NO

Rotisserie

Stacked electric

Stacked 16-spit rotisserie, model SCR-16

General Information

Henny Penny rotisseries are known for turning out full loads of consistently delicious rotisserie items day after day, all day long.

What makes Henny Penny different? You’ll get more of those delicious whole birds, ribs, pork roasts and other center-of-the plate items every day because the Henny Penny rotisserie simply cooks faster. Patented THERMA-VEC

Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries.

The stacked SCR-16 is comprised of two SCR-8 six-spit units that operate independently and can cook a whopping 80 whole birds in a single load! With nine individual cooking programs available for each

MODEL SC

-16 16-spit

cabinet, you also have the ability to cook a wide range of food—up to 18 different menu itmes at the touch of a button. What’s more, the sophisticated yet easy-to-use controls let you choose the level of browning you want! Now you can give seasoned and marinated meats, fish and poultry just the right color and crispness that brings customers back for more.

Henny Penny offers a host of rotisserie accessories including spits, cooking baskets, mobile loading stands and more. Spits, rotor disks, drive tube and drip trays are easily removed for cleaning and are available with coated surface.

Stacked rotisseries ship as separate units and include a stacking kit for easy assembly.

Standard Features

• High quality stainless steel construction, exterior and interior.

• THERMA-VEC

Even Heat Process cooks full loads quickly and evenly:  Gentle, cross-flow convection for

even cooking throughout cabinet.

 Radiant heat for uniform

browning and crisp texture.

• Digital electronic controls with 9 programmable cook cycles for each cabinet, 18 total.

• Programmable browning and texture control.

• Large LED display for simultaneous time and temperature.

• Food temperature probe.

• Spit rotation switch for easy

• Tempered clear glass doors with black matrix shaded borders.

• Auto-stop rotation when doors open.

• Interchangeable spits, racks and baskets.

• Simple three-piece drive tube and rotor assembly.

• Drive assembly, drip trays and drain pans are easily disassembled for quick clean up.

• Easy-to-clean coated parts available for additional charge.

Options

 Curved tempered glass outer

door, customer side

 Lamp guards  Coated spits

 APPROVED  APPROVED AS NOTED  RESUBMIT

Choose standard configuration

 (16) angled spits OR  (16) piercing spits OR  (16) solid bottom baskets OR  (16) wire baskets

Cabinet:  Solid back  Pass-through (If pass-through) Customer-side door handle  with  without Customer-side rotation switch  with  without Control side door glass

 Clear with black matrix shading  Mirrored with black matrix shading

Mobility

 (4) 4-inch (102 mm) casters  Low profile caster mounting  Adjustable leveling legs

Each cabinet must configured identically. Stacking Kit #02665 provided.

Henny Penny Corporation

AUTHORIZED SIGNATURE DATE

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com

PROJECT ITEM NO

)

Rotisserie

Stacked electric

40 5/8 in. (1032 mm)

80 ¼ in.

(2039 mm)

Height includes

standard 4 in.

(102 mm)

casters

29 7/8 in. (759 mm)

Lower overall height:

77 in. (1956 mm

MODEL SC

-16 16-spit

(2) electrical connections required,

one for each cabinet. Located at

side near bottom of each cabinet.

PLAN

FRONT

SCR-16 Low profile caster mounting

50 7/8 in. (1293 mm) 33 7/8 in. (857 mm

Dimensions

Height: 80 ¼ in. (2039 mm) Width: 40 5/8 in. (1032 mm) Depth: 29 7/8 in. (759 mm)

Required clearances:

Left: 2 in. (50 mm) air flow Right: 20 in. (500 mm) service access,

power cord Back: 32 in. (813 mm) door open Front: 32 in. (813 mm) door open

Crated dimensions: (2) crates Length: 48 in. (1219 mm) Depth: 37 in. (940 mm) Height: 48 in. (1219 mm) Volume: 49.3 cu. ft. (1.40 m

)

Net weight N/A Crated weight: 942 lbs. (428 kg)

Water connections: N/A

Bidding Specifications

• Provide Henny Penny model SCR-16

twelve-spit stacked electric rotisserie. Stacked units are comprised of (2) SCR-8 rotisseries joined with stacking kit.

• Units shall be constructed of high-quality

stainless steel interior and exterior, with tempered door glass.

• Units shall feature patented Therma-Vec

Even Heat Process that combines crossflow convection heat with radiant heat for

Heating: Electric convection and radiant heat

Laboratory certifications

Lighting: (8) 150W tungsten halogen lamps Capacity: 2 ½ lbs. (1.1 kg) whole birds

Angled spits 64 whole birds, 4 per spit Piercing spits 80 whole birds, 5 per spit Basket 64 whole birds, 4 per spit

Electrical

Each cabinet wired separately. Specifications below are per cabinet.

Volts Phase Cycle/Hz Watts Amps Wire Plug

208 1 50/60 11100 50.5 2+G 240 1 50/60 11100 46.0 2+G 208 3 50/60 11100 33.6 3+G 240 3 50/60 11100 29.1 3+G

NEMA 15-50P

N/A

400 3 50 11100 19.3 3NG N/A

fast, even cooking and browning.

• Units are programmable and feature large LED displays for time and temperature.

• 2 food probes and probe cooking capability is standard.

• Units shal provide customer-controlled browning levels that can be entered as part of a cooking program.

• Choice of solid back or pass-through (2 doors) design.

• Choice of handle, curved outer door glass

and rotation switch for customer side and control side.

• Choice of (16) angled or piercing spits, or baskets is standard.

• Spits, rotor disks, drive tube and drip trays are removable and are available coated.

• Choice of (4) 4 in. (102 mm) casters, low profile casters, or leveling legs, standard.

• Power cord and plug are shipped with 3phase units, USA and Canada destinations.

Continuing product improvement may subject specifications to change without notice.

www.hennypenny.com