Groen FPC, MW/FPC, FPC/1, MW/FPC/1 Operation Manual
P IMPORTANT INFORMATION P KEEP FOR OPERATOR P IMPORTANT INFORMATI ON P
OPERATOR MANUAL OM-FPC
Part Number 121024
MODELS: FPC, MW/FPC,
FPC/1, MW/FPC/1
Braising Pans
Stainless Steel
Manual Tilting
Electrically Heated
DOMESTIC
Model FPC/1-4
Model MW/FPC-4
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN
THIS MANUAL.
WARNING
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
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OM-FPC
IMPORTANT — READ FIRST — IMPORTANT
CAUTION: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS
CONTAINED IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS
PERSONAL INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID WARRANTY.
WARNING: ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED.
WARNING: THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED
TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION COULD RESULT IN
PERSONAL INJURY OR EQUIPMENT DAMAGE.
CAUTION: STAND AWAY FROM HOT WATER OR FOOD PRODUCTS WHILE TILTING THE PAN
WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:
1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.
2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS
POSSIBLE.
3) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR
PATH OF HOT CONTENTS.
4) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED
OR TRANSFER IS COMPLETE.
5) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH
HOT CONTAINER AND ITS CONTENTS.
WARNING: DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING
HIGHER THAN 300o F.
WARNING: AVOID ANY EXPOSURE TO THE STEAM ESCAPING FROM THE COVER VENT.
DIRECT CONTACT COULD RESULT IN SEVERE BURNS
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE BRAISING
PAN. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD SLIDE
FORWARD SUDDENLY DURING TILTING AND CAUSE HOT LIQUID TO SPLASH
OUT.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN
OR ITS AUTHORIZED DISTRIBUTORS VOIDSALL WARRANTIES AND MAY CAUSE
BODILY INJURY OR EQUIPMENT DAMAGE. SERVICE PERFORMED BY OTHER
THAN FACTORY AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
WARNING: TURN OFF ELECTRIC POWER BEFORE WORKING ON INTERNAL COMPONENTS.
WARNING: BEFORE ANY CLEANING OPERATION, TURN THE THERMOSTAT TO “OFF” TO
CUT OFF POWER TO THE HEATING ELEMENTS. BEFORE CLEANING ANY PART
OTHER THAN THE INSIDE OF THE PAN, DISCONNECT THE ELECTRICAL SUPPLY
AT THE CIRCUIT BREAKER OR FUSE BOX.
WARNING: BE CAREFUL TO AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE
WITH SUPPLIER AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS
ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING.
READ THE WARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL.
CAUTION: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL
FOR LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
WARNING: DO NOT USE ANY FUSE WITH A HIGHER AMP RATING THAN THE RATING
SPECIFIED FOR THAT CIRCUIT.
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OM-FPC
Table of Contents
IMPORTANT OPERATOR WARNINGS .................................................. 2
EQUIPMENT DESCRIPTION .......................................................... 4
INSTALLATION ..................................................................... 5
INITIAL START-UP .................................................................. 7
OPERATION ....................................................................... 7
SEQUENCE OF OPERATION .......................................................... 8
CLEANING ......................................................................... 9
MAINTENANCE .................................................................... 10
TROUBLESHOOTING ............................................................... 11
PARTS LISTS ..................................................................... 12
ELECTRICAL PARTS CHART ......................................................... 15
REFERENCES ..................................................................... 15
DIAGRAMS & SCHEMATICS ......................................................... 16
MAINTENANCE LOG ................................................................ 22
WARRANTY ....................................................................... 23
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OM-FPC
Equipment Description
The Groen FPC is a stainless steel, electrically heated
Braising Pan which is equipped with integrated heating
elements, a hand operated tilting mechanism,
electrical controls and a hinged cover. The Braising
Pan serves as a braising unit, griddle, fry pan, oven,
kettle, bain-marie, or food warmer and server. It can
also be adapted for use as a non-pressure steamer.
The pan body is constructed of heavy-duty stainless
steel, welded into a solid piece. It has a polished
interior and exterior finish. A pouring lip is welded to
the top of the front wall. The cooking surface is a
stainless steel clad plate fitted with clamped-on
electrical heating elements. The elements are
positioned to ensure uniform heat transfer over the
entire surface.
Models FPC and FPC/1 are mounted on an open-leg
frame which is fabricated from tubular stainless steel.
Models MW/FPC and MW/FPC/1 are designed to be
wall-mounted with side support arms and a backsplash. They do not have legs.
An easily operated worm and gear mechanism tilts the
pan body and provides precise control for pouring or
dumping its contents.
This handwheel controlled mechanism is located in a
stainless steel console to right of the pan body. To
facilitate cleaning, the pan body can be tilted past the
vertical position.
Heating elements and other electrical components are
enclosed for safety. The thermostat and heating
indicator light are contained in a compact control
console which is mounted to the left of the pan body.
The thermostat provides automatic control of cooking
temperature. Turning the thermostat dial starts and
stops heating and sets the pan temperature. Only one
electrical connection is required to install the unit.
A vented, heavy gauge, one-piece, stainless steel
cover with a rear condensate drip shield on the
underside is standard on the Braising Pan. A fully
enclosed spring-type actuator counter-balances the
cover to maintain either the opened or closed position.
The cover opens to the back. It is hinged to the frame,
so it moves independently from the pan body.
The following sizes and options are available:
MODELS
Left to
Unit Dimensions
in inches (mm)
Pan Body
Dimensions in
inches (mm)
Capacity in
Gallons (liters)
The following optional equipment may
be added to any floor model listed above:
1. Fill faucet - swing spout 4. Draw-Off Valve
2. Casters 5. Steamer insert
3. Fold down work tray(s) 6. Steamer pan carrier
Right
Front to
Back
Left to
Right
Front to
Back
7" Pan
Depth
9" Pan
Depth
Size 2 Size 3 Size 4 Size 2 Size 3 Size 4 Size 2 Size 3 Size 4
(1067)49(1245)59(1500)
36½
(927)
24d
(619)
(635)25(635)25(635)25(635)25(635)25(635)
(457)23(584)30(762)18(457)23(584)30(584)18(457)23(584)30(584)
(584)30(762)40(1016)23(584)30(762)40(1016)23(584)30(762)40(1016)
FPC/1 MW/FPC/1 FPC
42
36½
(927)
30¾
(781)
25
18
23
36½
(927)
41d
(1051)
39½
(1000)
41¾
(1060)
24d
(619)
46½
(1181)
41¾
(1060)
30¾
(781)
56½
(1435)42(1067)49(1245)59(1500)
41¾
(1060)
41d
(1051)
36½
(927)
24e
(625)
24e
(627)
36½
(927)
31e
(803)
24e
(627)
36½
(927)
41e
(1057)
24e
(627)
Optional 2" draw-off
valve
4
Installation
OM-FPC
WARNING
THE BRAISING PAN MUST BE INSTALLED BY
PERSONNEL WHO ARE QUALIFIED TO WORK
WITH ELECTRICITY. IMPROPER
INSTALLATION COULD RESULT IN PERSONAL
INJURY OR EQUIPMENT DAMAGE.
Internal wiring for the Braising Pan is supplied
complete. When you receive the unit, it is ready for
connection. A wiring diagram is located inside the
control box on the left side of the pan, as well as in
this manual (pp. 14-21).
Your pan was performance-tested at the factory to
confirm that all controls and heating elements were
functioning correctly.
Installation is as follows:
A. For All Models:
6. Provide the proper electrical supply as
specified on the electrical information plate.
Comply with local codes and the National
Electrical Code ANSI/NFPA 7- latest edition.
7. Use only #6 gauge copper wire, rated at
least 200ºC (392ºF)
8. Units are wired at the factory for three phase
operation and should be connected as
follows:
B. For Model FPC or FPC/1:
1. Set the unit in place and level it by turning
the adjustable feet. Crank the pan body to a
completely horizontal position. Check
levelness by placing a spirit level on the
bottom of the pan. The unit must be level to
avoid uneven cooking across the pan.
2. Make a waterproof connection with the
incoming power line at the electrical service
entrance in the bottom of the control
console. A BX connection is NOT
recommended. ELECTRICALLY GROUND
THE UNIT at the proper terminal.
WARNING
ELECTRICALLY GROUND THE PAN AT THE
TERMINAL PROVIDED.
C. For Model MW/FPC or MW/FPC/1:
1. Install the provided “chair carrier” frame in
the wall to which the pan (and/or other
equipment) will be attached. Follow
accompanying instructions regarding
anchoring and location.
2. Stub in the electrical service so that it will be
aligned with the control console on the left
side of the pan when it is mounted.
3. Mount the pan on the protruding studs of the
chair carrier. Make sure the bottom of the
TERMINAL
BLOCK
Three Phase
9. For single phase operation, change
the wiring with jumpers, as follows:
TERMINAL
BLOCK
Single Phase
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OM-FPC
pan body is level before you proceed to the
next step. To prevent sanitation problems,
seal the junction between the pan and wall
with an appropriate NSF-approved material
such as Silastic.
ELECTRICAL REQUIREMENTS
Model FPC-2 or FPC/1-2 FPC-3 or FPC/1-3 FPC-4 or FPC/1-4
208 Volt 8.5 KW 11.5 KW 14.5 KW
Single Phase 42 Amp 55 Amp 69 Amp
Three Phase 24 Amp 32 Amp 40 Amp
240 Volt 9 KW 12 KW 15 KW
Single Phase 38 Amp 50 Amp 63 Amp
Three Phase 22 Amp 29 Amp 36 Amp
480 Volt 9 KW 12 KW 15 KW
Three Phase 11 Amp 15 Amp 18 Amp
4. Make waterproof connection with the
incoming electrical line. A BX connection is
NOT recommended. ELECTRICALLY
GROUND THE UNIT at the proper terminal.
CAUTION
ELECTRICALLY GROUND THE PAN AT THE
TERMINAL PROVIDED.
6
Initial Start-Up
OM-FPC
Now that the Braising Pan has been installed, you
should test it to ensure that it is operating correctly.
1. Remove all literature and packing materials
from the interior and exterior of the unit.
2. Turn on the electrical power to the unit.
3. Put enough water into the pan to cover its
bottom to a depth of ¼” to ½” (6 to 13 mm).
With the pan body in the horizontal position,
note how the water covers the pan bottom.
This is a good method to use for confirming
that the unit is properly leveled.
Operation
Operator Controls on the Braising Pan include the
thermostat dial on the console to the left of the pan
body and the tilting handwheel, to the right. The dial
turns electric power for the pan on or off, and sets
the pan’s operating temperature. The handwheel
controls the worm and gear mechanism that tilts the
pan body and holds it in the desired position.
A. Start-up Procedure
1. Set the thermostat dial to the desired
temperature between 100 and 400o F. The
Heat Indicator Light shows that the pan is
heating. When the light cycles on and off, it
indicates that the pan is holding at the set
temperature. During these cycles you may
hear the contactors in the control box make
a clicking sound. This is normal.
4. Set the thermostat to 235o F. The heating
indicator light should come on to show that
the pan is heating. Heating should continue
until the water boils.
5. To shut the unit down, turn the thermostat
dial to “OFF.”
CAUTION
STAND AWAY FROM THE HOT WATER WHILE
TILTING THE PAN TO EMPTY IT.
6. Position a container for the pour-off. Turn
the handwheel clockwise to pour the water
out. This will confirm that the pan body tilts
from horizontal to vertical.
B. Cooking
1. To simmer or slowly heat an item, set the
dial at about 210o F or lower. Put the cover
down to keep moisture loss at a minimum,
or leave it up to help dryor reduce the
product. Set the thermostat higher to cook
or drive moisture off faster. The thermostat
may be adjusted to any setting in its range to
cook exactly as you wish.
2. Leave the cover vent open to allow excess
steam to escape. For longer simmering, you
may wish to close the vent to retain
moisture.
2. For best results when braising or frying,
preheat the pan before putting in any food.
For an even temperature across the pan,
preheat at a setting of 300o F or less for 15
minutes, or through several on/off cycles of
the thermostat.
WARNING
DO NOT HEAT AN EMPTY PAN FOR MORE
THAN FIVE MINUTES AT SETTINGS ABOVE
300oF. DAMAGE TO THE PAN COULD
RESULT.
WARNING
AVOID ANY EXPOSURE TO THE STEAM
ESCAPING FROM THE COVER VENT.
DIRECT CONTACT COULD RESULT IN
SEVERE BURNS
3. To check cooking progress when the cover
has been closed, grasp the plastic handle of
vent cover and lift it slightly while moving it
quickly to either side. Standing at one side
of the pan to avoid the steam that will be
released, grasp the nearest corner of the
cover handle and raise the cover. The cover
will stay in the open position until you put it
down.
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OM-FPC
4. To pour or dump product, remove grease, or
assist cleaning, first raise the cover, then tilt
the pan up and forward by turning the
handwheel clockwise. Whenever you stop
turning the wheel, the pan body will hold its
position.
WARNING
IF THE PAN CONTAINS ITEMS IN SAUCE OR
MELTED FAT, THEY COULD SLIDE FORWARD
SUDDENLY DURING TILTING AND CAUSE
THE HOT LIQUID TO SPLASH OUT.
5. To return the pan to the horizontal position,
turn the wheel counter-clockwise.
6. To turn the pan off, turn the thermostat to
the “OFF” position.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
AVOID ALL DIRECT CONTACT WITH HOT FOOD
OR WATER IN THE BRAISING PAN. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
Sequence of Operation
The following “action-reaction” outline is provided to
help you understand how the braising pan actually
functions.
When you start up the pan by turning the thermostat
from “OFF” to a desired temperature, the thermostat
switch closes. This causes the contactors to close,
and allows power to flow to the heating elements and
the indicator light.
When the pan temperature reaches the value set on
the thermostat dial, the thermostat switch opens and
causes the contactors to open. This stops the flow
of power to the heating elements and the indicator
light.
As soon as the thermostat senses that the pan is
cooling below the set temperature, the thermostat
closes, the contactors close, and the heaters and
indicator light come on again.
This on and off cycle continues, maintaining the pan
at the set temperature. This is why the indicator light
on and off cycling is seen during normal operation.
C, Routine Clean Up
After each use, turn the thermostat to “OFF” and
clean all food contact surfaces to ensure proper
sanitation. At the end of the day, or at least once
every 24 hours, turn off the heat and shut off
electric power to the unit and clean both the
interior and exterior of the pan. See Page 9 for
more detailed cleaning instructions.
If the pan temperature exceeds 425o F for any
reason, a high-limit thermostat shuts off the power
until the pan cools. At that point, the thermostat
automatically resets to permit normal operation to
start again.
Turning the thermostat to “OFF” shuts down all
control and heating circuits.
The thermostat controls heating by alternating
between feeding full power and completely cutting
power off. The pan heats as fast as it can until it
reaches the set temperature, no matter what that
temperature is. Turning the thermostat to a higher
setting will cause heating to continue longer, until the
pan reaches a higher temperature, but it cannot
make the pan heat any faster.
Turning the hand wheel rotates a worm, which turns
a gear wheel on one of the trunnions supporting the
pan body. Turning the gear produces the tilting
action.
8
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