Giles BBT User Manual
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Breading & Batter Table
Model BBT
Chicken preparation was never simpler than with
the Giles Portable Breading and BatterTable. It
features a canted Holding Shelf for the container of
fresh chicken ready for breading; a batter pan with a
spring loaded, hinged basket to dip the chicken into
a batter mixture and then dump it directly into the
breading - makes preparation quick and easy.
Stainless steel pans easily lift out for quick clean-up.
The breading pan features a removable plug and
when removed the used breading falls through to
the manual sifter below. A few quick shakes and
breading is sifted into a container, reclaimed for
continued use.
Design Features
The removable staging tray attaches to either side
of the BBT, allowing for easy loading of breaded
product into the fryer.
Manual Breading Sifter
The manual sifter sits in a slide
rack that fits nicely on top of a
plastic food box ... a little shaking
and the “used” breading is sifted
into the container, ready for
continued use. Breading debris
and dough-balls are ready for the
trash.
Listings
Giles Foodservice Equipment
An ISO 9001-2008 Registered Company • Committed to Quality
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
334.272.1457 • Fax 334.239.4117 • Phone Toll Free: 800.554.4537
Web Site: www.gfse.com • Email: services@gfse.com
Printed in U.S.A. 03/01/2012 Form 67440.E
Breading & Batter Table
Model BBT
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Top
Inches [mm]
Side
Front
Specifications
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements
additions or replacement of previously purchased equipment.
Construction:
Cabinet and Shelves: 18-Ga Stainless Steel
Dimensions:
Width: 24” [610 mm]
Depth: 30” [762 mm]
Height: 54-5/16” [1380 mm]
Breading Pan: 20” W X 12-13/16” L X 8” D
[508 mm X 325 mm X 203 mm]
Batter Pan: 20” W X 13” L X 6” D
[508 mm X 330 mm X 152 mm]
Food Boxes: 18” W X 26” L X 6” Depth
[457 mm X 660 mm X 152 mm]
Listings:
NSF
Product Designation:
BBT
Shipping Specifications:
Crated Weight:
BBT: 209 lbs [95 kg]
BBT Crated Cube Size: 40” X 48” X 45” = 50 cu ft
[1016 mm X 1219 mm X 1143 mm = 1.071 cu m]
Accessories Included
Unit is shipped with (1) Breading Pan, SS Pan Plug Assembly, (1) Batter Pan, (2) Plastic Food Boxes, (1) Plastic Lid, (1) Plastic
Colander, (1) Stainless Steel Sifter
NOTE: The Holding Shelf must be field installed, hardware is included.
& Rack, (1) Dunking Basket Assembly, (1) Sifter Table.
How To Specify
Models
1.
Specify part number from the following:
Qty
Model
BBT
Part
Number
70756
Giles Foodservice Equipment
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
334.272.1457 • Fax 334.239.4117 • Phone Toll Free: 800.554.4537
Web Site: www.gfse.com • Email: services@gfse.com
Accessories (*additional charge)
2.
Specify part number and quantity of the
following accessory items needed:
Qty
Breading Pan, 8”
Batter Dip Pan, 6”
Plastic Food Pan, White 70785
Plastic Food Pan Lid, White 74700
Plastic Colander 71725
Breading Pan Plug Assembly 91469
Shipping
3.
Specify the shipping method
Model
Printed in U.S.A. 03/01/2012 Form 67440.E
Part
Number
39368
38902
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