Giles CSP Operation Manual
Operations and Service Manual
Giles Enterprises, Inc.
P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, AL 36121-0247 USA
(334) 272-1457 • Service Hotline 1-800 -554-4537 (USA & Canada Only) • FAX (334) 272-3561 • www.gilesent.com
Form No. 64840 (4/01)
Model CSP
Inside Front Cover (Does Not Print)
Safety Precautions
FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance!
Warning!!
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating, and maintenance instructions
thoroughly before installing or servicing this equipment.
POST IN A PROMINENT LOCATION
!
!
Left Blank Intentionally (Does Not Print)
Table of Contents
I Introduction ....................................................................................................................................................................................................................................... 2
1 Installation
1 - 1 Installation Instructions........................................................................................................................................................................................................... 3
1 - 2 Uncrating the Giles Smoker............................................................................................................................................................................................. 4
1 - 3 Electrical Requirements......................................................................................................................................................................................................... 5
2 Giles Smoker Components and Their Functions.................................................................................................................. 7
2 - 1 Control Panel and Cooking Cavity Door........................................................................................................................................................ 7
2 - 2 Cooking Chamber............................................................................................................................................................................................................................ 9
2 - 3 Pressure Regulating System.......................................................................................................................................................................................... 11
2 - 4 Computer Control Operation ......................................................................................................................................................................................... 13
3 Operating Instructions...................................................................................................................................................................................................... 16
4 Cleaning Instructions.......................................................................................................................................................................................................... 17
5 Preparing the Smoke Pit for Cooking.................................................................................................................................................... 19
5- 1 Preparing the Smoke Pit for Baby Back Ribs......................................................................................................................................... 19
5- 2 Preparing the Smoke Pit for Chicken................................................................................................................................................................. 20
6 Troubleshooting ............................................................................................................................................................................................................................. 21
7Parts.................................................................................................................................................................................................................................................................... 22
8Wiring............................................................................................................................................................................................................................................................... 26
Introduction
2
I Introduction
Congratulations on the purchase of your new Giles Smoker. The Giles model CSP is a three-in-one cooker
which uses smoking, oven roasting and waterless pressure to cook meats and vegetables to perfection.
Special features of the Giles Smoker include horizontal loading, automatic cook/smoke cycle, built-in wood
burner, cold smoke cycle, and meat probe.
To help protect your investment in this state-of-the-art cooking equipment, we recommend you take a few
moments to familiarize yourself with the installation, cleaning and maintenance procedures contained in
this manual. Adherence to these recommended procedures minimizes the potential for costly “DownTime” and equipment repairs.
Parts Ordering and Service Information
If you require repair or assistance, please contact your local independent distributor. If you require further
assistance please contact our corporate office in Montgomery, Alabama at 1-800-554-4537.
Please have the following information available when calling for assistance. It may be helpful to record this
information in the blanks provided below for a quick reference.
1. Model Number: ______________________________________________________________________
2. Serial Number: _______________________________________________________________________
3. Phase: ______________________________________________________________________________
4. Voltage: _____________________________________________________________________________
5. Nature of Problem: ___________________________________________________________________
The above information can be found on the Rating Plate located in the equipment’s back.
Installation
3
1 - 1 Installation Instructions
This section provides a summary of the procedures necessary for proper installation of your new Giles
Smoker. To prevent personal injury or equipment damage, please ensure the following steps are taken:
Warning
DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance!
1. Keep the appliance and surrounding area free and clear from combustible materials.
2. Please retain this manual for future reference.
3. Please note wiring diagrams for this appliance are located in the rear of this manual.
4. Please ensure this appliance is electrically grounded and installed in accordance with the National
Electric Code, ANSI/NFPA NO. 70-1984.
5. Please provide adequate room for servicing and proper operation of this appliance. Also, provide
adequate ventilation in the operating area where necessary.
6. Always consult with an electrician or other qualified individual prior to installation.
7. Ensure voltage and amperage supplied to the unit are as specified on the fryer’s rating plate.
Warning
Equipment must be adequately and properly grounded. Improper grounding may result in
electrical shock.Always refer to your local electrical code to ensure proper grounding of
this or any other electrical equipment. Always consult with an electrician or other qualified
service person to ensure that breakers and wiring are of sufficient rating and gauge for the
equipment being operated.
8. The supply cord plug must be accessible after appliance is installed.
9. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
DO NOT Modify, Alter or Add Attachments to This Equipment!
1 - 2 Uncrating the Giles Smoker
Your Giles Smoker may arrive enclosed by a wooden crate. If your unit arrived uncrated, go to Section 1-3.
The Smoker is secured to a wooden platform by means of high-tensile strength strapping.
1. Carefully cut and remove the plastic shipping wrap and the strapping mentioned above.
2. Use pliers to loosen wire hooks which secure the two-piece wooden crate around the unit. Remove
the wooden crate.
3. Carefully remove the fryer from the shipping platform. Your new Giles Smoker is extremely
heavy and great care should be taken in lifting or moving the unit to prevent personal injury or
equipment damage.
1 - 3 Electrical Requirements
Installation
4
WARNING
Equipment must be adequately and properly grounded. Improper grounding may result in
electrical shock.Always refer to your local electrical code to ensure proper grounding of
this or any other equipment. Always consult with an electrician or other qualified service
person to ensure that breakers and wiring are of sufficient rating and gauge for the equip
ment being operated.
Check the rating plate on the rear of the unit to determine the correct power supply.
Giles Smoker Components
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8
Giles Smoker Components
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Figure 1 The Giles Smoker
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10
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Giles Smoker Components
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2 Giles Smoker Components and Their Function
The following section is designed to introduce you to the controls used in the operation of this equipment.
IMPORTANT NOTE
Do not attempt operation of this unit until you have located each control discussed and fully understand
their intended function. Failure to do so may result in improper operation resulting in equipment damage or
personal injury to the operator.
Please review this section carefully before proceeding any further.
Refer to the accompanying photographs for the location of the components discussed.
2-1 Control Panel and cooking Cavity Door
ITEM DESCRIPTION FUNCTION
1. Fig. 1 Power Switch The Power Switch is a two-Position switch. Switch upward to
the “ON” position for operation.
2. Fig. 1 Power Indicator Light The green power light is on when the equipment’s master
power switch is in the “ON” position.
3. Fig. 1 Heat Indicator Light The orange heat indicator light will be on when the equipment’s heating elements are operating. When the selected
operating temperature is reached, the light will go off.
4. Fig. 1 High-Limit Indicator Light The High-Limit Indicator illuminates as a result of power
being shut off to the equipment’s heating elements by the
built-in solid-state control circuit as a safeguard against over
heating. Should this light come on during operation, refer to
the troubleshooting section of this manual. NEVER COOK
WHEN THE HIGH-LIMIT LIGHT IS ON.
5. Fig. 1 Smoke Indicator Light The Smoke Indicator Light illuminates when the Smoke Timer
is activated. This indicates the smoke cycle is in progress.
6. Fig. 1 Computer Control The Computer Controller is used to select the desired cooking
time and temperature.
7. Fig. 1 Smoke Timer The Smoke Timer is used to activate the smoke cycle for up to
30 minutes. Pressure does not build in the cooking cavity
during the smoke cycle.
8. Fig. 1 Locking Arm Handle The Locking Arm Handle is used to engage and release the
Cooking Chamber Doors locking arms.
9. Fig. 1 Spindle Handle The Spindle Handle is rotated clockwise to seal the cooking
chamber door after the Locking Arms are engaged.
DO NOT
use a lot of pressure to seal door as it might cause
damage to threaded shafts.
10. Fig. 1 Pressure Gauge The Pressure Gauge shows the amount of pressure in the
cooking cavity.
8
Figure 2 Cooking Camber
Giles Smoker Components
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2
1
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Giles Smoker Components
2-2 Cooking Chamber
ITEM DESCRIPTION FUNCTION
1. Fig. 2 Smoke Element The Smoke Element heats the Chip Box.
2. Fig. 2 Chip Box The Chip Box holds the wood chips during the smoking
process.
3. Fig. 2 Product Rack The Product Rack supports the product which can be laid
directly on the rack. Optional metal baskets can be provided if
desired.
4. Fig. 2 Temperature Probe The Temperature Probe senses the cooking cavity tempera-
& High Limit Probe ture and help regulate the cooking process.
10
Figure 3
Giles Smoker Components
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