Groen TDBC-20, TDBC-40, TDH-20, TDH-40, TDHC-20 Brochure

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STEAM JACKETED KETTLES
For over 100 years, Groen has been a trusted name in quality and durable and versatile kettle production.
Groen Steam Jacketed Kettles have been voted “Best
in Class” by Foodservice Equipment & Supplies Magazine
for six consecutive years.
Why Groen Kettles?
Groen Kettles Cook Faster
Our kettle transfers heat through the entire jacketed bottom and sides. A
stock pot only transfers heat on the bottom. Steam jacketed kettles have 1-2 times more heat transfer surface area than the same size stock pot, which means faster heat-up and cook times.
STEAM JACKETED KETTLES
Heating Time Energy Used
Groen
TDB-40
Kettle
Groen
TDB-40
Kettle
(2) 20 Quart
Stock Pots
on Range
Top
Section
(2) 20 Quart
Stock Pots
on Range
Top
Section
Groen Kettles Are More Ecient
Kettles transfer more of their energy into the food product. Range burners
only heat the bottom of the stock pot and are very inecient. Groen gas heated kettles are 58-65% ecient and electric models are even more ecient. Faster cook times mean less energy used and lower utility bills. Direct steam kettles can operate from an existing steam source for even greater energy savings.
Groen Kettles Save Labor
A single chef or cook can prepare large batches of your signature soups and other popular menu specialties in a steam jacketed kettle. With their even heating and precise temperature control, there is less need for constant “pot watching” and frequent stirring. Groen’s tilt design makes product transfer and portioning fast and easy. With larger single batch capabilities, you can reduce repetitive work by eliminating multiple stock pots.
Groen Kettles are Easier to Clean
Is your sta cooking meat for pasta sauce, simmering that sauce in a stock pot and boiling water for pasta in another pot? A Groen kettle can braise that meat, simmer a great sauce or boil three kinds of pasta with fewer pans. And less burn-on means less pot scrubbing. In addition, spilled liquids are more easily released from the high polish surface making clean-up less time consuming for the Operator.
The Amazing Thermal Eciency of Steam
Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface. This simple fact makes steam an ideal heat transfer medium, and steam jacketed kettles the ideal way to cook, reheat and hold a wide variety of menu items.
What Can You Prepare in a Groen Kettle?
Anything that can be prepared in a stock pot can
be prepared faster and more efficiently in a Groen
Steam Jacketed Kettle.
Kettles have the power for rapid browning of
ingredients and reduction of bases and the
precise temperature control and even heating
for slow simmering of:
Soups Stews
Barbecue sauce Taco meat
Creamy chowders Gumbos
Sauces & toppings Chinese dishes
Chili Pasta sauces
Ground meat dishes Cooked cereals
Groen Kettles bring water to a boil faster, so
nothing is better for boiling:
Vegetables Potatoes
White fish Eggs
All types of pasta Beans/Legumes
Poultry Fruit
Rice & rice based dishes • Shellfish
Brisket/stew meat, etc Bagels
Groen kettles provide gentle, uniform heating
and are ideal for heat sensitive products:
Cream sauces Glazes
Puddings Dessert icings
Roux Cream fillings
Chocolate Cheese sauces
Fruit syrups Fruit fillings
Fudge Pie fillings
Groen Steam Jacketed Kettles are also ideally
suited for:
Reheating prepared foods, both refrigerated
and frozen, either in the pouch or out
Finishing cooking from frozen concentrates,
with water or milk added
Holding for extended periods and serving hot
from the kettle
Display cooking of “made to order” pasta, sea-
food, chowder and more
Cook Times
Menu Item Serving Size Cook Time (min)
Chili (50) 6 oz 20
Taco Meat 24 Tacos 10
Jambalaya 50 35
Rice (250) 6 oz 35
Cream of Broccoli Soup (25) 6 oz 30
BBQ Sauce 1 1/2 Gallons 30
Cheesecake Filling (6) 9” Pies 10
Rice Pudding 50 15
TDC/3-20 Model Shown
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