Henny Penny SCD-6 Owner’s Manual
OPERATOR’S
MANUAL
ROTISSERIE DISPLAY
MODEL
SCD-6
SCD-8
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION.................................................................................................... 1-1
1-1. Rotisserie Displays......................................................................................... 1-1
1-2. Proper Care ................................................................................................... 1-1
1-3. Assistance...................................................................................................... 1-1
1-4. Safety ............................................................................................................. 1-2
Section 2. INSTALLATION ...................................................................................................... 2-1
2-1. Introduction .................................................................................................... 2-1
2-2. Unpacking ...................................................................................................... 2-1
2-3. Stacking Instructions ......................................................................................2-1
2-4. Leveling of Unit ............................................................................................. 2-3
2-5. Electrical Requirements ................................................................................. 2-3
Section 3. OPERATION ............................................................................................................ 3-1
3-1. Operating Instructions .................................................................................... 3-1
3-2. Cleaning Instructions ..................................................................................... 3-2
3-3. Programming Instructions ............................................................................. 3-2
3-4. Special Program Mode..................................................................................3-3
3-5. Light Bulb Replacement................................................................................ 3-6
Model SCD-6/8
Section 4. TROUBLESHOOTING ...........................................................................................4-1
4-1. Troubleshooting Guide....................................................................................4-1
4-2. Error Codes....................................................................................................4-1
GLOSSARY..............................................................................................................G-1
Distributors List - Domestic and International
i 406
Model SCD-6/8
SECTION 1. INTRODUCTION
1-1. ROTISSERIE DISPLA YS The Henny Penny Rotisserie Display units are a basic unit of food
processing equipment used to display the foods product and
maintain the temperature of hot foods in a commercial food
service operation. The unit creates the ideal environment to
maintain the taste and quality of freshly cooked foods.
As of August 16, 2005, the W aste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive.
W e have also reviewed our products to determine if they
comply with the Restriction of Hazardous Substances directive
(RoHS) and have redesigned our products as needed in order
to comply . T o continue compliance with these directives, this
unit must not be disposed as unsorted municipal waste. For
proper disposal, please contact your nearest Henny Penny
distributor.
1-2. PROPER CARE As in any unit of food service equipment, the Henny Penny
Rotisserie Display unit does require care and maintenance. Requirements for the maintenance and cleaning are contained in this
manual and must become a regular part of the operation of the unit
at all times.
1-3. ASSISTANCE Should you require outside assistance, just call the local
independent Henny Penny distributor in your area, call Henny
Penny Corp. at 1-800-417-8405 toll free or 1-937-456-8405,
or visit Henny Penny online at www .hennypenny.com.
207 1-1
Model SCD-6/8
1-4. SAFETY The instructions in the manual have been prepared to aid you
in learning the proper procedures for your rotisserie display .
Where information is of particular importance, or is safety
related, the words NOTICE, CAUTION, or WARNING are
used. Their usage is described below .
SAFETY ALER T SYMBOL is used with DANGER,
W ARNING, or CAUTION which indicates a personal injury
type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided,
may result in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
The word WARNING is used to alert you to a procedure
that, if not performed properly , may cause personal
injury.
1-2 406
Model SCD-6/8
SECTION 2. INSTALLATION
2-1. INTRODUCTION This section provides the installation instructions for the
Henny Penny Rotisserie Display unit.
Installation of this unit should be performed only by a
qualified service technician.
Do not puncture the skin of the rotisserie display with
drills or screws as component damage or electrical
shock could result.
2-2. UNP ACKING
Figure 2-1 2. Tilt unit onto its side and install casters or legs onto unit,
The Henny Penny Rotisserie Display had been tested, inspected,
and expertly packed to ensure arrival at its destination in the best
possible condition. The cabinet rests on cardboard pads that sit
o n a wooden skid. The racks inside the cabinet are boxed
separately and the unit is packed inside a heavy cardboard carton
with sufficient padding to withstand normal shipping treatment.
1. Remove the racks, casters or legs, and drip pan, from their
box.
using a washer and lockwasher per bolt. Install the locking
casters on the control side of unit.
3. The side racks are hooked on the brackets at the top of the
interior of the unit. The bottom of the brackets rests on the
base of the unit. (Figure 2-1)
4. The shelves slide onto the side racks.
5. The drip pan slides into the bottom of the unit. (Figure 2-2)
Figure 2-2
2-3. ST ACKING
INSTRUCTIONS A stacking kit must be used to stack rotisseries, or to stack
a rotisserie on a display . This kit ensures 3 inches clearance
from a rear wall. The part numbers of the stacking kits are
02664, for use on the SCD-6 and SCR-6, and 02665 is used
on the SCD-8 and SCR-8.
203 2-1
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