Giles GBF-35 User Manual

Item No.: ___ _

Quantity: ___________________

Project Name: ___________________

SIS#: ___________________

AIA/CSI#: ___________________

GBF-D-VH SERIES - Model 35 & 50

Ventless Hood Electric Fryer

A versatile, multi-purpose fryer perfect for preparing a variety of menu
items quickly and easily. Integrating it with Giles’ proven ventless hood
technology allows its use almost anywhere a foodservice entrepreneur
can imagine, particularly where traditional ventilation hoods are
impractical, prohibited, or too costly.

• Very quick recovery time adds capacity to handle busy sales periods.

• 14” fry vat with convenient cabinet-top Dump Station featuring a removable

6”, half-size, long food pan.

Stainless steel construction for long life and easy cleaning.

•

• Durable casters for portability - front locking.

Two (2) easy to use 30-minute mechanical cook cycle timers and digital

•

thermostat control.

• Two shortening capacities to choose from - 50 lb, or a money saving 35 lb

vat. 50 lb model features deep “cold zone” that minimizes carbonization of
crumbs.

• Unique under-cabinet storage space for food pans or utensils.

• Hood features a self-contained Ansul R-102 fire suppression system that

includes all piping, discharge nozzles (appliance & plenum), tank, release
mechanism and fusible link conduit.

included and is the sole responsibility of the purchaser.

• On-board oil filtration system can extend shortening life with proper use.

• Durable & reusable, stainless steel micro-mesh filter media is standard -

eliminates filter paper waste - “green solution” - reduces operating costs.

*Final charging and testing of system is NOT

Design Features

Ventless Hood System features proven 3-stage air cleaning process.

3

1. Stainless Steel Baffle Filter traps large grease particles.

2. Electrostatic Filter (EAC) uses ionization to charge fine particles, causing them to be

2

electrostatically captured on collector fins within the cell.

3. Disposable Charcoal Filter aids with oder elimination.

1

On-Board Oil Filtration
System -

designed to complete a filter cycle
in 4 to 5 minutes. Utilizes reusable
micro-mesh filter media. Draining,
vat cleaning and oil filtering is
accomplished in one easy step.
When used properly shortening life
can be increased by approx. 50%.

Listings

Giles Foodservice Equipment

An ISO 9001 Registered Company • Committed to Quality

2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Phone [phone] • Fax [phone] • Phone Toll Free: 800.554.4537
Website: www.gfse.com • Email: [e-mail]

Cabinet-Top Dump
Station - convenient, built-in

dump station features
removable 6” half-size long
pan. Take fresh cooked
product straight to the holding
warmer.

Concept also features under­cabinet storage shelves for
pans or utensils.

Printed in U.S.A. 65684.B (03.14.11)

GBF-D-VH SERIES Electric Fryer

Model GBF-35, 50

Inches (mm)

Item No.: ___ _

Quantity: ___________________

Project Name: ___________________

SIS#: ___________________

AIA/CSI#: ___________________

Specifications

Continuing product improvement may change specifications and/or design without notice. Such revisions do not entitle the buyer to corresponding changes and
improvements, or replacement of previously purchased equipment.

Construction: Welded & bolted tubular frame
Cabinet, Hood, Vat, Filter Pan: Stainless steel (16-20 ga)
Heating Elements: Stainless steel, Firebar

Dimensions:

Door opening adds approx. 22” (558.8 mm) to depth dimension.

Width: 24-1/4” (616.0mm)
Height: 85” (2159.0mm)
Depth: 36-13/16” (935.0mm)
Floor Space: 7.04 sq ft (0.65 sq m)

Shortening Capacity:

GBF-50: 50 lbs (22.6 kg)
GBF-35: 35 lbs (15.9 kg)

Product Capacity:

Fries - GBF-50: 5 lbs (2-1/2 lbs per basket)

GBF-35: 5 lbs (2-1/2 lbs per basket)

Chicken - GBF-50: 12 lbs* mixed pieces (6 lbs per basket)

GBF-35: 7 lbs* mixed pieces (3.5 lbs per basket)

Based on 3-1/3 lb. birds

*

Cooking Control:

Two (2) Mechanical Timers, 30 min. range

Digital thermostat control, max. temp 375°F (190°C)

Listings:

Ventless Hood:

Exhaust CFM: 510 - 680
Approx. Decibel Level: 65 dB

Electrical Specifications:

Volts Phase Hz

208 3 60 18,000 54
240 3 60 18,000 47
380 3 50 15,000 27
415 3 50 18,600 29.5

* Wattage varies based on voltage

Service cord is NOT provided
1-Phase not available

Watts Amps

Shipping Specifications:

Crated Wt: 610 lbs (277 kg)
Crated Cube: 44 x 48 x 92 = 112.4 cu ft (3.2 cu m)

Specify Electrical & Controller

Select part number from the following:

Model Volt Phase

GBF-50 208 60 3 Mech 71585
GBF-50 240 60 3 Mech 71586
GBF-50 380-415 50 3 Mech 71592
GBF-35 208 60 3 Mech 71589
GBF-35 240 60 3 Mech 71590
GBF-35 380-415 50 3 Mech 71594

Hz

Controller

Style

Part Number

Accessory Items Included

(2) Fry Baskets, (1) Fry Screen, Oil Discharge Hose, Brush Set, Micro-mesh Filter Screen, Crumb Shovel, (1) 6”Half-size Long Pan,
(1) Pan Grate, Operation Manual

Giles Foodservice Equipment

2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Phone [phone] • Fax [phone] • Phone Toll Free: 800.554.4537
Website: www.gfse.com • Email: [e-mail]

Form 65887.A (09.29.11)