Giles FSH-3.5 Service Manual
Operations & Service Manual
FSH-3.5 & FSH-4
Model: FSH-3.5 & FSH-4
Giles Enterprises, Inc.
ISO 9001 Registered Company • Committed to Quality
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Phone: 334.272.1457 • Fax: 334.239.4117 • Website: www.gfsequipment.com
Service Hotline (Toll Free): 800.554.4537 (USA & Canada Only)
Form No. 65497 (Release date: 04/09) (Revision Date: 08/10, Rev. B)
LIMITED WARRANTY
• Subject to the terms and conditions of this Limited Warranty as herein stated, all Giles Enterprises,
Inc., Foodservice Equipment and parts purchased new from an authorized Giles Enterprises, Inc.,
representative are warranted as to defects in material or workmanship for a period of 12 months
from the date of installation, provided, however, that with regard to labor costs in connection with
this warranty, see below. All installations must be made by a qualified installing agency in accordance with all applicable codes and/or regulations in the jurisdiction in which installed. Limited warranty coverage is extended to the original owner only and is void if the unit is resold.
• During the Limited Warranty period, Giles Enterprises, Inc. will replace or recondition, at its factory,
any part or parts of this unit which Giles Enterprises, Inc. inspectors judge defective, provided the
unit has been subjected to normal usage, properly installed, operated and serviced. This Limited
Warranty does not cover cosmetic damage, and damage due to acts of God, accident, misuse, alteration, negligence, abuse of the Giles Foodservice Equipment or the use of unorthodox repair methods. All parts replaced under this Limited Warranty carry only the unexpired term of this Limited
Warranty. Limited Warranty service may be furnished only by an authorized Giles Enterprises, Inc.,
representative.
• If Limited Warranty service is requested, Giles Enterprises, Inc., will send factory-authorized service representatives to repair, recondition, replace or inspect units of its manufacture with such labor
being rendered without cost to owner for ninety (90) days from the date of installation. Otherwise,
service, including labor and transportation charges or other expenses, in connection with the
removal or installation of any part or parts supplied under this Limited Warranty, are specified on the
original sales contract between the purchaser and the authorized Giles Enterprises, Inc., representative.
• Giles Enterprises, Inc. reserves the right to change or improve its equipment and parts in any way
without obligation to alter such equipment or parts previously manufactured.
• Giles Enterprises, Inc. makes no further warranties, express or implied including implied warranties
of merchantability or fitness for a particular purpose, and has no other obligation or liability not
specifically stated herein.
• Repair or replacement as provided under this limited warranty is the exclusive remedy. Giles
Enterprises, Inc., shall not be liable for any incidental or consequential damages for breach of any
express or implied warranty on this product, except to the extent prohibited by applicable law. Any
implied warranty of merchantability or fitness for a particular purpose on this product is limited in
duration to the duration of this limited warranty.
• Used Giles Enterprises, Inc., Foodservice Equipment or parts or Giles Enterprises, Inc., Foodservice
Equipment or parts not purchased from an authorized Giles Enterprises, Inc., representative, carry
no warranties, express or implied.
Model: FSH-3.5 & FSH-4Table Of Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . v
Safety Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . v
Specific Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vi
1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-1. Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-2. Standard Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-3. Optional Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-4. Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1-4.1. Overall Dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1-4.3. Regulatory Listings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1-4.4. Hood Weights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2-01. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2-02. Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2-03.1. Ceiling Mount Hood Mounting Detail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2-03.2. Hood Skirt Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2-03.3. Free Standing Mounting Detail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2-04. Cooking Appliance limitations and clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2-04.1. Fryer limitations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2-04.2. Fryer clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2-04.3. Oven limitations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2-04.4. Oven clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2-04.5. Griddle limitations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
2-04.6. Griddle clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
2-04.7. Range limitations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
2-04.8. Range clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
2-05. Hood Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
2-05.1. Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
2-05.2 Routing Power Wires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
2-05.3 Hood and Appliance Interlock Diagram. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
2-06. Fire Suppression System Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
2-06.1. Fire Suppression System Routing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
2-06.2. Fire Suppression Fusible Links . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
2-06.3. Appliance Nozzles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
2-06.4. Fire Extinguisher Nozzle Locations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
2-06.5. General Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
3. Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3-01. Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3-02. Filter Chamber and Exhaust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3-03. Accessories (Included) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
iii
Model: FSH-3.5 & FSH-4 Table Of Contents
4. Operation & Filter Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4-01. Hood Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4-02. Filters and Filter Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4-02.01. Ventless Hood Filter Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4-02.02. Baffle Filter Removal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
4-02.03. Baffle Filter Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
4-02.04. Baffle Filter Missing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
4-02.05. Baffle Filter Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4-02.06. Pre-Filter Removal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4-02.07. Pre-Filter Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
4-02.08. Pre-Filter Filter Missing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
4-02.09. Pre-Filter Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4-02.10. EAC Filter Removal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4-02.11. EAC Filter Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
4-02.12. EAC Filter Status. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
4-02.13. EAC Filter Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
4-02.14. Charcoal Filter Removal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4-02.15. Charcoal Filter Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
4-02.16. Charcoal Filter Missing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
4-02.17. Charcoal Filter Replacement. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4-03. Filter Alarm Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
5. Hood Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
5-1. Monthly Interlock Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
5-2. Quarterly Hood Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
5-3. Semi-Annual Fire Suppression System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
5-4. Annual Fire Suppression System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
5-5. 12 Year Fire Suppression System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
5-6. Maintenance and Service Log . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
6. Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
6-1. Troubleshooting Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
7–1. Parts Ordering and Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
7-2. Component Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
7-3. Front View -Doors and Panel removed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
7-4. Baffle Filters and Switches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
7-5. Doors and Front Panel (Ceiling Mounted). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
7-6. Doors and Front Panel (Free-Standing) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
iv
Model: FSH-3.5 & FSH-4Safety
Safety
Safety Overview
The instructions contained in this manual have been prepared to aid you in learning the proper procedures
for installing and servicing your unit.
Throughout this manual, safety precautions are identified through the use of the safety alert symbol and
three signal words: DANGER, WARNING, and CAUTION. All safety alert information precedes the
step(s) to which they apply. Suggested, recommended, or other noteworthy information is identified
through the use of NOTES. Additionally, certain words are used to indicate a specific meaning or to add
emphasis.
The following words are used as indicated throughout the manual:
Shall: understood to be mandatory.
Should: understood to be advisory.
May: understood to be permissive.
Will: indicates a future event/condition to occur.
!!
or
(Safety Alert Symbol)
Used in conjunction with signal words (DANGER, WARNING, or CAUTION) to alert you of potential personal injury hazards, immediately preceding precautionary measures that pertain to subsequent step(s).
Obey all safety messages that follow this symbol to avoid possible injury or death. Failure to adhere to
safety precautions identified by the safety alert symbol may also void the warranty.
DANGER
!
• Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
Use of this is limited to the most extreme situations.
WARNING
!
• Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION
!
• Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
Also used to alert against unsafe practices.
CAUTION
• When used without the safety alert symbol, CAUTION indicates a potentially hazardous situation
which, if not avoided, may result in equipment/property damage, and void the warranty.
NOTE:
•Identifies suggested, recommended, or other noteworthy information.
v
Model: FSH-3.5 & FSH-4 Safety
Specific Safety Precautions
For your safety, please observe the following precautions when operating or servicing your Ventless Hood
equipment. Read the following important safety information to avoid personal injury and/or damage to the
equipment or property.
DANGER
!
• Always disconnect the source of the main power before removing the service entrance box cover.
• Failure to ensure the Power switch is in the “OFF” position during servicing and when replacing filters
could result in equipment damage, electrical shock and/or personal injury.
• Failure to comply with these DANGER notices will result in death or serious injury, equipment/property
damage, and void the warranty.
WARNING
!
• DO NOT use or store flammable liquids or materials that produce flammable vapors in the vicinity of
this or any other appliance!
• Consult a qualified electrician to ensure all electrical specifications have been met and the unit is prop-
erly grounded.
• Before installing or servicing this equipment, read the contents of this manual thoroughly.
• Improper installation, adjustment, alteration, service or maintenance could result in death or serious
injury, equipment/property damage, and void the warranty.
• Failure to comply with these WARNING notices could result in death or serious injury and
equipment/property damage.
vi
Model: FSH-3.5 & FSH-4Safety
CAUTION
!
• Maintain a minimum clearance of 14” (355.6mm) between the hood outlet and the ceiling or any
obstruction above the hood. 18” (457.2mm) is recommended for best performance.
• Exercise care when lifting or moving the unit. See Section 1-4.4 for Hood weights.
• Exercise care when removing the wooden crate from around the unit.
CAUTION
!
• DO NOT operate the unit unless you fully understand the components and their intended function.
• Be careful not to bend the fins or break the ionizer wires on the Electrostatic Air Cleaner (EAC). Doing
so will prevent the EAC from working properly and cause a shutdown of power to the appliance being
used with the hood.
•
Failure to comply with these CAUTION notices may result in minor or moderate injury, equipment/property damage, and void the warranty.
CAUTION
• The electronic components of the Control Panel are impact-sensitive. Exercise care around the Control
Panel to maintain proper operation.
• Do not attempt to dry the EAC after cleaning by installing it and running the hood to force air dry or by
running an appliance below to heat dry. This could potentially damage the EAC system leading to failure and voiding the warranty. The filter must air dry at ambient room temperature, preferably overnight.
• During cleaning of Hood.
•• DO NOT steam clean.
•• DO NOT use products containing chlorine.
•• DO NOT use abrasive products, steel wool or scouring pads.
• Failure to comply with these CAUTION notices may result in equipment/property damage and void the
warranty.
vii
Model: FSH-3.5 & FSH-4 Safety
NOTE:
• If upon receipt, the palletized unit shows any signs of damaged, immediately inspect the entire
Ventless Hood and the included accessories, and promptly notify the freight company of any damages.
• To aid the electrician, an electrical wiring diagram is attached inside the back cover of this manual.
Refer to the wiring diagram during installation or servicing. A wiring diagram is also attached to the
inside of the filter access door.
• Comply with all appropriate state and/or local heath regulations regarding the cleaning and sanitation of
equipment.
• For cleaning areas with excessive particulate build up, a mild bio-degradable non-toxic degreaser (such
as Clear Magic or Simple Green) may be used.
• Always ensure the unit is electrically grounded and installed in accordance with local codes, or in the
absence of local codes, in accordance with the National Electrical Code ANSI/NFPA No. 70-1984.
NOTE:
• The decibel level of the hood when operating is approximately 73 dB.
NOTE:
• A HVAC specialist may be required for installations to confirm proper air
exchange and the heat load capabilities of the on-site AC system.
Exhaust ventilation is recommended for areas in which recirculating hoods are used. We recommend
•
50 CFM per lineal ft. of hood.
•This amount could vary based on local codes and the site specific installation requirements.
viii
Model: FSH-3.5 & FSH-4Introduction
1. Introduction
Congratulations on the purchase of a new FSH-3.5 or FSH-4 Giles Ventless Hood System manufactured by
Giles Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "Giles". These two models
are available in either ceiling mounted or free-stand mounted versions. The stand mounted version is
available in a 72” or 78” height (measured from the floor to the bottom edge on the hood skirt).
Proper care and maintenance of this unit will ensure years of trouble-free service and to help protect your
investment in this equipment, we recommend taking a few moments to familiarize yourself with the
installation, cleaning, and maintenance procedures described in this manual. We urge you to read these
instructions before installing or using this hood. Adherence to these recommended procedures will
minimize potential for costly downtime and equipment repairs. Please retain this manual for future
reference.
1-1. Construction
The Ventless Hood System exterior is constructed of stainless steel.
1-2. Standard Features
Control Panel
• Two LED light clusters indicate the status of the left and right EAC filters.
• “Appliance Powered” light indicates that power is being supplied to the interlocked appliance(s) under
the hood.
• “Filter Missing” light indicates that one (or more) Baffle filter, Pre-filter, and/or Charcoal filter is missing
or installed improperly.
• “Filter Clogged” light indicates that the Baffle filters, Pre-filters, and/or Charcoal filters are possibly
clogged and require attention to ensure proper hood performance.
Filters
• Baffle Filters - capture large grease particles in the air stream.
• Pre-Filters - capture the smaller grease particles.
• Electronic Air Cleaners (EAC) - capture smoke & fine particle air contaminates.
• Charcoal Filters - help eliminate cooking odors.
1-3. Optional Features
Inter-Locking Start System (ILS)
• Inter-Locking Start System (ILS) - Should there be a power interruption to the the hood, this system will
not allow the Hood and the Appliance(s) below it to restart without the attendance of an operator. This
system is required by code in some cities and/or states. Please consult with your local code officials to
see if this option is required.
Floor Stand Mount
• 72” or 78” high stand mounts are available instead of the standard ceiling hung mount (*height
measured from floor to bottom edge of skirt).
1
Model: FSH-3.5 & FSH-4 Introduction
1-4. Specifications
1-4.1. Overall Dimensions for FSH-3.5 / 4 (Ceiling Mount Option)
DIM FSH-3.5 FSH-4
(A) 42-11/16 [1084.4] 48-11/16 [1236.7]
(B) 37-11/16 [958.0] C to C 43-11/16 [1109.7] C to C
(C) 42-5/8 [1081.9] 48-5/8 [1235.1]
(A)
(B)
(C)
2
Model: FSH-3.5 & FSH-4Introduction
1-4.2. Overall Dimensions for FSH-3.5 / 4 (Free Standing Option)
DIM FSH-3.5 FSH-4
(A) 42-11/16 [1084.4] 48-11/16 [1236.7]
(B) 39-1/16 [991.7] 45-1/16 [1144.6]
(C) 44-3/8 [1126.6] 50-3/8 [1279.5]
(D) 72 [1828.8] 78 [1981.2]
(E) 115-5/8 [2936.9] 121-5/8 [3089.3]
(with 72” Stand Mt) (with 78” Stand Mt)
(D)
(A)
(E)
(B) INSIDE
INCHES [MILLIMETERS]
(C)
3
Model: FSH-3.5 & FSH-4 Introduction
1-4.3. Regulatory Listings
1-4.4. Hood Weights
Hood Crated Weight Uncrated Weight
FSH-3.5 (Ceiling Mt.) 664 lbs [302 kg] 464 lbs [211 kg]
FSH-3.5 (Stand Mt.) 733 lbs [333 kg] 553 lbs [251 kg]
FSH-4 (Ceiling Mt.) 724 lbs [328 kg] 524 lbs [243 kg]
FSH-4 (Stand Mt.) 793 lbs [368 kg] 613 lbs [284 kg]
4
Model: FSH-3.5 & FSH-4Installation
2. Installation
This section summarizes the procedures necessary to install your new FSH-3.5 or FSH-4 Hood. Before
installing or servicing this equipment, please read the contents of this manual thoroughly. Following these
procedures will help ensure a safe and proper installation.
NOTE:
• A HVAC specialist may be required for some installations to confirm proper
air exchange and the heat load capabilities of the on-site AC system.
Exhaust ventilation is recommended for areas in which recirculating hoods are used. We recommend
•
50 CFM per lineal ft. of hood.
•This amount could vary based on local codes and the site specific installation requirements.
2-01. Unpacking
Your Ventless Hood should arrive palletized with a wooden protective frame, wrapped in machine applied
stretch-wrap, and secured to by means of high-tensile plastic strapping. Perform the following steps to
unpack the unit:.
1. Position the palletized unit in an area that has sufficient space for unpacking.
!! IMPORTANT NOTE:
• If the palletized unit shows any signs of damage, immediately inspect the equipment and other packed
components, and notify the freight company of any and all damages.
2. Cut and remove stretch-wrap and all strapping.
3. Use a hammer and pry-bar to remove the wooden crate from around the unit
CAUTION
!
• Use suitable equipment to lift the hood and carefully move it away from the pallet ... see Section 1-4.4
for hood weights. Take precautions not to damage to the hood’s bottom skirting. If possible, it is
advisable to rig and lift the hood from the topside, utilizing the hood’s hanging brackets.
•
Exercise care when removing the wooden framing from around the unit.
• Failure to comply with these CAUTION notices may result in minor or moderate injury, equipment or
property damage, and void the warranty.
5
Model: FSH-3.5 & FSH-4 Installation
2-02. Location
NOTE:
•The decibel level of the hood when operating is approximately 73 db.
CAUTION
!
• DO NOT MODIFY, ALTER OR ADD ATTACHMENTS TOTHIS EQUIPMENT
NOTE:
• A HVAC specialist may be required for some installations to confirm proper
air exchange and the heat load capabilities of the on-site AC system.
Exhaust ventilation is recommended for areas in which recirculating hoods are used. We recommend
•
50 CFM per lineal ft. of hood.
•This amount could vary based on local codes and the site specific installation requirements.
1. Do not obstruct the exhaust air outlet. Maintain a minimum clearance of 14 inches (355.6mm)
between the air outlet and ceiling, or any obstruction.
2. Ensure intended mounting site is structurally sound and capable of supporting the hood’s weight.
See Section 1-4.4 for hood weights
2-03.1 Hood Mounting Detail (Ceiling Mount)
1/2” All-Thread
1/2” Hex Nut
1/2” Lock Washer
1/2” Flat Washer
1/2” Flat Washer
1/2” Lock Washer
1/2” Hex Nut
1. Ensure the hood is level, left to right and front to back.
2. Ensure all mounting fasteners are tight and secure.
6
Model: FSH-3.5 & FSH-4Installation
2-03.2 Hood Skirt Installation (Ceiling Mount)
NOTE:
• Hood Skirts MUST be installed for proper air capture.
1. Apply a bead of Hi-Temp Silicone (included) to the top flanges of both Side Skirts.
2. Attach Left and Right Side Skirts to hood with enclosed fastners (do not tighten completely).
3. Apply a bead of the Hi-Temp Silicone to the top flange of the Rear Skirt.
4. Attach Rear Skirt to hood with enclosed fastners (do not tighten completely) .
5. Fasten Left and Right Skirts to Rear Skirt.
6. Completely tighten all fastners and wipe any excess silicone from the assembled Skirt.
NOTE: Peel all protective film from parts before assembling.
(21) 1/4-20 Nut
Bead of Hi-Temp
Silicone (enclosed)
Bead of Hi-Temp
Silicone (enclosed)
(21) 1/4-20 x 3/8 Screw
Left Skirt
Rear Skirt
Right Skirt
7
Model: FSH-3.5 & FSH-4 Installation
2-03.3 Hood Mounting Detail (Free-Standing)
STEP 1
STEP 2
8
Installation Model: FSH-3.5 & FSH-4
2-04. Cooking Appliance Limitations and Clearances
2-04.1. Fryer Limitations (Electric Appliances Only)
Max.
Hood Max. Temp. Max. kW Input
FSH-3.5 / 4 400 20(1)/40 Total 20 Gal. 576 Sq. In. 576 Sq. In.
Shortening
Capacity
Max Cooking
Surface (per
Fryer)
Max Cooking
Surface (Total
all Fryers)
2-04.2. Fryer Clearances (side-to-side overhang requirement does not apply with
Free-standing Mount model)
Inches [Millimeters]
9
Model: FSH-3.5 & FSH-4 Installation
2-04.3. Oven Limitations (Electric Appliances Only)
Hood Max. Temp.
FSH-3.5 / 4 500 55
2-04.4. Oven Clearances
Max. kW Input
(Total all Ovens)
Inches [Millimeters]
10
Installation
Model: FSH-3.5 & FSH-4
2-04.5. Griddle Limitations (Electric Appliances Only)
Hood Max. Temp. Max. kW Input Max Cooking Surface
FSH-3.5 / 4 400 25 42 X 42
2-04.6. Griddle Clearances (side-to-side overhang requirement does not apply with
Free-standing Mount model)
Inches [Millimeters]
11
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