Gaylord ELX User Manual
MODEL “ELX”
HIGH EFFICIENCY EXTRACTOR VENTILATOR
GENERAL SPECIFICATIONS AND DESCRIPTION
Furnish Gaylord Ventilator Model “ELX-___________” as shown on plans
and in accordance with the following specications:
HIGH EFFICIENCY EXTRACTION: Each ventilator shall contain “XGS” High
Eciency Extractors utilizing the “capture and drain” principle. Extractor
eciencies shall be determined using ASTM F2519-2005 testing procedures
as accepted by ASHRAE TC 5.10 and ASHRAE Standard 154-2011 - 4.7.2.
The High Eciency Extractors shall not exceed 55 db, on typical cooking
lines, as measured at the chef’s ear so fatigue is minimized and productivity
is optimized.
CAPTURE AND CONTAINMENT: Each ventilator shall achieve capture
and containment using the lowest possible airow rates through “passive”
versus “active” design features, thus eliminating the wiring or adjustment of
internal motors, plenums or jets. The ventilator shall include an integrated
capture wall to achieve its airow rates. The lowest possible airow rates
shall be tested to ASTM 1704-09 by the Food Service Technology Center
and published on their website for easy conrmation.
http://www.shnick.com/publications/appliancereports/hoods/
CONSTRUCTION: The ventilator shall be of all stainless steel construction,
not less than 18 gauge, type 300 series. All exposed surfaces shall be a
number 4 nish. The use of aluminized steel or galvanized steel is not
acceptable. The ventilator shall include a static pressure port in each
section to be used in balancing exhaust air volumes. Continuous front
and rear mounting brackets shall be provided to facilitate mounting to
the wall and hanging from the overhead building structure. Each duct
collar shall include as standard a Gaylord Balancing Damper (GBD) with
opposed blades that adjust manually through access from within the
canopy. Ventilators built in end-to-end multiple sections shall have as
standard “Continuous Capture” from one end to the other to ease cleaning
and improve capture and containment.
LIGHT FIXTURES: The ventilator shall be equipped with:
o Recessed LED 6 Watts/Ft. Min.
o Recessed uorescent 12 Watts/Ft. Min.
o 100 watt surface mounted incandescent 24 Watts/Ft. Min.
o 150 watt recessed incandescent 36 Watts/Ft. Min.
Light xtures shall be factory pre-wired to a single connection point.
Ventilators built in multiple sections shall be furnished with coiled ex
conduit for interconnecting sections.
ELX
SERIES
ITEM NO. _______________
APPLICATION
Wall mounted canopy for use over all types of equipment; ovens, broilers, griddles, fryers, ranges, steam equipment, etc.
DESIGN FEATURES
• Internal Canopy Radius
• Enhanced “XGS” Extractor Angle and Slot Spacing
• Faceted “Super Capture”™ Lip
• Integrated Capture Wall
OPTIONAL EQUIPMENT
1. Decorative Facings and Trim
2. Demand Control Ventilation
3. Fire Extinguishing Systems
4. Pollution Control Systems
5. Utility Distribution Systems
6. “XGS” Spark Arrestor Extractors
ACCEPTANCE & APPROVALS: Each ventilator shall include an integral
“Autostart ” controller and sensors to meet current IMC standards (optional
outside North America). Each ventilator shall include a built-in 1” air space
at the rear that is Listed for reduced clearance to combustibles, and is NFPA96 and IMC compliant when mounting against a combustible wall. Each
ventilator shall be Listed to UL Standard 710, ETL Sanitation, comply with
all requirements of NFPA-96, IMC, UMC, BOCA, and SBCCI mechanical codes
and be capture tested to ASTM 1704-09 with High Eciency Extractors
tested to ASTM 2519-2005.
GAYLORD INDUSTRIES
10900SWAVERYST•TUALATIN,OREGON97062U.S.A.
PHONE:800.547.9696•FAX:503.692.6048•email:info@gaylordusa.com
www.gaylordusa.com
ELX
30” STANDARD
ALSO AVAILABLE 24” HIGH,
OR WITH A 12” FRONT
*16’ -0” MAX. UNIT LENGTH.
FOR GREATER LENGTH, JOIN TWO OR MORE
SECTIONS TOGETHER. ALLOW 6” MIN.
OVERHANG AT EACH END. IF CHARBROILER
IS AT END, OVERHANG 12”
48” MINIMUM.
DIMENSION VARIES
WITH DEPTH OF THE
EQUIPMENT.
SERIES
LIGHT FIXTURE
“AUTOSTART” CONTROLLER
CONTINUOUS
HANGING BRACKET
SUPERCAPTURE™ LIP
NOTE: 18” OVERHANG
REQUIRED OVER
UPRIGHT BROILER
6’-8”
MTG. HT.
12”
MIN.
10”
OR 12”
“AUTOSTART” SENSOR
GAYLORD BALANCING DAMPER (LISTED)
1” MINIMUM AIR SPACE
(LISTED FOR REDUCED CLEARANCE
TO COMBUSTIBLES)
“XGS” SUPER HIGH EFFICIENCY
FILTRATION EXTRACTOR
0.5 GALLON GREASE DRAWER
CAPTURE WALL
OPTIONAL SIDE PANELS MAY BE
USED TO ENHANCE CAPTURE
PERFORMANCE
Mechanical Requirements
The amount of exhaust volume required is dependent upon the type of cooking
equipment and the type and volume of cooking. Contact factory for exhaust
volumes, duct sizes, and static pressures.
Electrical
A Gaylord stop/start switch, Model C-150, may be provided as an option for
each exhaust fan. Lights to be on separate circuit, 120 volt standard, 220/240
volt optional.
The manufacturer reserves the right to modify the materials and specifications resulting
from a continuing program of product improvement or the availability of new materials
Form No. ELX 0811-20191 © Copyright 2010, Gaylord Industries Litho USA
Ventilator Lengths
Maximum unit length 16’-0”. For greater lengths, join two or more sections together.
Check to ensure that there is adequate access into building and kitchen area.
Note: Ventilators manufactured outside North America; maximum unit length
*
10’-0”.
Hanging Weight
Ventilator Width 48” 54” 60”
Ventilator Wt. / Lineal Ft. Lbs. 70 75 80
Capture Wall Wt. / Lineal Ft. Lbs. 20 20 20
ENGINEERING DATA
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