Fulgor Milano F6PIR365S1 Installation Manual
PRO-RANGE 30” - 36” ELECTRIC INDUCTION
INSTALLATION INSTRUCTIONS
INSTRUCTIONS D’INSTALLATION
INSTRUCCIONES PARA LA INSTALACIÓN
Pay attention to these symbols present in this manual:
EN
TABLE OF CONTENTS PAGE
1 - Special Warnings 2
Before Starting Installation 2
Mobile Home Installation 2
2 - Product Dimensions and Cutout Requirements 3
Anti-Tip Bracket Installation 5
3 - Installation Information 6
4 - Installation Instructions 7
5 - Electrical supply 9
6 - Electrical connections 11
4-wire connection 12
3-wire connection 12
Direct Electrical Connection to the Circuit Breaker,
Fuse Box or Junction Box 13
7 - Final checklist 14
DANGER
You can be killed or seriously injured if you don’t
IMMEDIATELY follow instructions.
WARNING
This is the safety alert symbol. This symbol alerts you to
potential hazards that can kill or hurt you and others. You
can be killed or seriously injured if you don’t follow these
instructions.
READ AND SAVE THESE INSTRUCTIONS.
To installer:
Leave these instructions with the appliance.
To customer:
Retain these instructions for future reference.
IMPORTANT: Save these instructions for the local electrical
inspector use.
INSTALLER: Please leave this manual with owner for future
reference.
OWNER: Please keep this manual for future reference.
WARNING
If the information in this manual is not followed exactly, a fire
or explosion may resulting in product and property damage
and / or personal injury or death.
Do not store or use gasoline or other flammable vapours and
liquids in the vicinity of this or any other appliance.
1
EN
1 - Special Warnings
IMPORTANT INSTRUCTION
Special Warnings
Please read all instruction before using this appliance.
Proper installation is your responsibility. Have a qualified
technician install this range.
IMPORTANT
- Observe all governing codes and ordinances.
- Write down the model and serial numbers before installing
the range. Both numbers are on the serial rating plate refer
to the illustration below.
LOCATION OF RATING PLATE
Mobile Home Installation
The installation of this appliances must conform to the
Manufactured Home Construction and Safety Standards, Title
24 CFR, Part 3280 (formerly the Federal Standard for Mobile
Home Construction and Safety; Title 24 HUD part 280); or
when such standard is not applicable, the Standard for
Manufactured Home Installations (Manufactured Home Sites,
Communities and Setups), ANSI A225.1 - latest edition, or
with local codes.
In Canada, the installation of this appliances must conform
with the current standards CAN/CSA-Z240 - latest edition, or
with local codes.
Before Starting Installation
• Check location where range will be installed. The location
should be away from strong drafty areas, such as windows,
doors and strong heating vents or fans.
• Electrical grounding is required. See “Electrical
Requirements”
• Assure that electrical installation is adequate and in
conformance with National Electrical Code, ANSI/
NFPA 70 - latest edition**, or Canadian Electrical Code,
part 1 C22.1 (latest edition)*** and all local codes and
ordinances.
Copies of the standards listed may be obtained from:
** National Fire Protection Association One Batterymarch Park
Quincy, Massachusetts 02269
*** CSA International 8501 East Pleasant Valley Rd. Cleveland,
OH 44131-5575
2
35
3/4
(9
1,0)
2 - Product Dimensions and Cutout Requirements
PRODUCT DIMENSIONS
30” Wide Range Models
EN
29 3/4” (75,8)
35 3/4” (91,0)
9" (22.8) [optional]
3" ( 7.6) [optional]
1" ( 2.5)
3/8” (1)
29 3/4” (75.6)
27 1/2” (69.7)
25 3/4” ( 65.4)
27 1/4” ( 69.1)
7 3/8” (18.7)
1 3/8” (3.5)
TO
3 3/8” (8.5)
Max. 37 1/4” (94.7)
Min. 35 3/8” (89.8)
47 3/4” (121.4)
3
EN
2 - Product Dimensions and Cutout Requirements
CUTOUT REQUIREMENTS
C
Max. 13” (33)
Min. 18” (45.7)
Min. 6”
(15.2)
*Suggested location
of utilities
Min. 18” (45.7)
Min. 6”
(15.2)
2” (5.1) max. protusion from
wall for gas or electrical supply
Min. 30” (76.2)
To bottom of
ventilation hood
A
3” (7.6)
ELECTRICGAS
B B
4” 3/4 (12.3)
The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material.
*Consult local code for exact location requirements.
OPENING WIDTH A & C B
Range 30” 30" (76.2) 6” (15.2)
Range 36” 36" (91.4) 7” (17.8)
Note: Clearances to non-combustible materials must
conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
• Sides 3” (7.6 cm)
• Within 3” (7.6 cm) side clearance, wall cabinets no
deeper than 13” (33.0 cm) must be minimum 18” (45.7
cm) above cooking surface.
• Wall cabinets directly above product must be a minimum
of 30” (76.2 cm) above cooking surface.
• Rear - 0” with 3” (7.6 cm) backguard.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum from
cutout to side edges of countertop (see top view).
FLUSH ISLAND TRIM INSTALLATION
BACK
min 2 1/2” (6.3)
min 3” (7.6) min 3” (7.6)
4
2 - Product Dimensions and Cutout Requirements
EN
Before moving the range, protect any finished flooring and
secure oven door(s) closed to prevent damage.
Vent hood Combinations:
It is recommended that these ranges be installed in conjunction
with a suitable overhead vent hood.
Install a hood with at least 450 CFM.
Due to the high heat capacity of this unit, particular attention
should be paid to the hood and ductwork installation to assure
it meets local building codes.
WARNING
Clearances to horizontal surfaces above the range, measured
to the cooking surface are below. Failure to comply may
result in fire hazard.
• Installations without a hood require 30” (76) minimum to
combustibles.
• A custom hood installation with exposed horizontal
combustible surfaces must have an Auto-On feature.
• For other installations with a hood, refer to the hood
installation instructions for specific hood clearances.
WARNING
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
Anti-Tip Bracket
Range Foot
ANTI-TIP BRACKET INSTALLATION
CAUTION
These ranges weigh up to 400 pounds. Some disassembly
will reduce the weight considerably. Due to the weight and
size of the range and to reduce the risk of personal injury or
damage to the product:
TWO PEOPLE ARE REQUIRED FOR PROPER INSTALLATION.
Anti-Tip Bracket Installation
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is
moved.
Do not operate range without anti-tip bracket installed and
engaged.
Failure to follow these instructions can result in death or serious
burns to children and adults.
WALL
ANCHOR
CABINET
SIDEWALL
FLUSH
BACKWALL
ANTI-TIP
BRACKET
For Concrete or Cement Construction:
You must use appropriate fastening hardware (not
provided).
Secure the bracket to the wall and/or floor with at least 4
wood screws (provided).
The anti-tip bracket should be inserted into the opening on
the anti-tip brace on the range.
5
EN
3 - Installation Information
WARNING
• Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
• Cut Hazard
Beware of sharp edges. Use the polystyrene ends when
carrying the product. Failure to use caution could result in
minor injury or cuts.
Do not obstruct the flow air at the oven vent nor around the
base or beneath the lower front panel of the range. Avoid
touching the vent openings or nearby surfaces as they may
become hot while the oven is in operation.
CHOOSING RANGE LOCATION
Carefully select the location where the range will be placed.
The range should be located for convenient use in the kitchen,
but away from strong drafts.
Strong drafts may be caused by open doors or windows, or by
heating and/or air conditioning vents or fans.
TOOLS WILL YOU NEED
IMPORTANT NOTE
When installing against a combustible surface, a minimum
riser is required for a the range, Follow all minimum
clearances to combustible surfaces shown in the illustration
on the previous pages.
Before moving the range, protect any finished flooring and
secure oven door(s) closed to prevent damage.
Do not lift or carry the range door by the door handle.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects
horizontally a minimum of inches beyond the bottom of the
cabinets.
Remove packaging materials and literature package from the
cooktop before beginning installation.
Remove Installation Instructions from the literature pack and
read them carefully before you begin
MATERIALS PROVIDED
ANTI-TIP BRACKET
BRACE ABD SCREWS
6
4 - Installation Instructions
EN
STEP 1
Cut the banding and remove the appliance from the pallet by a
hand-truck inserting the blade under the foam base.
CAUTION
Stand clear. The ends of the cut banding may snap toward you.
STEP 3
Move the range indoors before installing the legs, position the
appliance near its final location as the legs are not suitable for
moving the appliance over long distances.
Legs are packed in the cardboard top pack.
CAUTION
Doors and passageways leading to the installation location
require at least 31” opening. If the opening is less than 31”,
the oven door(s) and control knobs must be removed.
(see Use & Care manual for oven door removal instructions).
Note: the legs with collar must be mounted on the back of range
to engage the anti tip device.
STEP 2
Remove Installation Instructions from the top of range and read
them carefully before you begin.
STEP 4
With the foam base still in place, tilt the range laterally and
screw in the first pair of legs.
7
EN
4 - Installation Instructions
STEP 5
Pull out the hand-truck, tilt the range laterally and insert the
second pair of legs. Remove the base
STEP 7
After the electrical and gas connections (see both paragraphs
for instructions) measure the four corners in cutout area to verify
if flooring is level. Adjust the leveling legs to the desired height
and ensure range is level. Turn the bottom section of each leg
counter-clockwise to raise the leg and clock wise to lower it.
Ensure floor is protected. Slide unit into place making sure to
engage the anti-tip bracket.
STEP 6
Install the backsplash (if provided) by the three screws on the
back and the toe kick
3”9”
STEP 8
Hook tabs on bottom of toekick into slots on either side of
the frame and rotate up until clips at top of toekick engage
securely.
NOTE: Be sure the toekick snaps securely.
8
5 - Electrical supply
EN
Before installing the oven have a qualified electrician verify
that your home is provided with adequate electrical service
and that the addition of the oven will not overload the
branch circuit on which it is to be installed.
Be sure your appliance is properly installed and grounded
by a qualified technician. Ask your dealer to recommend a
qualified technician or an authorized repair service.
This appliance is manufactured with a green GROUND
wire connected to the oven chassis Junction Box or Wall
Receptacle Location.
Suggested location of the junction box or wall receptacle is
showed in “Cutout requirements” Figure.
LOCATION OF RATING PLATE
WARNING
Risk of Electric Shock, frame grounded to neutral of
appliance through a link
Grounding through the neutral conductor is prohibited for
new branch-circuit installations (1996 NEC); mobile homes;
and recreational vehicles, or in an area where local codes
prohibit grounding through the neutral conductor. For
installations where grounding through the neutral conductor
is prohibited:
- Disconnect the ground from the neutral at free end of
conduit;
- Use grounding terminal or lead to ground unit; and
- Connect neutral terminal or lead to branch circuit neutral
in usual manner.
A 3-wire* or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on a
separate circuit fused on both sides of the line (time-delay
fuse or circuit breaker is recommended). DO NOT fuse
neutral.
Your local codes and ordinances, of course, take precedence
over these instructions. Complete electrical connections
according to local codes and ordinances.
A UL listed conduit connector must be provided at each end
of the power supply conduit (at the range and at the junction
box).
• Wire sizes and connections must conform with the rating
of the range.
In the United States:
Be sure that the electrical and grounding connections and
also wire size are adequate and in conformance with the
National
Electrical Code, ANSI/ NFPA 70-latest edition and all local
codes and ordinances.
NOTE: FOR USE WITH 208 V, 60 HZ SUPPLY VOLTAGE,
SEE CONNECTING TO 208 VOLT CIRCUIT.
ELECTRICAL REQUIREMENTS 30”
Electrical Supply 120-240V or 120-208V, 60 Hz
Service 50 amp dedicated circuit
Total Amps 120/240V 45.8 Amps
120/208V 48.5 Amps
Max Connected Load 120/240V 11.00 kW
120/208V 10.00 kW
Min Supply Wire L1, L2, ground 8 AWG
Neutral 10 AWG
ELECTRICAL REQUIREMENTS 36”
Electrical Supply 120-240V or 120-208V, 60 Hz
Service 50 amp dedicated circuit
Total Amps 120/240V 61.0 Amps
120/208V 63.0 Amps
Max Connected Load 120/240V 14.60 kW
120/208V 13.30 kW
Min Supply Wire L1, L2, ground 8 AWG
Neutral 10 AWG
In Canada:
Be sure that the electrical connection and wire size are
adequate and in conformance with CSA Standard C22.1,
Canadian Electrical Code, Part 1 - latest edition, and all
local codes and ordinances.
(*) Power limitation at 50.0 Amps
9
EN
WARNING
ELECTRICAL SHOCK HAZARD
• The electrical power to the appliance branch circuit
must be shut off while line connections are being made.
• Do not use an extension cord with this appliance.
• Electrical ground is required on this appliance.
• The free end of the green wire (the ground wire) must
be connected to a suitable ground. This wire must
remain grounded to the appliance.
• If cold water pipe is interrupted by plastic, non metallic
gaskets, union connections or other insulating materials,
DO NOT use for grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the NEUTRAL or GROUNDING
circuit. A fuse in the NEUTRAL or GROUNDING circuit
could result in an electrical shock.
• Check with a qualified electrician if you are in doubt as
to whether the appliance is properly grounded.
• Failure to follow these instructions could result in serious
injury or death.
10
6 - Electrical connections
EN
CAUTION
Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be done by a qualified technician. This may reduce
the risk of personal injury and damage to the appliance.
Never modify or alter the construction of the appliance by
removing panels, wire covers, screws, or any other part of
the product.
Factory Connected Power Supply Cord
Your range is equipped with a factory-connected power cord.
Cord must be connected to a grounded 120/240 volt or
120/208 volt range outlet. If no outlet is available, have one
installed by a qualified.
PLUG POWER SUPPLY CORD
LOCATION OF ELECTRICAL CONNECTION
3) Add strain relief if not provided.
NOTE: If necessary remove the knockout to insert the strain relief.
Power supply cord strain relief
• Assemble a UL listed strain relief in the opening.
UL LISTED STRAIN RELIEF
NEMA 14-50P Plug NEMA 14-50R Receptacle
NEMA 10-50P Plug
(for US only)
Power Supply Cord Kit or Flexible Conduit (for US only)
The user is responsible for connecting the power supply cord to
the connection block located behind the back panel access cover.
This appliance may be connected by means of permanent
“hard wiring” (flexible armored or nonmetallic shielded
copper cable), or by means of a power supply cord kit. Use
only a power supply cord kit rated at 125/250 volts minimum
and marked for use with ranges. Cord must have either 3 or
4 conductors. Terminals on end of wires must either be closed
loop or open-end spade lugs with upturned ends.
For 30” and 36” ranges use a power supply cord kit rated at
minimum 50A that is marked for use with nominal 1-3/8 in
(34.93 mm) diameter connection openings.
1) Disconnect power.
2) Remove the terminal block cover screws located on the back
of the range.
NEMA 10-50R Receptacle
(for US only)
• Feed the power supply cord or flexible conduit through
the strain relief in the cord/conduit plate on bottom of
range. Allow enough slack to easily attach the wiring to the
terminal block.
• Tighten strain relief screw against the power supply cord or
flexible conduit.
POWER SUPPLY CORD FLEXIBLE CONDUIT
4) Complete installation following instructions for your type of
electrical connection:
• 4-wire (recommended)
• 3-wire (if 4-wire is not available)
11
EN
6 - Electrical connections
IF YOUR HOME HAS AND YOU WILL BE
CONNECTING TO:
4-wire receptacle
A UL listed, 250-
(NEMA type 14-50R)
50-amp, range
volt minimum,
power supply
cord
ELECTRICAL CONNECTION OPTIONS
CONNECTION
IF YOUR HOME HAS AND YOU WILL BE
TYPE:
3-wire receptacle
(NEMA type 10-50R)
CONNECTING TO:
A UL listed, 250-
volt minimum,
50-amp, range
power supply
cord
CONNECTION
TYPE:
4-wire direct
A fused
disconnect or
5"
(12.7 cm)
circuit breaker
box
TERMINAL BLOCK - GROUND STRAP
4-wire connection
Part of metal ground strap must be removed.
1) Use Phillips screwdriver to remove the ground-link screw
from the back of the range. Save the ground-link screw and
the end of the ground link under the screw.
2) Feed the power supply cord through the strain relief in the
cord/conduit plate on bottom of range. Allow enough slack
to easily attach the wiring to the terminal block.
3) Use Phillips screwdriver to connect the green ground wire
from the power supply cord to the range with the groundlink screw. The ground wire must be attached first.
4) Use 3/8” nut driver to connect the neutral (white) wire to the
enter terminal block post with one of the 10-32 hex nuts.
(Refer to the “Electric Connection Options” table to see the
appropriate connection type)
5) Connect line 1 (black) and line 2 (red) wires to the outer
terminal block posts with 10-32 hex nuts.
6) Securely tighten hex nuts.
7) Replace terminal block access cover.
3-wire direct
A fused
disconnect or
5"
(12.7 cm)
A. Metal ground strap
B. Ground-link screw
circuit breaker
box
3-wire connection
Use this method only if local codes permit connecting chassis
ground conductor to neutral wire of power supply cord:
1) Feed the power supply cord through the strain relief in the
cord/conduit plate on bottom of range. Allow enough slack
to easily attach the wiring to the terminal block.
2) Use 3/8 nut driver to connect the neutral (white) wire to the
center terminal block post with one of the 10-32 hex nuts.
(Refer to the “Electric Connection Options” table to see the
appropriate connection type)
3) Connect line 1 (black) and line 2 (red) wires to the outer
terminal block posts with 10-32 hex nuts.
4) Securely tighten hex nuts.
5) Replace terminal block access cover.
12
“30” INDUCTION RANGE 4-WIRE CONNECTION
A
B
D
C
A. Red
B. White
C. Green
D. Black
“30” INDUCTION RANGE 3-WIRE CONNECTION
A
C
B
A. Red
B. White
C. Black
6 - Electrical connections
EN
“36” INDUCTION RANGE 4-WIRE CONNECTION
A
A. Green
B. Red
C
D
B
C. White
D. Black
“36” INDUCTION RANGE 3-WIRE CONNECTION
A
A. Red
B
B. White
C. Black
C
Direct Electrical Connection to the Circuit Breaker, Fuse Box or Junction Box
If the appliance is connected directly to the circuit breaker, fuse box or junction box, use flexible, armored or non metallic sheathed
copper cable (with grounding wire).
3-WIRE BRANCH CIRCUIT (for US only)
Refer to Figure A:
where local codes allow the connection of GROUND wire from
the range to the branch circuit NEUTRAL wire (gray or white
colored wire):
- If local codes permit, connect the green GROUND wire from
the range and the white wire from the oven to the branch
circuit NEUTRAL wire (gray or white colored wire).
- Connect the red and black leads from the range to the
corresponding leads in the junction box.
4-WIRE BRANCH CIRCUIT (for US only)
Refer to Figure B:
- Disconnect ground from neutral at free end of conduit.
- Connect the green GROUND wire from the range to the
GROUND wire in the junction box (bare or green colored
wire).
- Connect the red and black leads from the range to the
corresponding leads in the junction box.
- Connect the white wire from the range to the NEUTRAL (gray
or white) wire in the junction box.
DO NOT ground to a gas supply pipe.
DO NOT connect to electrical power supply until appliance is
permanently grounded. Connect the ground wire before turning
on the power.
GROUNDED NEUTRAL
A
Junction box
Red wires
White wires
Bare or
green wire
Cable from
power supply
Cable
from oven
Black wires
UL listed conduit
connector
DO NOT ground to a gas supply pipe.
DO NOT connect to electrical power supply until appliance is
permanently grounded. Connect the ground wire before turning
on the power.
UNGROUNDED NEUTRAL
B
Junction box Cable from
Red wires
Bare or
green wire
power supply
Cable
from oven
White wires
Black wires
UL listed conduit
connector
13
Loading...