Giles EOF-20-24-24 User Manual
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Banked Fryer
Model EOF-20/24/24
Now you’re Cooking!
You can increase productivity and take profits
to the “Bank” with the Giles Banked Fryer.
The Giles Banked Fryer is designed for
foodservice operations needing large quantities
of product cooked quickly. In the space saver
configuration, the Giles Banked Fryer can
produce tremendous amounts of fried products
quickly. And with our fast recovery times, you
won’t waste time waiting for oil that has lost its
temperature.
The Giles Banked Fryer is simple to use.The
durable, accurate timing system is engineered
to be user friendly. All controls for the built-in
filtering system are located in a central section
of the fryer to minimize workload and make
filtering easy. A two basket Giles Autolift
System comes standard on the 20” vat. Other
options include a melt cycle for Canadian units
and customization of the type of cooking
compartments with one 20 inch and up to two
24 inch units combined into a single Giles
Banked Fryer.
Design Features
Automatic Basket Lift
The Automatic Basket Lift
enables the operator to load
the fryer, set the timer and
activate the basket lift in
one step. When the frying
cycle is complete, the
basket is automatically
raised out of the
shortening, allowing for safe
and easy unloading of the
product.
Listings
Giles Foodservice Equipment
An ISO 9001 Registered Company
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Phone 334.272.1457 • Fax 334.239.4117 • PhoneTollFree 800.554.4537
Web Site: www.gfsequipment.com • Email: services@gfsequipment.com
Automatic Oil Filtration
System
Designed to complete a
filter cycle within five
minutes, the Automatic Oil
Filtration System, which
uses disposable filter paper,
allows the operator to
drain, clean and filter the oil
in one motion. Refilling the
Fry Vat is automatic.The
system can increase your
shortening life by 50%.
Printed in U.S.A. 9/2/10 Form 60820.C
Banked Fryer
Model EOF-20/24/24
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Inches [millimeters]
Front
Side
Specifications
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased equipment.
Construction:
Cabinet and FryVat: 20Ga to 16Ga Stainless Steel
Heating Element: Stainless Steel Round
Cooking Computer (1) per vat:
(1) Adjustable CookingTemperature, Max.Temperature: 375°F [190°C]
(2)Timer Cycles, each cycle with (4) presets
High LimitThermostat: 450°F [220°C]
Capacity:
20” Vat: Shortening Capacity: 115 lbs. [52 kg]
Production Capacity: 27-30 lbs [12-14 kg] of cut chicken
(80 pieces) using 3-1/2 lb [1.5 kg] bird.
24” Vat: Shortening Capacity: 170 lbs. [77 kg]
Production Capacity: 36-42 lbs [16-19 kg] of cut chicken
(96 pieces) using 3-1/2 lb [1.5 kg] bird.
Electrical Specifications:
Available voltages: 208/240/480V -20” Vat -24,000 WATTS
-24” Vat -30,000 WATTS
20” Vat -3 phase - 208/240/480V - 76/66/33 AMPS
24” Vat -3 phase - 208/240/480V - 100/87/43 AMPS
(No service cord provided)
Listings:
UL (US and Canada), UL Sanitation, CE
Shipping Specifications:
Crated Weight: 1069 lbs [485 kg] EOF-20/FFLT/24
Crated Weight: 1311 lbs [595 kg] EOF- 20/FFLT/24/24
Crated Cube Size: 50”D X 108”L X 61”H = 190.6 cu ft
[1270mm X 2743mm X 1549mm = 5.4 cu meters]
Accessories Included
Unit is shipped with (2) Fry baskets - (1) Product Scoop, (3) Fry Screens, (1) Drain hose wand, (5) Filter paper sheets, (1) Pot brush,
(1) Kettle drain brush, (1) Stir paddle, (1) Crumb shovel, (1) Vat drain clean out bar and (1) Manual.
How To Specify
Model and Electrical Options
1.
Specify the part number from the following:
Voltage Hz Phase Model Part Number
208 60 3 EOF-20/24/24 70981
240 60 3 EOF-20/24/24 70982
480 60 3 EOF-20/24/24 70983
Giles Foodservice Equipment
2750 Gunter Park Drive West • Montgomery,AL 36109 USA
Phone 334.272.1457 • Fax 334.272.3561 • PhoneToll Free 1.800.554.4537
Web Site: www.gfsequipment.com • Email: services@gfsequipment.com
Accessories*
2.
Specify the part number and quantity of the
following accessory items needed:
Qty
Description Part Number
Product Scoop 70430
Basket, EOF-20 70420
Basket, EOF-24 70421
Filter Paper, (100) Sheets 60328
Filter Powder, (60) packets 72004
Boil Out (4) 8 lb containers 72003
*Additional charges
Shipping
3.
Specify the shipping method
Printed in U.S.A. 7/27/07 Form 60820.C
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