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Breading & Batter Table
Model BBT
Chicken preparation was never simpler than with the Giles Portable Breading and Batter Table. It features a canted Holding Shelf for the container of fresh chicken ready for breading; a batter pan with a spring loaded, hinged basket to dip the chicken into a batter mixture and then dump it directly into the breading - makes preparation quick and easy.
Stainless steel pans easily lift out for quick clean-up. The breading pan features a removable plug and when removed the used breading falls through to the manual sifter below. A few quick shakes and breading is sifted into a container, reclaimed for continued use.
The removable staging tray attaches to either side of the BBT, allowing for easy loading of breaded product into the fryer.
Design Features
Manual Breading Sifter
The manual sifter sits in a slide rack that fits nicely on top of a plastic food box ... a little shaking and the “used” breading is sifted into the container, ready for continued use. Breading debris and dough-balls are ready for the trash.
Listings
Giles Foodservice Equipment
An ISO 9001-2008 Registered Company • Committed to Quality
2750 Gunter Park Drive West • Montgomery, AL 36109 USA 334.272.1457 • Fax 334.239.4117 • Phone Toll Free: 800.554.4537
Web Site: www.gfse.com • Email: services@gfse.com
Printed in U.S.A. 03/01/2012 Form 67440.E
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