Giles FSH-2A-99 User Manual
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Ventless Hood
Model FSH-2A-99
• The compact and simple design of the ventless hood
eliminates the need for expensive roof modifications
and the hassle of dealing with multiple vendors
supplying separate hood and electrical systems.
• The Giles Ventless Hood ia a one-of-a-kind, type 1,
stainless steel unit, which incorporates our patented
Electrostatic Air Cleaner and patent pending Ultra Violet
light, provides vapor removal requirements for various
models of fryers.
• The fire suppression system used in your Giles
Ventless Hood is an Ansul R-102A fire suppression
system. Final installation, charging and testing of the
system is required to be performed by an authorized
Ansul distributor. Our system contains piping, nozzles
(appliance and plenum), and conduit routing the fusible
link cable through the hood.
Design Features
Listings
Ventless Hood System
4
3
2
1
ThisVentless Hood consists of a built-in Fire Suppression
System and a Four-stage Air Filtration System.
1. Stainless Steel Baffle Filter traps large grease particles.
2. Electrostatic Air Cleaning Filter (EAC) consists of ionizers that
charge particles of grease laden air allowing them to be
collected by electrostatic plates.
3. Disposable Charcoal Filter helps eliminate odor.
4. Ultra Violet Lamp helps with emission and odor control.
Giles Foodservice Equipment
An ISO 9001 Registered Company
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Phone 334.272.1457 • Fax 334.272.3561 • Phone Toll Free 1.800.554.4537
Web Site: www.gilesent.com • Email: info@gilesent.com
Printed in U.S.A. 1/17/07 Form 64161
Ventless Hood
Model FSH-2A-99
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Inches [millimeters]
Front
Side
Back
Specifications
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements on previously purchased equipment.
Construction:
20Ga to 16Ga Stainless Steel
Dimensions:
Width: 29-11/16” [753.52 mm]
Depth: 38-3/4” [983.56 mm]
Height: 98-1/2” [2502.65 mm]
Ventless Hood:
Exhaust CFM: 510 - 680
Approx. Decibel Level: 65
Electrical Specifications:
Available Voltages: 208/240
1 phase - 208/240V - 8/8 AMPS
(No service cord provided)
Product Designation:
FSH-2A-99
Shipping Specifications:
Crated Weight: 535 lbs [243 kg]
Crated Cube Size: 42D” X 52H” X 107L” = 136 cu ft
[1067mm X 1321mm X 2718mm = 3.85 cu meters]
Accessories Included
Unit is shipped with (1) Baffle Filter, (1) EAC Filter, (1) Charcoal Filter, (1) UV Lamp, (1) EAC Soak Tank, (1) EAC Dry Tank, and (1)
Manual.
How To Specify
Electrical Options
1.
Specify electrical input from the following:
Voltage Hz Phase
208 60 1
240 60 1
ILS Option (Interlocking Start)
2.
(Please check with your local officials for this requirement)
Specify if your county requires the hood to shut-down if the
fryer underneath is not operating:
ILS (Interlocking Start)
Note: if not specified, non-ILS will be shipped.
Giles Foodservice Equipment
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Phone 334.272.1457 • Fax 334.272.3561 • Phone Toll Free 1.800.554.4537
Web Site: www.gilesent.com • Email: info@gilesent.com
Ultimate Ventless Option:
3.
Ultra Violet Light
Accessories*
4.
Specify the part number and quantity of the
following accessory items needed:
Qty
Description Part Number
EAC Filter 20520
Charcoal Filter 30248
EAC Soak Tank w/o Cover 39327
EAC Soak Tank Cover 39326
EAC Dry Tank w/o Cover 90010
UV Lamp 90226
*Additional charges
Shipping
5.
Specify the shipping method
Printed in U.S.A. 01/17/07 Form 64161
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