Gaylord ELXC-BB User Manual

ELXC

SERIES

MODEL “ELXC-BB”

HIGH EFFICIENCY EXTRACTOR VENTILATOR

WITH CLEAN-IN-PLACE TECHNOLOGY

GENERAL SPECIFICATIONS AND DESCRIPTION

Furnish Gaylord Ventilator Model “ELXC-BB-___________” as shown on
plans and in accordance with the following specications:

HIGH EFFICIENCY EXTRACTION: Each ventilator shall contain “XGS” High
Eciency Extractors utilizing the “capture and drain” principle. Extractor
eciencies shall be determined using ASTM F2519-2005 testing procedures
as accepted by ASHRAE TC 5.10 and ASHRAE Standard 154-2011 - 4.7.2.
The “capture and drain” principle shall prevent water from entering the
plenum and duct areas during “FAN ON” wash cycles, thus providing 24/7
operators the full eect of clean-in-place technology. The High Eciency
Extractors shall not exceed 55 db, on typical cooking lines, as measured
at the chef’s ear so fatigue is minimized and productivity is optimized.

CAPTURE AND CONTAINMENT: Each ventilator shall achieve capture
and containment using the lowest possible airow rates through “passive”
versus “active” design features, thus eliminating the wiring or adjustment
of internal motors, plenums or jets. The lowest possible airow rates shall
be tested to ASTM 1704-09 by the Food Service Technology Center and
published on their website for easy conrmation.

http://www.shnick.com/publications/appliancereports/hoods/

CLEAN-IN-PLACE WASH TECHNOLOGY: Each ventilator shall include
two full length stainless steel wash manifolds with brass nozzles; one to
power wash the inlet face and internal passages of the extractors during
“FAN ON” mode and one to wash the plenum chamber, during the “FAN
OFF” mode as programmed by the Gaylord Command Center. Each
wash manifold on each ventilator section shall operate independently so
wash cycles may be programmed at dierent frequencies and dierent
durations to reduce water and detergent usage and optimize cleaning
ecacy according to load and demand. Each ventilator section shall drain
to sloping gutters with 2” outlets.

CONSTRUCTION: Each ventilator shall include full length access panels that
are non-tool entry, non-gasketed and non-removable to ease inspection of
extractors, plenum and re extinguishing system. The ventilator shall be
of all stainless steel construction, not less than 18 gauge, type 300 series.
All exposed surfaces shall be a number 4 nish. The use of aluminized
steel or galvanized steel is not acceptable. The Ventilator shall include a
static pressure port in each section to be used in balancing exhaust air
volumes. Continuous front and rear mounting brackets shall be provided
to facilitate mounting to the overhead building structure. Each duct
collar shall include as standard a Gaylord Balancing Damper (GBD) with
opposed blades that adjust manually through access from within the
canopy. Ventilators built in end-to-end multiple sections shall have as
standard “Continuous Capture” from one end to the other to ease cleaning
and improve capture and containment.

LIGHT FIXTURES: The ventilator shall be equipped with:

o Recessed LED 6 Watts/Ft. Min. per side
o Recessed uorescent 12 Watts/Ft. Min. per side
o100 watt surface mounted incandescent 24 Watts/Ft. Min. per side
o150 watt recessed incandescent 36 Watts/Ft. Min. per side

ITEM NO. _______________

APPLICATION

Island style for all double island arrangements

DESIGN FEATURES

• Internal Canopy Radius

• Enhanced “XGS” Extractor Angle and Slot Spacing

• Faceted “Super Capture”™ Lip

OPTIONAL EQUIPMENT

1. Decorative Facings and Trim

2. Demand Control Ventilation

3. Fire Extinguishing Systems

4. Pollution Control Systems

5. Utility Distribution Systems

6. “XGS” Spark Arrestor Extractors

Light xtures shall be factory pre-wired to a single connection point.
Ventilators built in multiple sections shall be furnished with coiled ex
conduit for interconnecting sections.

ACCEPTANCE & APPROVALS: Each ventilator shall include an integral
“Autostart” controller and sensors to meet current IMC standards (optional
outside North America). Each ventilator shall be Listed to UL Standard
710, ETL Sanitation, comply with all requirements of NFPA-96, IMC, UMC,
BOCA, and SBCCI mechanical codes and be capture tested to ASTM 1704­09 with High Eciency Extractors tested to ASTM 2519-2005.

GAYLORD INDUSTRIES

10900 SW AVERY ST • TUALATIN, OREGON 97062 U.S.A.

PHONE: [phone] • FAX: [phone] • email: [e-mail]

www.gaylordusa.com

30” STANDARD
ALSO AVAILABLE 24” HIGH,
OR WITH A 12” FRONT

*16’ -0” MAX. UNIT LENGTH.
FOR GREATER LENGTH, JOIN TWO OR MORE
SECTIONS TOGETHER. ALLOW 12” MIN.
OVERHANG AT EACH END.

96” MINIMUM.

DIMENSION VARIES

WITH DEPTH OF THE

EQUIPMENT.

LIGHT FIXTURE

“AUTOSTART” SENSOR

HOT WATER INLET

CONTINUOUS

HANGING BRACKET

10”

OR 12”

10”

OR 12”

ELXC

GAYLORD BALANCING DAMPER (LISTED)

SERIES

PLENUM WASH MANIFOLD

EXTRACTOR WASH MANIFOLD

SUPERCAPTURE™ LIP

NOTE: 18” OVERHANG

REQUIRED OVER

UPRIGHT BROILER

6’-8”

MTG. HT.

VENTILATOR BROKEN FOR

SHIPMENT AT THIS POINT

12”

MIN.

DRAIN

“XGS” SUPER HIGH EFFICIENC Y
FILTRATION EXTRACTOR

12”

MIN.

Mechanical Requirements

The amount of exhaust volume required is dependent upon the type of cooking
equipment and the type and volume of cooking. Contact factory for exhaust
volumes, duct sizes, and static pressures.

Electrical

Provide 120 volt 50/60Hz circuit to lights, 220/240 volt optional.
Refer to Wash Control Cabinet for its electrical requirements.

The manu facturer res erves the r ight to modif y the materi als and spe cifications resultin g
from a co ntinuing progr am of product improvement o r the availab ility of new materials

Form No. ELXC-BB 0711-20368 © Copyright 2011, Gaylord Industries Litho USA

Ventilator Lengths

Maximum unit length 16’-0”. For greater lengths, join two or more sections together.
Check to ensure that there is adequate access into building and kitchen area.

Note: Ventilators manufactured outside North America; maximum unit length

*

10’-0”.

Hanging Weight

Ventilator Width 96” 108” 120” 132”

Wt. / Lineal Ft. Lbs. 170 180 190 200

ENGINEERING DATA