Giles GHU-24X30-D User Manual
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Holding Cabinet
Model GHU-24 X 30
The Giles Holding Unit (GHU) is designed
to keep cooked foods hot, moist, and
flavorful until peak demand occurs for
your foodservice operation.
Our unit is user friendly with an easy to
open door latch, casters for mobility,
easy to operate moisture control, and a
basic temperature controller.
Each GHC can accomodate up to 5 full
size sheet pans (18” x26”) [457mm x
660 mm] or 5 Gastronome Pans (18”
x24”) [457mm x 610mm].
Design Features
Listings
Interior components can be
disassembled in seconds for easy
cleaning, a plus in a Holding Cabinet.
Units may be purchased as standalone
unit or in “Double-Stacked”configuration.
• Controls are easy to operate.
• Indicator lights verify the unit is operating
and that the heating elements are energized.
• Easy to use slide lever for humidity control.
• Stainless steel door construction, insulated
with 1" thick ceramic insulation.
• Single door offers full access to products.
• Offered in a wide variety of configurations with
single and two door units either single or
double-stacked.
Giles Foodservice Equipment
An ISO 9001 Registered Company
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
334.272.1457 • Fax 334.272.3561 • Phone Toll Free 1.800.554.4537
Web Site: www.gilesent.com • Email: info@gilesent.com
Printed in U.S.A. 04/21/08 Form 64572
Holding Cabinet
Model GHU-24 X 30
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
35-1/4”
[894.6]
24-1/16”
[611.9]
23-15/16”
[608.7]
FRONT
35-1/4”
[894.6]
33-13/16”
[859.3]
30-5/8”
[778.5]
SIDE
24-1/16”
[611.9]
23-15/16”
[608.7]
BACK
35-1/4”
[894.6]
65-1/4”
[1657.9]
24-1/16”
[611.9]
23-15/16”
[608.7]
FRONT
65-1/4”
[1657.9]
33-13/16”
[859.3]
30-5/8”
[778.5]
SIDE
Inches [millimeters]
Specifications
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements
additions or replacements on previously purchased equipment.
Construction:
Cabinet: 20Ga Stainless Steel
Heating Element: 2 Fire Bar Elements
Dimensions:
Width: 24” [610mm]
Depth: 30-5/8” [778mm]
Height: 36-1/4” [921 mm], 66-1/4”, [1683 mm]
Shelf Size: 26”Width X 18”Depth [660 mm X 457 mm]
Tempature Control:
Adjustable control up to 210ºF (98.9ºC)
Capacity:
Holding Capacity: 5 -18”x26” [457mm x 660mm]sheet pans or
18”x24” [457mm x 610mm]Gastronome pans
Electrical Specifications:
Available voltages: 120 VAC/60 CYCLES X1350 WATTS 1 PHASE -12A
230VAC/50 CYCLES X1350WATTS 1 PHASE- 6A
Listings:
UL (US and Canada), NSF
Product Designation:
GHU
Shipping Specifications:
Crated Weight: 376 lbs [171 kg], , 752 lbs [341 kg.]
Crated Cube : 36”x36”x45”= 33.75 cu ft, 36”x36”x75”= [56.25 cu ft]
[915mm X 915mm X 1143mm = 1 cu meter],
[915mm X 915mm X 1905mm = 1.6 cu meters]
24-1/16”
[611.9]
23-15/16”
[608.7]
BACK
65-1/4”
[1657.9]
Accessories Included
Unit is shipped with (5) pair of angle supports and (1) manual.
How To Specify
Electrical Options
1.
Specify the part number from the following:
VAC HZ PH MODEL # PART #
120 60 1 GHU-24X30-S 71357
230 50 1 GHU-24X30-S 71365
120 60 1 GHU-24X30-PT 71358
230 50 1 GHU-24X30-PT 71366
120 60 1 GHU-24X30-D 71359
230 50 1 GHU-24X30-D 71367
120 60 1 GHU-24X30-D-PT 71360
230 50 1 GHU-24X30-D-PT 71368
Giles Foodservice Equipment
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
334.272.1457 • Fax 334.272.3561 • Phone Toll Free 1.800.554.4537
Web Site: www.gilesent.com • Email: info@gilesent.com
Shipping
Specify the shipping method
2.
Printed in U.S.A. 04/21/08 Form 64572
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