P IMPORTANT INFORMATION P KEEP FOR OPERATOR P IMPORTANT INFORMATI ON P
OPERATOR MANUAL OM-FPC
Part Number 121024
MODELS: FPC, MW/FPC,
FPC/1, MW/FPC/1
Braising Pans
Stainless Steel
Manual Tilting
Electrically Heated
DOMESTIC
Model FPC/1-4
Model MW/FPC-4
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN
THIS MANUAL.
WARNING
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
.
OM-FPC
IMPORTANT — READ FIRST — IMPORTANT
CAUTION: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS
CONTAINED IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS
PERSONAL INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID WARRANTY.
WARNING: ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED.
WARNING: THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED
TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION COULD RESULT IN
PERSONAL INJURY OR EQUIPMENT DAMAGE.
CAUTION: STAND AWAY FROM HOT WATER OR FOOD PRODUCTS WHILE TILTING THE PAN
WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:
1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.
2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS
POSSIBLE.
3) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR
PATH OF HOT CONTENTS.
4) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED
OR TRANSFER IS COMPLETE.
5) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH
HOT CONTAINER AND ITS CONTENTS.
WARNING: DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING
HIGHER THAN 300o F.
WARNING: AVOID ANY EXPOSURE TO THE STEAM ESCAPING FROM THE COVER VENT.
DIRECT CONTACT COULD RESULT IN SEVERE BURNS
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE BRAISING
PAN. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD SLIDE
FORWARD SUDDENLY DURING TILTING AND CAUSE HOT LIQUID TO SPLASH
OUT.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN
OR ITS AUTHORIZED DISTRIBUTORS VOIDSALL WARRANTIES AND MAY CAUSE
BODILY INJURY OR EQUIPMENT DAMAGE. SERVICE PERFORMED BY OTHER
THAN FACTORY AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
WARNING: TURN OFF ELECTRIC POWER BEFORE WORKING ON INTERNAL COMPONENTS.
WARNING: BEFORE ANY CLEANING OPERATION, TURN THE THERMOSTAT TO “OFF” TO
CUT OFF POWER TO THE HEATING ELEMENTS. BEFORE CLEANING ANY PART
OTHER THAN THE INSIDE OF THE PAN, DISCONNECT THE ELECTRICAL SUPPLY
AT THE CIRCUIT BREAKER OR FUSE BOX.
WARNING: BE CAREFUL TO AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE
WITH SUPPLIER AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS
ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING.
READ THE WARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL.
CAUTION: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL
FOR LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
WARNING: DO NOT USE ANY FUSE WITH A HIGHER AMP RATING THAN THE RATING
SPECIFIED FOR THAT CIRCUIT.
2
OM-FPC
Table of Contents
IMPORTANT OPERATOR WARNINGS .................................................. 2
EQUIPMENT DESCRIPTION .......................................................... 4
INSTALLATION ..................................................................... 5
INITIAL START-UP .................................................................. 7
OPERATION ....................................................................... 7
SEQUENCE OF OPERATION .......................................................... 8
CLEANING ......................................................................... 9
MAINTENANCE .................................................................... 10
TROUBLESHOOTING ............................................................... 11
PARTS LISTS ..................................................................... 12
ELECTRICAL PARTS CHART ......................................................... 15
REFERENCES ..................................................................... 15
DIAGRAMS & SCHEMATICS ......................................................... 16
MAINTENANCE LOG ................................................................ 22
WARRANTY ....................................................................... 23
3
OM-FPC
Equipment Description
The Groen FPC is a stainless steel, electrically heated
Braising Pan which is equipped with integrated heating
elements, a hand operated tilting mechanism,
electrical controls and a hinged cover. The Braising
Pan serves as a braising unit, griddle, fry pan, oven,
kettle, bain-marie, or food warmer and server. It can
also be adapted for use as a non-pressure steamer.
The pan body is constructed of heavy-duty stainless
steel, welded into a solid piece. It has a polished
interior and exterior finish. A pouring lip is welded to
the top of the front wall. The cooking surface is a
stainless steel clad plate fitted with clamped-on
electrical heating elements. The elements are
positioned to ensure uniform heat transfer over the
entire surface.
Models FPC and FPC/1 are mounted on an open-leg
frame which is fabricated from tubular stainless steel.
Models MW/FPC and MW/FPC/1 are designed to be
wall-mounted with side support arms and a backsplash. They do not have legs.
An easily operated worm and gear mechanism tilts the
pan body and provides precise control for pouring or
dumping its contents.
This handwheel controlled mechanism is located in a
stainless steel console to right of the pan body. To
facilitate cleaning, the pan body can be tilted past the
vertical position.
Heating elements and other electrical components are
enclosed for safety. The thermostat and heating
indicator light are contained in a compact control
console which is mounted to the left of the pan body.
The thermostat provides automatic control of cooking
temperature. Turning the thermostat dial starts and
stops heating and sets the pan temperature. Only one
electrical connection is required to install the unit.
A vented, heavy gauge, one-piece, stainless steel
cover with a rear condensate drip shield on the
underside is standard on the Braising Pan. A fully
enclosed spring-type actuator counter-balances the
cover to maintain either the opened or closed position.
The cover opens to the back. It is hinged to the frame,
so it moves independently from the pan body.
The following sizes and options are available:
MODELS
Left to
Unit Dimensions
in inches (mm)
Pan Body
Dimensions in
inches (mm)
Capacity in
Gallons (liters)
The following optional equipment may
be added to any floor model listed above:
1. Fill faucet - swing spout 4. Draw-Off Valve
2. Casters 5. Steamer insert
3. Fold down work tray(s) 6. Steamer pan carrier
Right
Front to
Back
Left to
Right
Front to
Back
7" Pan
Depth
9" Pan
Depth
Size 2 Size 3 Size 4 Size 2 Size 3 Size 4 Size 2 Size 3 Size 4
(1067)49(1245)59(1500)
36½
(927)
24d
(619)
(635)25(635)25(635)25(635)25(635)25(635)
(457)23(584)30(762)18(457)23(584)30(584)18(457)23(584)30(584)
(584)30(762)40(1016)23(584)30(762)40(1016)23(584)30(762)40(1016)
FPC/1 MW/FPC/1 FPC
42
36½
(927)
30¾
(781)
25
18
23
36½
(927)
41d
(1051)
39½
(1000)
41¾
(1060)
24d
(619)
46½
(1181)
41¾
(1060)
30¾
(781)
56½
(1435)42(1067)49(1245)59(1500)
41¾
(1060)
41d
(1051)
36½
(927)
24e
(625)
24e
(627)
36½
(927)
31e
(803)
24e
(627)
36½
(927)
41e
(1057)
24e
(627)
Optional 2" draw-off
valve
4
Installation
OM-FPC
WARNING
THE BRAISING PAN MUST BE INSTALLED BY
PERSONNEL WHO ARE QUALIFIED TO WORK
WITH ELECTRICITY. IMPROPER
INSTALLATION COULD RESULT IN PERSONAL
INJURY OR EQUIPMENT DAMAGE.
Internal wiring for the Braising Pan is supplied
complete. When you receive the unit, it is ready for
connection. A wiring diagram is located inside the
control box on the left side of the pan, as well as in
this manual (pp. 14-21).
Your pan was performance-tested at the factory to
confirm that all controls and heating elements were
functioning correctly.
Installation is as follows:
A. For All Models:
6. Provide the proper electrical supply as
specified on the electrical information plate.
Comply with local codes and the National
Electrical Code ANSI/NFPA 7- latest edition.
7. Use only #6 gauge copper wire, rated at
least 200ºC (392ºF)
8. Units are wired at the factory for three phase
operation and should be connected as
follows:
B. For Model FPC or FPC/1:
1. Set the unit in place and level it by turning
the adjustable feet. Crank the pan body to a
completely horizontal position. Check
levelness by placing a spirit level on the
bottom of the pan. The unit must be level to
avoid uneven cooking across the pan.
2. Make a waterproof connection with the
incoming power line at the electrical service
entrance in the bottom of the control
console. A BX connection is NOT
recommended. ELECTRICALLY GROUND
THE UNIT at the proper terminal.
WARNING
ELECTRICALLY GROUND THE PAN AT THE
TERMINAL PROVIDED.
C. For Model MW/FPC or MW/FPC/1:
1. Install the provided “chair carrier” frame in
the wall to which the pan (and/or other
equipment) will be attached. Follow
accompanying instructions regarding
anchoring and location.
2. Stub in the electrical service so that it will be
aligned with the control console on the left
side of the pan when it is mounted.
3. Mount the pan on the protruding studs of the
chair carrier. Make sure the bottom of the
TERMINAL
BLOCK
Three Phase
9. For single phase operation, change
the wiring with jumpers, as follows:
TERMINAL
BLOCK
Single Phase
5
OM-FPC
pan body is level before you proceed to the
next step. To prevent sanitation problems,
seal the junction between the pan and wall
with an appropriate NSF-approved material
such as Silastic.
ELECTRICAL REQUIREMENTS
Model FPC-2 or FPC/1-2 FPC-3 or FPC/1-3 FPC-4 or FPC/1-4
208 Volt 8.5 KW 11.5 KW 14.5 KW
Single Phase 42 Amp 55 Amp 69 Amp
Three Phase 24 Amp 32 Amp 40 Amp
240 Volt 9 KW 12 KW 15 KW
Single Phase 38 Amp 50 Amp 63 Amp
Three Phase 22 Amp 29 Amp 36 Amp
480 Volt 9 KW 12 KW 15 KW
Three Phase 11 Amp 15 Amp 18 Amp
4. Make waterproof connection with the
incoming electrical line. A BX connection is
NOT recommended. ELECTRICALLY
GROUND THE UNIT at the proper terminal.
CAUTION
ELECTRICALLY GROUND THE PAN AT THE
TERMINAL PROVIDED.
6
Initial Start-Up
OM-FPC
Now that the Braising Pan has been installed, you
should test it to ensure that it is operating correctly.
1. Remove all literature and packing materials
from the interior and exterior of the unit.
2. Turn on the electrical power to the unit.
3. Put enough water into the pan to cover its
bottom to a depth of ¼” to ½” (6 to 13 mm).
With the pan body in the horizontal position,
note how the water covers the pan bottom.
This is a good method to use for confirming
that the unit is properly leveled.
Operation
Operator Controls on the Braising Pan include the
thermostat dial on the console to the left of the pan
body and the tilting handwheel, to the right. The dial
turns electric power for the pan on or off, and sets
the pan’s operating temperature. The handwheel
controls the worm and gear mechanism that tilts the
pan body and holds it in the desired position.
A. Start-up Procedure
1. Set the thermostat dial to the desired
temperature between 100 and 400o F. The
Heat Indicator Light shows that the pan is
heating. When the light cycles on and off, it
indicates that the pan is holding at the set
temperature. During these cycles you may
hear the contactors in the control box make
a clicking sound. This is normal.
4. Set the thermostat to 235o F. The heating
indicator light should come on to show that
the pan is heating. Heating should continue
until the water boils.
5. To shut the unit down, turn the thermostat
dial to “OFF.”
CAUTION
STAND AWAY FROM THE HOT WATER WHILE
TILTING THE PAN TO EMPTY IT.
6. Position a container for the pour-off. Turn
the handwheel clockwise to pour the water
out. This will confirm that the pan body tilts
from horizontal to vertical.
B. Cooking
1. To simmer or slowly heat an item, set the
dial at about 210o F or lower. Put the cover
down to keep moisture loss at a minimum,
or leave it up to help dryor reduce the
product. Set the thermostat higher to cook
or drive moisture off faster. The thermostat
may be adjusted to any setting in its range to
cook exactly as you wish.
2. Leave the cover vent open to allow excess
steam to escape. For longer simmering, you
may wish to close the vent to retain
moisture.
2. For best results when braising or frying,
preheat the pan before putting in any food.
For an even temperature across the pan,
preheat at a setting of 300o F or less for 15
minutes, or through several on/off cycles of
the thermostat.
WARNING
DO NOT HEAT AN EMPTY PAN FOR MORE
THAN FIVE MINUTES AT SETTINGS ABOVE
300oF. DAMAGE TO THE PAN COULD
RESULT.
WARNING
AVOID ANY EXPOSURE TO THE STEAM
ESCAPING FROM THE COVER VENT.
DIRECT CONTACT COULD RESULT IN
SEVERE BURNS
3. To check cooking progress when the cover
has been closed, grasp the plastic handle of
vent cover and lift it slightly while moving it
quickly to either side. Standing at one side
of the pan to avoid the steam that will be
released, grasp the nearest corner of the
cover handle and raise the cover. The cover
will stay in the open position until you put it
down.
7
OM-FPC
4. To pour or dump product, remove grease, or
assist cleaning, first raise the cover, then tilt
the pan up and forward by turning the
handwheel clockwise. Whenever you stop
turning the wheel, the pan body will hold its
position.
WARNING
IF THE PAN CONTAINS ITEMS IN SAUCE OR
MELTED FAT, THEY COULD SLIDE FORWARD
SUDDENLY DURING TILTING AND CAUSE
THE HOT LIQUID TO SPLASH OUT.
5. To return the pan to the horizontal position,
turn the wheel counter-clockwise.
6. To turn the pan off, turn the thermostat to
the “OFF” position.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
AVOID ALL DIRECT CONTACT WITH HOT FOOD
OR WATER IN THE BRAISING PAN. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
Sequence of Operation
The following “action-reaction” outline is provided to
help you understand how the braising pan actually
functions.
When you start up the pan by turning the thermostat
from “OFF” to a desired temperature, the thermostat
switch closes. This causes the contactors to close,
and allows power to flow to the heating elements and
the indicator light.
When the pan temperature reaches the value set on
the thermostat dial, the thermostat switch opens and
causes the contactors to open. This stops the flow
of power to the heating elements and the indicator
light.
As soon as the thermostat senses that the pan is
cooling below the set temperature, the thermostat
closes, the contactors close, and the heaters and
indicator light come on again.
This on and off cycle continues, maintaining the pan
at the set temperature. This is why the indicator light
on and off cycling is seen during normal operation.
C, Routine Clean Up
After each use, turn the thermostat to “OFF” and
clean all food contact surfaces to ensure proper
sanitation. At the end of the day, or at least once
every 24 hours, turn off the heat and shut off
electric power to the unit and clean both the
interior and exterior of the pan. See Page 9 for
more detailed cleaning instructions.
If the pan temperature exceeds 425o F for any
reason, a high-limit thermostat shuts off the power
until the pan cools. At that point, the thermostat
automatically resets to permit normal operation to
start again.
Turning the thermostat to “OFF” shuts down all
control and heating circuits.
The thermostat controls heating by alternating
between feeding full power and completely cutting
power off. The pan heats as fast as it can until it
reaches the set temperature, no matter what that
temperature is. Turning the thermostat to a higher
setting will cause heating to continue longer, until the
pan reaches a higher temperature, but it cannot
make the pan heat any faster.
Turning the hand wheel rotates a worm, which turns
a gear wheel on one of the trunnions supporting the
pan body. Turning the gear produces the tilting
action.
8
1. Suggested Tools
a. Cleaner, such as Klenzade HC-10
b. Brushes in good condition
OM-FPC
Cleaning
c. Cloth for cleaning controls
d. Chlorine sanitizer such as Klenzade
XY-12
e. Heavy Duty Cleaner, such as Klenzade
LC-30
2. Procedure
WARNING
BEFORE ANY CLEANING OPERATION, TURN
THERMOSTAT DIAL TO “OFF” TO CUT ANY
POWER TO THE HEATING ELEMENTS.
BEFORE CLEANING ANY PART OTHER THAN
THE INSIDE OF THE PAN, DISCONNECT
ELECTRICAL SUPPLY AT CIRCUIT BREAKER
OR FUSE BOX.
a. Clean all food-contact surfaces soon after
use. It is best to clean the pan before it has
completely cooled. If the unit is in
continuous use, completely clean and
sanitize both the inside and outside at least
once every 12 hours.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES, AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN. WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD
AND PROTECTIVE CLOTHING. READ THE
WARNINGS AND CAREFULLY FOLLOW THE
DIRECTIONS ON THE CLEANER LABEL.
c. Following the supplier’s directions, make up
a warm solution of the cleaner. Carefully
wash the inside and outside of the pan body
with the cleaning solution.
CAUTION
KEEP WATER AND CLEANING SOLUTIONS
OUT OF CONTROLS AND ELECTRICAL
EQUIPMENT. DO NOT SPRAY OR HOSE
THE CONTROL BOX OR OTHER
ELECTRICAL CONNECTIONS. THEY ARE
NOT WATER-PROOF.
b. To remove any large amount of food left in
the pan, tilt the pan all the way up and flush
it with lukewarm water. Do not damage the
surface of the pan by scraping it with a metal
tool. Scratches make the surface more
difficult to clean, and provide ideal breeding
places for bacteria.
Don’t use metal implements or steel wool when
cleaning.
Use a brush, sponge, cloth, plastic or
rubber scraper, or plastic wool to clean.
9
OM-FPC
d. Use a cloth moistened with cleaning solution
to clean controls, the control console, and
electric conduit.
e. Rinse the pan very well with lukewarm water,
and drain it completely.
f. As part of the daily cleaning program, clean
all inside and outside surfaces that may
have been soiled. Remember to check such
parts as the undersides of the cover, the
electrical console and other more remote
spots. Clean between the pan body and the
consoles using the brush provided (P/N
058705).
g. To remove materials stuck to the equipment,
use a brush, sponge, cloth, plastic or rubber
scraper, or plastic wool with the cleaning
solution. To make washing easier, let the
cleaning solution sit in the unit and soak into
the residue, or heat the solution briefly. Do
not use any gritty cleaner or metal tool that
might scratch the surface. Scratches make
the surface harder to clean, and also provide
places for bacteria to grow. Do not use
steel wool. Small bit of steel wool left in the
surface of the unit can cause rusting and
pitting.
h. The outside of the unit may be polished with
a recognized stainless steel cleaner such as
Zepper from the Zep Manufacturing
Company.
j. Following supplier instructions, apply the
sanitizing agent after the unit has been
cleaned and drained. Thoroughly drain off
the sanitizer.
CAUTION
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL SURFACES
FOR LONGER THAN 30 MINUTES. LONGER
CONTACT CAN CAUSE CORROSION.
k. After the unit has been cleaned, sanitized
and drained, let all surfaces air dry unless
the unit must be used again right away.
l. It is recommended that the unit be sanitized
just before use. Follow the directions of the
sanitizer supplier.
m. About once a week (more often if the water
is very hard), use a heavy duty cleaner to
remove any mineral deposits or film left by
hard water or foods. Follow the supplier’s
directions very carefully, and rinse the unit
off thoroughly, as soon as cleaning is
finished.
n. If especially difficult cleaning problems
persist, contact your cleaning product
supplier for help. The supplier has a trained
technical staff with laboratory facilities to
serve you.
i. When the equipment needs to be sanitized,
use a sanitizing solution equivalent to one
that supplies 100 parts per million available
chlorine. Get advice about the best
sanitizing agent from you supplier of
sanitizing products.
Maintenance
WARNING
USE OF REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR
AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE
EQUIPMENT AND WILL VOID ALL WARRANTIES. SERVICE PERFORMED BY OTHER THAN
FACTORY-AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
Your Braising Pan is designed to require minimum
maintenance, but some parts may require
replacement after prolonged use. After installation,
no user adjustment should be necessary. If a
service need arises, only authorized personnel
should perform the work.
Service personnel should check the unit at least
once a year. This should include inspecting wires
and connections and cleaning inside the control
console. A Maintenance and Service Log is
provided at the rear of this manual. Each time work
is performed, enter the date on which it was done,
what was done, and who did it.
10
OM-FPC
WARNING
ELECTRICAL POWER MUST BE SHUT OFF BEFORE WORK IS DONE ON INTERNAL COMPONENTS.
Troubleshooting
Your Groen Braising Pan will operate smoothly and efficiently if properly maintained. However, the following is a
list of checks to make in the event of a problem. If the actions suggested do not solve the problem, call your
authorized Groen Service Representative. For the phone number of the nearest agency, call your area Groen
representative or the Groen Parts and Service Department. If an item on the list is followed by Ψ, the work should
only be performed by a qualified service representative.
WARNING
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR
AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE
EQUIPMENT AND WILL VOID ALL WARRANTIES.
SERVICE PERFORMED BY OTHER THAN FACTORY-AUTHORIZED PERSONNEL WILL VOID ALL
WARRANTIES.
SYMPTOM WHO WHAT TO CHECK
X indicates items which must be performed by an authorized technician.
Pan will not heat, but
indicator light comes on.
Pan will not heat, and
indicator light will not light
Pan continues to heat after
it reaches desired
temperature
Pan does not reach desired
temperature.
Rapid clicking noise
(chattering)
Uneven cooking due to “hot
spots.”
Uneven cooking due to “cold
spots.”
Pan is hard to tilt User a. Gears for foreign materials, lubrication and alignment.
Auth Service
Rep Only
User a. That power supply is on.
Auth Service
Rep Only
User a. Thermostat dial setting. Turn down if too high.
Auth Service
Rep Only
User a. Thermostat dial setting. Turn up if too low.
Auth Service
Rep Only
User a. For low voltage.
Auth Service
Rep Only
User a. That the pan body is level
Auth Service
Rep Only
a. Heating elements for short circuit.X
b. Fuses, accessible by removing caps on the side of the control
box.
c. For loose or broken wires.X
d. Thermostat functioning, by listening for a click when the switch
opens or closes.X
e. Contactor functioning.X
b. Thermostat functioning.X
c. Thermostat calibration.X
d. Contactor, to determine if it is de-energized.X
b. Heating elements for ground short or open (burned out)
element.X
c. Thermostat functioning, by listening for a click when the switch
opens or closes.X
d. Thermostat calibration.X
e. Contactor functioning.X
b. Contactor for dirt or corrosion on the contacts.X
a. For open (burned out) heating element.X
11
OM-FPC
Parts List
12
OM-FPC
Parts List
Key Description Part No. Key Description Part No.
1 Gear Carrier Assembly (Casting) 014079 28 Nut - Acorn 090567
2 Worm Gear Sector 003692 29 Spacer - Long 012733
3 90 deg. Alemite Grease Fitting 012195 30 Thermostat - Non-adjustable 012840
4 Fuse Bus - 3 Amp 002651 31 Not Used
5 Straight Alemite Grease Fitting 012100 32 Tube - Porcelain 012606
6 Retaining Ring (2" external) 012826 33 Hanger Conduit (Minerallac) 012852
7 Bearing (thrust) 002790 34 Clamp 7/16" 009968
8 Worm Gear (single RH) 012026 35 Strip - Heater (See P. 15) —
9 Shaft - Handwheel (15d ” long) 003123 36 Strip - Heater (See P. 15) —
10 Handwheel Assembly 012061 37 Strip - Heater (See P. 15) —
11 Handwheel, Shaft & Worm Assy 049868 38 Clamp - Heater Strip 012844
12 Washer-Lock d ” 005618 39 Cover Assembly (Size 2) 014030
13 Screw d -16 x 1" lg., hex head 005612 40 Cover Assembly (Size 3) 048798
14 Clamp - Hose e ” dia., (208/240V) 009967 41 Cover Assembly (Size 4) 046450
15 Clamp - Hose d ” dia., (480V) 002509 42 Ind. Light Assy Snap-in (See P. 15) —
16 Trunnion Race 2" 012951 43 Ind. Light Assy Snap-in (See P. 15) —
17 Nut Hex d -16 003566 44 Transformer (See P. 16) —
18 Screw d -16 x 1½" lg., hex head 005615 45 Thermostat - Adjustable 012838
19 Spring (size 2) 012413 46 Grommet - Rubber 001518
20 Spring (size 3 & 4) 012533 47 Knob - Thermostat 003908
21 Spring Rod Assembly 012524 48 Contactor (See P. 15) —
22 Actuator, cover Model 51 (size 2) 014085 49 Contactor (See P. 15) —
23 Actuator, cover Model 51 (3 & 4) 014085 — Terminal Block (not shown) 003462
24 Vent cover with stud 003265 — Key (not shown) 010231
25 Spacer - Short 002378 — Set Screw (not shown) 010260
26 Knob Plastic 002408 — Roll Pin-Part of 149868 (not shown) 012614
27 Arm - Vent Cover 002377 — Cover Bracket Assy (See P. 14) —
13
OM-FPC
Parts List
Key Description Part No. Key Description Part No.
FOR 7" DEEP PAN FOR 9" DEEP PAN
1 Stud Weld ¼” - 20x 012590 1 Stud Weld ¼” - 20x 012590
2 Cover Hinge Bracket 013485 2 Cover Hinge Bracket 013485
3 Bracket Cover 013277 3 Bracket Cover 013277
4 Actuator #51 FPC/CFPC 014085 4 Actuator #51 CFPC/CHFP 014085
5 Hut Hex Dome 005471 5 Hut Hex Dome 005471
6 Bracket Cover Hinge 054876 6 Bracket Cover Guide 004556
7 Nut Hex Jam 003823 7 Nut Hex Jam 003823
8 Washer Lock 5/16" 005656 8 Washer Lock 5/16" 005656
9 Screw Hex Head 006014 9 Screw Hex Head 006014
10 Washer Plain ¼” 002644 10 Washer Plain ¼” 002644
11 Washer Lock ¼” 005655
14
Electrical Parts Chart
OM-FPC
MODEL KW AMP
208V/1 ph
240V/1 ph
208V/3 ph
240V/3 ph
480V/3 ph
208V/1 ph
240V/1 ph
208V/3 ph
240V/3 ph
480V/3 ph
208V/1 ph
240V/1 ph
208V/3 ph
240V/3 ph
480V/3 ph
8.5
9
8.5
9
9
11.5
12
11.5
12
12
14.5
15
14.5
15
15
CONTACTOR HEATER
QTY P/N QTY P/N
FPC-2, MW/FPC-2, FPC/1-2, & MW/FPC/1-2
42
38
24
22
11
FPC-3, MW/FPC-3, FPC/1-3, & MW/FPC/1-3
55
50
32
29
15
FPC-4, MW/FPC-4, FPC/1-4, & MW/FPC/1-4
69
63
40
36
18
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
013368
013368
013368
013368
009574
013368
013368
013368
013368
009574
013368
013368
013368
013368
009574
9
9
9
9
9
12
12
12
12
12
15
15
15
15
15
References
012842
012842
012842
012842
012908
012842
012842
012842
012842
012908
012842
012842
012842
012842
012908
INDIC.
LIGHT
016028
016028
016028
016028
002986
016028
016028
016028
016028
002986
016028
016028
016028
016028
002986
TRANS-
FORMER
NONE
NONE
NONE
NONE
012827
NONE
NONE
NONE
NONE
012827
NONE
NONE
NONE
NONE
012827
ECONOMICS LABORATORY, INC.
St. Paul, Minnesota 55102
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NFPA/70 The National Electrical Code
NATIONAL SANITATION FOUNDATION
3475 Plymouth Rd.
Ann Arbor, Michigan 48106
UNDERWRITERS LABORATORIES, INC.
333 Pfingsten Rd.
Northbrook, Illinois 60062
ZEP MANUFACTURING
1390 Lunt Avenue
Elk Grove Village, Illinois 60007
15
OM-FPC
Diagrams & Schematics
FPC/1-2, 208 and 240 Volts
FPC-2 and FPC/1-2, 208 and 230/240 Volts Single Phase
(Manufactured before January 1, 1985)
16
Diagrams & Schematics, Continued
OM-FPC
FPC-1 and FPC/1-2 Models 208 and 230/240 Volts Three Phase
(Manufactured before January 1, 1985)
FPC/1-2 380/415 Volts
17
OM-FPC
Diagrams & Schematics, Continued
FPC/1-3, 208 and 240 Volts
FPC-3 and FPC/1-3, 208 and 230/240 Volts Single Phase
(Manufactured before January 1, 1985)
18
Diagrams & Schematics, Continued
OM-FPC
FPC-3 and FPC/1-3, 208 and 230/240 Volts, Three Phase
(Manufactured before January 1, 1985)
FPC/1-3, 380/415 Volts
19
OM-FPC
Diagrams & Schematics, Continued
FPC/1-4, 208 and 240 Volts
FPC-4 and FPC/1-4, 208 and 230/240 Volts Single Phase
(Manufactured before January 1, 1985)
20
Diagrams & Schematics, Continued
OM-FPC
FPC-4 and FPC/1-4, 208 and 230/240 Volts Three Phase
(Manufactured before January 1, 1985)
FPC/1-4, 480 Volts
21
OM-FPC
Service Log
Model No. Purchased From
Serial No. Location
Date Purchased Date Installed
Purchase Order No. For Service Call
Date Maintenance Performed Performed by
22
OM-FPC
Limited Warranty
To Commercial Purchasers *
(Domestic U.S., Hawaii & Canadian Sales Only)
Groen Foodservice Equipment ("Groen Equipment") has been skillfully manufactured, carefully inspected and
packaged to meet rigid standards of excellence. Groen warrants its Equipment to be free from defects in
material and workmanship for (12) twelve months with the following conditions and subject to the following
limitations.
I. This parts and labor warranty is limited to Groen Equipment sold to the original commercial
purchaser/users (but not original equipment manufacturers), at its original place of installation in the
continental United States, Hawaii and Canada.
II. Damage during shipment is to be reported to the carrier, is not covered under this warranty, and is the
sole responsibility of purchaser/user.
III. Groen, or an authorized service representative, will repair or replace, at Groen's sole election, any
Groen Equipment, including but not limited to, draw-off valves, safety valves, gas and electric
components, found to be defective during the warranty period. As to warranty service in the territory
described above, Groen will absorb labor and portal to portal transportation costs (time & mileage) for
the first twelve (12) months from date of installation or fifteen (15) months from date of shipment from
Groen.
IV. This warranty does not cover boiler maintenance, calibration, periodic adjustments as specified in
operating instructions or manuals, and consumable parts such as scraper blades, gaskets, packing,
etc., or labor costs incurred for removal of adjacent equipment or objects to gain access to Groen
Equipment. This warranty does not cover defects caused by improper installation, abuse, careless
operation, or improper maintenance of equipment. This warranty does not cover damage caused by
poor water quality or improper boiler maintenance.
V. THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED
OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE, EACH OF WHICH IS HEREBY EXPRESSLY DISCLAIMED. THE
REMEDIES DESCRIBED ABOVE ARE EXCLUSIVE AND IN NO EVENT SHALL GROEN BE LIABLE
FOR SPECIAL, CONSEQUENTIAL OR INCIDENTAL DAMAGES FOR THE BREACH OR DELAY IN
PERFORMANCE OF THIS WARRANTY.
VI. Groen Equipment is for commercial use only. If sold as a component of another (O.E.M.)
manufacturer's equipment, or if used as a consumer product, such Equipment is sold AS IS and
without any warranty.
* (Covers All Foodservice Equipment Ordered After October 1, 1995)
23
1055 Mendell Davis Drive
Jackson, MS 39212
Telephone 601 372-3903
FAX 601 373-9587
OM-FPC (Revised 9/98)
Part Number 121024
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