Self-Contained
Electrically heated
Table top mounted
Tilting
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OT HER
APPLIANCE.
Information contained in this document is
known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated
product information and specifications.
WARNING:THIS UNIT IS INTENDED FOR USE IN THE COMM ERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCT S, PER THE INSTRUCTIONS
CONTAINED IN THIS M ANUAL. ANY OT HER USE COULD RESULT IN S ERIOUS
PERSONAL INJURY OR DAMAGE T O THE EQUIPM ENT AND WILL VOID WARRANT Y.
WARNING:KETTLE MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL
AND/OR DAM AGE TO EQUIPMENT.
DANGER:ELECTRICALLY GROUND THE UNIT AT THE TERM INAL PROV IDE D. F AILURE TO
GROUND UNIT COULD RESULT IN ELECTROCUT ION AND DEAT H.
WARNING:AVOID ALL DIRECT CONT ACT WIT H HOT EQUIPMENT SURF ACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING:AVOID ALL DIRECT CONT ACT WIT H HOT FOOD OR WATER IN THE KET TLE.
DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
CAUTION:DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS A MINIMUM OF 2-3” (5-8 cm) BELOW THE KETTLE BODY RIM TO ALLOW
CLEARANCE FOR ST IRRING, BO ILING AND S AFE PRODUCT T RANSF ER.
WARNING:TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT
PRODUCT WHEN ADDING INGREDIENT S, STIRRING OR TRANSFERRING PRODUCT
TO ANOTHER CONTAINER.
WARNING:WHEN T ILTING KET TLE FOR PRODUCT TRANSFER:
1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON.
USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT
2)
SPLASHING.
3) P LACE CONTAINER ON ST ABL E, FLAT SURFACE, AS CLOSE TO KETTLE AS
POSSIBLE.
4) STAND TO LEFT OR RIGHT SIDE OF KETTLE (DEPENDING ON TILTING
HANDLE PLACEMENT ) WHILE POURING . DO NOT ST AND DIRECTLY IN POUR
PATH OF HOT CONTENTS.
5) P OUR SLOWLY, M AINT AIN CONT ROL OF KETT LE BODY HANDLE AT ALL
TIMES, AND RETURN KET T LE BODY T O UPRIGHT POSITION AFTER
CONTAINER IS FIL LED OR TRANSFER IS COMPLET E.
DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT
WARNING:FAILURE TO CHECK SAFETY VALVE OPERATION PERIODICALLY COULD RESULT
IN PERSONAL INJ URY AND/OR DAMAGE T O E QUIP MENT .
WARNING:WHEN TESTING, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE
SAFETY VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING:TO AVOID INJURY, READ AND FO LLOW ALL PRECAUT IONS ST AT ED ON T HE
LABEL OF THE WATER TREATMENT COMPOUND.
WARNING:BEFORE REP LACING ANY PART S, DISCONNECT T HE UNIT FROM THE ELECTRIC
POWER SUPPLY.
2
OM-TDB/6
IMPORTANT READ FIRST IMPORTANT
WARNING:KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL
EQUIPMENT. NEVER SPRAY OR HOSE THE SUPPORT HOUSING OR ELECTRICAL
CONNECTIONS.
CAUTION:MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ
THE WARNINGS AND FOLLOW THE DIRE CT IONS ON T HE LABEL O F T HE CLE ANER
TO BE USED.
The Groen TDB/6 is a table top, tilting, steam
jacketed kettle with a thermostatically controlled,
self-contained, electrically-heated steam supply
and appropriate controls, mounted on a sturdy
base.
The body of the TDB/6 Kettle is constructed of
stainless steel, welded into one solid piece. The
kettle is furnished with a reinforced rim and a
butterfly shaped pouring lip. It has a steam jacket
rated for working pressures up to 50 PSI. Kettle
finish is 180 emery grit on the inside and bright
semi-deluxe on the outside. A tilt handle allows
the operator to manually tilt the kettle body in a
controlled manner. Pouring height accepts pans
up to 4 inches high on the table top.
A built-in steam generator, sized for the kettle
capacity and heated by electricity, delivers steam
into the jacket. “Airless” operation of the steam
jacket permits uniform, efficient heating at
temperatures as low as 150°F and as high as
295°F. In addition to the adjustable thermostat for
operating control, the unit has a tilt cut-off switch,
low water control, safety valve, and pressure
switch as s afety features . A heating indicator
light, pressure gauge, and sight glass are
provided for monitoring kettle operation.
A single electrical connection is required for
installation. The unit employs single phase 208 or
240 volt power.
KETTLE CHARACTERISTICS
U.S.Metric
Kettle Capacity10 Quarts9.4 Liters
Jacket Capacity1 Quart0.9 Liter
Diameter12 inches30.5 cm
Depth9 Inches23 cm.
KW at 208 V Single Phase3.3 KW, 16 Amperes
KW at 240 V Single Phase4.0 KW, 17 Amperes
Base Width19 inches48.3 cm
Base Depth9¼ inches23.5 cm
Accessory equipment includes:
Lift-off cover
1.
Basket insert
2.
TS/9 Stand, which holds a pan for filling
3.
(see illustration at right)
Faucets
4.
TDB/6 mounted on optional
4
TS/9S stand.
Inspection and Unpacking
OM-TDB/6
The unit will arrive in a heavy shipping carton and
will be attached to a skid. Immediately upon
receipt, inspect the carton carefully for exterior
damage.
CAUT ION
SHIPPING ST RAPS ARE UNDER T ENSION
AND CAN SNAP BACK WHEN CUT. TAKE
CARE TO AVOID PERSONAL INJURY OR
DAMAGE T O THE UNIT BY STAPLES LEFT
IN THE WALLS OF THE CARTON.
Carefully cut the polyester straps around the
carton and detach the sides of the box from the
skid. Pull the carton up off the unit.
Thoroughly inspect the unit for concealed
damage. Report any shipping damage or
incorrect shipments to the delivery agent.
Write down the model number, serial number,
and installation date, and file this information for
future reference. Space for these entries is provided
at the top of the Service Log at the back of this
manual.
CAUT ION
THIS UNIT WEIGHS 50 LB. (23 KG)
INSTALLER SHOULD OBTAIN HELP AS
NEEDED TO LIFT THIS WEIGHT SAFELY.
When installation is to begin, carefully cut the straps
which hold the unit on the skid. Lift the unit straight
up off the skid. Examine packing materials to be
sure loose parts are not discarded with the
materials.
Attach the tilt handle (normally shipped inside the
kettle) by carefully threading it into the socket on the
trunnion support. Be careful to avoid cross-threading
fine socket threads.
Installation
The Groen Kettle is provided with complete
internal wiring. It is ready for immediate
connection. A wiring diagram is provided in
this manual and o n the inside of the control
housing service panel.
WARNING
INSTALLATION OF THE KETTLE MUST BE
DONE BY PERSONNEL QUALIFIED TO
WORK WITH ELECTRICITY.
IMPROPER INSTALLAT ION CAN RESULT
IN INJ URY T O PERSONNEL AND/OR
DAMAGE TO EQUIPMENT.
The completed unit has been operated at the
factory to test all controls and heater elements.
Set the kettle in place and level it. The base
1.
must be securely fastened to a table or
work surface. I nstallation under a ventilation
hood is recommended.
Provide electrical power as specified on the
2.
electrical information plate attached to the
equipment. Observe local codes and/or The
National Electrical Code in accordance with
ANSI/NFPA 70 - (current edition).
3. Bringing the electrical service through
the entrance at the rear of the support
housing, making a watertight connection
with the incoming lines. (A BX
connection is not recommended.)
DANGER
ELECTRICALLY GROUND THE UNIT AT THE
TERM INAL PROVIDED. FAILURE TO
GROUND UNIT COULD RESULT IN
ELECTROCUT ION AND DEATH.
KETTLE MUST BE BOLTED DOWN BEFORE
USE. (REMOVE WARNING L AB EL AFT ER
INSTALLATION.)
4. Apply a small bead of silicone caulk around
the perimeter of the kettle base.
5. Confirm that the jacket water level is
between the marks on the gauge glass. If
the level is low, follow the instructions under
“Jacket Filling and W ater Treatment” in the
“Maintenance” section of this manual.
The open end of the elbow on the outlet of
6.
the safety valve must be directed downward.
If it is not, turn the elbow to the correct
position.
Any mechanical or electrical change must be
7.
approved by the Groen Food Service
Engineering Department.
5
OM-TDB/6
Initial Start-Up
IM PORTANT
BE SURE OPERATORS READ, UNDERSTAND AND F OLLOW THE OPERATING INSTRUCT IONS,
CAUT IONS AND SAFE TY INSTRUCT IONS CONTAINED IN THIS M ANUAL.
Now that the kettle has been installed, you should
test it to ensure that the unit is operating correctly.
Remove all literature and packing materials
1.
from inside and outside of the unit.
2. Turn on the electrical service to the unit.
3. Pour 1-2 quarts of water into the kettle.
AVOID ALL DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONT AC T COULD
RESULT IN SEVERE BURNS.
WARNING
4. Following “To Start Kettle” instructions in the
“Operation” section of this manual, begin
heating the water at the highest thermostat
setting. The heating indicator light should
come on immediately, and heating should
continue until the water boils.
AVOID ALL DIRECT CONT ACT WIT H HOT
FOOD OR WATER IN THE KETTLE. DIRECT
CONTACT COULD RESULT IN SEVERE
BURNS.
To shut down the unit, turn the thermostat dial
5.
to “OFF”.
If the unit functions as described above, it is ready
for use. If the unit does not function as intended,
contact your local Groen Certified Service Agency.
A simple turn of the thermostat controls the
Groen TDB/6 Kettle.
6
Loading...
+ 12 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.