Henny Penny Rotisserie Cooking User Manual

Rotisserie
Cooking

A Golden
Opportunity

While today’s consumers have more disposable income

than ever, they o en don’t have the time — or in many

cases, even possess the aptitude — to cook the types of

fresh-from-the-kitchen meals they crave.  e resulting

consumer demand for great tasting, healthy

alternatives to cooking at home has led to

the creation and rapid expansion of

the Home Meal Replacement (HMR)

market. Over the past 10 years, few

foodservice operators have bene ted

more from the growing trend toward HMR than

those o ering delicious, rotisserie-prepared foods.

With around 750-million rotisserie chickens sold last

year alone, rotisserie meals are one of the most popular

choices among HMR customers.

Henny Penny rotisserie ovens are precision engineered

to help you capitalize on this growing demand. With

50 years of experience building premium foodservice

equipment and an uncompromising commitment to

bringing you comprehensive solutions, Henny Penny

rotisseries are the pinnacle of quality and value.

Available in a variety of sizes and merchandising

con gurations, we have a model to meet your

foodservice challenges regarding:

■

■

Increased food quality

■

Lower overall cost of ownership

More e cient labor management

Market Outlook

Quality

Henny Penny’s patented THERMA-VEC®
technology allows you to control radiant heat
and gentle cross-fl ow convection for a healthy
cooking alternative that produces perfectly
browned, evenly cooked chicken guaranteed
to be consistently moist and delicious.

Programmable computer controls makes our
rotisseries easy to operate, allowing you to
achieve the same great taste time after time,
so you always deliver the highest levels of
customer satisfaction. Slow-turning
rotisseries allow birds to baste in their
own natural juices for premium fl avor.