Gaggenau BS 270/271 1.1, BS 274/275 1.1, BS 280/281 1.1 Instruction Manual
Steam Oven
BS 270/271 1.1
BS 274/275 1.1
BS 280/281 1.1
Gaggenau Instruction Manual
Safety Notes 4
Operatin g for the Firs t Time 6
Avoidin g Dam age to the App liance a nd the
Cabinet 6
Steam Oven and Cabinet Fron ts 6
Avoiding Damage to the Oven Interior 6
Door Panel 6
Features of your New Steam Oven 7
Steam Oven 7
Display and Controls 8
Keys 8
Accessories 9
Heating Modes 10
First S etting s after Instal lation 11
Choosing the Time Format 11
Setting the Langu age 11
Setting the Clock 11
Setting the Date 12
Temperat ure Unit °C or °F 12
Setting the Water Ha rdness 12
Exiting Menu and Saving Settings 12
Calibrat ion 13
Calibrating the S team Oven 13
Activating the Steam Oven 14
Standby 14
Activating the Steam Oven 14
Setting the Steam Oven 15
Setting the Temperature and Heating Mode 15
Grilling 16
Operation Noises 16
Temperat ure Setting Not Shown on Display 16
Current Oven Temperature Displ ay 16
Af ter Eve ry Use 16
Misting 17
Steam Removal 17
Meat Probe 1 8
Program ming the Meat Probe 18
Cleaning 19
Recommended Temperature Values 19
Cooking Table 20
Timer 33
Calling up the T imer Menu 33
Timer 33
Stopwatch 34
Cooking Time Duration 35
Cooking Time End 36
Extended Timer 37
Setting the Program 37
Memor y Recipes 38
Calling up the Memory Menu 38
Storing the Settings 38
Starting a M emory Recipe 39
Child Lock 40
Activating the Child Lock 40
Deactivating the Child Lock 4 0
Safety Deact ivatio n 41
Changing the Basic Settin gs 42
Example: Cha nging the Standby Screen 42
Basic Settings 43
Care and Ma nual Cle aning 46
Cleaning Functi on 48
How to Proceed 48
Dr ying Function 49
How to Proceed 49
Changing the Filter Cartri dge 50
Descalin g 51
How to Proceed 51
Trouble Shooting 52
Error Messag es 52
Power Cut 53
Exhibition Mode 53
No Water Available 53
Troub leshooting 54
Table of Contents
3
4
m Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental capacity
or by persons with a lack of experience or
knowledge if they are supervised or are
instructed by a person responsible for their
safety how to use the appliance safely and
have understood the associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or carry
out general maintenance unless they are at
least 8 years old and are being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Risk of fire!
▯ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the mains
or switch off the circuit breaker in the fuse
box.
Risk of fire!
▯ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of burns!
▯ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
▯ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
▯ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of burns!
▯ Hot steam may escape during operation.
Do not touch the ventilation openings.
Keep children away.
5
Risk of scalding!
▯ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature.
When opening, do not stand too close to
the appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
▯ Hot liquid may spill over the sides of
cooking containers when they are removed
from the cooking compartment. Remove
hot cooking containers with care and
always wear oven gloves.
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
▯ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock.!
▯ Penetrating moisture may cause an electric
shock. Do not use any high-pressure
cleaners or steam cleaners.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock!
▯ The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
6
Remove the packaging from the ap pliance and
dispose of it ac cording to loca l regulations.
Be careful to remove all acce ssories from the
packaging. Keep packaging elements and plastic
bags away from c hildre n.
Check the appl iance for transport damage after
unpacking it. Do not connect the app liance if it has
been damaged.
The appliance must be connected by an authorised
specialist. No warranty claims can be lodged for
any damage resulting from incorrect con nection.
Obser ve the installation instructi ons.
Thoroughly c lean the appliance before using it for
the first t ime. This will eliminate any ‘newness’
smells and soiling.
Befo re operating the app liance fit the included
grease filter to the inside le ft wall. First remove t he
left shelf:
– undo the knurled nut on the front sid e
– pull o ut the lef t she lf towards the front
This appliance is l abelled in accordance
with the Eu ropean Directive 2002/96/EG
concerning used electrical and elect ronic
appliances (waste e lectrical and electronic
equipment – WEEE). The guideli ne
determines the framework for the return and
recycling of used appliances as applicab le.
Avoiding Damage to the Appliance
and the Cabinet
Steam Oven and Cabinet Fronts
Do not cover the ventilation openings of the steam
oven.
Do not take off the door seal. A damaged door seal
must be change d immediately.
Af ter taking the food out of the oven, allow the oven
to cool down with the do or closed. Do not leave the
oven door half open, the hot air can cause damage
to adjacent cabinets. The cooling fan will continue
to run for a while and will then sw itch off
automatically.
Avoiding Damage to the Oven
Interior
Obser ve the following ti ps to avoid corrosion in the
oven. No warranty claims can be lodged for any
damage resulting from non compliance with these
notes.
•
Clean the oven interior after it has cooled
down. After clean ing, use the drying function to
dr y the oven in terior.
•
Aggressive cleaners may cause corrosion. Only
use hot soapy water to clean the oven interior.
Use the cle aning funct ion.
•
Do not use oven cleane r or caustic c leaners.
Do not use cleaners containing chloride.
•
For regular care of the stainless steel interior
we recommend the G aggenau oven care
product. Please o bserve the notes in the
cleaning chapte r.
•
Salt in the oven reacts aggressively. Salt
residues on the oven interior may cause spots
of corrosion. Always remove residues
immediately.
•
Spicy sauces (e.g. ketchup, mustard) and
salted food (e.g. sal ted roa sts ) contain chloride
and acids. These ac t aggressively on stainle ss
stee l. Always clean the oven inte rio r after use.
•
Only u se original accessories in the oven
interior. Rusting materials (e.g. serving pl ates,
cutlery) m ay cause corrosion of the oven
interior.
•
Only u se original small par ts (e.g. knur led
nuts). Order smal l par ts from our after-sales
service, should you loose a ny.
Door Panel
Using aluminium foil in the oven compartment:
aluminium fo il in the oven compar tment should not
touch the glass panel of the oven do or. This could
cause permanent marks on the glass panel.
Operating for the First Time
7
Features of your New Steam Oven
Steam Oven
This manual applies to
different models.
The pictures o f this manual
show the model BS 27 4/275.
The operation is ident ical for
all models.
The models BS 270/271/280/281
feat ure display and controls on
the bottom front.
These models are especial ly
suitable for installation above
an oven.
The models BS 27 4/275
feat ure display and controls
on the top fron t.
These models are especial ly
suitable for single installation.
Display and controls
Ventilation openings Glass ceramic grill
Grease filter
Socket for meat probe
Strainer Door seal
8
Display and Controls
Temperatu re selector
You can turn the
temp erature selector to
the right o r lef t.
Temperat ure range is
between 30 and 230 °C.
First position to the righ t:
switches on light
First position to the left:
operates specia l functions
(cleaning function, drying
function, memory recipes)
Functio n selector
Use the lef t knob to select
the cooking mode an d
moisture level you will use
to prepare your meal.
You can turn the knob to
the right o r lef t.
Display
In the top part of the display
is the status bar or a call up
menu. The lower part shows
the dif ferent settin gs.
Touch keys
The keys on the lef t and
right beside the display
are touch sensitive . The
function of the keys
depends on the chos en
setting. The i con beside
the key shows the function
of the key.
Keys
Symbol Functio n
g move rig ht
f move left
b save sel ected values / star t
j cancel
d increase values
e decrease values
q timer menu
c basic settings menu
a call up current oven temperature
o child lock act ivate
p child lock dea ctivate
V exten ded timer
l timer stop
m timer start
k store memory recipe
C misting
D ste am removal
9
As standard, your app liance come s with the
following accessories:
•
Stainless steel cooking insert GN 2 /3,
40 mm deep
•
Stainless steel cooking insert GN 2 /3,
perforated, 40 mm deep
•
Wire rack
•
Meat probe
•
Water supply hose (3 m)
•
Drain hose (3 m)
Accessories
You can ord er the following special accessories:
•
GN 114 130: Stai nless steel coo king insert,
GN 1/3, unper forated, 40 mm deep, 1,5l
•
GN 114 230: Stai nless steel coo king insert,
GN 2/3, unper forated, 40 mm deep, 3l
•
GN 124 130: Stai nless steel coo king
inser t, GN 1/3 , per forated, 40 mm deep, 1,5l
•
GN 124 230: Stai nless steel coo king insert,
GN 2/3, perforated, 40 mm deep, 3l
•
GN 340 230: Roaste r in cast alumini um,
GN 2/3, height 165 mm
•
GN 410 130: Stainless steel lid, GN 1/3
•
GN 410 230: Stainless steel lid, GN 2/3
•
GR 220 046: W ire rack, chromium plated
You can ord er the following accessories for
installation:
•
GZ 010 011: Inlet / outlet extensio n
•
WF 040 0 20: Desc aling and neutralising filter.
Must be installed when connecting the
appliance if water hardness exceeds 7 °dH.
•
Set of three filter car tridges
10
Heating Modes
100
100
170801606018030180
0
180
180
180
38
50
120
60
100
00:05 00:50 00:30 00:20
100% 60% 0% 60%
00:30
0%
Display Heating mode Use
Moisture 100 %
C Steaming at 100 °C - 120 °C: fish, veg etable s, side
temp erature 30 - 230 °C dishes. The food is completely surrou nded by steam.
B Steam baking at 120 - 230 °C: p uff pastr y, bread,
bread rolls.
Moisture 80 % Combination steaming: puff p astry, meat, poultry.
temp erature 30 - 230 °C
Moisture 60 % Combination steaming: yeast dough cakes, bread.
temp erature 30 - 230 °C
Moisture 30 % Cooking in ow n moisture: pastries.
temp erature 30 - 230 °C Low-temp erature cooking: meat.
Moisture 0 % Hot air: cakes, biscuits, gratin.
temp erature 30 - 230 °C
Grilling with hot air Vegetable skewers, scampi skewers
temp erature 30 - 230 °C
Grilling Grilled vegetables, cook ‘au gratin’ (e.g. baiser on a cake),
temp erature 30 - 230 °C grille d toast
Grilling with humidity Casserole d ishes, gratin
temp erature 30 - 230 °C
Dough proofing Raising yeast dough, the perfect temperature setting is
temp erature 30 - 50 °C 38 °C. T he moisture distributes the heat evenly a nd avoids
the sur face of the do ugh drying out.
Defrosting Even and gentle defro sti ng of vegetables, meat,
temp erature 40 - 60 °C fish and fruit . The food will not dry out and will
keep its shape.
Regenerating Gently refresh previously prepared dishes. The moisture
temp erature 60 - 140 °C ke eps the food from drying out. Refresh dishes on plates
at 120°C, pastries at 140°C.
Cleaning aid, The cl eaning func tion loosens soiling with steam.
dr ying aid
Memor y recipes Store and rec all the settings for meals that you
of ten prepare
11
First Settings after Installation
When your new ste am oven has been connected,
the first s etting s menu appears on the displ ay.
You can set the
•
time format,
•
language,
•
clock,
•
date,
•
temp erature unit,
•
water hardness .
Note
The first setting s menu appears only af ter the
appliance has been connected or if the appliance is
without electricity for several days.
Refer to the chapter basic settings if you wish to
change these para meters at any time.
Choosing the Time Format
1 The time fomat setup m enu appears on the
screen.
The time fomat can b e either 12 hour format
(AM/PM) or 24 hour format. The 24 hour format
is pre-selected .
2 You can change the time format using the
centre
f key.
Setting the Language
1 Using the menu key g select the l anguage
setup menu. The available languages for the
display messages appear on th e screen.
German is pre-selected.
2 You can change the lang uage using the
h or i
keys or switch the display messages off.
Setting the Clock
1 Using the menu key g select the c lock
function Q.
2 Using the
d / e keys set the correct time.
Use the arrow key
g bottom right to change from
hours to minutes.
English
Deutsch
Francais
Italiano
07 0926
12
Setting the Date
1 Using the menu key g select the d ate
function a.
2 Using the
d / e keys enter day, month, year.
Use the arrow key
g bottom right to change from
day/month/ year.
Temperature Unit °C or °F
1 Using the menu key g select the temperature
unit function l. °C is p re-selected.
2 You can change the temperature unit using the
centre
f key.
Setting the Water Hardness
1 Use the test kit inclu ded to test the water
hardness of your t ap water. Fill the phial w ith
mains water up to the 5 ml marker.
2 Add indicator so lution drop by drop unti l the
colour changes from purple to yellow.
Carbonate hardness content :
1 drop = 1°KH = 1.25°e = 1.8°f
Please note: count the number of drops that
are ne cessary and gently shake the phial af ter
each drop.
3 Use the
d / e keys to enter the value between
1 and 18 . Pre-set value is 12. Depending on the
value entered the appliance will calculate the
intervals for descaling.
Exiting Menu and Saving Settings
Touch the b key to exit the menu. All set tings are
saved.
The appliance is on standby. The standby screen
appears.
12
07 0926
13
The boiling point depends o n the air pres sure. The
higher the altitude, the lower the air pressure, and
also the bo iling po int.
During the fir st steaming after in stallation, the
appliance calibrates the boiling point. During
calibration, the appliance i s adjusted to the
pressure of the altitude where the appliance is
installed.
Calibrating the Steam Oven
1 Remove all accessories from th e oven (cooking
inser ts, wire rack). The oven must be empty
and cold.
2 Turn t he tempera ture knob to 100 °C and the
function knob to the top position, steami ng at
100% moisture.
The steam oven starts to calibrate.
During calibration more steam might escape from
the oven than during norm al use. Calibration takes
about 15 minutes.
Note
If the oven has not yet been calibrated, s is
shown beside the current oven temperature whe n
you press the a info key.
Do not interrupt the calibration cycle. Do not open
the oven door during calibration.
Should the calibration process be interrupted by
opening the door or switchi ng of f the appliance, the
stea ming functi on will not operate properly.
Switching on the ap pliance will automatically restart
calibration until the ope ration has been completed.
Recalibration is not necessary af ter a power failure.
Recalibrate the appliance manually if you should
move home to a different altitude.
•
First reset all param eters to the factory setting.
Refer to the chapter basic settings.
•
Now it is possible to recalibrate the appliance.
Calibration
100
14
13:30
Standby
The steam oven remains on sta ndby when no
operating mode is sele cted or the child lock is
activated.
The keys are not activated. The display is not lit.
Notes:
•
You can choose between different standby
screens. GAGGENAU and the clock is preselected. Refer to the chapter basic settings if
you want to chang e the standby screen.
•
To protec t the display, GAGGENAU will not be
shown on the scree n between 23.00 and 6.00
o’clock if the oven i s on standby.
•
The display contrast dep ends on the vertical
viewing angle. You can adjust the contrast of the
display in the basic settings.
Activating the Steam Oven
To leave standby do one of the following:
•
touch a key
•
open or close the oven d oor
•
turn the temperature knob
•
turn the funct ion knob
Now you are able to set the required fun ction. Read
the relevant chapter on how to activate the required
function.
Note:
The standby screen reappear s after one minute if
no further function is chosen. The display light goes
of f.
Activating the Steam Oven
15
The main opera tions of your steam oven are easily
set us ing the knobs.
Using the right knob yo u can set the temperature.
To swit ch on the l ight in the oven, turn the
temp erature knob one position to the right.
Temperat ure range:
Steaming, hot air, grilling, grilling with hot air,
grilling with hum idity 30 - 230 °C
Dough proofing 30 - 50 °C
Defrosting 40 - 60 °C
Regenerating 60 - 140 °C
The light in the oven remains of f if the temperature
is set below 70 °C.
Using the l eft knob you can set the heating mode.
The top position is steaming at 100% moisture.
Setting the Temperature and
Heating Mode
1 Turn t he function knob until the required
heating mode appears on the screen.
2 Set the temperature knob to the required
temp erature.
Temperat ure, moisture level and cooking mode
symbol appear on th e display. The light in the
oven goes on.
The heating up symb ol
f appears until the required
temp erature is reached . The symbol appears again
when the oven heats during operation.
A signal sounds whe n the selected temperature is
reached. Pre ss any key to switc h off the signa l.
Note: You can deactivate the heat ing up signal in
the basic s etting s.
The temperature and heat ing mode can be cha nged
at any time.
When the me al is ready sw itch the steam oven off
using the temperature knob. The oven lig ht goes
of f. The standby screen appears.
Setting the Steam Oven
100
100
13.30
16
Grilling
The grilling temperature is controlled by switching
the grill heater on and off at regular intervals. This
means that the red, glowing heat is not constantly
on. Only the side of the glass ceramic sur face is
heated to allow for better heat distribution. This i s
not a malfunction.
Do not use the core temp erature probe when
grilling, grilling with hot air an d grilling with
humidity. The core temperature probe will be
damaged if the cable touches th e hot grilli ng
surface.
Please observe the followin g notes when using the
cast roaster (GN 340 230) to avoid damage to the
roaster:
•
Only u se the cast roaster without the lid for
grilling.
•
Inser t the cast roaster on t he third level from
below or lower in the oven.
Operation Noises
The appliance rinses when you s witch it on.
For technical reasons the fan may be louder
depending on the temperature and heating mode.
The higher fan setting is necessar y to cool the
electronics of th e appliance .
The fan may temporarily switch to the higher setting
even if you have not changed the temperature an d
heating mode setting.
During steam operation the following noises may be
heard: injection, noises during steam ge neration,
drain pump.
Af ter switching of f the appl iance the fa n will
continue to operate in order to cool down the oven.
Temperature Setting not Shown on
Display
If the L symbol appears on the left top side of the
display and three dashes instead of the
temp erature, there is no water available. Check the
water supply.
If three dashes appear on th e display instead of the
temp erature, the knobs have not been set to the
correct p osition. Ch eck the position of the
temp erature and function selector s.
Current Oven Temperature Display
The current oven temperature is briefly shown when
you press the a info key. Us ing the b key yo u can
return to the standard screen.
Note:
Depending on the heating mode, a slight temperature
variation af ter heating up during use is normal.
After Ever y Use
Dr y the oven interior with a sof t cloth or use the
dr ying aid.
166
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13.30
17
Misting C
Misting brings additional steam to the oven interior.
You can add m oisture to food whi le cooking (e.g.
bread, bread rolls).
Misting is only possible with the “Hot air” function
(0% moisture) or with 30% mo ist ure.
Touch the key
C as long as you want to add steam,
up to 8 seconds. After waiting at lea st one second,
you can trigger misting again by pressing the
misting key C.
Steam Removal D
Steam removal b rin gs cold water to the oven
interior. This cools down the ove n interior, the
stea m condenses . This reduces th e steam escapin g
when opening the do or.
$ Caution! Hot water may d rip from the door when
opened.
You can use the stea m removal functio n only up to a
temp erature of 130 °C and at the moisture levels
100 %, 8 0 % and 60 %.
Touch the stea m removal key
D for at least one
second. Steam removal star ts. The symbol D
appears on the d isplay.
Steam removal l asts about 20 seconds. The heatin g
remains switched off during steam removal.
To stop steam removal:
Open the oven door or touch the steam removal key
D again.
180
0
13.30
100
100
13.30
100
100
13.30
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