Henny Penny SCR 12 User Manual

PROJECT QUANTITY ITEM NO

Rotisserie

SCR 6 countertop 6-spit rotisserie

SCR 12 stacked 12-spit rotisserie

The sight, smell and taste of rotisserie chicken can add significant impact and sales to your store. With such a powerful appeal to the senses, choosing your equipment is critical.

But why choose Henny Penny rotisseries? You’ll get more of those delicious whole birds, ribs, pork roasts and other center-of-the plate items every day because the Henny Penny rotisserie simply cooks faster.

THERMA-VEC

Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries.

The single cabinet SCR 6 countertop rotisserie saves on floor space while cooking a hefty 24 whole birds in a single load.The stacked SCR 12 gives you twice the capacity—up to 48 whole birds at a time—from the same footprint, along with the flexibility of two independently operated rotisseries.

SCR 6 6-spit

Countertop

SCR 12 12-spit

Stacked

With 9 available cook cycles (per cabinet) and choice of browning level, chefs can dial up just the right color and crispness for seasoned and marinated meats, fish and poultry… every time!

Easy-to-use controls feature LED displays and probe cooking. Units can be configured with various features on control side and customer side.

Spits, rotor disks, drive tube and drip trays remove easily and are made with coated surfaces for easy cleanup.

Henny Penny offers a host of accessories including mobile loading stands and merchandising bases that increase productivity and impulse sales.

Standard Features

• THERMA-VEC Process cooks full loads quickly and evenly:  Gentle, cross-flow convection for

even cooking throughout cabinet

 Radiant heat for uniform

browning and crisp texture

• Easy-to-use touch key controls with large LED simultaneous time and temperature display

• 9 programmable cook cycles for each cabinet, 18 total for SCR 12

• Programmable browning and texture control

Even Heat

• Rotation stops automatically when doors open

• Spit rotation switch for easy loading

• Interchangeable spits, racks or

baskets

• Simple three-piece drive tube and rotor assembly

• Drive assembly, drip trays and drain pans disassemble easily for quick cleanup

• Coated spits and interiors for easy cleaning

• Stainless steel construction for easy cleaning and long life

• Food temperature probe

• Tempered clear glass doors with

black matrix shaded borders

 APPROVED  APPROVED AS NOTED  RESUBMIT

Please choose configuration

 6 or  12 angled spits OR  6 or  12 piercing spits OR  6 or  12 solid bottom baskets OR  6 or  12 wire baskets

Customer side door handle  with  without Customer side rotation switch

 with  without  4 casters 4 in (102 mm)  Adjustable leveling legs  SCR 6 no casters or leveling legs

NOTE: Each cabinet in a stacked unit must be configured identically. Stacking Kit 02664 shipped with order.

AUTHORIZED SIGNATURE DATE

PROJECT ITEM NO

Rotisserie

SCR 6

32.25 in (819 mm)

SCR 12

33.25 in

(845 mm)

32.25 in (819 mm)

71.50 in

(1826 mm)

Height includes

casters

26.50 in (670 mm)

SCR 6 6-spit

Countertop

SCR 12 12-spit

Stacked

Separate power cords required for each cabinet.

SCR 6 SCR 12 Stacked

Dimensions

Height 33.25 in (845 mm) 71.50 in (1826 mm) Width 32.25 in (819 mm) 32.25 in (819 mm) Depth 26.50 in (673 mm) 26.50 in (673 mm)

Crated

Length 40 in (1015 mm) Depth 34 in (860 mm) 2 crates SCR 6 Height 42 in (1070 mm) Volume 33 ft

(0.93 m3) 66 ft3 (1.86 m3)

Weight 381 lb (173 kg) 762 lb (346 kg)

Capacity 2.5 lb (1.1 kg) whole chickens

6 spits 12 spits Angled spits 18 chickens 3 per spit 36 chickens 3 per spit

Piercing spits 24 chickens 4 per spit 48 chickens 4 per spit Basket 18 chickens 3 per spit 36 chickens 3 per spit

Electrical

Volts Phase Hertz kW Amps Wire

208 1 50/60 6.80 32.7 2+G 240 1 50/60 6.80 28.3 2+G 208 3 50/60 6.80 22.8 3+G 240 3 50/60 6.80 19.7 3+G

Power cord and plug included with 3 phase 208 V and 240 V units for USA and Canada

NEMA 15-30P

400 3 50 6.80 13.5 3NG

Laboratory certifications

Heating

Electric convection and radiant heat

Lighting

4 tungsten halogen lamps 150 W

Required clearances

Left 2 in (50 mm) air flow Right 20 in (500 mm) service, power cord Back 2 in (50 mm) air flow 3 in (76 mm) when stacked 28 in (711 mm) pass-through door open Front 28 in (711 mm) door open

Bidding Specifications

Provide Henny Penny electric rotisserie model SCR 6 countertop with 6 spit capacity or SCR 12 stacked with 12 spit capacity. When stacked to form SCR 12 both SCR 6 cabinets must be configured alike.

Unit shall incorporate:

• THERMA-VEC cross-flow convection heat with radiant heat

• Programmable cooking programs with programmable browning and texture settings

• Large LED displays for time and temperature

• Food probe and probe cooking capability

• Pass-through design with doors on each side

• Removable coated spits, rotor disks, drive tube and drip

tray

• High-quality stainless steel and tempered glass

• Choice of handle and rotation switch for customer

side and service side

• Choice of 6 angled or piercing spits, or baskets for each cabinet

• Choice of casters or leveling legs for single/ bottom unit

Even Heating Process combines

Continuing product improvement may subject specifications to change without notice.

24 Hour Technical Support:

Henny Penny Technical Service

800.417.8405

technicalservices@hennypenny.com

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com