Gaylord ELXC-UVi User Manual
MODEL “ELXC-UVi”
HIGH EFFICIENCY EXTRACTOR VENTILATOR
WITH CLEAN-IN-PLACE TECHNOLOGY
& ULTRAVIOLET IRRADIATION
GENERAL SPECIFICATIONS AND DESCRIPTION
Furnish Gaylord Ventilator Model “ELXC-UVi ___________” as shown on
plans and in accordance with the following specications:
HIGH EFFICIENCY EXTRACTION: Each ventilator shall contain “XGS” High
Eciency Extractors utilizing the “capture and drain” principle. Extractor
eciencies shall be determined using ASTM F2519-2005 testing procedures
as accepted by ASHRAE TC 5.10 and ASHRAE Standard 154-2011 - 4.7.2.
The “capture and drain” principle shall prevent water from entering the
plenum and duct areas during “FAN ON” wash cycles, thus providing 24/7
operators the full eect of clean-in-place technology. The High Eciency
Extractors shall not exceed 55 db, on typical cooking lines, as measured
at the chef’s ear so fatigue is minimized and productivity is optimized.
CAPTURE AND CONTAINMENT: Each ventilator shall achieve capture
and containment using the lowest possible airow rates through “passive”
versus “active” design features, thus eliminating the wiring or adjustment of
internal motors, plenums or jets. The ventilator shall include an integrated
capture wall to achieve its airow rates. The lowest possible airow rates
shall be tested to ASTM 1704-09 by the Food Service Technology Center
and published on their website for easy conrmation.
http://www.shnick.com/publications/appliancereports/hoods/
CLEAN-IN-PLACE WASH TECHNOLOGY: Each ventilator shall include
two full length stainless steel wash manifolds with brass nozzles; one to
power wash the inlet face and internal passages of the extractors during
“FAN ON” mode and one to wash the plenum chamber, during the “FAN
OFF” mode as programmed by the Gaylord Command Center. Each
wash manifold on each ventilator section shall operate independently so
wash cycles may be programmed at dierent frequencies and dierent
durations to reduce water and detergent usage and optimize cleaning
ecacy according to load and demand. Each ventilator section shall drain
to sloping gutters with 2” outlets.
ULTRAVIOLET SYSTEM: The ventilator shall include ultraviolet lamps
mounted in modules located in the plenum section. There shall be one or
more UVi modules, as dictated by the ventilator length, and each module
shall be on a slide track for easy removal. Access to the UVi modules shall
be through tooled and hinged access doors. Two pressure switches shall
be provided to monitor the airow and prevent operation of the UVi
lamps if the access doors are open, or if any “XGS” Extractor is removed, or
if the airow is inadequate. Mounted on the face of the plenum of each
ventilator section shall be status lights to monitor “UVi System On”, “UVi
Lamp Failure” and “UVi System Stand By.” The Gaylord Command Center
shall display text that duplicates the ventilator mounted status lights. The
lamps shall run for 13,000 hours before they drop below 80% out of UVC
on average. The Ballast compartment shall have a high temperature shut
o feature to protect the components from Fan failure or air blockage.
Lamps shall have a double seal for extra protection from grease or water
inltration. The electrical compartment shall have multiple fans for extra
cooling increasing the longevity of the electrical components.
CONSTRUCTION: Each ventilator shall include full length access panels that
are non-tool entry, non-gasketed and non-removable to ease inspection of
extractors, plenum and re extinguishing system. The ventilator shall be
of all stainless steel construction, not less than 18 gauge, type 300 series.
All exposed surfaces shall be a number 4 nish. The use of aluminized
steel or galvanized steel is not acceptable. The Ventilator shall include
a static pressure port in each section to be used in balancing exhaust air
volumes. Continuous front and rear mounting brackets shall be provided
to facilitate mounting to the wall and hanging from the overhead building
structure. Each duct collar shall include as standard a Gaylord Balancing
Damper (GBD) with opposed blades that adjust manually through access
from within the canopy. Ventilators built in end-to-end multiple sections
shall have as standard “Continuous Capture” from one end to the other to
ease cleaning and improve capture and containment.
ELXC
SERIES
ITEM NO. _______________
LIGHT FIXTURES: The ventilator shall be equipped with:
o Recessed LED 6 Watts/Ft. Min.
o Recessed uorescent 12 Watts/Ft. Min.
o100 watt surface mounted incandescent 24 Watts/Ft. Min.
o150 watt recessed incandescent 36 Watts/Ft. Min.
Light xtures shall be factory pre-wired to a single connection point.
Ventilators built in multiple sections shall be furnished with coiled ex
conduit for interconnecting sections.
ACCEPTANCE & APPROVALS: Each ventilator shall include an integral
“Autostart” controller and sensors to meet current IMC standards (optional
outside North America). Each ventilator shall include a built-in 1” air
space at the rear that is Listed for reduced clearance to combustibles, and
is NFPA-96 and IMC compliant when mounting against a combustible
wall. Each ventilator shall be Listed to UL Standard 710, ETL Sanitation,
comply with all requirements of NFPA-96, IMC, UMC, BOCA, and SBCCI
mechanical codes and be capture tested to ASTM 1704-09 with High
Eciency Extractors tested to ASTM 2519-2005.
APPLICATION
Wall mounted canopy for use over all types of equipment; ovens,
broilers, griddles, fryers, ranges, steam equipment, etc.
DESIGN FEATURES
• Internal Canopy Radius
• Enhanced “XGS” Extractor Angle and Slot Spacing
• Faceted “Super Capture”™ Lip
• Integrated Capture Wall
OPTIONAL EQUIPMENT
1. Decorative Facings and Trim
2. Demand Control Ventilation
3. Fire Extinguishing Systems
4. Pollution Control Systems
5. Utility Distribution Systems
6. “XGS” Spark Arrestor Extractors
GAYLORD INDUSTRIES
10900SWAVERYST•TUALATIN,OREGON97062U.S.A.
PHONE:800.547.9696•FAX:503.692.6048•email:info@gaylordusa.com
www.gaylordusa.com
ELXC
30” STANDARD
ALSO AVAILABLE
WITH A 12” FRONT
*16’ -0” MAX. UNIT LENGTH.
FOR GREATER LENGTH, JOIN T WO OR MORE
SECTIONS TOGETHER. ALLOW 6” MIN.
OVERHANG AT EACH END. IF CHARBROILER
IS AT END, OVERHANG 12”
48” MINIMUM.
DIMENSION VARIES
WITH DEPTH OF THE
EQUIPMENT.
SERIES
“AUTOSTART” SENSOR
HOT WATER INLE T
CONTINUOUS
HANGING BRACKET
SUPERCAPTURE™ LIP
NOTE: 18” OVERHANG
REQUIRED OVER
UPRIGHT BROILER
6’-8”
MTG. HT.
12”
MIN.
10”
OR 12”
LIGHT FIXTURE
GAYLORD BALANCING DAMPER (LISTED)
1” MINIMUM AIR SPACE
(LISTED FOR REDUCED CLEARANCE
TO COMBUSTIBLES)
UVi MODULE(S)
PLENUM WASH MANIFOLD
“XGS” SUPER HIGH EFFICIENCY
FILTRATION EXTRACTOR
EXTRACTOR WASH MANIFOLD
CAPTURE WALL
OPTIONAL SIDE PANELS MAY BE
USED TO ENHANCE CAPTURE
PERFORMANCE
DRAIN
Mechanical Requirements
The amount of exhaust volume required is dependent upon the type of cooking
equipment and the type and volume of cooking. Contact factory for exhaust
volumes, duct sizes, and static pressures.
Electrical
Provide 208-250VAC, 50/60Hz, Single Phase, 20 amp service for every 2
ventilator sections to power UVi lamps. Ventilator lights to be on separate
circuit, 120 volt, 50/60Hz standard, 220/240 volt optional.
The manufacturer reserves the right to modify the materials and specifications resulting
from a continuing program of product improvement or the availability of new materials
Form No. ELXC-UVi 0212-20369 © Copyright 2011, Gaylord Industries Litho USA
Ventilator Lengths
Maximum unit length 16’-0”. For greater lengths, join two or more sections together.
Check to ensure that there is adequate access into building and kitchen area.
Note: Ventilators manufactured outside North America; maximum unit length
*
10’-0”.
Hanging Weight
Ventilator Width 48” 54” 60”
Ventilator Wt. / Lineal Ft. Lbs. 110 115 120
Capture Wall Wt. / Lineal Ft. Lbs. 20 20 20
ENGINEERING DATA
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