Henny Penny SCR 16 User Manual

PROJECT QUANTITY ITEM NO

otisserie

SCR 8 countertop 8-spit rotisserie

SCR 16 stacked 16-spit rotisserie

The sight, smell and taste of rotisserie chicken can add significant impact and sales to your store. With such a powerful appeal to the senses, choosing your equipment is critical.

But why choose Henny Penny rotisseries? You’ll get more of those delicious whole birds, ribs, pork roasts and other center-of-the plate items every day because the Henny Penny rotisserie simply cooks faster.

THERMA-VEC

Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries.

The single cabinet SCR 8 countertop rotisserie saves on floor space while cooking up to 40 whole birds in a single load! The stacked SCR 16 doubles that production—a massive 80 whole birds per load—from the same footprint, while providing the flexibility of two independently operated rotisseries.

SCR 8 8-spit

Countertop

SCR 16 16-spit

Stacked

With 9 available cook cycles (per cabinet) and choice of browning level, chefs can dial up just the right color and crispness for seasoned and marinated meats, fish and poultry… every time!

Easy-to-use controls feature LED displays and probe cooking. Units can be configured with various features on control side and customer side.

Spits, rotor disks, drive tube and drip trays remove easily for cleaning and are made with coated surfaces for easy cleanup.

Henny Penny offers a host of accessories including mobile loading stands, product display units, and merchandising bases that increase productivity and impulse sales.

Standard Features

• THERMA-VEC

Even Heat Process cooks full loads quickly and evenly:  Gentle, cross-flow convection for

even cooking throughout cabinet

 Radiant heat for uniform

browning and crisp texture

• Easy-to-use touch key controls with large LED simultaneous time and temperature display

• 9 programmable cook cycles for each cabinet, 18 total for SCR 16

• Programmable browning and texture control

• Rotation stops automatically when doors open

• Spit rotation switch for easy loading

• Interchangeable spits, racks or

baskets

• Simple three-piece drive tube and rotor assembly

• Drive assembly, drip trays and drain pans disassemble easily for quick cleanup

• Coated spits and interiors for easy cleaning

• Stainless steel construction for easy cleaning and long life

• Food temperature probe

• Tempered clear glass doors with

black matrix shaded borders

 APPROVED  APPROVED AS NOTED  RESUBMIT

AUTHORIZED SIGNATURE DATE

Please choose configuration

 8 or  16 angled spits OR  8 or  16 piercing spits OR  8 or  16 solid bottom baskets OR  8 or  16 wire baskets

Cabinet style

 Solid back  Pass-through

Customer side door handle  with  without Customer side rotation switch  with  without

 4 casters 3 in (76 mm)  SCR 16 low profile caster mounting  Adjustable leveling legs  SCR 8 no casters or leveling legs

NOTE: Each cabinet in a stacked unit must be configured identically. Stacking Kit 02665 shipped with order.

)

PROJECT ITEM NO

Rotisserie

SCR 8

40.63 in (1032 mm)

Low profile caster mounting for SCR 16

50.88 in (1293 mm)

Lower overall height:

77.00 in (1956 mm

33.88 in (857 mm)

38.25 in

(972 mm)

SCR 16

40.63 in (1032 mm)

80.25 in

(2039 mm)

Height includes

casters

SCR 8 8-spit

Countertop

SCR 16 16-spit

Stacked

29.88 in (759 mm)

Separate power cords required for each cabinet.

SCR 8 SCR 16 Stacked

Dimensions

Height 38.25 in (972 mm) 80.25 in (2039 mm) Width 40.63 in (1032 mm) 40.63 in (1032 mm) Depth 29.88 in (759 mm) 29.88 in (759 mm)

Crated

Length 48 in (1220 mm) Depth 37 in (940 mm) 2 crates SCR 8 Height 48 in (1220 mm) Volume 49.3 ft

(1.40 m3) 98.6 ft3 (2.80 m3)

Weight 471 lb (214 kg) 942 lb (428 kg)

Capacity 2.5 lb (1.1 kg) whole chickens

8 spits 16 spits Angled spits 32 chickens 4 per spit 64 chickens 4 per spit

Piercing spits 40 chickens 5 per spit 80 chickens 5 per spit Basket 32 chickens 4 per spit 64 chickens 4 per spit

Electrical

Volts Phase Hertz kW Amps Wire

208 1 50/60 11.1 53.4 2+G 240 1 50/60 11.1 46.3 2+G 208 3 50/60 11.1 33.6 3+G 240 3 50/60 11.1 29.1 3+G

Power cord and plug included with 3 phase 208 V and 240 V units for USA and Canada

NEMA 15-50P

400 3 50 11.1 19.3 3NG

Laboratory certifications

Heating

Electric convection and radiant heat

Lighting

4 tungsten halogen lamps 150 W

Required clearances

Left 2 in (50 mm) air flow Right 20 in (500 mm) service, power cord Back 2 in (50 mm) air flow 3 in (76 mm) when stacked 28 in (711 mm) pass-through door open Front 28 in (711 mm) door open

Bidding Specifications

Provide Henny Penny electric rotisserie model SCR 8 countertop with 8 spit capacity or SCR 16 stacked with 16 spit capacity. When stacked to form SCR 16 both SCR 8 cabinets must be configured alike.

Unit shall incorporate:

• THERMA-VEC flow convection heat with radiant heat

• Programmable cooking programs with programmable browning and texture settings

• Large LED displays for time and temperature

• Food probe and probe cooking capability

• Pass-through or solid back design

• Removable coated spits, rotor disks, drive tube, drip tray

• High-quality stainless steel and tempered glass

• Choice of handle and rotation switch for customer

side and service side

• Choice of 8 angled or piercing spits, or baskets for each cabinet

• Choice of casters or leveling legs for single or bottom unit, or low profile casters for SCR 16

Even Heat Process combines cross-

Continuing product improvement may subject specifications to change without notice.

24 Hour Technical Support:

Henny Penny Technical Service 800 417.8405

technicalservices@hennypenny.com

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com