Giles FSH-5-UV User Manual
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Ventless Hood
Model FSH-5-UV
• The compact and simple design of the ventless hood
eliminates the need for expensive roof modifications
and the hassle of dealing with multiple vendors for
separate hood and electrical systems.
• The Giles Ventless Hood is a one-of-a-kind,Type 1,
stainless steel unit, which incorporates our proven
Electrostatic Air Cleaner along with an Ultra-violet
Lamp to provide ultimate vapor removal, meeting
requirements for various appliances.
• Optional stand eliminates need for side clearances and
makes installation much easier.
• The fire suppression system used in the Giles Ventless
Hood is an Ansul R-102A fire suppression system.
Our system includes internal piping, plenum nozzles,
and conduit for routing the fusible link cable. Final
installation, charging, and system testing must be
performed by an authorized Ansul distributor or other
fire protection agent, is the sole responsibility of
the customer, and is NOT included with purchase.
Design Features
Stage
5
Stage
*4
Stage
3
Stage
2
Ventless Hood System
This Ventless Hood consists of a Five-stage Air Purification
System.
Stage *1. Two Stainless Steel Baffle Filters trap large grease particles.
Stage 2. Two Disposable Pre-Filters trap smaller grease particles.
Stage 3. Two Electrostatic Air Cleaning Filters (EAC) use ionizers to
charge particles of dirty air allowing them to be collected by an
electrostatic force.
Stage *4. Two Disposable Charcoal Filters help eliminate odor.
Stage 5. Two Ultra Violet Lamps help eliminate any remaining grease
laden vapors and improve emission control.
Appliance Constraints
Equipment
Type
Fryers
Ovens 55 500ºF [260ºC] N/A
Griddles 25 400ºF [204ºC] N/A
Ranges 25 400ºF [204ºC] N/A
Max. Input
Power (kW)
20 (per fryer)
40 (total)
Max. Cooking
Temperature
400ºF [204ºC]
Max. Shortening
Capacity
80 lbs [36kg] (per fryer)
160 lbs [72kg] (total)
(* Not Shown)
Max. Cooking Area
380 in2[0.245m2] single fryer,
760 in2[0.490m2] any combination
60”[1524mm]L X 42”[1067mm]D (Ceiling)
56”[1422.4mm] X 42”[1067mm]D (Stand)
48”[1219mm]L X 26”[660mm]D (Ceiling)
56”[1422.4mm] X 42”[1067mm]D (Stand)
48”[1219mm]L X 26”[660mm]D (Ceiling)
56”[1422.4mm] X 42”[1067mm]D (Stand)
Listings
Giles Foodservice Equipment
An ISO 9001 Registered Company
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Phone 334.272.1457 • Fax 334.239.4117 • Phone Toll Free: 800.554.4537
Website: www.gfsequipment.com • Email: services@gfsequipment.com
Note: To be used with electric
appliances only.
Printed in U.S.A. 08/31/09 Form 64174C
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
Ventless Hood
SIS#: ___________________
AIA/CSI#: ___________________
Model FSH-5-UV
59-15/16”[1521.92]
(Ceiling)
56-7/16” [1433.58]
(Inside Stand)
MIN. CEILING HEIGHT
114”[2895.60] (Ceiling)
123-1/8” [3127.38](78” Stand)
Inches [millimeters]
Front
117-3/16” [2976.56](72” Stand)
Specifications
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements
additions or replacements for previously purchased equipment.
Construction:
20 to 18-Ga Stainless Steel
Dimensions:
Width: 60-11/16” [1547 mm]
Depth: 49-5/8” [1260 mm]
Height: 74” [1880 mm]
Ventless Hood:
Exhaust CFM: 840-940
Approx. Decibel Level: 73
Uncrated Weight: 464 lbs [211 kg]
OF APPLIANCE
33”[838.2] MIN.
42” [1066.8] MAX
FROM HEATED SURFACE
Electrical Specifications:
Available voltages: 208/220/240
1 phase - 208/220/240V - 8/8/8 AMPS (neutral wire needed for lighting)
(No service cord provided)
Product Designation:
FSH-5 (see “How to Specify” below)
Shipping Specifications:
Crated Weight: 664 lbs [302 kg]
Crated Cube Size: 82” X 56” X 50” = 132.87 cu ft
[2082mm X 1422mm X 1270mm = 3.762 cu meters]
Side
Accessories Included
Unit as shipped: (2) Baffle Filters, (2) Pre-Filters, (2) EAC Filters, (2) Charcoal Filters, (2) UV Lamps, (1) EAC Soak Tank and
Operation Manual.
How To Specify
Local Codes
1.
Ensure your local codes permit Ventless Hoods.
Appliance Constraints
2.
Ensure the appliance is within the specified
constraints of the hood. (See Appliance Constraints on
the front page or contact Giles Enterprises.)
Location
3.
Ensure the location you are installing the Ventless
Hood meets the proper clearances specified above.
Electrical Specifications
4.
Determine the electrical specifications from the
available Voltages, Hz., and Phase.
ILS Option (Interlocking Start)
5.
Specify if your county requires the hood to shut-down
if the appliance underneath is not operating.
Check with your local officials for this requirement.
Giles Foodservice Equipment
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Phone 334.272.1457 • Fax 334.239.4117 • Phone Toll Free: 800.554.4537
Website: www.gfsequipment.com • Email: services@gfsequipment.com
Ultimate Ventless Option
6.
Voltage Hz. Ph. Mount ILS UV Part Number
208/240 60 1 Ceiling No Yes 71295
208/240 60 1 Ceiling Yes Yes 71297
208/240 60 1 72” Floor No Yes 71461
208/240 60 1 72” Floor Yes Yes 71469
208/240 60 1 78” Floor No Yes 71462
208/240 60 1 78” Floor Yes Yes 71470
Accessories (additional charges)
7.
Specify the part number and quantity of the following
accessory items needed:
Qty Description Part Number
Pre-Filter 91707
EAC Filter (Left-side) 20521
EAC Filter (Right-side) 20520
Charcoal Filter 32056
Ultra Violet Lamp 90226
Shipping
8.
Specify the shipping method
Printed in U.S.A. 08/31/09 Form 64174C
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