Giles GEF-400-VH User Manual
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Ventless Hood Fry Kettle
Model GEF-400-VH [UV]
The Giles GEF-400-VH Ventless Hood Fry Kettle cooks 40
pieces of crisp, moist fried chicken quickly and easily, utilizing
low pressure frying to deliver delicious results and maximum
profits, with minimum effort and expense.
The GEF-400-VH is the most advanced frying appliance
available today and now Giles offers it with an Ultraviolet air
cleaning option. Now you can prepare deep fried foods in
spaces where traditional ventilation hoods are impractical or
prohibited.
The Ventless Hood features Giles’ proven 3-stage
electrostatic air filtering system, coupled with an ultra-violet
lamp to provide ultimate air cleaning and odor removal. The
hood features an Ansul R-102 fire suppression system and
includes all piping, spray nozzles (appliance & plenum), and
conduit for fusible link cabling. Note: Final installation,
charging, and testing of the system must be performed by an
authorized Ansul distributor or other qualified fire protection
agent. This is the sole responsibility of the customer and is
included with the fryer purchase.
not
Design Features
Listings
4
Automatic Basket Lift enables operators to load, set timer and activate cook cycle in one step.
When the cooking cycle is complete, the basket is automatically lifted out of the hot shortening,
allowing for safe and easy unloading of cooked product.
Ventless Hood System
features built-in Fire Suppression
and 4-Stage Air Purification.
3
1. Stainless Steel Baffle Filter
traps large grease particulate.
2. Precipitator Filter (EAC) uses
2
ionization to negatively
charge smaller grease
particulate, allowing it to be
electrostatically collected on
fins within the cell.
3. A disposable Charcoal Filter
aids with odor elimination.
4. Ultra-violet lamp further
1
reduces emissions and
odors.
Automatic Oil
Filtration System
is designed to complete
a filter cycle in 5
minutes. It utilizes
disposable paper filters,
or optional reusable
metal filter screen, and
allows for 1-step
draining, cook vat
cleaning and oil filtering.
Cook vat automatically
refills with filtered oil.
This system will increase
shortening life by at least
50%.
Giles Foodservice Equipment
ISO 9001 Registered Company • Committed to Quality
P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, AL 36121-0247 USA
334.272.1457 • Fax 334.239.4117 • PhoneToll Free: 800.554.4537
Web Site: www.gfsequipment.com • Email: services@gfsequipment.com
Printed in U.S.A. 07/10 Form 64171B
24 1/4
616.25
84
2132.85
96
2438.4
102
2590.8
64 3/8
1634.81
36 7/16
924.99
RECOMMENDED CEILING HEIGHT
MINIMUM CEILING HE IGHT
DOOR SWING
41 13/16
1061.79
17 1/4
438.42
POWER
ENTRANCE
Ventless Hood Fry Kettle
Model GEF-400-VH [UV]
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Inches [millimeters]
Top
Front
Side
Back
Specifications
We reserve the right to change specifications and/or product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased equipment.
Construction:
Cabinet, FryVat, and Fry Basket: 16 to 20-Ga Stainless Steel
Heating Element: IncoloyTubular Sheath
Door Swing: Reversible
Dimensions: Floor space consumption - 7 sq ft [0.65 sq m]
Width: 24-1/4” [616 mm]
Depth: 41-13/16” [1062 mm]
Height: 84” [2133 mm]
Fry Vat: 15-7/8”diameter X 12-3/4”depth [403 mm X 324 mm]
Fry Basket: 12-3/8” diameter X 10-1/4” depth [314 mm X 260 mm]
Cooking Computer:
8 Programmable Menu selections
CookingTemp Range: 190°F - 350°F [88°C - 177°C]
High LimitTemp: 425°F [220°C]
Capacity:
Shortening Capacity: 45 lbs. [21 kg]
Production Capacity: 14 lbs. [6 kg] chicken (approx. 40 pieces)
Ventless Hood:
Exhaust CFM: 510 - 680
Approx. Decibel Level: 65 dB
Electrical Specifications:
Wattage: 10,400 W
Available voltages:
3 phase - 208/220/240V : 30/26/26 AMPS
1 phase - 208/240V : 50/44 AMPS
3 phase - 380/415V : 15/15 AMPS
(Service cord NOT provided)
Product Designation: GEF-400-VH
Shipping Specifications:
Crated Weight: 720 lbs [327 kg]
Crated Cube Size: 44” X 50” X 93” = 115 cu ft
[1118mm X 1270mm X 2362 mm = 3.3 cu meters]
Accessories Included:
(1) Fry Basket, (1) Cook Vat Cover, (1) Baffle Filter, (1) EAC Filter, (1) Charcoal Filter, (1) Oil Discharge Hose, (5) Sheets Filter Paper, (1) Pot
Brush, (1) Kettle Drain Brush, (1) Stir Paddle, (1) Crumb Shovel, Operations/Service Manual.
How To Specify
Electrical Options
1.
Specify part number from the following:
Voltage Hz Phase Part Number
208 60 1
208 60 3
240 60 1
240 60 3 71252
Inter-Locking Start (ILS) Option
2.
Check with local code officials and specify this option if local code
requires that, in the event of power loss, the appliance must remain
de-energized until attended by an operator.
Giles Foodservice Equipment
P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, AL 36121-0247 USA
334.272.1457 • Fax 334.239.4117 • Phone Toll Free: 800.554.4537
Web Site: www.gfsequipment.com • Email: services@gfsequipment.com
71251
71250
71253
Accessories (additional charge)
3.
Specify part number and quantity of accessory
items needed:
Qty Description
Fry Basket 33718
EAC Filter 20520
Charcoal Filter 30248
UV Lamp, Replacement 90226
Filter Paper, Case of (100) sheets 60810
Filter Powder, Case of (60) packets 72004
Boil Out, Case of (4) 8-lb containers 72003
Shipping
4.
Specify shipping method
Printed in U.S.A. 07/10 Form 64171B
Part
Number
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