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30” - 36” Full Electric Ranges 600 SERIES
35-3/4"
( 91.0 )
1"
( 2.5 )
7-3/8"
( 18.7 )
27-1/4"
( 69.1 )
MAX
37-1/4"
( 94.7 )
MIN
35-3/8"
( 89.8 )
27-1/4"
( 69.1 )
29-3/4"
( 75.6 )
1"
( 2.5 )
7-3/8"
( 18.7 )
MAX
37-1/4"
( 94.7 )
MIN
35-3/8"
( 89.8 )
C
min
30”
(76.2)
Minimum
to Combustibles
or
to botton of
ventilation hood
min 18”
(45.7)
min
(15.2)
6”
A
max
(33)
13”
min 18”
(45.7)
min
6”
(15.2)
[OPTIONAL]
9 1/4”
(23.6)
[OPTIONAL]
3”
(7.6)
3/8”
(1)
29 3/4”
(75.6)
27 1/2”
(69.7)
7 3/8”
(18.7)
Weight & Dimensions
PACKAGING 30”
GROSS WEIGHT
DIMENSION
PACKAGING 36”
GROSS WEIGHT
DIMENSION
311 lb 141 Kg
D
45"3/4
382 lb 174 Kg
D
45"3/4
1162
1162
3”
2” (5.1) max.
protusion from wall
for gas or electrical supply
OPENING WIDTH
Range 30" 30" (76.2) 6" (15.2)
Range 36" 36" (91.4) 7" (17.8)
Clearances to non-combustible materials must conform with local codes or, in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
• Sides - 3” (7.6 cm)
• Within 3” (7.6 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum
18” (45.7 cm) above cooking surface
• Wall cabinets directly above product must be a minimum of 30” (76.2 cm) above cooking surface.
• Rear - 0” with 3 ” (7.6 cm) backguard.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum
from cutout to side edges of countertop (see top view).
A & C B
SHADED AREA:
The surface of the entire back wall above the range and below the hood
must be covered with a noncombustible material.
*Consult local code for exact location requirements.
GAS ELECTRIC
B
( 9 )
B
min
4 3/4”
(12.3)
min
3”
(7.6)
*Suggested
location of
utilities
Back
min 2-½” (6.3)
min
(7.6)
1 3/8”
3 3/8”
TO
(3.5)
(8.5)
25-3/4”
(65.4)
27-1/4”
(69.1)
47 3/4”
(121.4)
3”