GE 49-8255 User Manual

lhBtlnsdons....................2-5

mps

AluminumFoil

AutomaticTimerandClock........ ... .12

CanningTips
Energy-SavingTips
Features

.. ................. ... ........... ................. .......

Oven

Baking,BakingGuide.. ..... ... . .14-16

Brotiing,BroflingGuide... . . ... . . 18-20

ControlSettings

LightBu!bReplacement...ti.. . . .13,25

Roasting,RoastingGuide.... ...

Se&CleaninglnstrwNions...............2%22

ThermostatAdjustment..... .... . . ..14

SurfaceCooking

ControlSettings
CookingGuide
CookwareTips

.. .............. ...... ........... ..4,19,23

.. ........... .................................... ...9

.......................... .............. .5

........................... ........... ........... .......6,7

13-22

............................. ........ .....8

. 17,18

.... ... .................... ...... .....8-11

.. ........... ......... ........... .........8

.... ......... ......... ........... ...10,11

........................... ........

10,11

.. .............................

Morequestions?...call

30

GEAnswwCente~ 8WM?62001?

htamatiml

Anti-TipDevice

FlooringUndertheRange.........................28

Leveling..... ...... ........... ............ ............ ............

Consumer Services.......3 1

ApplianceRegistrati,on

ModeiandSwialNumberLocation...........2

Warranty

.. ............ ............ ......... .....BackCover

..................................27-29

.. ........ ............ ............

............................ ......

3,2729

29

2

Mode/’k’:Jkw22G/? JBP26AR

JBP221? JW!2W/’
JBP24GJ? J8P26k%O?
JBP25&? JBP2MI?

CbaningGuicle
DoorRemoval
OvenVent
StorageDrawer

.. .. .. .. .. ... .. .. ... . ... .. .. .. .. ... .. ... .. .. .. .24

................................. ...... ........... ....24

.. .............. ...... .............. ......... 26

.. ...................................25,26

......

.

.

Beforeusingyour

read this book

u m

writedownthemodel

and Swid

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savetimeand money.

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WOSAFE

“.—.—.— —

—..

.

Men usi]~gelectricalappliances,basicsafety
precautionsshouldbefollowed,includingthe

following:
@Usethisapplianceoniyfori@intendeduseas

describedinthismanual.
eBesureyourappiianceisproperlyinstalled

andgroundedbyaqualifiedtechnicianin
accordmcewiththeprovidedinstallation

instructions.
eDon9tattempttorepairor repIaceanypart of

yourrangeunHessitisspecificallyrecomgnded
inthis b~~ke Allotherservicingshouldbereferred
toaqualifiedtechnician.

eBeforepetiorminganysefice9DlscomcT

T= MNGE

~om~sw~~~ATTm

HOUSEHOLD~ls~mu~~o~PANELBY

mMomGTmWSEORswTcHmGOFF
~ CRCUIT

BMA~R.

wAmING–Allrangescantip and

inju~eodd result.Toprevent

accidental tipphg of the range9

attachittothewallmdfloorby
installingtheAnti-Tipdevice
supplied.(SeeInstallation

hstructions,)Tocheckifthe
deviceisinstal~edandengaged
properly,carefullytiptherange
forwarduntditengagesthedevice.

Ifyoupulltherangeoutfromthewallforany
reason,makesurethedeviceengagestherange
whenyoupushtherangeback.

eCAUTION:ITEMSOFINTERESTTo

cmLDREN SHOULDNOTBEsTomD

Backsplash OwA RANG&cHILDmN

/

CLIMBING OFJTHE MNGE To REACH

m

eNeverwear

lmse-fitti~ or ham@nggamenfi

whi~eusingtheappliance.Fla~ablc material
couldbeignitedifbroughtincontactwithhot
heatingelementsandmaycausesevereburns.

~ Useody d~ ~t holders—moistordamppot
holdersonhotsurfacesmayresultinburnsfrom
steam.Donotletpotholderstouchhotheating
elements.Donotuseatowelorotherbulkycloth.

a Foryoursde@9nevermeyourapptiancefor
warmingorh~ting theroom.

e~~ ~~~ $~~~ ~~ ~~~ ~~m~~~~~~
wTEwS,

FLAWBLE VAPOWAm LIQU~S N
Tm wcm~ OFTms ORmy o~m~
APPLMNCE,

GAsoLm ORo~m~

*KeephoodandgreasefiltersCjwntomaintain
goodventingaridtoavoidgreasefires.

@~Q ~~~~@~Coounggremeorotherflsmkw-able

matefi* ~ccmulateinorneartherange.

~~~~~tmeWat;rongreasefires.
Neverpickupaflamingpan.Smother

flamingpanonsurfaceunitbycovering
pancompletelywithwell-fittinglid,cookiesheetor
flattray,orifavailable,usedrychemicalorfuam­typeextinguisher.flaminggreaseoutsideapancan

beputoutbycoveringwithbakingsodaor,if
available,amulti-purposedrychemicalorfoarn­typefueextinguisher.

*Donottouchheat;ngelemenkor interior
sutiaceofoveti.~~se surfac6smaybehotenough
tobumeventioughtheyaredarkincolor.During
widafteruse,donqt‘touch,orletclothingorother
flammablematerialscontactsurfaceunits,areas
nearbysurfaceunitso~”anyinteriorareaofthe
oven;allows~lfiicienttimeforcooling,first.

Potentiallyhdtsutiacesincludethecooktop,areas
facingthecooktop,ovenventopening,surfaces
neartl]eopening,crevicesaroundtheovendoor
andmetaltrimpartsabovetie door.Remember:
Theinsidesurfaceoftie ovenmaybehotwhenf~e
doorisopened.

*men c~hg pork9foflowtie directionsexactly
andalwayscookthemeattoantitemdtemperaWre
ofatleast170*F,Thisassurestl~at,intherenlote
possibilitythattrichinamay‘bepresentinthemeat+

itwillbetilledmdthemeatwillbesafetoeat. ‘

(cotltiil~tedt~extpage)

2

-3

fJg@?p@ grease

~p~g+~~Ovlgn

shelfin whileoven

iscool.If shelvesmustbehandledwhenhot,donot
letpothcdciercontactheatingunitsinthegven.

L=

-

CJL

y-

U p p size----’~his

~
applianceisequippedwithdifferent

sizesurfaceunits.Selectcookware
havingilatbottomslargeenoughtocoverthe
surfaceunitheatingelement.Theuseofundersized
cookwarewillexposeaportionof’theheating
elementtodirectcontactandmayresultinignition
ofclothing.Properrelationshipofcookwareto
burnerwillalsoimproveefficiency.

~~e~~rleavefm=faeeunits ath~g~

h se

Boilovercausessmokingandgreasy

spilloversthatmaycatchonfire.

~B p a v E UNWd

am!.are in place.Theirabsenceduringcooking
coulddamagerangepartsandwiring.

eD&9twx foiltohe drippansor

anywhereintheovenexceptasdescribedinthis
book.Misusecouldresultina shock,firehazardor
damagetotherange.

~ c types d @

o o g c a

suf u s

becauseofthesuddenchangeintemperature.See
sectiononSurfaceCookingforsuggestions.

othersmaybreak

~T Inf o i i o

flammablematerials,andspillage,thehandleofa
containershouldbeturnedtowardthecenteroftiie
rangewithoutextendingovernearbysurfaceunits.

oven

e not doorgaT d gai

essentialforagoodseaLCareshouldbetakennot
torub,damageormovethegasket.

~DOEW~Wewen Nocommercialoven.
ckarierorovenlinerprotectivecoatingof anykind

shouldbe usedinoraroundanypartoftheoven.

@ckonmiM u a

c Bo

F~Q&$ be a d a

Frostonfrozenfoodsorrnoistursonfreshfoods
cancausehotfattobubbleupand.oversides

ofpan.

l!.

———

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oven

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6

(Notallmodelshaveallfeatures.)

1

2

on

3
4 t3elf--Cleanonly.)
5

6 SurfaceUnitControls

7
8

9 AutomaticOven‘Ilmer,ClockandMinuteTimer

11 SurfaceUnit“ON”IndicatorLight
12 OvenCleaningLight

I

I

I

I

I

21,22

8

8

2

19

I

I

I

AtbothOFFandHIthecontrol“clicks”intoposition.YOUmayhearslight

indicatingthecontroliskeepingtheunit

attheheatlevelorpowerlevelyouset.

How setthe Cmntrokil

inandturnin
eitherdirection

whenANY unit

heatsetting

youwant.

Heat settingchide

controltoOFFwhenyoufinish

unitindicatorlightwillglow

HE4Jsed watertoa
boiLReduceheatsettingafterwaterboils.

EIEGH-(SettinghalfwaybetweenHIand

MD) Maintainsafastboilonlargeamountsoffood.
MED---Sauteandbrown;keepsfoodatamediurq

boilorsimmer.

a

00

::F

.-

a

‘canning witsOdy.

observe the Rrint$in

L

a

HOWEVER,DONOTUSELARGEDIAMETER
CANNERSOROTHERLARGEDIAMETER
POTSFORFRYINGORBOILINGFOODSOTHER
THANWATER.Mostsyruporsaucemixtures—
aiidalltypesoffrying+ook attemperaturesmuch
higherthanboilingwater.

a

a

9

-—

-—

2. mostcookingenergy,pansshould
beflatonthebottom,havestraightsidesandtight
fittinglids.Matchthesizeofthesaucepantothesize

unit.

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