Giles GIDC-4DT User Manual
Model: GIDC-6DT
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Giles Island Deli Case
Model GIDC Double Tier
The Giles Island Deli Case (GIDC)
is designed to maximize visibility
of packaged product while keeping
them fresh and at the proper
serving temperature waiting for
your customers to enjoy. Available
in 6ft or 4ft models.
The GIDC has been developed
with product showcasing in mind.
To maximize product space, the
seamless, heated glass provides
an even temperature across the
entire glass surface. Deli
personnel can place up to 42 precooked packaged whole chickens
for self service in the GIDC. No
matter where you place the GIDC,
in the deli or elsewhere in the
store, it will help increase impulse
sales of your product.
Design Features
GDIC Standard Features
• Energy efficient fluorescent lights provide superior illumination
• An evenly heated glass surface has no cool zones
• Seamless flat glass tops provide an easy to clean surface
• Independent controls for each tier
• Protective bumper around display
• Locking 4” casters ensure unit mobility
Listings
Giles Foodservice Equipment
An ISO 9001 Registered Company
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
334.272.1457 • Fax 334.272.3561 • Phone Toll Free 1.800.554.4537
Web Site: www.gilesent.com • Email: info@gilesent.com
Printed in U.S.A. 03/25/2008 Form 64303
Heated Deli Case
67 11/16
1719.23
29 9/16
750.95
38 1/16
967.36
ELECTRONIC
CONTROLLERS
S
LIGHT SWITCH
HEATER SWITCH
26
660.4
HEATED GLASS
32
812.8
HEATED GLASS
31 1/16
788.25
49 1/4
1250.68
65 9/16
1665.35
74 1/16
1881.76
65 3/8
1660.86
SERVICE BOX FOR
ELECTRICAL CONNECTION
9 1/16
230.07
10 1/8
256.82
68
1727.2
HEATED GLASS
68
1727.2
HEATED GLASS
SERVICE BOX FOR
ELECTRICAL CONNECTION
41 9/16
1055.75
31 1/16
788.22
49 1/4
1250.98
65 3/8
1661.17
50 1/16
1270.94
44
1116.81
HEATED GLASS
44
1117.15
HEATED GLASS
9
229.16
10 1/16
255.91
Model GIDC Double Tier
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Inches [millimeters]
GIDC-6DT
GIDC-4DT
Specifications
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements
additions or replacements on previously purchased equipment.
Construction:
Cabinet: 18Ga Stainless Steel
Shelves: 5/32” Tempered Glass
Dimensions:
GIDC-6DT: 74-1/16”Width X 38-1/16”Depth X 67-11/16” Height
[1882 mm X 967 mm X 1719 mm]
GIDC-4DT: 50-1/16” Width X 38-1/16” Depth X 67-11/16” Height
[1271 mm X 967 mm X 1719 mm]
Electrical Specifications :
208 or 240 VAC / 60hz / 1 phase
GIDC-6DT Amps: 208 VAC: 15.0 Amps @ 3.2 kw
240 VAC: 18.5 Amps @ 4.1 kw
GIDC-4DT Amps: 208 VAC: 11.2 Amps @ 2.3 kw
240 VAC: 16.6 Amps @ 3.0 kw
(Cord & Circuit Breaker Not Supplied)
Listings:
ETL Canada/United States, ETL Sanitation, CE
Product Designation:
GIDC-6DT
GIDC-4DT
Shipping Specifications:
Crated Weight:
GIDC-6DT: 376 lbs [171 kg]
GIDC-4DT: 326 lbs [148 kg]
GIDC-6DT:
Crated Cube Size: 81” X 47” X 78” = 172 cu ft
[2057 mm X 1194 mm X 1981 mm = 4.8 cu meters]
GIDC-4DT:
Crated Cube Size: 57” X 47” X 78” = 121 cu ft
[1448 mm X 1194 mm X 1981 mm = 3.4 cu meters]
Accessories Included
GIDC-6DT is shipped with: (24) 13 Watt Fluorecent Light Bulbs and (1) Operations Manual
GIDC-4DT is shipped with: (16) 13 Watt Fluorecent Light Bulbs and (1) Operations Manual
How To Specify
Models
1.
Giles Foodservice Equipment
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
334.272.1457 • Fax 334.272.3561 • Phone Toll Free 1.800.554.4537
Web Site: www.gilesent.com • Email: info@gilesent.com
Specify the part number from the following:
Voltage Hz Phase Model
208/240 60 1 GIDC-6DT
208/240 60 1 GIDC-4DT
Accessories*
2.
Specify the part number and quantity of the
following accessory items needed:
Qty
Description Part Number
Fluorecent Bulb, 13 Watt 20395
(* Additonal Charges)
Shipping
3.
Specify the shipping method
Printed in U.S.A. 03/25/2008 Form 64303
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