Giles FSH-6 User Manual
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Ventless Hood
Model FSH-6
The compact and simple design of the ventless hood
•
eliminates the need for expensive roof modifications
and the hassle of dealing with multiple vendors for
separate hood and electrical systems.
• The Giles Ventless Hood is a one-of-a-kind,Type 1,
stainless steel unit, which features our proven
Electrostatic Air Cleaning system, meeting vapor
removal requirements for various appliances.
• Optional stand eliminates need for side clearances
and makes installation much easier.
• The fire suppression system used in the Giles
Ventless Hood is an Ansul R-102A fire suppression
system. Our system includes internal piping, plenum
nozzles, and conduit for routing the fusible link cable.
Final installation, charging, and system testing must
be performed by an authorized Ansul distributor or
other fire protection agent, is the sole responsibility
of the customer, and is NOT included with purchase.
Design Features
Stage
2
Stage
Ventless Hood System
This Ventless Hood consists of a Four-stage Air Purification System.
Stage 1. Two Stainless Steel Baffle Filters trap large grease particles.
3
Stage
4
Appliance Constraints
Equipment
Type
Fryers
Ovens 55 500ºF [260ºC] N/A
Griddles 25 400ºF [204ºC] N/A
Ranges 25 400ºF [204ºC] N/A
Max. Input
Power (kW)
20 (per fryer)
40 (total)
Max. Cooking
Temperature
400ºF [204ºC]
Stage 2. Two Disposable Pre-Filters trap smaller grease particles.
Stage 3. Two Electrostatic Air Cleaning Filters (EAC) use ionizers to
Stage 4. Two Disposable Charcoal Filters help eliminate odor.
Max. Shortening
Capacity
80 lbs [36kg] (per fryer)
160 lbs [72kg] (total)
(Not Shown)
charge particles of dirty air, allowing them to be collected by
an electrostatic force.
Max. Cooking Area
380 in2[0.245m2] single fryer,
2
760 in
72”[1829mm]L X 42”[1067mm]D (Ceiling)
68”[1727.2mm] X 42”[1067mm]D (Stand)
60”[1524mm]L X 26”[660mm]D (Ceiling)
68”[1727.2mm] X 42”[1067mm]D (Stand)
60”[1524mm]L X 26”[660mm]D (Ceiling)
68”[1727.2mm] X 42”[1067mm]D (Stand)
[0.490m2] any combination
Listings
Giles Foodservice Equipment
An ISO 9001 Registered Company • Committed to Quality
2750 Gunter Park Drive West • Montgomery,AL 36109 USA
334.272.1457 • Fax 334.239.4117 • PhoneToll Free 800.554.4537
Web Site: www.gfsequipment.com • Email: services@gfsequipment.com
Note: To be used with electric
appliances only.
Printed in U.S.A. 09/01/09 Form 66034F
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
Ventless Hood
SIS#: ___________________
AIA/CSI#: ___________________
Model FSH-6
71-15/16”[1826.72]
(Ceiling)
68.7/16” [1738.31]
(Inside Stand)
OF APPLIANCE
MIN. CEILING HEIGHT
114”[2895.60] (Ceiling)
33”[838.2] MIN.
42” [1066.8] MAX
123-1/8” [3127.38](78” Stand)
117-3/16” [2976.56](72” Stand)
Inches [millimeters]
Front
Specifications
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements
additions or replacements for previously purchased equipment.
Construction:
20Ga to 18Ga Stainless Steel
Dimensions:
Width: 72-11/16” [1846 mm]
Depth: 49-5/8” [1260 mm]
Height: 74” [1880 mm]
Ventless Hood:
Exhaust CFM: 840-940
Approx. Decibel Level: 73
Uncrated Weight: 553 lbs [251 kg]
FROM HEATED SURFACE
Electrical Specifications:
Available voltages: 208/220/240
1 phase - 208/220/240V - 8/8/8 AMPS (neutral wire required for lighting)
(No service cord provided)
Product Designation:
FSH-6 (see “How to Specify” below)
Shipping Specifications:
Crated Weight: 733 lbs [333 kg]
Crated Cube Size: 82” X 56” X 50” = 132.87 cu ft
[2082mm X 1422mm X 1270mm = 3.762 cu meters]
Side
Accessories Included
Unit is shipped with (2) Baffle Filters, (2) Pre-Filters, (2) EAC Filters, (2) Charcoal Filters, (1) EAC SoakTank and (1) Manual.
How To Specify
Local Codes
1.
Ensure your local codes permit Ventless Hoods.
Appliance Constraints
2.
Ensure the appliance is within the specified
constraints of the hood. (See Appliance Constraints
on the front page or contact Giles Enterprises)
Location
3.
Ensure the location you are installing the Ventless
Hood meets the proper clearances specified above.
Electrical Specifications
4.
Determine the electrical specifications from the
available Voltages, Hz., and Phase.
ILS Option (Interlocking Start)
5.
Specify if your county requires the hood to shutdown if the appliance underneath is not operating.
Check with your local officials for this
requirement.
Giles Foodservice Equipment
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
334.272.1457 • Fax 334.239.4117 • Phone Toll Free 800.554.4537
Web Site: www.gfsequipment.com • Email: services@gfsequipment.com
Determine FSH-6 Part Number
6.
Specify the part number from the following:
Voltage Hz. Ph. Mount ILS Part Number
208/240 60 1 Ceiling No 78973
208/240 60 1 Ceiling Yes 70591
208/240 60 1 72” Floor No 71463
208/240 60 1 72” Floor Yes 71471
208/240 60 1 78” Floor No 71464
208/240 60 1 78” Floor Yes 71472
220 50 1 Ceiling No 70535
220 50 1 Ceiling Yes 70536
Accessories (additional charges)
7.
Specify the part number and quantity of the
following accessory items needed:
Qty Description Part Number
Pre-Filter 91707
EAC Filter (Left-side) 20521
EAC Filter (Right-side) 20520
Charcoal Filter
Shipping
8.
Specify the shipping method
Printed in U.S.A. 09/01/09 Form 66034F
32056
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