Page 1
Rotisserie
Cooking
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A Golden
Opportunity
While today’s consumers have more disposable income
than ever, they o en don’t have the time — or in many
cases, even possess the aptitude — to cook the types of
fresh-from-the-kitchen meals they crave. e resulting
consumer demand for great tasting, healthy
alternatives to cooking at home has led to
the creation and rapid expansion of
the Home Meal Replacement (HMR)
market. Over the past 10 years, few
foodservice operators have bene ted
more from the growing trend toward HMR than
those o ering delicious, rotisserie-prepared foods.
With around 750-million rotisserie chickens sold last
year alone, rotisserie meals are one of the most popular
choices among HMR customers.
Henny Penny rotisserie ovens are precision engineered
to help you capitalize on this growing demand. With
50 years of experience building premium foodservice
equipment and an uncompromising commitment to
bringing you comprehensive solutions, Henny Penny
rotisseries are the pinnacle of quality and value.
Available in a variety of sizes and merchandising
con gurations, we have a model to meet your
foodservice challenges regarding:
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Increased food quality
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Lower overall cost of ownership
More e cient labor management
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Market Outlook
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Quality
Henny Penny’s patented THERMA-VEC®
technology allows you to control radiant heat
and gentle cross-fl ow convection for a healthy
cooking alternative that produces perfectly
browned, evenly cooked chicken guaranteed
to be consistently moist and delicious.
Programmable computer controls makes our
rotisseries easy to operate, allowing you to
achieve the same great taste time after time,
so you always deliver the highest levels of
customer satisfaction. Slow-turning
rotisseries allow birds to baste in their
own natural juices for premium fl avor.
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SCR-6 is a 6-spit
countertop rotisserie
featuring control
side and customer
side doors, optional
®
Tefl on
coated spits,
rotor and drip pans.
Enhancing
Food Quality
When it comes to enticing customers with superior
food quality, the rotisserie o ers unparalleled
aroma and visual appeal. One look through the
tempered glass doors of a Henny Penny rotisserie
as it frames the slow turning, tender chicken, and
it’s easy to understand the mass appeal. And while
rotisserie chicken has become an HMR mainstay
among customers who see it as
a nutritious option for feeding
their families, rotisseries also
give you the ability to expand
your menu and o er a diverse
selection of appetizing items such
as kebabs, ribs and pastries.
The SCD-8 display
merchandiser (bottom)
is designed to work with
the SCR-8 rotisserie to
keep food hot and fresh.
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Maximizing
Effi ciency
Another bene t of owning a Henny Penny
rotisserie is its ease of operation and upkeep. Like
all of our equipment, Henny Penny rotisseries are
designed with an eye toward simplicity. is means
your workforce spends less time training and
cleaning equipment, which in turn leads to greater
productivity and more e cient use of time. Our
easy-to-learn controls require minimal supervision
and prove particularly valuable in foodservice
environments that experience high turnover,
and in settings where employees
are expected to multitask.
Every feature incorporated
into Henny Penny rotisseries is
speci cally designed to provide
you and your employees with
signi cant real-world bene ts.
SCR-8 is an 8-spit
countertop rotisserie
featuring control
side and customer
side doors, optional
®
coated spits,
Tefl on
rotor and drip pans.
SCR-16 is a 16-spit stacked
rotisserie featuring casters,
control side and customer side
doors, optional Tefl on
spits, rotor and drip pans.
®
coated
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Electronic programmability simplifi es
employee training and minimizes the
need for supervision, allowing even
novice employees to effectively operate
our rotisseries.
Labor
Easy to disassemble stainless steel parts and
optional Tefl on
rotisseries easier to clean and maintain.
Rolling rotisserie spit stands make
preparing and loading product easy and
effi cient, while minimizing food handling.
®
coating make Henny Penny
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With one of the fastest cooking times on the market,
Henny Penny rotisserie units can cook a full load of
chickens in a shorter amount of time, giving you the
ability to prepare more meals in less time.
Interchangeable spits and baskets give you all the
tools you need to prepare a wide variety of menu items
beyond just chicken, such as shish kebabs, pastries,
roasts and ribs.
Stacked units that combine rotisseries with
merchandising/holding bases help you conserve limited
fl oor space and help improve the production fl ow.
Utilizing a higher grade of steel and implementing
stringent quality control standards ensures durability
and reduces lifecycle costs.
Economy
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Protecting
Your Profi ts
In addition to the factors of food quality and
labor savings, our rotisseries also help you address
the various other economic concerns that face
your foodservice operation. Expertly engineered
to be versatile, reliable and energy e cient, you’ll
nd that the superior quality of a Henny Penny
rotisserie cooking system leads to a lower overall
cost of operation and ownership. When coupled
with our commitment to time-saving features and
space-saving design, it’s easy to understand why
a Henny Penny rotisserie can be such a valuable
addition to your business.
The RMB-363 rotisserie
merchandising base
integrates the SCR-6
6-spit rotisserie and
HMR-103 3-well heated
merchandiser into a
compact stand-alone
display system.
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Complementary Equipment
Henny Penny also carries a full line of additional equipment
that supports our rotisseries. By o ering solutions that help
you create just the right avor and display your o erings with
maximum appeal, Henny Penny can be your comprehensive
foodservice partner.
Seasonings and Marinades
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In-house chefs at our Food Quality
Institute have developed a variety of
seasonings and marinades — even o ering
custom formulations — to satisfy the entire
range of customer tastes.
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Quality avoring products help you
consistently produce great-tasting chicken
with more visual appeal.
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Customer-proven recipes and shipping
within 24 hours make Henny Penny your
single source for rotisserie-ready seasonings.
HHC-900 SimpleHold
full-size holding
cabinet shown with
stainless steel doors
and standard
controls. Multiple
count-down timer
(CDT) controls
and tempered glass
doors also available.
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Merchandisers/
Heated Displays
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Rotisserie/Merchandiser stacked
combinations allow you to make the
most of limited oor space, and enhance
the merchandising of your products.
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THERMA-VEC® technology gives
precise, even heat without hot or cold
spots or fogged glass for longer hold
times, and the added ability to control
humidity for better taste and more
desirable presentation.
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Control over individual heat wells lets
you hold di erent menu items in the
same merchandiser, each under optimal
temperature conditions to maximize
freshness and customer satisfaction.
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Enhance your operation’s overall
aesthetic appeal and match the look of
your current layout with a variety of
con gurable bases and glass cover options.
HEC-104 4-foot wide
hot express case
with 3 shelves and
bottom deck.
Complementary Equipment
HMI-103 3-well self-serve
island merchandiser on
ITB-103 tiered base.
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Pressure Fryers
Open Fryers
Rotisseries
SmartCombi
™
Ovens
Holding Cabinets
Heated Display Cases
Blast Chillers/Freezers
Island and Express Merchandisers
Breading Systems
Breadings, Seasonings and Supplies
Technical Service and Training
To learn more about Henny Penny’s
comprehensive products, programs and services,
contact your nearest Henny Penny distributor.
P.O. Box 60 ■ Eaton, Ohio 45320
www.hennypenny.com
1 937 456.8400
80 0 417. 8417
FM03 -682 Litho i n U.S.A. © 20 07 Henny Penny Co rporation , Printed 12-06
Tefl on
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FAX 1 937 456.8434
Toll-free in USA:
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FAX 800 417.8434
®
is a regi stered tradem ark of DuPont
®
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