Giles GEF-560-VH User Manual
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Ventless Hood Fry Kettle
Model GEF-560-VH
The Giles GEF-560-VH Ventless Hood Fry Kettle cooks 56
pieces of crisp, moist fried chicken quickly and easily, utilizing
low pressure frying to deliver delicious results and maximum
profits with minimum effort and expense.
TheVentless Hood Fry Kettle is the most advanced frying
appliance available today. Now you can prepare deep fried
foods in spaces where traditional ventilation hoods are
impractical or prohibited.
The self-contained fire suppression system in the
recirculating hood section is an Ansul R-102 system and
includes all piping, discharge nozzles (appliance & plenum),
and conduit for fusible link cabling. Note: Final installation,
charging and testing of the system must be performed by an
authorized Ansul distributor or other qualified fire protection
agent. This service is the sole responsibility of the customer
and is not
included with the fryer purchase.
Design Features
Listings
3
1
Automatic Basket Lift enables operators to load, set timer and activate cook cycle in one step.
When the cooking cycle is complete, the basket is automatically lifted out of the hot shortening,
allowing for safe and easy unloading of cooked product.
Ventless Hood System
includes a built-in Fire
Suppression System and
3-Stage Air Purification System.
1. Stainless Steel Baffle Filter
2
traps large grease particulate.
2. Precipitator Filter (EAC) uses
ionization to negatively
charge smaller particulate,
allowing it to be
electrostatically collected on
fins within the cell.
3. A disposable Charcoal Filter
aids with oder elimination.
Automatic Oil
Filtration System
is designed to complete
a filter cycle in 5
minutes. The system
utilizes disposable paper
filters, or an optional
reusable metal filter
screen, and allows
operators to drain and
clean the cook vat, and
filter oil in one step. Vat
refills automatically with
the filtered oil. This
system will increase
shortening life by 50%.
Giles Foodservice Equipment
ISO 9001 Registered Company • Committed to Quality
P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, AL 36121-0247 USA
334.272.1457 • Fax 334.239.4117 • PhoneToll Free: 800.554.4537
Web Site: www.gfsequipment.com • Email: services@gfsequipment.com
Printed in U.S.A. 07/10 Form 60965B
24 1/4
616.25
84
2132.85
96
2438.4
102
2590.8
64 3/8
1634.81
36 7/16
924.99
RECOMMENDED CEILING HEIGHT
MINIMUM CEILING HEIGHT
DOOR SWING
41 13/16
1061.79
17 1/4
438.42
POWER
ENTRANCE
Ventless Hood Fry Kettle
Model GEF-560-VH
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
39123-A
Inches [millimeters]
Top
Front
Side
Back
Specifications
We reserve the right to change specifications and/or product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased equipment.
Construction:
Cabinet, Fry Vat, and Fry Basket: 16 to 20-Ga Stainless Steel
Heating Element: IncoloyTubular Sheath
Door Swing: Reversible
Dimensions:
Width: 24-1/4” [616 mm]
Depth: 41-13/16” [1062 mm]
Height: 84” [2133 mm]
Fry Vat: 18-5/8”diameter X 12-3/4”depth [473 mm X 324 mm]
Fry Basket: 14-3/4” diameter X 10-1/4” depth [375 mm X 260 mm]
Cooking Computer:
8 Programmable Menu selections
Cooking Temp Range: 190°F - 350°F [88°C - 177°C]
High LimitTemp: 425°F [220°C]
Capacity:
Shortening Capacity: 45 lbs. [21 kg]
Production Capacity: 14 lbs. [6 kg] chicken (approx. 40 pieces)
Accessories Included:
(1) Fry Basket, (1) Cook Vat Cover, (1) Baffle Filter, (1) EAC Filter, (1) Charcoal Filter, (1) Oil Discharge Hose, (5) Sheets Filter Paper, (1) Pot
Brush, (1) Kettle Drain Brush, (1) Stir Paddle, (1) Crumb Shovel, Operations/Service Manual.
Ventless Hood:
Exhaust CFM: 510 - 680
Approx. Decibel Level: 65 dB
Electrical Specifications:
Wattage: 15,400W
Available voltages:
3 phase - 208/220/240V : 44/38/38 AMPS
1 phase - 208/240V : 75/64 AMPS
3 phase - 380/415V : 21/22 AMPS
(Service cord NOT provided)
Product Designation: GEF-560-VH
Shipping Specifications:
Crated Weight: 720 lbs [327 kg]
Crated Cube Size: 44” X 50” X 93” = 115 cu ft
[1118mm X 1270mm X 2362 mm = 3.3 cu meters]
How To Specify
Electrical Options
1.
Specify part number from the following:
Voltage Hz Phase
208 60 1 Delta
208 60 3 Delta
240 60 1 Delta
240/220 60 3
380 50 3
415 50 3
Giles Foodservice Equipment
P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, AL 36121-0247 USA
334.272.1457 • Fax 334.239.4117 • PhoneToll Free: 800.554.4537
Web Site: www.gfsequipment.com • Email: services@gfsequipment.com
Load
Config
Delta 70903
Wye
Wye
Part
Number
70902
70901
70904
70922
70923
Accessories (additional charge)
2.
Specify part number and quantity of accessory
items needed:
Qty Description
Fry Basket 33703
EAC Filter 20520
Charcoal Filter 30248
Filter Paper, Case of (100) sheets 60810
Filter Powder, Case of (60) packets 72004
Boil Out, Case of (4) 8-lb containers 72003
Shipping
3.
Specify the shipping method
Printed in U.S.A. 05/04 Form 60965B+
Part
Number
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