Heating Two 8,500 watt electric immersion elements
A data plate, located on the back shroud behind the lid identies the fryer model, serial
number, warranty date, and other information. Also, the serial number is stamped on the
outside of the counter top. See gure below.
Serial No.
Sept. 2014
2
Page 3
PXE-100
DIMENSIONS
Sept. 2014
3
Page 4
OPERATING
COMPONENTS
1
3
2
4
5
Item
No.
1Steam-StackHouses the dead-weight. Releases steam when pressurized
2Fresh Oil TankTops the vat off with fresh oil when low
3Power SwitchTurns power to the unit ON/ OFF
4Condensation PanReservoir that hold excess condensation that drains from the vat
5Oil Drain PanOil is drained into this pan and then is pumped through lters to help
DescriptionFunction
prolong the use of the oil
Sept. 2014
4
Page 5
CONTROL
OVERVIEW
This section gives a control board overview and explains all the
buttons, displays and features.
1
Figure 3-1
23
4
1
Sept. 2014
Figure 3-2Figure 3-3
5
6
Figure 3-4
5
Page 6
CONTROL
OVERVIEW
(CONT.)
Fig.
3-11Buttons
3-22Menu Button
3-33Info Button
3-44Arrow Displays
3-45Plus Display
3-46Minus Display
Item
No.
DescriptionFunction
When the light is illuminated next to the button, this indicates this button
has a product or action that can be reached by pressing.
Pressing and holding this button will access the “MAIN” menu which
includes features such as lter, info mode, and programming.
• Press this button once to display the pressure and temperature
• Press this button twice to activate the “WIPE” feature
• Press this button three times to get “LAST FILTER” information
When an arrow is displayed, this indicates there is another screen or option.
To access the next option/screen, press the button next to the desired arrow.
The plus sign is displayed when the value of the time/temp/letters can be
changed. Pressing the button next to the plus sign will increase the value.
Will be represented in the manual by: +
The minus sign is displayed when the value of the time/temp/letters can be
changed. Pressing the button next to the minus sign will decrease the value.
Sept. 2014
Will be represented in the manual by: -
6
Page 7
HENNY PENNY
8 HEAD ELECTRIC PRESSURE FRYER
Fryer must be installed and used in such a way to prevent water from contacting the shortening.
This appliance is not intended to be operated by means of an external timer or a separate remote control
system.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Sept. 2014
7
Page 8
SECTION 1: INTRODUCTION
1-1
SAFETY
The instructions in this manual have been prepared to aid you in learning
the proper procedures for your equipment. Where information is of
particular importance or is safety related, the words NOTICE, CAUTION,
or WARNING are used. Their usage is described below.
If a problem occurs during the rst operation of a new unit, recheck the
Installation Section of the Operator’s Manual.
Before troubleshooting, always recheck the Operation
Section of the Operator’s Manual.
Where information is of particular importance or is safety related, the
words DANGER, WARNING, CAUTION, or NOTICE are used. Their
usage is described as follows:
SAFETY ALERT SYMBOL is used with DANGER, WARNING
or CAUTION which indicates a personal injury type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, may result
in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, could result
in minor or moderate injury.
WARNING indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.
DANGER INDICATES AN IMMINENTLY HAZARDOUS
SITUATION WHICH, IF NOT AVOIDED, WILL RESULT IN
DEATH OR SERIOUS INJURY.
Sept. 2014
8
Page 9
1-1.
SAFETY
(CONT.)
Equipotential Ground Symbol
Waste Electrical and Electronic Equipment (WEEE) Symbol
1-2.
PROPER CARE
OR
OR
Shock Hazard Symbols
Hot Surface Symbols
As in all Henny Penny equipment, the unit requires care and
maintenance. Requirements for maintenance and cleaning
are contained in this manual and must be a regular part of the
operation of the unit.
1-3.
ASSISTANCE
Sept. 2014
Should you require outside assistance, call your local distributor
in your area, or call 1-800-417-8405 or 1-937-456-8405.for
Henny Penny Technical Support.
9
Page 10
2-1.
TROUBLESHOOTING
GUIDE
PROBLEMCAUSECORRECTION
Power switch on but fryer
completely inoperative
Pressure not exhausting at
end of Cook Cycle
SECTION 2: TROUBLESHOOTING
• Open circuit• Fryer plugged in
• Check breaker or fuse at wall
• Solenoid or exhaust line clogged• Turn off and allow fryer to cool
to release the pressure in frypot;
have all lines, solenoid and
exhaust tank cleaned
Relief valve vents
Pressure does not build
Oil not heating
Foaming or boiling over
Oil not draining
• Operating pressure too high
• Deadweight clogged
• Not enough product in frypot
• Metal shipping spacer not removed
from deadweight assy.
• Pressure not programmed
• Lid gasket leaking
• Drain valve open
• High temperature limit tripped
• See Boil-Over chart on fryer and
beginning of Operation Section in
this manual
• Drain valve clogged• Push cleaning rod through open
• Turn off and allow fryer to cool
to release the pressure in frypot;
clean deadweight; see Preventive
Maintenance Section
• Place full capacity product in
frypot when Use fresh oil.
• Remove shipping spacer; see
Unpacking Instructions Section
• Check programming
• Reverse or replace lid gasket
• Close drain valve.
• Reset high temperature limit; see
Operating Components Section
• Follow Boil-Over procedures from
chart
drain valve
Filter motor won’t run
More detailed troubleshooting information is available in the Technical Manual, available at www.
Sept. 2014
• Motor overheated• Reset motor; see Filter Pump
Motor Protector-Manual Reset
Section
hennypenny.com, or 1-800-417-8405 or 1-937-456-8405.
10
Page 11
2-2.
ERROR CODES
DISPLAYCAUSECORRECTION
“E-4”
“CPU TOO HOT”
“E-5”
“OIL TOO HOT”
In the event of a control system failure, the digital display will show an “Error
Message”. These messages are coded: “E04”, “E05”, “E06”, “E41”. A constant
tone is heard when an error code is displayed, and to silence this tone, press any of
the product buttons.
Turn switch to OFF position, then turn switch
back to ON; if display still shows “E04”, the
Control board overheating
Oil overheating
board is getting too hot; check for signs of
overheating behind the control panel; once panel
cools down the controls should return to normal;
if “E04” persists, replace the control
Turn switch to OFF position, then back to ON;
if display shows “E05”, the heating circuits and
temperature probe should be checked; once the
unit cools down, the controls should return to
normal; if “E05” persists, replace the control.
“E-6A”
“MAIN TEMP
PROBE FAILED”
(Open Circuit)
“E-6B”
“MAIN TEMP
PROBE FAILED”
(Shorted)
“E-10”
Temperature probe failure
High limit tripped (Software prior
to version 1.60)
Turn switch to OFF position, then back to ON; if
the display shows “E06”, the temperature probe
should be checked; once the temperature probe is
repaired, or replaced, the controls should return to
normal; if “E06” persists, replace the control.
Check the error log to nd out the fry pot
temperature at the time the high limit tripped. If
this temperature was very low, this could be a sign
that the fry pot was turned on with low or no oil.
If this was the case, ll the pot with oil and reset
the high limit. If the trip temperature was several
degrees above the oil set point temperature, test
for a sticking contactor and replace if faulty. If
the high limit tripped at an oil temperature,
inspect the high limit thermocouples for carbon
build up and clean if necessary. If no carbon
found, see high limit troubleshooting.
Nov. 2016
11
Page 12
DISPLAYCAUSECORRECTION
Check the error log to nd out the fry pot
temperature at the time the high limit tripped. If
this was several degrees above the oil set point
“E-10A”
“HIGH LIMIT
TRIPPED”
“E-10B”
“HIGH LIMIT
TRIPPED”
“E-10C”
“HIGH LIMIT
TRIPPED”
High limit tripped while vat main
probe temperature was at or above
300°F.
High limit tripped while vat main
probe temperature was below
300°F.
High limit tripped while actually
cooking (Not simply in cook mode,
but actually with cook cycle running).
temperature, test for a sticking contactor and
replace if faulty. If the trip temperature was near
the oil set point temperature, inspect the high
limit thermocouples for carbon build up and clean
if necessary. If no carbon found, see high limit
troubleshooting.
Check the error log to nd out the fry pot
temperature at the time the high limit tripped. If
this temperature was very low, this could be a sign
that the fry pot was turned on with low or no oil.
If this was the case, ll the pot with oil and reset
the high limit. If the high limit tripped at a higher
temperature, inspect the high limit thermocouples
for carbon build up and clean if necessary. If no
carbon found, see high limit troubleshooting.
Check the error log to nd out the fry pot
temperature at the time the high limit tripped. If
this was several degrees above the oil set point
temperature, test for a sticking contactor and
replace if faulty. If the trip temperature was near
the oil set point temperature, inspect the high
limit thermocouples for carbon build up and clean
if necessary. If no carbon found, see high limit
troubleshooting.
“E-10D”
“HIGH LIMIT
TRIPPED”
“E-10F”
“HIGH LIMIT
TRIPPED”
High limit tripped less than 5
minutes after fryer was performing
an AutoFilter or Quick Filter and
the control returned to cook mode
on its own after detecting that the
oil was pumped up (based on
temperature rise on level probe).
High limit tripped while ltering
(including AutoFilter, Daily Filter,
Polish, Dispose, Drain to Pan, Fill
from Pan, etc.).
Check the error log to nd out the fry pot
temperature at the time the high limit tripped. If
this was several degrees above the oil set point
temperature, test for a sticking contactor and
replace if faulty. If the trip temperature was near
the oil set point temperature, inspect the high
limit thermocouples for carbon build up and clean
if necessary. If no carbon found, see high limit
troubleshooting.
Check the error log to nd out the fry pot
temperature at the time the high limit tripped. If
this was several degrees above the oil set point
temperature, test for a sticking contactor and
replace if faulty. If the trip temperature was near
the oil set point temperature, inspect the high
limit thermocouples for carbon build up and clean
if necessary. If no carbon found, see high limit
troubleshooting.
Nov. 2016
12
Page 13
DISPLAYCAUSECORRECTION
Check the error log to nd out the fry pot
temperature at the time the high limit tripped. If
this temperature was very low, this could be a sign
“E-10M”
“HIGH LIMIT
TRIPPED”
“E-10S”
“HIGH LIMIT
TRIPPED”
“E-10Y”
“HIGH LIMIT
TRIPPED”
High limit tripped while fryer was
in Melt Mode.
High limit tripped while vat was in
Start-up Mode (not incl. Melt mode),
but not while it was executing one of
the lter operations.
High limit tripped less than 5
minutes after user responded “YES”
to an “Is Pot Filled?” question.
that the fry pot was turned on with low or no oil.
If this was the case, ll the pot with oil and reset
the high limit. If the high limit tripped at a higher
temperature, inspect the high limit thermocouples
for carbon build up and clean if necessary. If no
carbon found, see high limit troubleshooting.
Check the error log to nd out the fry pot
temperature at the time the high limit tripped. If
this temperature was very low, this could be a sign
that the fry pot was turned on with low or no oil.
If this was the case, ll the pot with oil and reset
the high limit. If the high limit tripped at a higher
temperature, inspect the high limit thermocouples
for carbon build up and clean if necessary. If no
carbon found, see high limit troubleshooting.
Check the error log to nd out the fry pot
temperature at the time the high limit tripped. If
this temperature was very low, this could be a sign
that the fry pot was turned on with low or no oil.
If this was the case, ll the pot with oil and reset
the high limit. If the high limit tripped at a higher
temperature, inspect the high limit thermocouples
for carbon build up and clean if necessary. If no
carbon found, see high limit troubleshooting.
“E-13”Pressure transducer failed
“E-14”
“PRESSURE TOO
HIGH”
Nov. 2016
Pressure is too high within the
frypot
• Replace pressure transducer
• Check deadweight chamber for any
obstruction
• Check the steam exhaust passage for
obstruction
13
Page 14
DISPLAYCAUSECORRECTION
Check the drain valve for obstruction. Carefully
remove any obstruction found. If no obstruction,
check to make sure both connections to the drain
valve are plugged in securely. If connections
are secure, operate the drain valve using the
drain valve test in tech mode. If no drain valve
movement, test to make sure the drain valve is
getting 24VDC from control board when testing
both directions (open and closed) from connector
P9 pins 3&4. If voltage is present and no
movement, replace drain valve motor. If no DC
voltage, replace control board
Check to make sure both connections to the drain
valve are plugged in securely. If connections
are secure, operate the drain valve using the
drain valve test in tech mode. If no drain valve
movement, test to make sure the drain valve is
getting 24VDC from control board when testing
both directions (open and closed) from connector
P9 pins 3&4. If voltage is present and no
movement, replace drain valve motor. If no DC
voltage, replace control board
“E-15C”
“DRAIN VALVE
ERROR”
“E-15P”
“DRAIN VALVE
ERROR”
The control energized the drain
valve to close it, and waited a
reasonable amount of time, but
didn’t see the expected feedback
signal that would have conrmed
that the drain valve was fully
closed.
The control energized the drain
valve to open it, and waited a
reasonable amount of time, but
didn’t see the expected feedback.
signal that would have conrmed
that the drain valve was fully open.
“E-18A”
“LEVEL SENSOR
FAILED”
(Open Circuit)
“E-18B”
“LEVEL SENSOR
FAILED”
(Shorted)
“E-41P”
“-1- LOST”
“E-41S”
“SYSTEM DATA
LOST’
The oil level probe has failed
System data lost. Both the RAM
copy and stored copy of the settings
have been lost. Settings are reset to
default
System data lost. Both the RAM
copy and stored copy of the settings
have been lost. Settings are reset to
default
• If circuit is open, check connection
• Replace probe
• Replace control board if occurs repeatedly
• Replace control board if occurs repeatedly
Nov. 2016
14
Page 15
DISPLAYCAUSECORRECTION
“E-46C”
“INTERNAL SD
MEM ERR”
Issue with microSD chip
• Check to ensure chip is not ejected from slot
“E-46W”
“DATA SAVE
FAILED”
“E-47”
“ANALOG SYSTEM
OR 12 VOLT
FAILED”
“E-48”
“INPUT SYSTEM
ERROR”
“E-54C”
“MAIN TEMP
CIRCUIT FAILURE”
Unable to communicate and save
data to the microSD chip
Corrupt le
Problem reading the A-to-D Analog
to Digital converter inputs
Failure of the CPU board• Replace control board
• Replace control board if occurs repeatedly
• Initialize the CPU board
• Replace control board
• Initialize the CPU board
Fault on the CPU board
• Replace control board
“E-54D”
“MAIN TEMP DSC
ERROR”
“E-70A”
“FAN JUMP
MISSING”
“E-70B”
“PWR SWITCH OR
WIRES FAILED”
Nov. 2016
Fault on the CPU board
Jumper wire is loose or missing
from 15 pin connector
Short in wires/ loose connection
Power switch may be faulty
• Initialize the CPU board
• Replace control board
• Check connector for loose connection
• Check connection
• Replace power switch
15
Page 16
DISPLAYCAUSECORRECTION
“E-70C”
“DRN JUMPER
MISSING”
“E-82”
“SELCTOR VALVE
FAILURE”
“E-84B”
“LID NOT
LOCKED”
“E-84C”
“PRESSURE
PIN DID NOT
ACTIVATE”
Loose connection on the 15 pin
connector
The selector valve failed calibration
or not responding
• Lid handle not properly locked
• Failed electric lid lock motor
• Pressure pin did not fully
engage
Check connection
• Check motor, encoder or wiring
• If unit is not equipped with a selector valve
and gives this error, check settings in T-4
(Tech Mode) to conrm settings are correct.
• Conrm handle is pushed all the way down
• Test/ replace motor
• Check to see if the pin is activating the switch
• Test switch
• If lid pin is stuck, remove lid cover and
manual free pin
“E-84D”
“PRESSURE PIN
STUCK OR NOT
CONNECTED”
“E-86B”
“PRESSURE STUCK
ON”
“E-93”
“24V DC SUPPLY”
• Cannot open lid-Pin is stuck
and has not dropped down
• Can open lid-wire may be
disconnected or monitoring
switch failed
• Sticking solenoid
• Clogged pressure exhaust port
• Faulty pressure transducer
• Disconnected from control
• Short in drain motor or selector
valve motor
• Check wire connections and reconnect loose
wires
• Replace faulty wires
• Test switch
• Replace switch if needed
• Test solenoid
• Check ports and unclog if necessary
• Test transducer
• Check plug on back of control
• Test motors
Nov. 2016
16
Page 17
SECTION 3: PROGRAMMING
3-1.
MAIN MENU
3-2.
PROGRAMS
1.PRODUCTS
2.COOK MENUS
3.SPCL PROG
4.DATA COMM
5.HEAT CTRL
6.FLTR CTRL
7.TECH MODE
8.STATS MODE
9.LANGUAGE
x.EXIT MENU
Press and hold the button until *MAIN* shows in the display.
Once the menu activates, release the button.
The Main Menu options are displayed as follows:
1. FILTER
2. INFO MODE
3. USB/DATA
4. PROGRAM
5. CLOCK SET
x. EXIT MENU
This section shows how to access the programming
(“PROG”) menu that access the products, cook and special
program and tech mode.
1. PRODUCTS
2. COOK MENUS
3. SPECIAL PROGRAM
4. DATA COMM
5. HEAT CONTROL
6. FILTER CONTROL
7. TECH MODE
8. STATS MODE
9. LANGUAGE
x. EXIT MENU
Sept. 2014
17
Page 18
3-3.
SPECIAL
PROGRAMMING
This section shows how to access the Special Program area of
the controls in order to program cook menus, clock, and other
features.
1. Push and hold until the display reads *MAIN*.
2. Press the again to access the next set of options.
3. Press 4 to enter the “PROG” menu.
4. Press 3 to enter “SPCL PROG”.
5. Enter the code: 1, 2, 3
6. Use the left or right arrows to navigate through the options.
SP-1 • TEMP UNITS
SP-2 • LANGUAGE
SP-3 • SYSTEM INIT
SP-4 • RADIO SYSTEM ENABLED?
SP-5 • AUDIO VOL (Loudness)
SP-6 • AUDIO TONE (Frequency)
SP-7 • MELT CYCLE
SP-8 • START-UP POLISH ENABLED?
SP-9 • START-UP GO WHERE?
SP-10 • COOK MENUS OPTION
SP-11 • COOK MENU BUTTONS
SP-12 • COOK DONE GO WHERE?
1. Use the + or - to change between Fahrenheit (F°) or Celsius
(C°).
SP-2 • OPERATION LANGUAGE
1. Use the + or - buttons to scroll through the list of languages.
Sept. 2014
SP-3 • SYSTEM INITIALIZE
1. Press and hold the button next to “hold->” for three seconds.
2. System will re-initialize back to default settings.
SP-5 • AUDIO VOLUME (Loudness)
1. Use the + or - buttons will adjust the volume of the speaker
between 0-10.
2. Press the button next to “test” on the display.
18
Page 19
3-3.
SPECIAL
PROGRAMMING
(CONT.)
SP-6 • AUDIO TONE (Frequency)
1. Press the + or - to adjust the frequency setting,
2. Press the button next to “test” on the display.
SP-7 • MELT CYCLE
Specify the desired Melt Mode heating cycle.
1. Use the + or - to select wither “Solid” or “Liquid”.
SP-8 • START-UP POLISH ENABLED?
Specify whether or not an automatic polish operation should be
performed as part of the normal, morning startup process.
1. Use the + or - to select either “YES” or “NO”.
SP-9 • START-UP GO WHERE?
Specify where the control should go after exiting Melt. Choices
are “STAY PROD”, “PREV MENU”, or go specically to any of
the ten Cook Menus.
1. Use + or - to navigate through options.
SP-10 • COOK MENUS (Cook Menu Conguration)
1. Use the + or - buttons to navigate through cook menu options.
• “4+TITLE”
• “5+NEXT”
• “6 ITEMS”
See MENU OPTIONS for descriptions and examples.
SP-17 • BULK DISPOSE?
1. Use the + or - buttons to navigate through the three options:
• “NONE”
• “FRONT”
• “REAR”
2. “NONE”- Oil dispose is by draining into a disposal cart or
shuttle.
Sept. 2014
3. “FRONT”- Dispose by pumping through the front hose
connection by press and holding the illuminated button.
4. “REAR”- Dispose by pumping through the rear plumbing
connection.
19
Page 20
SP-18 • BULK OIL SUPPLY?
3-3.
SPECIAL
PROGRAMMING
(CONT.)
1. Use the + or - buttons to select either “YES” or “NO” for
whether or not a bulk oil supply is available for relling the
ATO oil tank and vat with fresh oil.
Sept. 2014
20
Page 21
3-4.
INFO MODE
Info Mode offers various diagnostic displays. To access Info
Mode, either::
1. Press and hold and until “=INFO MODE=” ashes
on the screen.
Or
1. Press and hold until “*MAIN*” ashes on the screen.
2. Press the “2. INFO” button.
Use the left or right arrow buttons to navigate through the
options:
• E-Log
• Last Load
• Daily Stat
• Review Usage
• Activity Log
• CPU Info
• Temperatures
• Digital Inputs-1
• Digital Inputs 2
• Inputs-3 (Bulk Oil Inputs)
• Pressure Inputs
• Fryer Outputs
• Drain Valve Status
• Selector Valve
• Pump Outputs
• Electric Lid Lock
• Analog Inputs
• Memory Info
• USB Drive Status
• ATO (Auto-Topoff) Level
E-Log
When E-Log is accessed, this displays the history of the previous
25 error codes starting with the most recent code rst. Each code
includes the date and time that the error occurred.
Sept. 2014
Last Load
Information about the most recent cook cycle, including total
cook time, stopped early or left beeping too long, and min/max/
avg temperatures.
Daily Statistics
Operating statistics for each of the past seven days, including
hours on, cook cycles, number of lters and etc.
21
Page 22
3-4.
INFO MODE
(CONT.)
Review Usage
Ongoing accumulation of operating statistics.
Stats accumulate until manual rest.
To reset (requires password), available by navigating all the way
to the bottom of the list.
Activity Log
History of Activity Log events:
• On/Off
• Start/Stop cook
• Filter
• Pan removed or replaced
CPU Info
Live temperature reading for the CPU (controller) temperature.
Temperatures
Live temperature readings for the Main oil temp., the Level
Probe temp., and the Bottom (bottom of vat) temperature.
The “Lvl” level probe shown here is the one actually in
use – upper or lower level probe -- as selected in Filter Ctrl
Programming mode.
Digital Inputs-1
√ = Signal present
- = No signal present
A = Power Switch
H = High Limit
D = Drain Switch Jumper
S = Power Switch Interlock
F = Fan Switch Jumper
Digital Inputs-2
√ = Signal present
- = No signal present
24dc = 24 DC Supply
Pan = Filter Drain Pan
*Lid = Lid Liner Pin
Sept. 2014
*Lid Liner Pin shows “OK” if pin is down.
Lid Liner Pin shows “PR” when pin is raised (under pressure).
22
Page 23
3-4.
INFO MODE
(CONT.)
Bulk Oil Inputs
√ = Signal present
- = No signal present
DTF = Discard Tank Full
If √ is present, tank is full and cannot dispse to it.
HDP = High Dispose Pressure (optional)
If √ is present, dispose pumping caused high pressure.
AFR = ATO Fill Request (optional)
If √ is present, switch is asking to pump Bulk Supply Oil to rell
the ATO tank.
Pressure Inputs
Shows readings from the pressure transducer:
“OK” = Safe to open lid (not under pressure)
“PR” = Lid under pressure, cannot open
“R” / “X” = Retracted limit switch or Extended limit switch
currently pressed.
Analog Inputs
Analog input readings directly from the ADC chip.
Displayed as volts and as ADC counts(bits).
Use the Up and Down arrows to step through available inputs.
Memory Status (MEM INFO)
Shows the status and size of the control’s internal microSD
storage memory.
√ = Memory OK
X = Memory problem
Use the arrow buttons to scroll down to see free space, used
space and volume name.
USB Drive Status (USB INFO)
Shows the status and size of the USB ash drive, if present.
√ = Flash Drive OK
X = Flash Drive not present or drive error
Sept. 2014
Scroll down to see ash drive free space, used space and volume
name.
24
Page 25
3-4.
INFO MODE
(CONT.)
ATO-Topoff Status (ATO LEVELS)
LVL = Levels
• “FULL”
• “LOW”
• “---”
Will show when an assessment is not possible.
Delta shows the temperature difference between the main probe
and the level probe.
Cnt = Count
Count shows how many ATO pulses have been generated in the
current topoff attempt.
Sept. 2014
25
Page 26
3-5.
TECH MODE
1. Press and hold until “*MAIN*” ashes on the screen.
2. Press and release to go to the second list of menu options.
3. Press the “4.PROG” button.
4. Press the to navigate through the menu options. Select
“7.TECH MODE”.
5. Enter the code 11221122.
Use the left or right arrow buttons to navigate through the
options:
T-1 • SOFTWARE ID’S
T-2 • META DATA
T-3 • FRYER TYPE
T-4 • FRYER HAS SEL VALVE
T-5 • FRYER SERIAL NUMBER
T-6 • PUSH BUTTON TEST
T-7 • DISPLAY TEST
T-8 • AUDIO TEST
T-9 • LVL TEMP OFFSET ADJ
T-10 • MAIN TEMP OFFSET ADJ
T-11 • BOTTOM TMP OFFSET ADJ
T-12 • SPARE TMP OFFSET ADJ
T-13 • CPU° TEMP OFFSET ADJ
T-14 • INPUTS-1
T-15 • INPUTS-2
T-16 • INPUTS-3
T-17 • PRESSURE INPUTS
T-18 • OUTPUTS
T-19 • DRN VALVE
T-20 • SEL VALVE FWD/REV
T-21 • SEL VALVE PORTS
T-22 • PUMPS
T-23 • OPS SYSTEM ENABLED?
T-24 • RADIO COM
T-25 • ANALOG CHANNELS
T-26 • HEAT CTRL
T-27 • ALLOW LID OPEN
T-28 • LID LINER PIN -MUST- ACUATE
T-29 • AFTER COOK PRESSURE STUCK ON GIVES ERROR
T-30 • AUTO-CYCLE PRESSURE SOLENOID?
T-31 • BLOCKED DRAIN AUTO-REV RETRIES
T-32 • ATO DELTA -FULLT-33 • ATO DELTA -LOWT-34 • QUICK FLTR FILL TO LVL PROBE TEMP RISE
T-35 • DAILY+POL FILL TO LVL PROBE TEMP RISE
T-36 • ANY FILL, LVL PROBE MIN DETECT
T-37 • IGNOT E93 24VDC ERROR?
T-38 • CHANGE TECH CODE
T-39 • DO TOTAL INIT
T-1 SOFTWARE ID’S
Shows th active version of software in the middle display.
Jan. 2015
T-3 FRYER TYPE
Shows what type of fryer (pressure or open) in the middle
display.
To change the fryer type:
1. Press the illuminated lower-left button to change from
Pressure to Open.
The model type will change in the middle display.
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3-5.
TECH MODE
(CONT.)
T-4 FRYER HAS SELECTOR VALVE
• If the unit is not equipped with a selector valve, the middle
display should read “NO”.
• If the unit is equipped with a selector valve, the middle
display should read “YES”.
• If incorrectly labeled, press the illuminated buttons next to the
+ or -.
T-5 FRYER SERIAL NUMBER
This section displays the unit’s serial numbuer
T-6 BUTTON TEST
This section test all the buttons to conrm all are working
correctly. Press any of the non-illuminated buttons to enter the test
mode.
The screen will return to normal operation after 3 seconds of no
activity.
T-7 DISPLA Y TEST
This section test all of the LED and display lights. Press the
illuminated button next to the type of test listed on the display.
• Press and hold the button on the LED test to test all the lights
on the buttons
• Press and release the buttons next to the display test options to
circulate through the different sections of the display.
T -8 AUDIO TEST
• Press the button next to “Start” to start the Audio volume test.
• Press and hold the button next to “Hold” to test the current
volume.
Feb. 2015
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3-5.
TECH MODE
(CONT.)
T-9 LVL TEMP OFFSET ADJ
Shows the current temperature of the oil at the level probe.
1. To adjust the temperature, press and hold the button next the
“Temp”.
2. With the button held, press the + or - to adjust the temperature
3. To adjust the offset, press and hold the button next to the
“Ofst”.
4. With the button held, press the + or - to adjust the offset.
T-10 MAIN TEMP OFFSET ADJ
Shows the current main temperature of the oil.
1. To adjust the temperature, press and hold the button next the
“Temp”.
2. With the button held, press the + or - to adjust the temperature
3. To adjust the offset, press and hold the button next to the
“Ofst”.
4. With the button held, press the + or - to adjust the offset.
T-11 BOTTOM TMP OFFSET ADJ
Shows the current temperature of the oil at the bottom probe.
1. To adjust the temperature, press and hold the button next the
“Temp”.
2. With the button held, press the + or - to adjust the temperature
3. To adjust the offset, press and hold the button next to the
“Ofst”.
4. With the button held, press the + or - to adjust the offset.
T-12 SPARE TMP OFFSET ADJ
Accesses a spare temperature probe input.
Feb. 2015
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3-5.
TECH MODE
(CONT.)
T-13 CPU TEMP OFFSET ADJ
This dispalys the temperature of the control board. To adjust the
offset;
1. Press and hold the button next to “Ofst”.
2. Press the buttons next to the - or the + to adjust the offset
down or up.
T-14 INPUTS-1
A H D S F P M shows in the middle display.
A = Power Switch
H = High Limit
D = Drain Switch Jumper
S = Power Switch Interlock
F = Fan Switch Jumper
P = Not in use at this time
M = Not in use at this time
√ = signal present
- = signal not present
T-15 INPUTS-2
24dc = 24 DC Supply
Pan = Filter Drain Pan
Lid = Lid Liner Pin
√ = active
- = inactive
OK = lid pin is down (not under pressure)
Flashing PR = lid pin is raised (under pressure)
T-16 INPUTS-3 Bulk Oil
DTF, HDP, AFR show in the middle display
DTF = Discard Tank Full
√ = Tank is full; cannot dispose oil to tank
HDP = High Dispose Pressure
√ = Dispose pumping caused high pressure
Feb. 2015
AFR = ATO Fill Request
√ = Switch is asking to pump Bulk Supply Oil to rell the
ATO tank
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3-5.
TECH MODE
(CONT.)
T-17 PRESSURE INPUTS
This section shows the current psi of the lid. If “OK” is on the
display, the lid is safe to open. Otherwise, “PR” ashes showing
lid is under pressure
The bottom display reads “Lid Pin”. If “OK” is on the display, the
lid pin is down. Other wise, “PR” ashes showing the pin is raised
(under pressure).
T-18 OUTPUTS
Press the illuminated buttons next to the feature to test
NOTE: Be sure drain pan is in place before testing drain valve.
This section test the drain valve functions. A ► will show next to
the drain valves current state.
Par = Partially open
Stp = Forced stop
Opn = Fully open
NOTE: The number in the middle will display the position “At”
where the drain valve stopped from 00-20.
Cls = Fully closed
T-20 SEL VALVE FWD/REV
This section test the selector valve rotation position
Cst = Current state
Stp = Stop the selector valve rotation
Fwd = Press to rotate the selector valve forward.
Rev = Press to rotate the selector valve in reverse.
Feb. 2015
The “Enc” (encoder) will show when the encoder switch is
activated during rotation.
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3-5.
TECH MODE
(CONT.)
T-21 SEL VALVE PORTS
This section test the positioning of each port on the selector valve.
P0 = At pot
P1 = At dispose
P2 = At ATO rell
Enc = Encoder position
If the selector valve does not function properly, “FAIL” will show
on the middle-left display.
T-22 PUMPS
Press the illuminated button next to the function to start test.
* = On
- = Off
Fltr = Filter Pump
ATO = JIB Pump
Drn C = Drain Valve
T-23 OPS SYSTEM ENABLED?
This section allows the OPS system to be enabled for store use.
Press the + or - to either select “YES” or “NO”.
T-24 RADIO SYSTEM
Section shows if the unit is equipped with a radio system.
To change the option, pres the + or - to select “NO” or “YES”.
T -25 ANALOG CHANNELS
Displays the various analog inputs.
T-26 HEAT CTRL
Displays the performance data monitored by the heating
algorithm.
Feb. 2015
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3-5.
TECH MODE
(CONT.)
T-27 ALLOW LID OPEN
Displays the PSI limit value that the lid can be opened after a cook
cycle. If the PSI is above this setting, the lid will remained locked
and display “WAIT” until the PSI is at or below this value.
T-28 LID LINER PIN -MUST- ACTUATE
Displays the PSI that the monitoring switch on top of the lid liner
pressure pin must actuate.
T-29 AFTER COOK, PRESSURE STUCK ON GIVE ERROR
Displays how many seconds after pressure should be depleted
until it gives the appropriate Error Code.
T-30 AUTO-CYCLE PRESSURE SOLENOID?
This section allows the solenoid to be auto-cycled after every cook
cycle.
Pushing the up or down arrows to select either “YES” or “NO”.
T-31 BLOCKED DRAIN AUTO-REV RETRIES
AUTO-REV = Auto-Reverse
The value displayed is the number of times the drain valve tries
to close if it does not successfully close the rst time. If the drain
valve does not fully close, the unit will beep and the drain will
automatically open, allowing the user to remove any obstruction.
T-32 ATO DELTA -FULLT-33 ATO DELTA -LOW-
The temperatures displayed in each of the sections are the
threshold to determine if the oil level is full or low.
T-34 QUICK FLTR, FILL TO LVL PROBE, TEMP RISE
The temperature displayed is at what point the oil stops pumping
during the ll phase of the Quick Filter.
T-35 DAILY+POL, FILL TO LVL PROBE, TEMP RISE
Feb. 2015
The temperature displayed is at what point the oil stops pumping
during the ll phase of a Polish.
T-36 ANY FILL, LVL PROBE MIN DETECT
If the temperatures in the previous sections happen too quickly,
the controls ignore them and the oil pumps for the value displayed.
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3-5.
TECH MODE
(CONT.)
T-37 IGNORE E93 24VDC ERROR?
This is only for Alpha units.
T-38 CHANGE TECH CODE
Call Henny Penny Technical Support for details.
T-39 TOTAL INIT
Press and hold the button next the “hold” on the display to
institutionalize the control board.
Feb. 2015
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4-1.
INTRODUCTION
4-2.
MAINTENANCE
HINTS
SECTION 4: MAINTENANCE
This section provides checkout and replacement procedures, for various parts of the fryer. Before replacing any parts, refer to the Troubleshooting Section to aid you in nding the cause of the malfunction.
1. A multimeter will help you to check the electric components.
2. When the manual refers to the circuit being closed, the multime-
ter should read zero unless otherwise noted.
3. When the manual refers to the circuit being open, the multimeter
should read innity.
Do not move the fryer with hot oil in the vat or lter pan. Severe
burns can result from splashing hot oil.
Sept. 2014
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4-3.
CONTROL BOARD
REPLACEMENT
Disconnect the power or electrical shock will occur.
1. Use a Phillips head screwdriver to remove the two screws
securing the control board to the front shroud.
2. Press in on the bottom of the board and rotate down until it rests
on the shroud.
3. Disconnect all the connectors on the back of the control board.
4. Use a 3/8in. nut-driver or socket and remove the nut securing the
ground wire to the control board.
5. Remove old control board.
6. Place new control board onto the unit with the tab inserted into
the slot. Let the control board rest on the shroud.
7. Finish control board installation in reverse order.
Sept. 2014
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4-4.
POWER SWITCH
REPLACEMENT
Disconnect the power or electrical shock will occur.
1. Lower the control board (see Control Board Replacement).
2. Mark the wires and disconnect.
3. Use a at-blade screwdriver to press down on the locking tabs.
4. Pull the switch out of the shroud.
5. Place new switch in place.
6. Attach the wires to the new switch.
7. Slide new power switch into the shroud.
8. Secure the control board back in place.
9. Test operation.
Sept. 2014
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4-5.
USB PORT
REPLACEMENT
1. Remove the USB cap.
2. Use an adjustable wrench to remove the locking nut.
3. Remove the cap from the USB assembly.
4. Lower the control board (see Control Board Replacement).
5. Disconnect the USB plug from the receiver on the back of the
control board.
6. Pull USB port assembly out of the hole in the control board.
7. Place the new USB port assembly into the hole in the control
board.
8. Use one adjustable wrench to hold the USB port in place while
using another adjustable wrench to tighten the locking nut.
9. Plug the USB plug into the receiver on the back of the control
board.
10. Secure the control board back in place.
Sept. 2014
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4-6.
HIGH LIMIT
THERMOCOUPLES
Disconnect the power or electrical shock will occur.
1. Lift the lid and tilt back to lock into place.
2. Use a Phillips head screwdriver to loosen the heating element
spreaders.
3. Use a Phillips head bit to remove the screws from the left-hand
(from the front of unit) side panel.
4. Lower side panel and set aside.
5. Use a 1/2in. wrench to loosen the compression tting.
6. Pull the thermocouple from the tting.
7. Lower the control board (see Control Board Replacement).
8. Trace wires to the high limit modules on the sidewall of the
control board area.
9. Remove the wires from high limit module.
10. Use a 1/2in. wrench to remove the tting from the vat wall.
11. Locate the new thermocouple and tting.
12. Apply thread sealant to the tting and thread into the vat wall.
Tighten with 1/2in. wrench.
13. Insert the new thermocouple into the compression tting.
NOTE: Be sure the new thermocouple slides into the heating
element spreader.
14. Use a 1/2in. wrench to tighten the compression tting onto the
thermocouple.
15. Use a Phillips head screwdriver to tighten the heating element
spreader.
16. Connect the new thermocouple wires to the high limit module.
Sept. 2014
17. Place side panel back in place and secure with the screws.
18. Secure the control board back in place.
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4-7.
HIGH LIMIT
THERMOCOUPLES
Disconnect the power or electrical shock will occur.
1. Lower the control board (see Control Board Replacement).
2. Locate the faulty high limit module on the left-hand (from the
front) side wall.
3. Mark all the wire locations.
4. Disconnect all the wires.
5. Use a 3/8in. socket or nut-driver to remove the nuts.
6. Remove the two (2) metal lock strips.
7. Slide the high limit module off of the mounting studs.
8. Slide the new high limit module onto the mounting studs.
9. Place the two (2) metal lock strips onto the studs and secure in
place with a 3/8in. socket or nut-driver.
10. Reconnect the wires as removed.
11. Secure the control board back in place.
Sept. 2014
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4-8.
PRIMARY
CONTACTOR
REPLACEMENT
Disconnect the power or electrical shock will occur.
1. Lower the control board (see Control Board Replacement).
2. Mark the location of the wires.
3. Use a Phillips head screwdriver to remove the L1, L2 and L3
wires from the contactor.
4. Use a Phillips head screwdriver to remove the wires on the T1, T2
and T3 side of the contactor.
5. Disconnect the wires coming from the T1, T2 and T3 on the
contactor.
6. Disconnect the RS1 and RS2 yellow wires.
7. Use a 3/8in. socket or nut-driver to remove the nuts that secure the
contactor to the shroud.
8. Lift up on the contactor to remove it from the studs.
9. Place the new contactor onto the studs.
10. Use a 3/8in. socket or nut-driver to secure in place.
11. Replace wires as they were removed.
12. Secure the control board back in place.
13. Test operation.
Sept. 2014
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Page 41
4-9.
HEAT CONTACTOR
REPLACEMENT
Disconnect the power or electrical shock will occur.
1. Lower the control board (see Control Board Replacement).
2. Mark the locations of the wires.
3. Use a Phillips head screwdriver to remove the blue wires in A1
and A2.
4. Use a Philips head screwdriver to remove the coming from the
1L1, 3L2 and 5L3 side on the contactor.
5. Use a Phillips head screwdriver to remove the wires from the 2T1,
4T2 and 6T3 side of the contactor.
6. Use a 3/8in. socket or nut-driver to remove the two nuts on the
mounting plate.
7. Lift up on the contactor so the mounting plate clears the studs.
8. Place new contactor on the studs as the old contactor was
removed.
9. Use a 3/8in. socket or nut-driver to secure in place.
10. Reconnect all the wires where previously removed.
11. Secure the control board back in place.
12. Test operation.
Sept. 2014
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4-10.
AIF MULTI-TAB
TRANSFORMER
REPLACEMENT
Disconnect the power or electrical shock will occur.
1. Lower the control board see Control Board Replacement).
2. Label the locations of the wires and disconnect.
3. Use a 3/8in. nutdriver or socket to remove the four (4) nuts.
4. Remove the transformer from the studs.
5. Place new transformer onto the studs and secure with a 3/8in.
nutdriver or socket.
6. Reconnect the wires to the correct locations.
7. Close control panel.
8. Return power back to the unit.
9. Test operations.
Sept. 2014
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4-12.
CONTROL
TRANSFORMER
REPLACEMENT
Disconnect the power or electrical shock will occur.
1. Lower the control board see Control Board Replacement).
2. Locate the 5-pin connector leading from the transformer.
Disconnect the connector.
3. Use a 3/8in. socket and extension, remove the two (2) nuts that
secure the transformer to the shroud.
4. Lift up on the transformer to remove it from the studs.
5. Place the new transformer onto the studs.
6. Secure the transformer in place with a 3/8in. socket and extension.
7. Connect the 5-pin connector to the 5-pin connector jumper coming
from the control board.
8. Secure the wires with tie-strips to the existing wiring harness.
9. Secure the control board back in place.
Sept. 2014
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4-13.
PUMP MOTOR
REPLACEMENT
1. Remove the condensation pan.
2. Remove the Fresh Oil Tank.
3. Remove the drain pan.
4. Use an adjustable wrench to remove the ex line (hard line may be
present for newer builds) and pipe connections from both ends of
the pump motor.
5. Use a Phillips head screwdriver to remove the two screws that
secure the plate onto the pump motor.
6. Mark the locations of the black wires.
7. Remove the black wires from the pump motor.
8. Use a at blade screwdriver to remove the conduit retainer ring
from the pump motor.
9. Remove the conduit retainer and conduit from the pump motor.
Jan. 2016
44
Page 45
4-13.
PUMP MOTOR
REPLACEMENT
(CONT.)
10. Use a 1/2in. wrench to remove the two nuts on the mounting plate.
11. Lift up on the pump motor then pull it off the mounting plate.
12. Place the new pump motor onto the mounting plate so the hanger
bolts rest on the top lip and slide down so the studs are in line with
the holes in the pump motor base.
13. Use a 1/2in. wrench to secure the pump motor to the mounting
plate.
14. Use an adjustable to reconnect the lines to the correct port of the
pump motor.
Jan. 2016
45
Page 46
4-14.
REMOVE THE LID
COVER
1. Use a phillips head screwdriver to remove the two (2) screws
located in the back of the lid.
2. Use a at blade screwdriver to gently pry the front of the lid
cover so that the locater pegs slide out of their holes.
3. Lift up on the back of the lid cover.
4. Set the lid cover to the side.
5. The lid components are now accessible.
6. Reverse the previous steps to reinstall the lid cover.
Jan. 2016
46
Page 47
4-16.
LOCK POSITION
SWITCHES
REPLACEMENT
1. Remove the lid cover (see Remove Lid Cover section).
2. Mark the location of each wire.
3. Disconnect the wires.
4. Use a phillips head screwdriver to remove the two (2) screws that
secure the switch to the mounting plate.
5. Place the new switch in place.
6. Secure the switch with the two (2) screws previously removed.
7. Reconnect the wires.
Jan. 2016
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Page 48
4-17.
FLEX TUBE
REPLACEMENT
When installing new ex tubes, follow the listed guidelines to prevent
failures of the new ex tube.
1. Do not bend the ex tube within 4 nger widths of the end
ttings.
2. When bending the ex tube, the bend should not be smaller than
a golf ball in radius.
3. All ex tubes should be torque nger tight, then a ¼ turn.
4. When tightening then ex tube’s tting, hold the tting that
the nut is tightening to, while torquing, to avoid twisting of the
exible tube.
5. Discard any tube bent more than 3 times in the same area of tube.
Jan. 2016
48
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Oct. 2014
49
Page 50
Oct. 2014
50
Page 51
Oct. 2014
51
Page 52
Oct. 2014
52
Page 53
Oct.. 2014
53
Page 54
5-1
INTRODUCTION
SECTION 5: PARTS SECTION
This section lists the replaceable parts of the Henny Penny Velocity
Series Pressure Fryer.
5-2
GENUINE PARTS
5-3
WHEN ORDERING
PARTS
5-4
PRICES
Use only genuine Henny Penny parts in your fryer. Using a part of
lesser quality or substitute design may result in damage to the unit or
personal injury.
Once the parts that you want to order have been found in the parts list,
write down the following information:
Example:
Item Number 2
Part Number 60241
Description High Limit
From the data plate, list the following information:
Example:
Product Number 01100
Serial Number 0001
Voltage 208
Your distributor has a price parts list and will be glad to inform you of
the cost of your parts order.
5-5
DELIVERY
5-6
WARRANTY
5-7
RECOMMENDED
SPARE PARTS FOR
DISTRIBUTORS
Sept. 2014
Commonly replaced items are stocked by your distributor and will be
sent out when your order is received. Other parts will be ordered, by
your distributor, from Henny Penny Corporation. Normally, these will
be sent to your distributor within three working days.
All replacement parts (except lamps and fuses) are warranted for 90
days against manufacturing defects and workmanship.
If damage occurs during shipping, notify the carrier at once so that
a claim may be properly led. Refer to warranty in the front of this
manual for other rights and limitations.
Recommended replacement parts are indicated with A or B in the parts
lists: A = parts to be stocked on service vans or trucks B = parts to be
stocked at the distributor/KES location. Inventory on all other parts not
identied, should be based upon usage in the territory. Please use care
when ordering recommended parts, because all voltages and variations
a marked. Distributors should order parts based upon comm voltages
and equipment sold in their territory.
54
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9
7
1
2
4
8
3
6
5
Item No. Part No. Description Quantity
A 1 96804ASSY-GM PXE100 CONTROL ............................................. 1