GE LGB600 Use and Care Manual

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Page 1

ContentS

mmn

Ahuninum FOti 5,16,20,22,24

Anti-’HpD&ice

Careand Clknimz

ClocldTiie* 11,12

Features ~

Installation Ihstnactions 33-44

Air Adiusbent

Flooring

LP Conv&ion

Oven

2,3,34,41

28-32

6.7

35 TunedBaking 41 Power Outage

42-44

11-27

15-17

M@@iIing Guide 22-23

Control S&timzs

17-20,22,25,26

11,12,15,

Oven Bottom Oven Vents 4,5,14,32 Roasting/Roasting Guide 20,21

Self-cleaninfz 24-27

Shelves 5,14,15,20,23,24,31 Thermostat Adiustxnent-

Do It Yourself

Problem Solver 45,46 Safeti Instructions

Surface Cooking

Burners Control Settings Cooktop Comparison

17,18

2-5

8-1o

8,9

Model LGB600

8 Door RemOval Fluoresce t Night Light 13 Light; Bulk

)Replacement 13,32

Cookware TIDS 10

Flame Size

Lijzhtins Instructions

Use and Care & Installation of You~Gas Range

Page 2

Read this guiipCarefiluy.

It isintendedto h lp you operate and maintain your new range proper .

Keep it handy for lanswersto your questions.

If you receiv+ a damaged range... tiediately ~m+cxtie

you the range.

dealer(or builder) that sold

Save time an money.

Before you

Check the Proble Solver in the back of this guide. It lists causes of can correct yourse f.

Uestservice.

“noroperatingproblem that you

● ●

WARNING: ~the iIlfOI’IMtiOn inthis

guide is not followed exactiy, a fire or explosion may result causing property

. -e, pe~ti Wury or death.

—Donot*mor N

flammable vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

● Do not @ to light any appliance.

● h) IIOt tOUCh my ektdd switch; do

not use any phone in your building.

gasoihe or other

,10

WARNING

● ALLRANGES

CANTIP

● INJURYTO PERSONS

COULD RESUET

. INSTALLANTI-TIP

DEVICES PACKED _ RANGE

● SEE INSTALLATION

INS’IIWC~ONS

● Immediately call your gas suppiier from

a neighbor’s phone. Follow the gas

supplier’s instructions.

● If you cannot reach your gas supplier,

call the fire department.

— Installation and service must be

performed by a qualifkd installer, service wev or the gas supplier.

Page 3

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions IX1ORuAg thisappiiance.

“ IMPORTAN’J’SAFETY NOTICE

● The~o

Enforcement

to publish a list of substances known to the state to cause cancerdbirth defects or other reproductive

h md requ@ businesses to warn customers of potential ex~sure to such substances.

appiianc ean cause minor exposure to

Gas

four of these bstanees,

monoxide,formaldehydeand soot,caused primarily by the incomplete combustion of natural gas or LP fuels. Rope@y adjusted burners, indicated by a bluish rather th~ a yellow flame, will minimize incomplete co substances can open window o~using a ventilation fan or hood.

When You Q Your-e

● ~ve tie &

range gas cut ff valve and how to shut it off if neeessary.

● Have your

grounded by a qualified installer, in

with the InstW$ion Instructions. Any adjustment and service sho@dbe performed only by qualifkd gas range ins~ers or service technicians.

● Do not at@mpt’to repair or rephwe any part of

your range inthisguik other

to a qualified ttx$mician.

“Plug your ranqe

outlet only.

prongfrom the $ug. Ifin doubt about& grountig of the home ekx@cal sys~ it is your personal responsibility@obligation tohave an ungrounded

outlet replaced ~th aproperly grounded; three-

prong outlet in +cordance with the National

Electrical Code;

● Safe Drinking Water and Toxic

A requiresthe GovernorofCalifornia

namely benzene, carbon

ustion. Exposure to these

minimized by venting with an

er show you the location of the

installed and properiy

it is

semicing shouldbe referred

a 120-volt grounded

into

accordance

NKommended

Dopot remove the round grounding

•~~~ “

the range

paekmg materials are removed fkom

before operating it to prevent fmeor

smoke damage should the packing material ignite.

c Be sure your range is correctly adjusted by a

qualified serviee technician or installer for the

of gas (natural or LP) that is to be used.

type Yourrange can be converted for use with either

type of gas. See the Installation Instructions.

W~G: Theseadjustmentsmust be made by a

qualiikd servicetechnicianin accordancewith the manufacturer’sinstructionsand all codes and requirementsofthe authorityhavingjurisdiction. Failureto followthese instructionscould result in

seriousinjury or propertydamage. The qualified agencyperformingthiswork assumesnxponsibility

for the conversion.

● After prolonged use of a range, high floor

temperatures may remit and many floor coverings will not withstand this kind of use.

Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never

install it directly over interior kitchen carpeting.

Using YourRange

AWARNING-MI~. ~

cantipandi@ryeo uldresuit.To prevent aeeidentai tipping of the range,

attach it to the wall by installing

the Anti-’Ilpdevice supplied. To check if the device is installed and

engaged properly,carefully tip the range forward. The Anti-’Ilp device should engage and prevent the range from tipping over.

If you pull the range out fkom the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child

stand, sit or lean on an open door. Please refer to the Anti-Tip device information

in this guide. Failure to take this precaution could result in tipping of the range and injury.

● Do not l~ve ~@n done or ~a~nd~

where a range is hot or in operation. They

could be seriously burned.

● For your safety, never use your appliance for

warming or heating the room.

(continued next page)

———, ._

Page 4

IMPORTM SAFETY INSTRUCTIONS

(continued)

. —. .+-

ocAmON: I MS OF INTEREST TO

CHILDREN H(XJLD NOT BE STORED IN CABINETS OVE A IUWGE OR ON THE BACKSPLA

OF A RANGE-CHILDREN

[

CLIMBING N THE RANGE TO REACH ITEMS CO D BE SERIOUSLY INJUREI).

● Do not allow myone to climb, stand or hang on

the door or c@ktop. Theycould damage the range

and even tip it (wer,causing severe personal injury.

*Let the burne grates and other surfam cool

before tout “

g them or leaving them where

children can @achthem.

● Never wear 10 e fitting or hanging garments

while using th appliance.

Be careful when

reaching for ite~ stored in cabinets over the Cooktop.Fl brought in con ct with flame or hot oven surfaces

able material could be ignited if

and may cause ~everebums.

cDo not use wa~r on grease fires. Never

a flaming pan. ;Tum the

controls off. Smother a

pick up

flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Usela multi-purpose dry chemical or foam-type fwe~xtinguisher.

Flaming

grease ,outsidea pan can be put out by

covering it wiLbaking soda or, if available, by using a multi-p

se dry chemical or foam-type

fue extinguisher. Fiame in the ovpncan be smothered completely by

closing the eve+ door and turning the oven off or by using a mul~-purpose dry chemical or foamtype f~e exting~isher.

.Donotstore lematerialsin the ovenor

● DO NOT STO$E OR USE COMBUSTIBLE

MATERIALS,GASOLINE OR OTHER

I?LAMMABL VAPORSAND LIQ~S IN

THE VICINI OF T~ OR ANY OTHER

APPLIANCE.

● DO not let coo

Xl@erialsace ulate in or near the range.

● When cooking ~rk, follow the directions exactly

g g-

or other flammable

and always COOKthe meat to an internal

temperature of t least 170°F.This assures that, in

the remote poss” ility that trichina maybe present

in the meat, it will be killed md fie meat will be

safe to eat.

Surface Cooking

● Alwaysheat fat slowly, and watch as it heats.

● Alwaysuse the LITE position whenigniting the

topburners

● Never leave the surface burners unattended at

highflame settings. Boilovers cause smoking

and greasy spillovers that may catch on fire.

. Adjust the top burner flame size so it does not

extend

Excessive flame is hazardous.

● Useonly dry pot holdem+noist ordamppot holdem

onhot surfacesmayresultin burnsfinm steam.

● Do not let potholders come near open flames

when lifting cookware. bulkyclothin place of apot holder.

● To

minimim the possibility of burns, ignition

of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

● Always turn the surface burnem to off before

removing cookware.

cCarefully watch foods being fried at a high

flame setting.

● Never block the vents (air openings) of the

range.They

arenecessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the

the storage drawer.

● Donot usea wok if the wok has a round metal

ringthat isplaced over the burner grate to SUppOrtthewok. Thisring acts as a heat trap,

which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. T& may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

● F* for&yingshouldbeas dry as possible Frost

on fi-omn f~s or mois~ on fresh foods

fat to bubble uP ~d over the sides of the pan.

hot

● UW the kast possible amount of fat for effective

ShdJOWor d~p.fat fr~g. Filling the pan too fill

of fat can cau5e Spillovem when food is added.

● Usea deepfat thermometerwhenever possible to

Prevent overheating fat beyond the smoking po~t.

● Never try to move a pan of ~ot fat5especially a

deep fat @cr. Wtit until tie fat is COOL

and make sure the burners have ignited.

beyond the edge of the cookware.

Do not use a towel or other

provide the air inlet and outlet that

bottom of the range under

can cause

——

Page 5

● When using

designed for to -of-range cooking.

● If a combinati n of oils or fats will be used

in frying, stir t gether before heating or as fats

s cookware, make sure it is

melt slowly.

● We proper pa size-Avoid pans that are

unstable or eas”ly tipped. Select cookware having flat bottoms lar e enough to properly contain food and avoid boil vers and spillovers and large enough to covet burner grate. This will both save cleaning time ~d prevent hazardous accumulations of food, since ~avy spattering or spillovers left on range can i$ite. Use pans with handles that can be easily g$isped and remain cool.

● Keep all plasti+saway from the top burners.

too-dose”tothe Ivent.

● Do not leave

Thehot air fro the vent may ignite

items and will @crease pressure in closed

4P”I

W ● TOavoid the ~ibility of a bum, always be

containers, whi+h may cause them to burst.

Ventappearanceand locationvary

y items on the cooktop.

flammable

certain that th controls for all burners are at the off positio and all grates are cool before

attempting to ~move them.

● When flaming oods are under the ho@ turn

the

fan off. Th fan, if operating, may spread

the flames.

●Ifrangeisl

long curtains th t could blow over the top burners and create a fm hazard.

near a window,do not hang

●Ifyousmellg ,tumoffthe gastotherangeand

call a qualified flame to locate leak

Baking, Broi+g and Roasting

● Do not use the ~ven for a storage area.

Items stored id the oven can ignite.

● Place the oven Shelvesin the desired position

while the oven b cool.

● Stand away fr m the range when opening the

door of a hot

escapes can cau e bums to hands, face and eyes.

● Keep the oven ree from grease buildup.

“cetechnician. Never use an open

o en. Thehot air and steam that

● Pulling outtheshelftothe shelf-stopisa

conveniencein lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest

~ition “R” is not designed to slide.

● Do notheat unopenedfood containers.Pressure

couidbuildup andthecontainercouldburst, causing an injury.

● Do not use aluminum foil anywhere in the oven

except as described in this guide.

result in a f~e hazard or damage to the range.

● When using cooking or roasting bags in the

Misuse could

oven, follow the manufacturer’s directions.

cUse only glass cookware that is recommended

for use in gas ovens.

● Always remove the broiler pan from range as

soon as you finish broiling. Grease left in the pan

can catch f~e if oven is used without removing

the grease from the broiler pan.

cWhen broiling, if meat is too close to the flame,

the fat may ignite. Trim excess fat to prevent excessive flare-ups.

cMake sure the broiler pan is in place correctly

to reduce the possibility of grease f~es.

● If you should have a grease fire in the broiler p-

turn offoven control,andkeep the oven door closed to containfire until it burnsout

Self-Cleaning Oven

● cl= ()~ypm listedinthisUseand CareGuid&

● Do not clean door gaskek The door gasket is

essential for a good seal. Care should be taken not to rub, damage or move the gasket.

cDo not use oven cleaners. No

commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

. Beforeself-cieaningthe

the

broiler pan and grid and other cookware.

oven, remove the shelves,

cBe sure to wipe up excess spillage before

starting the self-cleaning operation.

● If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have it serviced by a qualified technician.

SAVE THESE INSTRUCTIONS

Page 6

FEA-S OF YOUR RANGE

—

Features and appearance vary.

? ?7

f+.L.

1 --+

Sealed Burners

__--_J_~

Page 7

FeatureIndex (Appearance of features varies.)

See page

1 Air Wake (under storage drawer)

2 Modql and Serial Numbers

(on front frame of range, behind the storage drawer)

3 Anti-rip Device

(Lower right rear comer on range back. See the Installation Instructions.) 4 Oven Bottom 5 Oven Interior Light

Oven LightOn/OffSwitch

7 Grat~ Drip Pans (on some models) and Surface Burners

8 Elect~nic Oven Control Clock and Timer 9 Oven Vent

10 Fluo@scent Surface Light 11 Cookfop 12 Surf~e Burner Control Knobs

13 Oven Door Latch

(use for Self-Cleaning only) 24-26

4,32

2,3,34,41

13,32

4,5, 8–10,

28,29

11, 12

4,5, 14,32

13,29 4, 8–10, 30 4,9, 10,32

15,20,23

14 Oven Shelves

(easilyremovedor repositionedon shelf supports)

15 Oven Shelf Supports

16 Oven Door Gasket 17 Air

V+ntin Oven Door (top of ovendoor) 4, 13,32

18 Lift-QH Oven Door

19 Storage Drawer 4,29

20 Broi16r Pan and Grid

(Do n@clean in the self-cleaning oven.)

5,14, 15,20,

23,24,31

5,14,15,20,

22,23

5,24,31

22-24,31

5,20,

Page 8

HOVVDOES THIS COOKTOP COM,I?M

TO YOUR OLD ONE?

“i

Your new cooktop has gas burners. If you are used

to cooking with @duction or other electric surface units, you will notice some differences when you use gas burners.

‘&p of Cooktop

Burners

Gas

Radiant

(hlIIliC)

(Glass

Cookt.op

Description

I Regukror seakd

gmburners use

either

LP gas

or naturalg~.

El-c coils

undera glass-

ceramiccooktop.

RowIt Works

Flamesheat the pansdirectly.Panflatnessis not titical to cookingresults,but flat-bottomti pans willprovidemore stabilityon top of the grates.Gasburners kat the pan right awayand changeheat settingsright away.Whenyou turnthe controloff,cookingstopsrightaway.

Heattravelsto the glasssurfaceandthento the cookware,sopans must beflat on thebottomforgoodcookingresults.Theglass cooktopstayshot enoughto continuecookingafterit is turnedoff.Removethe pan tim the surfaceunit if youwantcookingto stop.

Indupon

@Qg

//,,,,,,,\s\

Electriccoil

Solid Disk

Highfrequency inductioncoils undera glass surface.

Flattenedmetal

tubingcontaining electricresistance wiresuspended overa drip pn.

Solidcast iron

disk sealedto the

cooktOpsurface.

Pansmustbe madeofferrousmetals(metalthatattractsa magnet).Heatis producedby a magneticcircuitbetweenthe coil and thepan.Heatsupright andchangesheatsettingsrightaway, like a gascooktop.Afterturningthe control off,theglasscooktopis hotfromtheheatof thepan,but cookingstopsright away.”

Heatsby directcontactwiththepan and by heatingthe air under the pan. Forbest cookingresults,use goodqualitypans. Electriccoils aremoreforgivingof

warped pansthanradiantor soliddisks.Heatsup quicklybutdoes not change

heatsettingsasquicklyasgasor induction.Electriccoilsstayhot enoughto continuecookingfor a shorttimeafterthey areturnedoff.

Heatsby directcontactwiththepan, so pansmust be flat on the bottomfor good cookingresults.Heatsup andcoolsdownmoreslowly than electriccoils. The diskstayshotenoughto continuecookingafter it is turnedoff. Removethe pan fromthe soliddisk if you wantthecookingto stop.

The best types of cookware to use, plus heat-up and cool-down times, depend upon the type of burner or

swface unit you have.

The following chart will help you to understand the differences between gas burner cooktops and

othertypeof cooktopyou may have used in thepast.

any

away

Page 9

SURFACE COOKING

Surface Burner Controls

The knobs that turn the surface burners on and off are

locatedon the controlpanel in frontof the burners. The two knobson the left controlthe left front and

left rear burners.The twoknobson the right control the right frontand right rear burners.

Before Lighting a Burner

● If drip pans are supplied with your range, they

should be Usedat all times.

● Makesure all grates on the range are in place

before using any burner.

To Light a Surface Burner

Push the control knob in

and turn it to

will hear a little “clicking” noise—the sound of the electric spark igniting the burner.

Turn the knob to adjust the flame size. If the b-ob stays at LITE, it will continue to click.

LITE. You

lP%----

cThe smaller burner (right rear position) will give

the best simmer results. It offers precise cooking performance for delicate foods, such as sauces or foods which need to cook over low heat for a long time. It can be turned down to a very low simmer setting.

● The right front burner is higher powered than the

others and will bring liquids to a boil quicker.

When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. sh&k may result, which could cause you to knock over hot cookware.

In ease of power fdure, you can light the surface burners on your range with a match. Hold a lighted match to the burner, then turn the knob to the LITE position. Use

lighting burners this way. Surface

failure occurs will continue to operate normally.

burners in use when an electrical power

extreme caution when

An electric

After Lighting a Burner

● Donot operate a burner for an extended period of

time without codkware on the grate. The finish on the grate may chip without cookware to absorb the heat.

How to Select Flame Size

Watch the flame, not the knob, as you reduce heat. The flame size on a gas burner should match the

cookware you are using. FOR SAFE HANDLING OF COOKWARE NEVER

LET THE FLAME EXTEND UP THE SIDES OF THE COOKWAIW.

Any flame larger than the bottom of the cookware is

wasted and only serwx to heat the handle.

. Be sure the burners and grates are cool before you

place your hand, a pot holder, cleaning cloths or other materials on them.

~.i,.

.pv~>:>

-— ~+;,::~,,’,,,,..

(continued next page)

Page 10

Top-of-Range Cookware

_——

SURI?ACE COOKING

(continued)

Aluminum: Medium-weight cookware is recommended &c@useit heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with

minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give

satisfactory results,

Enamelware: Undersomeconditions,theenamelof somecookwaremaymelt.Followcookware manufacturer’srecommendationsforcookingmethods.

Stove TopGrills

Do not use stove top grills

on your sealed gas burners. If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. hazardous to yOUrhealth.

T’hiSCan be

Glass:

for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat

very slowly.

Heatproof Glass Ceramic: Can be used for either

surfaceor oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s

directions to be sure it can be used on gas ranges. Stainless

properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

There are two types of glass cookware+ose

Steel: This metal alone has poor heating

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have

support rings.

types of woks, with or without the ring in place, can be dangerous. Placing the ring over the burner grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards. This could be dangerous to your health. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

Use of these

Page 11

—

FICA-S OF YOUR OVEN CONTROL

(appearance may vary)

I-

OVEN

IJGHT

OFF

[

PANEL

LIGHT

OFF

(b(b (b&

1. OVENLIGHT(on some models). Press this pad

to turn the oven light on or off.

2. CLEAR/OFF. Press this pad to cancel all oven operations except clock and timer.

3. PROGRAM STATUS. Words light up in the display to indicate what is in the time display.

Programmed information can be displayed at any time by touching the pad of the operation you want to see. For example, you can display the current time of day while the timer is counting down by pressing the CLOCK pad.

4. TIME DISPLAY. Shows the time of day, the times set for the timer or automatic oven operation.

5. OVEN TEMPERATURE AND BROIL DISPLAY. Shows the oven temperature or the broil setting selected.

6. FUNCTION INDICATORS. Lights up to show whether oven is in bake, broil or self-clean mode.

7. INCREASE. Short taps to this pad increase the time or temperature by small amounts. Press and hold the pad to increase the time or temperature by larger amounts.

8. P-L LIGHT. Press this pad to turn the cooktop surface light on and off.

9. DECREASE. Short taps to this pad decrease the time or temperature by small amounts. Press and hold the pad to decrease the time or

temperature by brger amounts.

10. BAKE. Press this pad to select the bake function.

11. BROIL. Press this pad to select the broil fimction.

12. CLEAN. Press this pad to select self-cleaning

function. See the Operating the Self-Cleaning Oven section.

13.

COOK TIME. Press this pad for Timed Baking

operations.

14. STOP TIME. Use this pad along with the COOK

TIME automatically at a time you select.

15. pad. Then press the INCREASE or DECREASE pad to change the time of day. Press the CLOCK pad to start.

16. TIMER. Press this Dadto select timer function.

The timer does not ;ontrol oven operations. The

timer can time up to 9 hours and 55 minutes. To set the timer, first press the TIMER ON/OFF

pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel the timer, press and hold the TIMER ON/OFF pad until the word “TIMER’ disappears tim the display.

If ‘T— and a numbed’ flash in the display and

the oven control signals, this indicates fhnction error code. If the

during the self-cleaning cycle, check the oven door latch. The latch handle may have been moved, even if only slightly, horn the latched position. Make sure the latch is moved to the right as far as it will go. Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put oven back into operation. If the function error code repeats, disconnect power to the range and call for service.

or CLEAN pad to set the oven to start

CLOCK. To set the clock frostpress the CLOCK

function error code appears

Page 12

OVEN CONTROL, CLOCK ANDTIMER

Clock

The clock must be set for the automatic oven timing functions to work properly.The time of day cannot be changed during a T- Baking or Self-Cleaning cycle.

I%ner

The timer is a minute time~ it does not control oven operations. The maximum setting on the timer is

9 hours and 55 minutes.

ToSet the Timer

TIMER

ToSet the Clock

CLOCK

2. Press the INCREASE or DECREASE pad to set the

time of day.

3. Press the CLOCK pad to start.

1. Press the TIMER pad.

2. Press the

NCREASE or DECREASE pad to

set the amount of

time on the timer.

1. Press the CLOCK pad.

The timer will start automatically within a few seconds of releasing the pad. The timer, as you are setting it, will display seconds until

1minute is reached. Then it will display minutes and seconds until 60 minutes is reached.

After 60 minutes, it will display

hours (“HR” now appears in display) and minutes until the maximum time of 9 hours and 55 minutes is reached.

ToReset the Timer

If “TIMER” is displayed, press the INCREASE or DECREASE pad until desired time is reached.

If “TIMER’ is not displayed, press the TIMER pad first, then follow the instructions above to set the timer.

End of Cycle Tone

The end of cycle tone is a series of three beeps followed by one beep every six seconds. If you would

liketo remove the signalthat beeps

everysix seconds,press andhold

theCLEAR/OFFpadfor 10seconds. Toreturnthe signalthat beeps

everysix seconds,press andhold theCLEAR/OJWpadfor 10seconds.

Display Messages

M~~d~ti~ap~ in the *play, the dmr is open. Close the door. If

“LOCK’ appws in the

the oven dooris in the locked position.BAKE,BROILand COOKTIMEcannot be set if the dooris in the lockedposition.

To Cancel the Timer

Press and hold the TIMER pad until the word ‘TIMER’ disappears born the display.

. .

display,

Power Outwe

After a power outage, when power is restored, the display will flash and time shown will no longer be correct-for example, after a 5minute power intemuption the clock will be 5 minutes slow.

All other functions that were in operation when the power went out will have to be programmed again.

Page 13

●:4 Before Using Your Oven

Be sure you understand how to set the controls properly. Practice removing and replacing the shelves while the oven is cool. Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range.

Electric Ignition

Power Outage

CAUTION: Do not make any attempt to operate the electric ignition

oven during an electrical power failure. The oven or broiler cannot be lit during a power failure. Gas will not flow

unless the glow bar is hot. If the oven is in use when a power failure occurs, the oven burner shuts

off and cannot be re-lit until power is restored. This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature.

USING YOUR OVEN

Oven Moisture

Asyour oven heats up, the temperaturechange of the air in the ovenmay

cause waterdropletsto formon the door glass.Thesedroplets are harmless

and will evaporateas the oven continuesto heat up.

Fluorescent Night Light (on some models)

Usethe switch on the upper control panel to turn

the light on and off.

Oven Light

The oven light comes on automatically when the door is opened. Use the pad on the control panel to turn the light on and off when the door is closed.

Automatic Oven Shut Off

ASa safety feature, thisoven will automatically shut itself off if it has been

left on for more than 12 hours.

(continued next page)

——.—....

Page 14

USING YOUR OVEN

Oven Vents

The oven is vented through duct openings at the rear of the cooktop. See the Features section. Do not block these openings when cooking in the oven—it is important that the flow of hot air from the oven and fksh air to the oven burners be uninterrupted.

● The vent openings and

nearby surfaces may become ho~ Do not touch them.

● Do not leave plastic

items on the cookto~

they may melt if leR too

close to the venk

Oven Shelves

The shelves are designed with stop-locks so when

placed correctly on the shelf supper@ they will stop before coming completely out of the oven and will not tiIt when you are removing f- from them or placing food on them.

When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove a shelf fkom the oven, pull it toward you,

tilt the front end upward and pull the shelf out.

To replacq place the shelf on the shelf support with

the stop-locks (curved extension of the shelf) facing up and toward the rear of the oven. Tilt up the front

and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

Vent appearance and location vary

(continued)

● Handles of pots and pans on the cooktop may

become hot if left too close to the ven~

● Metal items will beeome very hot if they are left

on the cooktop and could cause burns.

● Do not leave any items on the cooktop. The hot air

from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

Bump

Shelf Positions

The oven has five shelf supports for baking, roasting and broiling identified in this illustration

as A (6&tom), B, C; D and E (top). It also has a

special low shelf position (R) for roasting extra

large items, such as a large turkey-the shelf is not

designed to slide out at this position. Shelf positions

for cooking are suggested in the Baking, Roasting

and Broiling sections.

–T -

*’

1 i

_.———..-—

Page 15

BAKING

Do not leek the oven door with the latch during

baking. The latch is used for self-cl-g only.

Youroven temperatureis controlledusingthe latest technologyin ovencontrolsystems.Itis recommended that you operateyour newoven fora numberof weeksto becomefamiliar withits performance.

How to Set Your Range for B-g

Toavoid possible burns,

position before you turn the oven on.

1. Press the BAKE pad.

2. Press the INCREASE or DECREASE pad until the

desired temperature is displayed.

The oven will start automatically.The word “ON” and “100°” will be displayed. As the oven heats up, the

display will show the changing temperature. When the oven reaches the temperatm you set a tone will sound.

place shelves in the correct

Oven Shelves

If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do It

Yowxe~instructionson howto adjust the thermostat.

3. Press the CLWUUOFF pad when baking is finished and then remove the food from the oven.

To change the oven temperati during BAKE cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new tempem~re.

Arrange the oven

shelf or shelves in the desired locations while the oven is cool. The correct shelf

position depends on the kind of fti and the browning desired

As a general rule, place most fti in the middle of the oven, on either shelf position B or C. See the chart for suggested shelf positions.

Q Q

. .

I‘lJpe of Food

Angel food cake

Biscuits or muffhs Cookies or cupcakes Brownies Layer cakes Bundt or pound cakes Pies or pie shells

— Frozen pies

Casseroles Roasting

Shelf Position

Bor C Bor C Bor C Bor C Aor B

Bor C A (on cookie sheet) Bor C Bor R

—

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven.

TOpreheat, set the oven at the correct tempera~—

selecting a higher temperature does not shorten

preheat time.

Reheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens

without a preheat indicator light or tone, preheat 10 minutes. After the oven is preheated place the food in the oven as quickly as possible to prevent heat , from escaping.

---

(continued next page)

Page 16

BAKING

(continued)

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Baking Guides

When using prepared baking mixes, follow package recipe or instructions for best baking results.

Pans should not touch each other or the walls of the oven. Allow 1-to 1%-inch space between pans as well as from the back of the oven, the door and the sides. If you need to use two shelves, stagger the pans so one is not directly above the other.

‘w!

‘.

.“’

;

‘+?

$,,

When baking cookies,

flat cookie sheets (without

sides) produce betterlooking cookies. Cookies baked in ajelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

Cookies can be baked on several shelves at the same time but browning may be uneven because of reduced air circulation.

Do not usea cookie sheet so large that it touches the walls or the door of the oven.

Pies

For best results, bake pies in dark, rough or dull pans to produce a browner,

crisper crust. Stagger the pies for most even browning. Frozen pies in foil pansshould b- placed I~ on & aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

Aluminum Foil

Never entirely cover a shelf with aluminum foil.

will disturb the heat

This

circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Do not put aluminum foil on the oven bottom.

Cakes

For best browning when baking several 8“-or

cakes,

pan is not directly above another. Warped or bent pans will cause uneven baking results and poorly

baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may ovefflow.

stagger them so one

shap~ products. A-cake

9“

f 1 I \

Baking Pans

Use the proper baking pan. The type of ftish on the

pan determines the amount of browning that will occur. s Dark, rough or dull pans absorb heat resulting in a

browner, crisper crust. Use this type for pies.

● Shiny, bright and smooth pans reflect heat, resulting

in a lighter, more delicate browning. Cakes and cookies require this type of pan.

● Glass baking dishes also absorb heat. When baking

in glass baking dishes, the temperature may need to be reduced

by 25”F.

Page 17

Don’t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such

as “bake 30-40 rninu~s.”

DO NOT open the door to check until the minimum

time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be tiected.

TIMED BAKING

How to Tme Bake

Do not lock the oven door with the latch

during Tiied Baking. The latch is used for Self-ckxmillg only.

The oven control allows you to turn the oven on or off automatically at specific times that you set.

NOTE:

the correct time of day.

To set the clock, fmt press the CLOCK pad. Press the

INCREASE or DECREASE pad until the correct time of day is displayed.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the The oven will start automatically. The word “ON’

correct position before you turn the oven on. The oven will turn on immediately and cook for a

selected length of time. At the end of Cook Time, the oven will turn off automatically.

1. Press the COOK TIME pad.

[ ‘MEI

w #

2. Press the INCREASE Dad until the desired lenti of baking time appea&”in the display. “

3. Press the BAKE pad.

4. Press the INCREASE or DECREASE mtd until the

desired temperature is displayed. An a&ntion tone will occur if step 3 is not done.

~ 5. Press the CLEAIUOFF mid to clear I

NOTE: Foods that spoil easily, such as milk, eggs, f@ stuffings, poultry and po~ should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat fi=omthe bulb will speed harmful bacteria growth.

Before beginning make sure the clock shows

and”1 00°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the-changing temperature. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

CLEAR

OFF

. .-

the display if necessary~Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

(continued next page)

——.. ——

Page 18

TIMED BAKING

—

(continued)

How to Set Delay Start and Automatic Stop

“’--7

Quick Reminder:

1. Press the COOK TIME

2. Press the INCREASE or DECREASE pad to set the Cooking Time.

30Press the STOP TIME pad.

4. Press the INCREASE or DECREASE pad to

set the length uf Cooking Time.

5. Press the BAKE pad.

6. Press the INCREASE or DECREASE pad until the desired temperature appears

in the display.

To avoid possible bums, place the shelves in the

correct position befbre you turn the oven on. You can set the oven control to delay-start the oven,

cook for a specitlc length of time ar-dthen turn off automatically.

For example: Let’ssayit’s2:00 and dinner time is

shortly after 7:00. The recipe suggests 3 hours baking

time at 325”F. Here’s how:

1. Press the COOK TIME pad.

COOK

TIME

2. For 3 hours of cooking time, press the INCREASE pad until “3:00” appears in the display.

3. Press the STOP TIME pad.

STOP TIME

“5:00” appears in the display and “STOP TIME” flashes. The control automatically sets the Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the

Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.

pad.

4. Change the Stop Time from 5:00 to 7:00 by pressing the INCREASE pad until “7:00” appears in the display.

5. Press the BAKE pad.

I‘AKEI

6. Press the INCREASE or DECREASE pad until

“325°” is displayed.

At 4:00, the oven will turn on automatically. The

word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats

up, the display will show the changing temperature.

The oven will continue to cook for the programmed 3 hours and shutoff automatically at 7:00.

7. Press the CLEAR/OFF pad to clear the display

if necessary. Remove the food fkom the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

NOTE:

● The low temperature zone of this range (between

150”F.and 200”F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

s Foods that spoil easily, such as milk, eggs, fish,

stuffhgs, poultry and pork, should not be allowed to

sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat

from the bulb will speed harmfhl bacteria growth.

.—

—.———

Page 19

ADJUST THE OVEN THERMOSTAT—

DO IT YOURSELF!

“r

You may find tliat your new oven cooks differently than the one it teplaced.

use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.

If you think your new oven is too hot or too cold, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If

YOU think it is too cool, adjust the thermostat to make

it hotter.

We do not recommend the use of inexpensive thermometer,

to check the tempeti setting of your new oven. These thermometers may vary 20-40 degrees.

such as those found in grocery stores,

We recommend that you

To Adjust the Thermos&t:

1. Press the

BAKE

2. Select an oven tempera~re between 500”F.

and 550”F.

3. Immediately, before the BAKE indicator stops

flashing, press and hold the BAKE pad for about 4 seconds. The display will change to the oven adjustment display.

4. The oven temperature can be adjusted up to (+) 35*F. hotter or (-) 35”F. cooler. Use the INCREASE or DECREASE pads to select the desired change in the display.

5. After you have made the adjustment,

CLEAR

OFF

NOTE: This adjustment will not tiect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

press the CLEAR/OFF pad to go back to the time of day display. Use your oven as you would normally.

BAKE pad.

Page 20

. .

..-___

——..

Do not lock the oven door with the door latch during roasthg. This is used for self-cleaning only.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and

steady, keep spattering to a minimum.

The oven has a s~ial

low shelf (R.)position

just abovethe oven

bottom Use it when ‘! extracookingspace is needed,for example,

whenroastinga large

turkey.The shelfis not

designed to slide out at this position.

1. Position the oven

at shelf(B) position

for small size roast

(3 to 5 lbs.) and at . .z::’.f~~~ (R) position for $-’”.~$jj larger roasts. _

2. Check the weight of the meat.Placethe meat fat-s~deup, or poul~ breast-side-up,on roasting grid in a shallowpan. The melting f~ will baste themeat. Selecta pan as close to the sizeof the meat as possible. (Thebroilerpan with gridis a good pan for this.)

3. Press the BAKE pad.

BAKE

7#db”= ~1

-~G r

-’—

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature will rise about 5° to

10°F.;to compensate for the temperature rise, if

desired, remove the roast from oven sooner (at 5° to

10”F.less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

4. Press the INCREASE or DECREASE pad until the desired temperature is displayed.

The oven will start automatically. The word “ON”

and”1 00°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you se~ a tone will sound.

5. Press the CLEAR/OFF pad when

CLEAR

OFF

To change the oven temperature during the roasting cycle,

the INCREASE or DECREASE pad to get the new temperature.

roasting is finished and then remove the food from the oven.

press the BAKE pad and then

Use of Aluminum Foti

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fkuits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

Dual Shelf Cooking

This allows more than one food to be cooked at the same time. For example: while roasting a

20 lb. turkey on shelf (R) a second shelf maybe added on position D so that scalloped potatoes

can be cooked at the same time. Calculate the total cooking time to enable both dishes to

complete cooking at the same time. Allow 15–20 minutes of additional cooking time.

Page 21

‘@ @leStiOIISand Answers

Q.Is

itnecessary to check for doneness with a

meat thermometer?

A. Checking the finished internal temperature at the

completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 lbs., check with thermometer at halfhour intervals after half the time has passed.

Q. my is my roast crumbling when I try to

carve it?

A. Roasts are easier to slice if allowed to cool 10 to

20 minutes after removing from oven. Be sure to cut across the grain of the meat.

Frozen Roasts

Q. Do I need to preheat my oven each time I cook

a roast or

A. It is not necessary to preheat your oven.

Q. When buying a roas~ are there any special tips

that

would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible,

or buy rolled roasts.

Q. Can I seal the sides of my foil ‘%ent39when

roasting a turkey?

A. Sealing the foil will steam the meat. Leaving

it unsealed allows the air to circulate and brown the meat.

ROASTING GUIDE

poultry?

Frozen roasts of beef, pork lamb, etc., can be started without thawing, but allow 15 to 25 minutes per pound additional time (15 minutes per pound for roasts under 5 pounds, more time for larger roasts.)

Oven

Temperature

Doneness

Meat

Tender cuts; rib, high quality sirloin

tip,rump ortop round*

Lamb leg or bone-in shoulde@

Vealshoulder, leg or loin*

Pork loin, rib

or shoulded

Ham,precooked

Poultry

Chicken or Duck Chicken pieces

Thrlcey

*For boneless rolled roasts over 6inches thick, add 5 to 10 minutes per pound to times given above.

325°

325° 325° 325°

325° 350°

325°

Rare: Medium WellDone: Rare: Medium: WellDone: Well

Done

WellDone: ToWarm

WellDone: WellDone:

WellDone:

Make sure poultry is thawed before roasting.

Unthawed poultry often does not cmk evenly. Some commercial fimen poultry can be cooked successfully without thawing. Follow directions given on package label.

Approximate RoastingTiie in Minutesper Pound

3t051bs9 24-35

6t081bs.

18-25 35-39 25-31 39-45 21-25 25-30

31-33 20-23

24-28 30-35 28-33 35-45

30-40 35-45 30-40

18-23

IlliIIUtCSperpound (IUlyweight)

3t051b& Over 5 lbs.

35-40

30-35

35-40 10to

15 Ibs.

Over 15 lb

16-22 12-19

Internal

Temperature “F.

140°-1500~ 150°-1600 170°-1850 140°-1500~ 150°-1600 1700-185° 170°-1800 1700-180° 115°-1250

185°-1900 185°-1900

In thigh:

185°-1900

lThe U.S. Departmentof Agriculturesays“Rarebeef is popular,but you shouldknowthat cookingit to only 140”F.means

somefoodpoisoningorganismsmay survive.”(Source:

S&&XBxK Your~tchen Guide.USDA Rev.

June 1985.)

~- --

__——— - -

—

Page 22

BROILING

‘%2”

# .

...

Do not kxk the oven door with the latch during

broiling. The latch is used for self-cleaning only.

Broiling is cooking food by direct heat ikom above the food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and

smoking to a minimum.

1. If the meat has fat or gristle around the edge, cut

vertical slashes through both about 2“ apart. If desired, the fat may be trimmed, leaving layer about 1/8”thick.

L Place the meat on the broiler grid on the broiler pan

which comes with the range. Always use the grid so the fat drips into the broiler pan; otherwise the

juices may become hot enough to catch on free.

3. Position the shelf on the recommended shelf

position as suggested in the Broiling Guide.

4. Close the oven door.

The oven door must be closed during broiling. Turnthe food

foods for the first side according to the Broiling Guide. Turn the food, then use the times given for the second side as a guide to the preferred doneness.

BROIL

\ J

6. Press the

(450”F) or press the INCREASE pad twice for HI

Broil (550”F).

To change from HI Broil to LO Broil, press the BROIL pad and then the DECREASE pad once.

7. When broiling is completed, press the CLEAWOFF pad. Serve the food immediately, and leave the pan outside the oven to cool during the meal for

easiest cleaning.

only once during broiling. Time the

5. Press the BROIL pad.

INCREASE pad once for LO Broil

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Wkhout the slits, the foil will prevent fat and meat

juices from draining to the broiler pan. The juices

could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Questions and Answers

Q. When broiling, is it necessary to always use a

grid in the pan?

A. No.

Using the grid suspends the meat over the

Yes.

pan. As the meat cooks, the juices fall into the thus keeping meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive spatter and smoking.

Should I salt the meat before broiling?

Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn the meat with tongs; piercing the meat with a fork also allows the juices to escape. When broiling poultry or fish, brush each side often with butter.

pan,

Q. Why are my meats not turning out as brown as

they should?

Check to see if you are using the recommended

shelf position. Broil for the longest period of time indicated in the Broiling Guide. Turn the food only once during broiling.

-—.—.—.—

—

Page 23

.“:

The oven door must be closed during broiling.

● Always use the broiler pan and grid that comes with

your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

● For steaks and chops, slash the fat evenly around

the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing the juices.

● Use LO Broil to cook fds such as poultry or thick

pork chops thoroughly without over browning them.

BROILING GUIDE

s If desired, marinate meats or chicken before broiling.

Or brush with barbecue sauce last 5 to 10minutes only.

● When arranging food on the pan, do not let fatty

edges hang over the sides because dripping fat could soil the oven.

● The broiler compartment does not need to be

preheated. However, for very thin foods, or to

increase browning, preheat if desired.

● Frozen steaks can be broiled by positioning the shelf

at next lowest shelf position and increasing cooking time given in this guide 1% times Wr side.

—

Food

Bacon

Ground

Beef steaks

Medium

Well Done

Medium

Beef

Quantity and/or

ThiClmess

1/2 lb. (about 8

thin slices)

1lb. (4 patties)

1/2 to 3/4 inch thick

1 inch thick

(1 to 1%Ibs.)

1 inch tick

(2 to 2XIbs.)

WellDone

Chicken 1 whole

(2 to 2Xlbs.), split lengthwise Bone-in 4 bone in brmsts

Bakery Products

Bread (Toast) or Toaster Pastries English MuffIns

Lobster Tails

Fish

slices

Ham Precooked 1/2 inch thick

Pork Chops

Well Done

Lamb Chops

Medium WellDone Medium Well Done

Wieners

similar precooked sausages, bratwura

2 to 4 slices

1pkg. (2)

2, split 2t04

(6 to 8 oz. each)

l-lb. fillets 1/4 to 1/2 inch thick

1inch thick

2 (1/2 inch thick) 2(1 inch thick), about 1 lb.

2(1 inch thick), about 10 to 12 oz. 2 (1Z inch thick), about 1 lb.

l-lb. pkg. (10)

IP2%.12:=I%%:

IC 1413

lDll&’ll 7

c c c

D D

9 12 13

12-15

3&35

25-30

2-3 3-5

5-6 8-9

6-7 10-12 16-18

15–20

10-15

m-l Space evenly. Place English muffins cut-

c 13-16 Do not

turn over.

6 6

1:1:1:

D D

D D D D

D 6 1-2

8 10 10 17

8 8

4-7

12-14

Comments

Arrange in single layer.

Space evenly. Up to 8 patties take about same time.

Steaks less than 1 inch thick will cook through before browning.

Slash fat. -

Brush each side with melted butter. Broil skinside-down first.

side-up and brush with butter if desired.

Cut through back of shell and spread open. Brush with melted butter before broiling and after half of time.

Handleand turn verycarefilly. Brush with lemon

butter before broiling and during broiling if desired. Preheat broiler to increase browning.

Slash fat.

If desired, split sausages in half lengthwise; cut into 5-to 6-inch pieces.

——.——..—

—

Page 24

OPERATING THE SELF-CLE-G OVEN

Before a Clean Cycle

Normal Cleaning Time: 4 hours

- *

J ;

,“

,.i“4

;

“,

,r,

Quick Reminder:

Prepare the oven for cleaning.

2. Close and latch the oven door.

3. Press the CLEAN pad.

4. Press the INCREASE pad. If you wish to change the preset Clean Time of

4 hours, press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

We recommend venting with an open window or using a ventilation fan or hood during the frst

self-clean cycle.

1. Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the&en-they cannot withstand the high cleaning temperatures.

NOTE: Take the shelves out of the oven before you begin the self-clean cycle.

2. Wipe up heavy soil on the oven bottom. If you use soap, rinse thoroughly before self-cleaning to prevent staining.

Wvwl I

light

k @en

front

frame

3. Clean spatters or spills on the oven front fiarne, and the oven door outside the gasket with a dampened cloth. The oven front Ikameand the oven door outside the gasket do not get cleaned by the self-clean cycle. On these areas use detergent and hot water or a soapfilled steel wool pad. Rinse well with a vinegar and water solution. This will help prevent a brown residue from forming when the oven is heated. Buff these areas with a dry cloth. Do not clean the gasket

Clean the top, sides and outside front of the oven door with soap and water. Do not use abrasives or oven cleaners.

Make sure the oven light bulb cover is in place. I& not rub or clean the door gasket—

the fibe@ass material of the gasket has an

extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for

energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

4. Close the door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately.

CAUTION: The grates and drip pans

(on some models) should never be cleaned in the self-cleaning oven.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven.

A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish

of the oven.

-1~~~

Area Area

outside inside

gasket gasket

Oven door

gasket

Page 25

L--

How to Set the Oven for Cleaning

Quick Reminder:

Prepare the oven for cleaning.

2. Close and latch the oven door.

3. Press the CLEAN pad.

4. Press the INCREASE pad. If you wish to change the preset Clean Time of

4 hours, press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

1. Follow the directions in the Before a Clean Cycle

section.

2. Close the oven door and slide the latch handle to far as it will go.

Never force the door latch

handle. Forcing the handle

may damage the door lock mechanism.

the right as

11111*

3. Press the CLEAN pad.

CLEAN

The Clean Time is normally 4 hours. You can change the Clean Time to any time between 2 and 4 hours, depending on the amount of soil in your oven.

The self-clean cycle will automatically begin

after “CLEAN” is displayed and the word “ON” appears in the display. When the oven heats to a high temperature, the word “LOCK” will be displayed ma ash&t time later, the door latch handle will-belocked in position. It will not be possible to open the oven door until the LOCK light goes off and the oven has cooled below locking temperature.

5. When the LOCK light is off, slide the latch handle to the left as far as it will go and

open the door.

4. Press the INCREASE or DECREASE pad until the desired Clean Time is displayed.

To Stop a Clean Cycle

Press the CLEAR/OFF pad. This will stop the cleaning cycle but you will not be able to open the door until the oven cools below the locking temperature.

After a Clean cycle

Whenthe clean cycle is finished, the word “CLEAN”

will go out in the display and the oven will begin to steel wool pad. Be sure to rinse thoroughly with a cool. When the oven temperature has fallen below the

‘~cv.in.g

the

After a clean cycle, you may notice some white ash in the

kmperat’um,

door can be opened.

oven. Just wipe it up with a damp cloth.

the WOKI“LOCK” goes OULand salt residue hat cannot be removed by the clean cycle.

If white spots remain, remove them with a soap-filled

vinegar and water mixture. These deposits are usually a

If the oven is not clean after one clean cycle, the cycle may be repeated.

(continued next page)

.,*

.,,

‘-

Page 26

OPERATING THE SELF-CLEANING OVEN

(continued)

–~

How to Delay Start of Cleaning

Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day.

NOTE: Before beginning make sure the oven clock

shows the correct time of day.

Quick Reminder-Delay Start for Self-Clean:

Prepare the oven for cleaning.

2. Close the oven door. 30Press the CLEAN pad.

4. Press the INCREASE or DECREASE pad until the desired Clean Time appears.

5. Press the STOP TIME pad.

6. Press the INCREASE or DECREASE pad until the desired Stop ‘Ilrne appears in the display.

For example: Let’ssay it’s7:00 and you want the

oven to begin self-cleaning at 9:00 after you’re finished in the kitchen.

1. Prepare the oven for cleaning.

2. Close the

the latchhandleto the right as faras it will go. Makesure the ovenlightis off.

Never force the door latch handle. Forcing the handle may damage the door lock mechanism.

CIEAru

ovendoorand slide

3. press the CLEAN

4. press the INCREASE pad. The oven is set.

pad.

5. The Clean Time is preset for 4 hours. You can chamze the Clean Time to&y time between 2 and 4 hours: depending on the amount of soil in your oven. If a shorter Clean Time is desired, press the DECREASE pad until the desired Clean Tme is displayed.

6. Press the STOP TIME pad. “11:00”

STOP TIME

7. Change the Stop Time fmm 11:00 to 1:00 by

pressing the INCREASE pad until”1 :00” appears

in the display. The words “DELAY CLEAN” will also appear in the display.

The self-clean cycle will automatically begin at 9:00 and finish at 1:00. The word “ON” will appear in the o display at 9:00.

When the oven locks, the word “LOCK” will be

displayed and a short time later the door latch handle will be locked in position. It will not be possible to open the oven door until the temperature drops below the lock temperature.

When the clean cycle is finished, the word “CLEAN”

will go out in the display and the oven will begin to cool. When the oven temperature has fallen below the

locking temperature the word “LOCK” goes out and

the door can be opened.

8. When the LOCK light is off, slide the latch handle to the left as far as it will go and open the door.

Never force the latch handle. Wait until the word “LOCK” goes out in the display. Forcing the latch handle may damage the lock.

appears in the display and “STOP ME” flashes.

The control automatically sets the Stop Time by adding the Clean Time to the time of day.

In this example, the time of day is 7:00 and the Clean Time is 4 hours. Adding 4 hours to the time of day equals 11:00.

-—.——..—.—

Page 27

~ Qw40nsandAnswers

—

Q. If my oven clock is not set to the correct time of

day, can I still self-clean my oven?

A. If the clock is not set to the correct time of day you

will not be able to set a delay clean to end at a specific time.

Q. Can I use commercial oven cleaners on any part

of my self-cleaning oven?

A.Nocleaners or coatings should be used around any

part of this oven. If you do use them and do not thoroughly rinse the oven with water, wiping it absolutely clean afterwards, the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned.

Q. What should I do if excessive smoking occurs

during cleaning?

A. This is caused by excessive soil. Press the

CLEAWOFF pad. Open the windows to rid the room of smoke. Wait until the oven has cooled and the word “LOCK” is off in the display. W@e up the excess soil and reset the clean cycle.

Q. Is the 64cracklin# or ‘@ppin# sound I hear

during cleaning normal?

A. Yes. This is the sound of the metal heating and

cooling during both the cooking and cleaning functions.

Q. Should there be any odor during the cleaning? A. Yes, there

cleanings. Failure to wipe out excessive soil tight also cause a strong odor when cleaning.

Q. What causes the hair-like lines on the enameled

surface of my oven?

A. This is a normal condition, resulting from heating

and cooling during cleaning. These lines do not affect how your oven performs.

Q. Why do I have ash left in my oven after

cleaning?

A. Some types of soil will leave a deposit which is ash.

It can be removed with a damp sponge or cloth.

Q. Can I cook food on the cooktop while the oven

is self-cleaning?

A. Yes. While the oven is self-cleaning, you can use

the cooktop just as you normally do.

Q. The word “dood’ appeared in the display when

I selected the Clean Cycle. What’s wrong?

A. The door latch handle must be moved all the way

to the right. Move the latch handle and cleaning will start.

will be an odor during the first few

__—...

Page 28

CARE AND CLEANING

Propercare andcleaningare importantso your range

will give

these directions carefully in caring for it to help assure

you effkient and satisfactory service. Follow

BE SURE ELECTRICAL POWER IS

DISCONNECTED BEFORE CLEA~G ANY ‘ PART OF YOUR RANGE.

safe and proper maintenance.

CAUTION: DO NOT OPEIUTE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS

(IF SO EQUIPPED) IN PLACE.

Sealed Burner Assemblies

Burner Heads

The holes in the burners of your range, and the spark

Grate

electrodes, must be kept clean at all times for proper ignition and an even, unhampered flame.

Burner Cap

Ya should dean the burner ~- _

heads rOUtine@,=-Y after bad spillovers,

which

-~:Y.n

could clog these holes.

Clean these

each

Wipe off burner heads. If heavy spillover occurs, remove burner heads fiwm range.

Remove the burner grate. Then lift the burner head

lhrn all controls OFF before removing burner parts and drippans (iiso equipped).

The burner gra~ caps, burner heads and drip p= (if ~ eqdpped) =n be lifted off, making them

easyto clean.

The electrode

of the

spark igniter is exposed. When one burner is turned to LITE, all the burn spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

Electrode

straight

To get rid of burned-on f- soak the burner head

upside-down in a solution of mild liquid detergent and hot water. Soak the burner head for 20 to 30 minutes. If the food doesn’t rinse off completely, scrub it with soap and water and a soft brush or plastic scouring pad.

For more stubborn stains, use a cleanser like Soft Scrub” brand or Bon Arni” brand. Rinse welI to remove any traces of the cleanser that might clog the burner openings. Do not use steel wool because it will clog the burner openings and scratch the burners. If the holes become clogged, clean them with a sewing needle or twist tie.

Before putting the burner excess water and dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure the pin in the burner base goes in the hole in the burner head, and that the burner heads

Up.

head ba~ shake out

are properly seated and level.

burner.

Burner Caps)

Lift off when cool. Wash burner

caps in hot, soapy water and rinse with clean water. If desired, soak

up to 30 minutes and scour with

a-plastic scouring pad to remove

Burner Base

The burner base (the part of the burner fastened to the cooktop) may - 0 be cleaned with a soft brush and a mild cleanser. Clean all food residues from around spark electrode. Do not

burned-on food particles. Dry them in a warm use steel wool; small bits of steel wool

oven or with a cloth-don’t reassemble them wet. will short out the electrode. Rinse well.

\$S

——.. —--—.

Page 29

Drip Pans (on some models)

,“

.—--———

Remove the grates and lift out the drip pans.

Drip pans can be cleaned in a dishwasher or by hand. To get rid of burned-on food, place them in a covered drip pans in the

container (or plutic bag) with 1/4 cup ammonia to self-cleaning oven. , loosen the soil. Then scrub with a soap-filled scouring pad if necessary.

Metai Parts

Do not use steel wool, abrasives, ammonia or

commercial oven cleaners. To safely clean surfaces:

wash, rinse, and then dry with a soft cloth.

Surface Light and Starter (on some models)

CAUTION: Do not touch the bulb with wet hands or when bulb is hot. Never wipe the light area with a wet cloth. Electrical power must be shut off if you have to replace a bulb.

Canopy

“[

\\kA

/’1

J!g!g

To replace bulb:

With one hand at each end of the hinged canopy,

-P it by the fkont edge and flip it up.

2. Removefluorescentlightbulb. Replacethebulb withone of the samelengthand wattage.

3. Lower the canopy.

To replace starter:

Open canopy and remove bulb as explained above.

Graspstarter, tum it counterclockwise about one-

quarter turn and lift out. Replace with one of the same wattage.

3. Replace bulb and lower the canopy.

‘ Light bulb

Stafter

CAUTION: Do not clean the

[Q’!

$--~

Glass Surfaces

To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth. Do not allow the water or cleaner to run down inside openings in the glass while cleaning.

Removable Storage Drawer (on some models)

The storage drawer is a good place to store cookware and bakeware. Do not store plastics and flammable material in the drawer.

The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a damp cloth or sponge. Never use harsh abrasives or scouring pads.

To remove the storage drawer:

1. Pull the drawer straight out until it stops.

2. Tilt the fkont of the drawer up and free of the range.

To replace the storage drawer:

Set the stops on the back of the drawer over the

stops in the range.

2. Slide the drawer evenly and straight back, so that the rails in the range are engaged.

(conthwed next page)

.. ... .

Page 30

CARE AND CLEANING

Burner Grates

Lift out when cool. Grates should be washed regularly and, of course, after spillovers. Wmh them in hot, soapy water and rinse with clean water. After cleaning, dry them thoroughly by putting them in a warm oven

for a few minutes. Don’t put the grates back on the range while they are wet. When replacing the grates, be sure they’re positioned securely over the burners.

To get rid of burned-on f- place the grates in a

covered container (or plastic bag) with 1/4 cup ammonia to loosen the soil. Then scrub with a soap-fdled scouring pad if necessary.

(continued)

Although they’re durable, the grates will gradually

lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures. You will notice this sooner with lighter color grates.

Do not operate a burner for an extended period of time without cookware on the grate. The

the grate may chip without cookware to absorb the heat. CAUTION: Do not clean the grates in the self-

cleaning oven.

finish on

CooktopSurfke

To avoid dam- the Porceiain enamel surface of the cooktop &tdto p&went it fbm becoming dull, clean

acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content could cause a dull spot if allowed to set.

When the surface has cooled, wash and rinse. For other spills such as fat smatterings, etc., wash with soap and water once the surface has cooled. Then rinse and polish with a dry cloth.

Do not store flammable materials in an oven or near the cooktop. Do

materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other

up spills right away. Foods with a lot of

not storeor usecombustible

appliance.

Oven Bottom

The oven bottom has a porcelain enamel finish.

To make cleaning easier, protect the oven bottom oven bottom It can af%ct airflow if the holes are

from excessive spillovers by riacing a cookie sheet blocked and it can concentrate heat at the bottom

on the shelf belo~ the shel~~”ouare-cooking on. This of the oven, resulting in poor baking performance. is particularly important when baking a frufi pie or other foods with a high acid content.

or other foods that are highly acidic (such as milk, tomatoes or sauerkrau~ and sauces with vinegar or

lemon juice) may cause pitting and damage to the

porcelain enamel surface and should be wiped up immediately.

Hot fruit fillings

We don’t recommend using aluminum foil on the

To cleanup spillovers, use soap and water, an

abrasive cleaner or scouring pad. Rinse well to remove any soap before self-cleaning.

e“

—..—-—————

Page 31

Lift-Off Oven Door

The oven door is removable,

but it is heavy. You may need help

removing and replacing the door.

To remove the door, open it a few

inches to the special stop position

that will hold the door open. Grasp

fdy on each side and lift the door

straight up and off the hinges.

NOTE: Be careful not to place hands\

between the hinge and the oven door

frame as the hin~e could snap back and pinch fingers.

To replace the dwr, make sure the hinges are in the

special stop position. Position the slots in the bottom

of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same

time. If the hinges snap back against the oven frame, pull them back out.

TO CLEAN THE DOOR:

(Do not immerse the door in water.) Inside of the door:

● Because the area inside the gasket is cleaned during

the self clean cycle, you do not need to clean this by hand. Any saap left on the liner causes additional stains when the oven is heated.

● The area outside the gasket can be cleaned with

a scouring pad.

3 \

s Do not rub or clean the door gasket-the

fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Inside Gasket

Gasket

Outside Gasket

Outside of the door:

● Use soap and water to thoroughly clean the top,

sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

● Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.

● Do not use oven cleaners, ckansing powders or

harsh abrasives on the outside of the door.

.,,

Broiler Pan @d Grid

After broiling, remove

the broiler pan from the

oven. Rem&e the grid

ffom the pan. W&idly

pour out grease from the

pan into a proper

container. Wash and

rinse the broiler pan and \

grid in hot water with a

soap-filled or plastic

scouring pad. -

Grid

P;n

Oven Shelves

the shelveq with an abrasive cleanser

or steel

with

NOTE: Take the shelves out of the oven before

Youbegin the self-clean cycle.

J . .

>,.

WOOI. Af’ter cleaning, rinse the shelves

cl~ wa~r ~d dry with a clean cloth.

If fd has burned o% sprinkle the grid with detergent

J-

while hot and cover with wet paper towels or a

dishcloth. Soaking the pan will remove burned on foods. The broiler pan may be cleaned with a commercial oven

cleaner.Do not use an oven cleaner on thegrid.

Both the broiler pan and grid can also be cleaned in

the dishwasher. Do not store a soiled broiler pan and grid anywhere

in the range.

Do not clean the broiler pan or grid in the

self-cleaning oven.

(continued next page)

—.

—

Page 32

Oven Light Replacement

CARE AND CLEANING

(continued)

CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the range at the main fhse or circuit breaker panel. Be sure to let the light cover and bulb cool completely.

The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire. Remove the oven door, if desired, to reach

cover easily.

To remove:

Hold a hand under the

cover so it doesn’t fall when released. TWth fingers of the same han~ firmly push back the wire cover holder.

Lifi off the cover.

Wire

cove(holder

Control Panel and Knobs

It’s a good idea to wipe the control panel after each use of the oven. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel-they will darnage the finish. A 50/50 solution

of vinegar and hot water works well.

DO NOT REMOVE ANY SCREWS TO REMOVE COVER.

2. Do not touch hot bulb with a wet cloth. Replace bulb with a 40-watt household appliance bulb.

To replace cover:

1. Place it into the groove of the light receptacle. Pull

the wim forward to the center of the cover until it snaps into place. When in place, the wire holds the

cover firmly. Be certain the wire is in the depression in the center of the cover.

Connect electrical power to the range.

The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the stem. Wash the knobs in soap and water or a vinegar and hot water solution.

Metal parts can be cleaned with soap and water. Do not use steel wool, abrasives, ammonia, acids or commercial oven cleaners. Dry with a soft cloth.

Oven Air Vents

Never block the vents (air openings) of the range.

provide the air inlet and outlet that are necessary

They

for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at

the bottom of the range, under the kick panel.

Vent appearance and location vary.

.’.&

fib

Page 33

———.——

(!!3

FOR YOUR SAFETY

you smell gas:

1. Open windows.

2. Don’t touch electrical switches.

3. Extinguish any open flame.

4. Immedia*ly call your gas supplier.

FOR YOUR SMTY

Do not store or use combustible materials, ~oline or other flammable

vapors and liquids in the vicinity of this

or any other appliance.

BEFORE YOU DEW

Read these tistructions completely and

IMPOR’&NJ3 Save these instructions for the local electrical inspectors use.

INSIXIXEIL Leave these instructions

with the appliance after installation is

completed. CONSUMEIQ Keep this Use and Care

Guide and the Instxdlation Instructions fir Wure use.

This

applitmcp must be propedy grounded.

UMIPORTMT

Remove all packing material and literature from oven before connecting gas and electrical supply to range.

DMMEIISIOHSMD CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces.

Depth with Door Closed (Includes Door Handle):

Height

47%”

Depth with Door Open:

46%”

>“”-”””

30”~

28%”

-d-

WARHIH6

Improper installation, adjustmen~ alteration, seq=vice or maintenance can

cause injury or property damage. Refer to

this guide. For assistance or additional

information, consult a qualified installer, service agenqy, mandhcturer (dealer) or the gas supplier.

18”

CAUTBOU

not attempt to Operate the oven of

this range cl- a prover fkilwe.

--6 ------

—

(continued next page)

—.

.-. .

Page 34

. .

-..

. ,,-.,-

.... ..

IMPORTMX SMT’Y MSTRUCTIONS

Installation of this range must conformwith

local codes, win the absence

~=tile ~s ~ge has been de~ign-certified by the

=~tiFel Gas Code, ANSI

American Gas Association according to ANSI

221.1,latest edition As with any appliance using gas and generating h- there are certain safety precautions yowshould follow.Youwillfind these precautions in *e Important Safety Instructions in the ikont of this guide. Read them carefully.

● Have your-e installed by a qualified

installer or service technician.

s Your range must be electrically grounded in accordance with local codes or, in the absence oflocal codes, @accordance with the National Electrical Code @NSI/Nl?PA 70, latest edition). See Electrical Connections in this section.

c Before ins@ing your range on linoleum or

any other synthetic floor covering, make sure

the floor cover@g can withstand 180°1?without

shrinking, warping or discoloring. Do not install the range over carpeting unless a sheet of 1/4” thick plywood or similar insulator is placed between the range and carpeting. -

s Make sure the wall coverings around the range can withstand heat generated by the range up to 200PI?

. Avoid placin~ cabinets above the range. T’o reduce the h-d caused by reaching over the open fkunes of operating burners, install a

ventilation hood over the range that projects

forward at least 5“beyondthe fi-ontofthe cabinets.

● The ventila” hood must be constructed of

sheet metxilnot ess than 0.0122”thick. Install

Y above the cooktop with a clearance ofnot less than 1/4” betw~en the hood and the underside ofthe combustible material or metal cabinet

The hood must beat least as wide as the

appliance and centered over the appliance. Clearance between the cooking surface and the

va&atitio$4su~hCcrf~~ NEVER BE

EXCEPTION: Installation if a

oven or cooking appliance over the cooktop shall conform to the tistallation instructions packed with that appliance.

● If cabinets are placed above the range, allow a

minimum cle surface and the ottom of unprotected cabinets.

ce of 30” between the cooking

of local codes,

listed microwave

● If a 30” clearance between cooking surfiice

and overhead combustible material or metal cabinets cannot be maintained, protect the underside of the cabinets above the cooktop with not less than 1/4” insulating millboard covered with sheet metal not less than 0.0122”thick,

● Clearance between the cookin surfkce and

protected cabinets MUSI’

d RBEIESS

THAN 24 INCHES. The vertical distance from the plane ofthe cooking surface to the bottom of

adjacent overhead cabinets extending closer than

1“to the plane of the range sides must not be

less than 18”.(SeeDimensions and Clearances

illustration in this section.)

c CAUIION Items ofinterest to children should

not be stored in cabinets above a range or on the

backsplash ofa range-children climbmg on the

range to reach items could be seriously injured.

WARWIUG

Allranges can tip and injury could result To

prevent accidental tipping of the range, attach an approved Anti-Tip device to the wall. (See Installing the Anti-TipDevice in this section.) To check ifthe device is installed and engaged

properly, carefdly tip the range forward. The Anti-Tip device should

range for warming or heating the room. Your

oven and cooktop are not designed to heat your kitchen. Top burners should not be operated without coolmmre on the grate. Such abuse could result in iire and damage to your range and will void your warranty.

Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

Explosions or fires could result

● Do not use oven for a storage area Items

stored in the oven can i@te.

● Do not let cooking grease or other flammable

materials accumulate in or near the range.

engage and prevent the range from tipping over.

Ifyou pull the range out from the

wallfor anv reason. make sure the Anti-Tipd&ice is engaged when you push the range back against the wall.

● For your safety, never use your

_————-——--

Page 35

GENERAL

● SeeDimensions and Clearances in this section

for all rough-in and spacing dimensions. These dimensionsmu~tbe met forsafeuse ofyourrange.

The locationofthe electricaloutlet and pipeopening

(see Gas Pipe and Electric Outlet bcations) may

be adjusted to meet specific requirements.

● The range maybe placed with 0“ clearance

(flush)at the bmk wall and sidewalls ofthe range.

LOCATION

Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base ofthe range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork.

PROTECT YOtlR FLOOR

Your range, like many other household items, is

heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type offlooring. It is recommended that the foIlowingsimple and inexpensive instructions be followed to protect

your floor. The range should be installedon a sheet ofplywood

(or similar material). W%en

at thefront of the mnge, the

willrest on sho@d be built up with plywoodto the same level m=higher than the floor covering.

This willallowthe range to be moved for cleaning

or servicing. Al$o,make sure your floor covering willWithstid l$(YI? (See the Important %fety

Instructions seation ofthe Installation Instructions.)

the~r coven”ngends

area that the range

MODELANDSERIAL NUMBER LOCATION

Youl find the model and serial numbers on a label on the tkont frame ofthe range, behind the

storage drawer.

TOOLS YOU WILL HEED

Phillips and flat-blade screwdrivers

s Pencil and ruler

● Two pipe wrenches (one for backup)

● l%”open-end or adjustable wrench

s Nut drivers or wrenches 3/16” and 1/4”

ADD9TIOUM MATERWLS YOU MAYNEED

● Gas line shut-off valve

● Pipe joint sealant or Unapproved pipe thread

tape with Teflon’ that resists action ofnatural and LP gases

s Flexible metal appliance connector (1/2” I.D.) A 5-footlength is recommended for ease of installation but other lengths are acceptable. Never use an old connector when installing a new range.

c Flare union adapter for connection to gas

supply line (3/4” or 1/2” NPT x 1/2” I.D.)

c Flare union adapter for connection to pressure regulator on range (1/2” NIT x 1/2” I.D.)

Teflon Registeredtrademafk of DuPont

PREPARATION

Remove all tape and packaging. c Take the accessory pack out of the oven. c Check to be sure that no range parts have

come loose during shipping.

KITCHEN C@HETS

Make sure the wall coverings around your range can withstand Me heat generated (up to 200°E) by the range. (se the hqn=tant Safety

Instructions Section ofthe Installation Instructions.)

,,.

(continued next page)

Page 36

. ..+ -,

~-~~QtMATE GAS SUPPLY

Yourrange is designed to operate at a pressure

of4“ ofwater column on natural gas or,if designed

for LP gas (propane or butane), 10”of water

column. Make sure you are supplyingyour range

with the type ~fgas for which it is designed. This

range is convertible for use on natural or propane

-s, ifYOUdecide to use this range on a different type of gas, conversion adjustments must be made by a service technician or other qualikl person before attempting to operate the range on that gas.

For proper operation, the pressure of natural gas

supplied to the regulator must be between 4“and 13”ofwater column. For LP gas, the pressure

supplied must be between 10”and 13”of water column. When checking for proper operation of the regulator, the inlet pressure must beat least

1“greater than the operating (manifold)pmssure as given above. The pressure regulator located

at the inlet of the range manifold must remain in the supply Iine regardless ofwhether nati or LPgas is being used. A flexible metal appliance connector useci to connect the range to the gas

supply line should have an I.D. of 1/2” and be

5feet in length for ease ofinstallation. In Canad~ flexiblecomectors must be single wdl metal

connectors no longer than 6feet in length.

❑

hHJ-TTHE RABJ6E T06AS

Shut off the main gas supply valve before disconnecting the old range and leave it off until new hook-up has been completed. Don’tforget to relight the pilot on other gas appliances when you turn the gas back on.

Because hard piping restricts movement ofthe range, the use ofan lLGJL+ertified flexible metal appliance connector is recommended unlesslocalcodes require ahard-pipedconnection. Never use an old connector when installing a new range. If the hard piping method is used, you must carefully align the pipe; the range cannot be moved after the connection is made.

To prevent gas leaks, put pipe joint compound

on, or wrap pipe thread tape with Teflon* around, all male (external) pipe threads.

?IkfloIx Registered trsdemsrk of DuPont

moipu8dEbdrkod8tLoatluns

,*1I

———....—.

Page 37

Fldbb Ccaimtw Hookup

L.......

—

‘ressure ~egulator

~OEl~w~%&QJ > (provided)

=] IE,:,,+bz::;

Ri@ * M*

90” Elbow + (provided)

Installec inform the

consumer of the

location of the gas

shut-off valve.

4 m_

*Regulator

W@ ‘

Nipple Union

-J.

—

Adapter

Pressure

1/2’ or 3/4”

Gas Pipe

●

~ Connector

13++ Jnio”

(6 ft. max.)

~ Iron Pipe

+ Valve

Flex

90° Elbow

Black

tWpple

Gas

Shut-off

1. Install a manual gas line shut~ff valve in the

gas limein an easily accessed location outside of the range. Make

range knows where and how to shut off the gas supply to the range.

2. Install male 1/2” flare union adapter to the 1/2” NIT internal thread elbow at inlet of regulator.

When installing the range fi-om the fron$ remove the 90° elbow for easier installation.

3. Install male 1/2” or 3/4” flare union adapter to the IWI’ internal thread of the manual shut-

off valve, taking care to back-up the shut-off

valve to keep it from turning.

4. Connect flexible metal appliance comector to the adapter on the range. Position range to permit comection at the shut~ff valve.

5. When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve. Use a liquid leak detector at all joints and connections to check for leaks in the system.

CA~ON: DO N~ USE A lWlM13 TO CHECK FOR GAS XIZ/UKS.

When using test pressures greater than 1/2 psig to pressure test the gas supply system of the

residence, disconnect the range and individual shut-off valve horn the gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply system, simply isolate the range fi-om

the gas supply system by closing the individual

shut-off valve.

sure everyone operating the

(continued nextpage)

*.,

.,~,t

—.——...

Page 38

❑mmucoau~~~

Electrical Requimm ents

120-vol~60Hertz, properly grounded branch Wcuit protected by a M-amp or 20-ampcircuit breaker or time delay fuse.

ExtensionCord Cautions

Because of potential safety hazards associated withcertain conditions, we strongly recommend

~ainst the use of an extension cord. However, ifyou still elect to use an extension cord, it is absolutely necessary that it be a ULlisted, 3-wiregrounding-type appliance extension cord and that the current carrying rating ofthe cord inamperes be equivalent to, or greater than, the branch circuit rating.

IMPORTAN’IqPla read ~)

FORPERSONALSAIWIY,THIS APPLIANCE MUSI’BE PROPERLYGROUNDED.

The power cord of this appliance is equipped witha threeprong (grounding) plug which mates with a standard three-prong grounding

wall receptacle

PREFERRED METHOD

(s%

Ensure proper

ground exists

‘-Ill’!

qualified electrician to make sure the recep-&le is properly grounded.

Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligationofthe customer to have it replaced with a properly grounded three-prong waUreceptacle.

DO NOT, UNDER ANY CIRCuM=mCES,

CUTOR REMOVETHE THIRD (GROUND) PRONG FROM THE POWER CORD.

before use

to minimize the possibility of electric shock hzua.rdfrom this appliance.

The customer

should have the wall receptacle and circuit checked bv a

III Usage Situations where Ap@iance

Power cord win be Disconnected Ir&eqllmtly.

Anadapter maybe used only on a

circuit Do not use an adapter on a 20-amp circuit Where local codes permit a

TEMPORARY CONNECI’ION maybe

made to a properly grounded two-prong waII receptacle by the use of a ULlisted adapter, available at most hardware stores. The larger slot in the adapter must be aligned with the

larger slot in the wall receptacle to provide proper polaxity in the connection of the

power cord.

TEMPORARY

METHOD (Adapter plugs not

permitted in Canada)

Align large

prongs/slots

CAUTION.Attachingthe adapter ground

terminal to the wall receptacle cover screw

does not ground the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through the house

wiring.The customer should have the circuit

checked by a qualifiedelectrician to make sure

the receptacle is properly grounded.

When disconnecting the power cord from the

adapter, always hold the adapter with one hand. Ifthis is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has again been established.

1111

15-amp

l-$-k;-“ .-

W-’Ensure

ground and firm connection before use

proper

ii)

.—-———. -

Page 39

4!!!

Cordwillbel)i

1)0 not use an adapter plug in these situations

because disconnecting ofthe power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal. The customer should have the two-prong wall receptacle replaced with a threeprong (grounding) receptacle by a qualitied electrician before using the appliance.

The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 Cm Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety,Title 24,HUD, Part 280)or,when such

Manufactured Home Installations, latest edition

codes.

back.

connector and pull

l@ U- situations WhereAppliance Power

SCO..ected Frequently.

standard is not applicable, the Standard for

(Manufactured Home Sites, Communities and Set-

Ups), ANSIA225.1,latest edition, or with local

Ei9ctrk Wc09med

1. LXate disconnect

plug on the range

2. Pinch sides of out of range back.

any openings inthe wall behind the range

Seal and in the floor under the range when hookups are completed.

R CHECK 9GUITIH OF SURFACE BURNERS

Suwfaeo Bumu ignition

Operation ofall cooktop and ovenburners should be checked after the range and gas supply lines have been carefully checked for leaks.

Select atop burner knob and simultaneouslypush in and turn to LITE position. Youwillhear a

snapping sound indicating proper operation of the spark module. Once the air has been pur ed from

the supply lines, burners should light wi

seconds. Afterburner lights, rotate knob out ofthe

~ positiomT each burner in succession until

allburners have

n checked.

● 4

-M ofFiamws

The

combustion quality of burner flames needs

to be determined visually.

(A) Yellow flamesCallfor service

(B) Yellow tips on outer conesNormalfor LPgas

Normal

If burner flames look like (A), call for service. Normal burner flames should look like (B) or

(C), depending on the type of gas you use.

With LP gas, some yellow tipping on outer cones is normal.

CHECKISHITIOH OF OVEN BURNER

Your oven is designed to operate quietly and automatically.To operate the oven, press the BAKEpad and then press the INCREASEpad until “350°”appears in the display After 30-90 seconds, the oven burner willignite and bum until the set temperature is reached. The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the OVENTEMP knob.

To check ignition ofthe broil burner, press the

BROILpad and then the INCREASEor DECREASEpad. After 30-90seconds, the broil burner will ignite.

Electric ignition models

power to operate. In case of a power ou e, the

oven burners on these models cannot be “t

manually with a match. Gas will not flow unless

the glow bar is hot

If the oven is in use when a power outage occurs,

the burner will shut off and cannot be re-lit until

power is restored.

require electrical

for natural gas

(continued next page)

‘..

—-. -

——.————.... ——

Page 40

~u~ -k AND OVEN BURHERNR

—

ADJusTmMm SuUITERS w mESSARY

Air

adjustment shuttersfor the top and bottom

burners regulate the flowof air to the flames.

‘l%eair adjustment shutter for the&p

(broil) burner is in the center ofthe rear

wall ofthe oven.

. . .._- -

To determine if the bottom burner flames are

burning properly, remove the oven bottom

Flames should have appro~tely 1“blue

cones and, ifrange is supplied with n-

gZM,

should burn with no yellowtipping. (Wth most LP gas, small yellowtips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

The shutter for the bottom (oven) burner is near the back wall behind the storage drawer. Remove the drawer. See the Care and Cleaning section in this guide.

To adjust the flowof air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed.

Oven

Bottom

To remove the oven bottom:

1. Removethe knurled screws holding downrear

ofthe oven bottom.

2. Grasp the oven bottom at finger slots on each side.

3. Liftthe rear ofthe oven bottom enough to clear the lip of the range frame, then pull out

The flames for the top (broil) burner should be

steadywithapproximately1“blue cones and should not extend out over the edges ofthe burner baffle.

Page 41

❑LEVEL9U6THE RAU6E

L....

1. Removethe storage drawer.

2. Use a 3/16” open-end or socket wrench to back out

both rear leveling legs

approximately two turns.

3. Use a l%”open-end or adjustable wrench to back out the front leveling legs

two turns.

4. Install the oven shelves in the oven and position the mmzewhere it willbe ins~ed.

5. Check for levelness by placing a spirit level or a cup, partially fiIledwith water, on one ofthe oven racks. If using a spirit level, take two readings-with the level placed diagonally first in one direction and then the other.

6. Adjustthe leveling legs until the range is leveL

7. Atter the range is level, slide the range awayfrom the wall so that the Anti-Tip device can be installed.

Slotted Head

*’*W %

2. Lncate the outside edge of the device 2%”

toward the center of the range from the marked

edge ofthe range.

3. Using the device as a template, mark the

position of the hole for the screw.

4. For wood construction, drill a pilothole at an

angle of 20 degrees from the horizontal. A

or awl maybe used if a drill is not available.

Mount the Anti-Tipdevicewith the screw provided.

For cement or concrete construction. vou

will need a 1/4” x 1%”lag bolt and a l& O.D.

sleeve anchor, which ar~not provided. Drill

the recommended size hole for the hardware.

Install the sleeve anchor into the drilled hole and then install the lag bolt through the device.

The bolts must be properly tightened as

recommended for the hardware.

nail

WARNING:

Q Range MUSX’ be secured with an

approved Anti-Tipdevice.

s Unless properly installed, the range could be tipped by you or a child standing, sitting or leaning on an open door.

● After installing the Anti-Tip device, veri&

that it is in place by carefully attempting to tilt the range forward.

● This range has been designed to meet all

recognized industry tip standards for all normal conditions.

● The use ofthis device does not preclude

tippip::f the range when not properly

● If the Anti-’Hpdevice supplied with the

range does not fit this application, use the universal Anti-Tip device WB02X7909.

1. Mark the wallwhere the RIGHTEDGEofthe

range isto be located. Be sure to allowforthe countertop overhang ifyou intend to installthe

range next to cabinets.

Back of Range

5. Slide the range against the wall, and check

for proper installation b grasping the front

Jedge of the cooktop an carefully attempting

to tilt the range forward.

WHEN All HOOKUPS ARE COMPLETE* MAKE SURE ALL CONTROLS ARE LEFT 9H THE

OFF POS9TW. MAKE SURE THE FLOW OF COMBUST90M AND

vEmunoaNRToTHEMn6Elsu~.

Page 42

HOWTOCONVERTTHE RAH6E FOR USE

wn’lllP6AsoRuluRu6m

This range leaves the factory set for use with natural gas. If you convert to LPgas, keep these instructions

and orifices in case you want to convert back to mtural gas.

The conversion should be done by a qualiied

technician or installer.

@hfltlsThisRe,duton

1. Use an adjustable wrench to remove the

nut from the pressure regulator.

i;~ Range

. .. ..

TOOIS

REQUIRE*

Adjustable wrench

1/2” and 3/4” open+md wrench Flat blade screwdriver (smaU) Nut drivers or wrenches 7- 5/16” or a small

adjustable (depending on the size ofthe spuds)

T-10Torxdriver

❑ -p= -E FOR COWVERSOW

(1) Turn off gas supplyatthewall. (2)

Turn off the electrical power to the range.

Erangehas not yet been connected to gas SUPPly,

or ifflexible connection was made, range maybe pulled out from the wallto make conversion easier.

❑ OWEn ~E PRESSUREREGULATOR

WARNING: Do not remove the pressure

regulator from the range.

1. Remove the broiler drawer and locate the

pressure regulator at the rear of the range.

Remove Screws

Acoess Cover

+q-Jq,

On some models, you may have to remove an

access cover also.

2. Followthe directions in box

❑ or ❑ that

match your regulator type.

NAT v

2. Apply sideward finger pressure to remove the plastic pin from the nut

HIN’R To remove the pin, place the nut on a flat surf&ceand presi the-pin sideways with your fingers.

3. Push down on the disc edges to replace the pin in the nut

NAT

I 1

4. Reinsert the assembly into the regulator.

Lever shown closed. PULL TO OPEN. , k

Gas Flow

-J!WRange~

“\

Do not

remove this ‘> ~ protective oap exoept for conversion ~

1. Unscrew the plastic-protected hex-nut ‘S=mbly

cap from the regulator.

2. Carefully pry the protective plastic cap off the threaded metal cap. Gently pull the plastic

washer off the threads on the other side ofthe

metal cap.

3. Push the plastic cap onto the end ofthe metal cap displaying the type of gas you are converting to. Press the attached plastic washer onto the threads on the other side ofthe metal cap.

4. Screw the hex-nut cap back into the regulator. Do not overtighten.

...

/’L

:=ti;~

_—————

Page 43

❑ COHVER’HW6 THE SURFACEBURNERS

‘“mer-p~

‘U”::=*

BumerB~-&& ‘)

Orifice Spud “

Gas Inlet Tube

,&JA

1. Removethe grates, burner capsand burner heads.

2. Using the torxdriver, remove the burner bases by unscrewing the 3 small screws in each base. Iift the burner straight out

N(YI’disconnect the wires from the burner

bases unless the cooktop needs to be raised.

3. Remove the brass orifice spud under each burner base by unscrewing spud from fitting with a 7mm, 5/16” or small adjustable wrench

(depending on the size ofyour spuds).

3/4” wrenchto the hex on the gas inlettube

as a back-upWhenremovingspud to prevent the aluminum fiwmtwisting.

4. Install orifice spuds according to one of the following diagrams (see gas or natural gas, depending on which you are converting to.

Applya

❑or ❑), for LP

5. To prevent leakage, make sure the orifice

spuds are securely screwed into the gas inlet tubes. Use a small wrench to hold the inlet tube hex to prevent it from twisting.

6. Put old orifice spuds back in the bag to save

for possible future conversion. NWI’E: If an orifice spud is accidentally dropped,

the cooktop can be raised by disengaging the 2 front clips with a large flat blade screwdriver.

e’

DO N(YI’attempt to raise the cooktop without removing all 4burner bases.

Ifwires were disconnected to remove the cooktop, feed wires through the burner holes in the cooktop. Attach to each burner electrode terminal carefully, making sure not to bend the terminal. Then lower cooktop until it snaps over the clips.

7. Carefully insert burner bases straight down with the tube over the orifice spud. Replace thh~tie~s4sing

screw is opposite the burner

electrode in each burner base.

❑ mv~~ IMEOVENMRNSR 0R9FICES

❑Oriflc@Sptl&k bvutiagio LPGum

LP orifice

spuds are in a small plastic bag packed

.—

with this Use and Care Guide. LP orifice spuds have a 2digit number and the letier “L”on one side. Each orifice spud will also have 1 or 2 grooves on one side, denoting the location on the range where it is to be installed as shown below.

Ovem Bum8r

1. Remove oven door, storage drawer and oven

bottom. The lower burner ofice spud is located behind the storage drawer. (On some models, a metal shield must be removed to access the orifice.)

2. To convert to U gas, use a

1/2” wrench to turn the lower burner orifice spud clockwise.

‘Rghten the spud only until it

is snug. To prevent damage, do not overtighten the spud.

To convert to natural gas, loosen the spud

about 2 turns.

mOrMcQSIW&forconvoHhogt@ Haturalfhs%

Natural gas ofice spuds have a 3-digitnumber on one side. Each orifice spud willalso have 1,2 or 3 grooves on one side, with the letter “N” underneath denoting the location on the range where it is to be installed as shown below.

Ml Burner

To convert to LP

gas, use a 1/2” wrench to turn the upper burner orifice spud clockwise.

Tighten spud only until it is snug with the base. To prevent damage, do not overtighten spud.

To convert to natural gas, loosen the spud

about 2 turns.

(continued next page)

. . . . .

_-——.

——

Page 44

.. . . . . . . . . ... .,._,

❑-m AiRAWUSTMEtiT SHUTTER

For U? gas, loosen the

Phillips head screw and rotate the shutter to the

screw

Air Shutter

the edges ofthe burner baffle. After 30 seconds ofburner operation, check for flames lifting off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are

stabilized.

For natural gas, the shutter should be open

1/2” or about 3/4 ofthe way open.

kbECKFORLEAKS

When all connections have been made, make sure

allrange controls are in the off position and turn on the main gas supply valve. Use a liquid leak detector at alljoints and connections to check for

leaks in the system.

CAUTION:DO N~ USE A FLAMETO CHECKFOR GAS IJ2AKS.

When using test pressures greater than 1/2 psig to pressure test the gas supply system of the

residence, dkconnect the range and individual shut-offvalvefrom the gas supplypiping. When using test pressures of 1/2 psig or less to test the gas supply system, simplyisolate the range from the gas supply system by closing the individual shutdf valve.

open position. Wkh

baffle in place, flames should have approximately I-iich blue cones and should not extend beyond

~ ADJUST LOW

1. Light the top burners and continue turning all

ofthe surface knobs to LOW.

2. Remove all four knobs.

3. With a small flat blade screwdriver, turn the valve set screws clockwise to decrease flame size, counterclockwise to increase flame size.

Adjust until the flame is about the same height

as tie top of the burner.

4. Replace the knobs.

5. Check for flame outage bv ommimzand closing the oven door s&e~ &nes. E the flame goes out increase the flame size.

FLAME SETTIH6

@==?&+~

l\\ \

❑ CUKKQUALITYOF FUMES

The combustion quality of burner flames needs

to be determined visually.

(A) Yellow flames-

Call for service

(B) Yellow tips on

outer comesNormal for LJ?gas

Normal for natural gas

Ifburner flames look like (A),call for service. Normal burner flames should look like (B) or

(C), depending on the type of gas you use.

With IX gas, some yellow tipping on outer cones is normal.

The conversion is now complete.

Page 45

—

PROBLEM

OVEN WILL NOT WORK

SURFACE BURNERS LIGHT BUT OVEN

DOES NOT

QUESTIONS?

USE THIS PROBLEM SOLVER

POSSIBLE CAUSE

. Phlg on rage is not Completelyinse~ intheelectrical outlet.

● The circuit breaker in yow hou~ h~ ~n tipped, or a fuse has been blown.

Oven controls not properly set.

● Door left in locked position after cleaning.

● The oven gu shut off valve ~Y have accidentally been moved during

cleaning or moving.

check the oven gas shut off v~ve, remove the storage drawer and look

for the gas shut

have to remove ~ ac~ss cover ~SO. FO11OW the directions in box

may

A or B that match your regulator type.

offlev~ atthe back of the r~ge. On some models you

\ Lever shown olosed. /I!

●

TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY

BURNER

FLAMESVERY

LARGEORYELLOW

“F—AND A NUMBER”

FLASH IN THE DISPLAY

OVEN CONTROL SIGNALS

AFI’ER ENTERING COOK

TIME OR STOP TIME.

. Make sureelectricalplug is pluggedinto a livepoweroutlet.

● Burnerholes on the side or aroundthe top of burnermay be clogged.Remove

the burnerheadsandthe burnercaps.Cleanthem with a sewingneedleor twist tie. Makesureyou do not enlargethe holes.Check and clean the electrodearea for burned-onfoodor grease.

. ~ ~ge iSco~- to LP gas;checkall stepsin the ImtaIlation Instructions.

,,. .

. H we ~

... .”. . .

&play tihed “F-and a number,” YOUhave a function error code.

a fiction errorcode appears duringthe self-cleaningcycle, check the oven

doorMch. The latchhandle may have beenmoved,evenif only slightly,tim

the latchedposition.Makesure the latch is movedto the right as far as it will go.

‘Press the CLEAR/OFFpad.Allowthe ovento coolfor one hour.Put the oven

back intooperation.

* Disconnectall power tothe rangefor 5 minutesand then reconnectpower.

If the failure cock‘repeats,then callfor service.

● Self-cleaning cycle has been selected but latch handle was not moved all the

way to the right. Move the latch handle.

● Latch handle was ‘mov~ to the ‘rightbut a program other than self-ckani.ng

was selected, Move the latch handle to the ‘rightonly when setting the -

● This is reminding you to enter a bake temperature (see the Baking section).

(continued next page)

Page 46

THE PROBLEM SOL~R

(continued)

PROBLEM

FOODDOESNOT ROAST

ORBAKEPROPERLY

CLOCK DOES NOT WORK

OVENLIGHTDOESNOT

COME ON

STRONG ODOR

OVENWILLNOT

SELF-CLEAN

OVEN DOOR

WILL

NOT UNLOCK OVEN NOT CLEAN -R

CLEAN CYCLE

OVEN TEMPEIUTURE

TOOHOT ORTOOCOLD

OVEN DOOR ACCIDENTALLY LOCKED

WHILE BAKING

POSSIBLE CAUSE

● Oven controls not properly se~ Seethe Broiling section.

s Oven door not closed.

● Improper shelf position being used Seethe Broiling section.

● Food is being cooked on a hot pan.

● Cookware is not suited for broiling.

● Ahuninurn fofi used on the broiler pan grid has not been fi~ properly

and slit as recommended.

● Oven bottom not securdy seated in position.

s Oven controls not properly set. Seethe Baking or Roasting section.

● Shelf position is not correct.

cIncorrect cookware or cookware of improper size is being used.

● Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

ItYoume~section.

s Clock not set comctly.

● Aluminum foil used improperly in the oven.

● Oven bottom not securely seated in position.

. Range electrical plug must be securely seated in alive power outlet. Check for

blown fuse or tripped circuit breaker.

GBulb may be loose or burned out.

● El&trical plug mustbe pluggedinto a live power outlet.

● ~WWX ~lgm ~tio in oven. Adjust oven burner air shutter.

● An odor from the insulation around the oven liner is normal for the f~st few

times oven is used. This is temporary.

● Oven temperature is too high to set self-clean operation. Allow the range to cool

to room temperature and reset the controls.

● Door latch handle not moved all the way to the right.

● Oven must cool below locking temperature. Do not lock the door with

door latch except when using self-clean feature or the oven may lock.

. Oven controls not set properly. Review Operating the Self-Cleaning Oven section. . Heavily soiled oven requires 31/zto 4 ho~s of cleaning time. . Heavy spillovers should be cleaned up before starting clean cycle.

● The oven thermostatneedsadjustment. See the Adjust the oven

Thwmostat-llo ZIYourse§ion.

● Turn the oven thermostat to OFF. Allow the oven to cool and

then unlatch the door.