Fulgor Milano F6PGR304S2 Maintance Manual

PRO-RANGE 30”- 36” FULL GAS

USE & CARE MANUAL

GUIDE D’UTILISATION ET D’ENTRETIEN

MANUAL DE USO Y CUIDADO

Dear Customer,

Thank you for purchasing one of our Soﬁa ranges. This range was conceived, designed and handcrafted in Italy.

Your selection of a Soﬁa range conﬁrms you are among a special group who share a love and passion for cooking. This unique community shares in the experience of creating quality dishes; dishes that will satisfy the palate while bringing the warmth of families and friends together to share and rejoice. Impress a loved one with your ability to combine ﬂavours and ingredients or experiment with new foods and different culinary techniques to create unexpected pleasures.

Pay attention to these symbols present in this manual:

WARNING

• This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

• You can be killed or seriously injured if you don’t follow these instructions.

READ AND SAVE THESE INSTRUCTIONS.

WARNING

If the information in this manual is not followed exactly, a ﬁre or explosion may result causing property damage, personal injury or death.

- Do not store or use gasoline or other ﬂammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the ﬁre department.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to ﬂoor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

Anti-Tip Bracket

- Installation and service must be performed by a qualiﬁed installer, service agency or the gas supplier.

IMPORTANT: Save these instructions for the local electrical

inspector use.

INSTALLER: Please leave this manual with owner for future

reference.

OWNER: Please keep this manual for future reference.

Range Foot

TABLE OF CONTENTS PAG E

1 - Safety Precautions 3 2 - Safety Instructions 5

Warnings for Gas and Electric Installation 5

3 - Features of your Oven 6 4 - The Control Panel 8

Control Knobs 8 Signal lamps 8

5 - General Oven Information

6 - General Oven Tips 10

Oven Racks 10 Oven Telescopic Racks 11

7 - Electronic Control Functions 12

Electronic Control 12 Time settings 12 Cooking Functions 13 Special Functions 13

8 - Selecting the Oven Mode 14 9 - Cooking In The Oven 15

Solving Baking Problems 16

10 -

TABLE OF CONTENTS PAG E

11 - Do-It-Yourself Maintenance Oven Door Removal 17

To Remove Door 17 To Replace Door 17

12 - Replacing an Oven Light 18

To Replace a Light Bulb 18

13 - Features of your Cooktop 19 14 - Gas Cooktop Operation 21

Gas Control Knob Setting 21 Burners with two ﬂame rings 21 Super Sealed Surface Burners 22

15 - Cookware 23

Cookware Characteristics 23 Match Pan Diameter to Flame Size 23

16 - General Oven Care 24

How to Use the Oven Cleaning Chart 24 Cleaning Chart 24

17 - Oven Finishes / Cleaning Methods 25 18 - Cleaning the Cooktop 26

Cooktop Part / Material Suggested Cleaners 26

19 - Solving Operational Problems 28 20 - Assistance or Service 30

1 - Safety Precautions

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

WARNING

When properly cared for, your new range has been designed to be a safe, reliable appliance. Read all instructions

carefully before using this range. These precautions will reduce the risk of burns, electric shock, ﬁre, and injury to yourself and others. When using kitchen appliances, basic safety precautions must be followed, including the following:

This appliance must be properly installed and grounded by a qualiﬁed technician. Connect only to properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.

• This appliance should be serviced only by a qualiﬁed service technician. Contact the nearest authorized service center for examination, repair or adjustment.

• Do not repair or replace any part of the appliance unless speciﬁcally recommended. Refer service to an authorized servicer.

• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it.

• Install or locate this appliance only in accordance with the Installation Instructions.

• Use this range only as intended by the manufacturer. If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is speciﬁcally designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches ﬁre, DROP AND ROLL IMMEDIATELY to extinguish ﬂames.

WARNING

• In the event of a grease ﬁre SMOTHER FLAMES with a close-ﬁtting lid, cookie sheet, or other metal tray, then turn off the gas burner.

• BE CAREFUL TO PREVENT BURNS. If the ﬂames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

• Do not use water, including wet dishcloths or towels on grease ﬁres. A violent steam explosion may result.

• NEVER PICK UP A FLAMING PAN. You may be burned.

• ALWAYS have a working SMOKE DETECTOR near the kitchen.

• LEAVE THE HOOD VENTILATOR ON when ﬂambéing food.

• Do not obstruct the ﬂow of combustion air at the oven vent nor around the base or beneath the lower front panel of the range. Avoid touching the vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

• NEVER cover any slots, holes or passages in the oven or cover an entire rack with aluminum foil. Doing so blocks air ﬂow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a ﬁre hazard.

• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning.

To reduce the risk of burn injuries during cooktop use, observe the following:

• Children or pets should not be left alone or unattended in an area where appliances are in use.

• Children should never be allowed to sit or stand on any part of the appliance.

• Do not store ﬂammable materials on or near the cooktop.

• When using the cooktop: DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA.

• Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam.

• Never leave the cooktop unattended when in use.

• Boilovers cause smoking, and greasy spillovers may ignite. A spill on a burner can smother all or part of the ﬂame or hinder spark ignition. If a boilover occurs, turn off burner and check operation. If burner is operating normally, turn it back on.

• During cooking, set the burner control so that the ﬂame heats only the bottom of the pan and does not extend beyond the bottom of the pan.

• Take care that drafts like those from fans or forced air vents do not blow ﬂammable material toward the ﬂames or push the ﬂames so that they extend beyond the edges of the pan.

1 - Safety Precautions

• Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop.

• Wear proper apparel. Loose ﬁtting garments or hanging sleeves should never be worn while cooking.

• Never let clothing, potholders, or other ﬂammable materials come in contact with hot burners or hot burner grates.

• Use only certain types of glass, heatproof glass ceramic, ceramic, earthenware, or other glazed utensils that are suitable for cooktop use.

• Do not clean the cooktop while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface.

CAUTION

Do not allow aluminium foil, plastic, paper or cloth to come in contact with hot burners or grates. Do not allow pans to boil dry.

CAUTION

Do not store items of interest to children above the appliance. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of ﬁre in the oven cavity:

1. Do not store ﬂammable materials in or near the oven.

2. Do not use water on a grease ﬁre. Smother ﬁre or use a dry chemical or foam-type extinguisher.

3. It is highly recommended that a ﬁre extinguisher be readily available and highly visible next to any cooking appliance.

4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.

5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.

6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs whenever the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.

9. For personal safety, wear proper clothing. Loose ﬁtting or garments with hanging sleeves should never be worn while using this appliance.

2 - Safety Instructions

Warnings for Gas and Electric Installation

• Tie long hair so that it doesn’t hang loose.

• Do not touch interior surfaces of oven.

• During and after use, do not touch or let clothing or other ﬂammable materials contact the burners or the interior surfaces of the oven until they have had sufﬁcient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are (identiﬁcation of surfaces - for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors).

• The trim on the top and sides of the oven door may become hot enough to cause burns.

• Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

• Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let pot holder contact the hot burners.

• Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch burners. Do not use a towel or other bulky cloth.

In case of Propane gas installation

The appliance is produced ready for use with natural gas. It may be converted for use with propane gas using the propane conversion kit supplied with the appliance. Be sure the unit being installed is correct for the type of gas being used. Refer to the rating plate (see Installation Instructions).

WARNING

Installation and service must be performed by a qualiﬁed installer, service agency or the gas supplier.

CAUTION

• Always disconnect the electrical plug from the wall receptacle before servicing this unit.

• For personal safety, this appliance must be properly grounded.

• Do not under any circumstances cut or remove the third (ground) prong from the power cord plug..

CAUTION

WARNING

• For proper lighting and performance of the burners, keep the igniters clean and dry.

• In the event that a burner goes out and gas escapes, open a window or a door. Wait at least 5 minutes before using the cooktop.

• Do not obstruct the ﬂow of combustion and ventilation air.

• Do not use aluminium foil to line any part of the cooktop.

• If the range cookers is near a window, be certain blow over or near the burners; they could catch on ﬁre.

When connecting the unit to propane gas, make certain the propane tank is equipped with its own high pressure regulator. In addition, the pressure regulator supplied with the appliance must be on the inlet gas pipe of this unit.

In case of electrical failure

If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniter of the cook top, turn OFF all gas control knobs and wait 5 minutes for the gas to dissipate before lighting the burner manually. To light the burner manually, carefully hold a lighted match to the burner ports and push and turn the gas control knob to HI until it lights and then turn the knob to desired setting.

3 - Features of your Oven

Cooling Vents

Door gasket

FEATURES OF YOUR OVEN

Display panel

Broil Burner

6 5

Halogen Light

Model and Serial # Plate

Bottom Burner (concealed) Convection Fan (concealed)

Oven Rack Back

4 3 2 1

Halogen Light

Oven Rack Front

Pan Stop

Telescopic Rack (if present)

Slide ArmHandle (if equipped - not all models)

Stop

MODEL 30” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P. BROIL OVEN

14000 Btu/h (4100W) 13000 Btu/h (3800W) 18000 Btu/h (5300W) 16000 Btu/h (4700W)

MODEL 36” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P. BROIL OVEN

18000 Btu/h (5300W) 17000 Btu/h (5000W) 21500 Btu/h (6300W) 21500 Btu/h (6300W)

NOTE: Btu/h de-rated 4% per 1000 feet for appliances installed over 2,000 feet (610mt)

Broiler Pan Rack

Broiler Pan

3 - Features of your Oven

CONTENTS OF YOUR RANGE PACK

QTY DESCRIPTION QTY DESCRIPTION

CAST IRON GRATES

1 RANGE COOKER

3” BACKSPLASH

THREE FIXING SCREWS

1 KICK COVER 1 NIPPLE

3 FEET 1 GASKET / WASHER

1 FOOT WITH COLLAR

2 Pcs. FOR 30” RANGE

3 Pcs. FOR 36” RANGE

1 PRESSURE REGULATOR

MANUAL & GENERAL DOCUMENTATION

“INSTALLATION INSTRUCTIONS”

1 “USE & CARE”

ANTI TIP FOUR FIXING SCREWS

1 GAS CONVERSION KIT

OVEN ACCESSORIES OF YOUR RANGE

QTY DESCRIPTION QTY DESCRIPTION

1 OVEN 1 ENAMELED ROASTING PAN

2 CHROMED RACKS 1

ENAMELED ROASTING PAN GRATE

TELESCOPIC CHROMED RACK

4 - The Control Panel

The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature selectors.

ELECTRONIC CONTROL

T PIZZA

Control

Electronic Timer

Knobs

Function selector, with four functions + OFF position.

OFF CONV. BAKE

BAKE

Thermostat with MIN/MAX temperature setting + PIZZA

function + T position.

1. Clockwise: Oven burner + temperature regulation.

2. Counterclockwise: Broil Burner

DEHY.

Signal lamps

BROIL

Left: Fan Failure

Cooling Fan

The fan is situated in the mechanical space between the oven and the cooktop and creates a circulation of cooling air inside this space which exhausts through the opening between the instrument panel and the oven door on the front of the appliance. It turns on automatically when the threshold of internal thermostats is reached in order to keep the door glass, internal components and the electronics cool ensuring a long life of comfortable, worry-free operation. It should normally come on at some point during oven operation and will continue to operate after the appliance has been turned off until an ideal temperature is achieved within the mechanical space. It is also possible that this cooling fan may operate when using only the cooktop if high temperature cooking is being done for extended periods of time on multiple burners. If you notice that the fan is not working at all during oven operation contact service immediately.

Convection Fan

The convection fan operates during any convection mode. When the oven is operating in the convection mode, the fan will turn off automatically when the door is opened.

5 - General Oven Information

Oven Light

The oven light is normally off and will turn on when the door is opened. The light can be turned ON/OFF by the Light key.

Rear Oven Vent

The warm air from the oven is exhausted through vents located at the rear of the cooktop. Do not allow the airﬂow from the rear vents to be obstructed by cookware or towels.

Prior to First Use

To ensure all residual oil from the manufacturing process has been removed, each oven must go through the following procedure.

1. Clean oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.

2. Turn on ventilation. Some smoke and odor is normal.

3. Set oven temperature to 250 °F (120°C) and allow oven to heat for 1 hour.

4. Set oven temperature to 500 °F (260°C) and allow oven to heat for an additional hour.

5. Turn oven off and allow it to cool with the door closed.

6 - General Oven Tips

Preheating the Oven

• Preheat the oven when using the Bake, Convection Bake and Broil modes.

• Selecting a higher temperature does not shorten the preheat time.

• Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• There is no light or chime indication that the oven has reached the set temperature.

Estimated Preheating Time for Range 36’’

°F °C MIN:SEC

250 ~ 120 2:30 325 ~ 165 4:00 375 ~ 190 5:00 425 ~ 220 7:00 475 ~ 245 9:00 550 ~ 290 11:30

Estimated Preheating Time for Range 30’’

°F °C MIN:SEC

250 ~ 120 2:30 325 ~ 165 3:30 375 ~ 190 4:30 425 ~ 220 5:30 475 ~ 245 7:00 550 ~ 290 11:00

Operational Suggestions

• Do not set pans on the open oven door.

• Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

• You can set the minute timer using the preheat timing chart above to let you know when the oven is preheated to the set temperature.

High Altitude Baking

• When cooking at high altitude, recipes and cooking time will vary from the standard.

Oven Racks

• The oven has rack guides at six levels as shown in the illustration on Page 6.

• Rack positions are numbered from the bottom rack guide (#1) to the top (#6).

• Each level guide consists of paired supports formed in the walls on each side of the oven cavity.

• Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level and secure once they are in position.

Please refer to illustration on Page 6 if there is any question as to which side is the front of the rack.

• The racks are designed to stop when pulled forward to their limit.

CAUTION

Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.

CAUTION

Make sure you do not force it to avoid damage to the enamel.

Utensils

• Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking in glass.

• Use pans that give the desired browning. The type of ﬁnish on the pan will help determine the amount of browning that will occur.

• Shiny, smooth metal or light non-stick / anodized pans reﬂect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of cookware.

• Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.

• For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.

• Do not cook with the empty broiler pan in the oven, as this could change cooking performance. Store the broil pan outside of the oven.

Oven Condensation and Temperature

• It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

To remove oven rack from the oven:

1. Pull rack forward

6 - General Oven Tips

2. Lift rack up at front and then remove it

To replace an oven rack:

1. Place rear of rack between rack level guides

2. While lifting front of rack, slide rack in all the way while lowering the front

To remove extendable rack from the oven:

1. Lift of rack slightly and push it towards the back of the oven until the stop releases.

2. Raise back of rack until frame and stop clear rack guide

3. Pull rack down and out

Oven Telescopic Racks

• The telescopic rack allows for easier access to cooking foods for repetitive activities such as basting. It extends beyond the standard ﬂat rack bringing the food closer to the user.

CAUTION

When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is carried incorrectly.

Extending slide arms could cause injury. Rack should only be held or carried by grasping the sides.

NOTE: Always remove the extendable rack before self-

cleaning the oven.

CAUTION

To avoid burns, pull rack all the way out and lift pan above handle when transferring food to and from oven.

To replace an extendable rack:

1. Grasp rack ﬁrmly on both sides. Place rack (including frame) above desired rack guide

2. Push all the way in until the back of the rack drops into place

3. Pull both sections forward until stops activate. Rack should be straight and ﬂat, not crooked

Please refer to illustration on Page 6 if there is any question as to which side is the front of the rack.

7 - Electronic Control Functions

ELECTRONIC CONTROL

A B C D E

Electronic Control

Knobs

Function selector, with cooking functions + OFF position.

KNOB INDICATION FUNCTIONS TEMPERATURE OFF

CONV. BAKE BAKE DEHY. BROIL

Thermostat

1. Temperature control

2. Pizza mode

3. T position

Signal lamps

Fan Failure

Touch Control Functions

A. LIGHT Function: Touch this key to switch ON and OFF the

internal oven lights.

B. FUNC. Function: Touch this key whenever a cooking function

has been selected in order to toggle between the cooking duration and stop time.

Cooking Duration:

display. [-] = minus key: touch or hold this key to decrease values. [+] = plus key: touch or hold this key to increase values.

Stop Time:

[-] = minus key: touch or hold this key to decrease values. [+] = plus key: touch or hold this key to increase values.

C. TIME: touch this key to enter the functions menu in order to

toggle between the followings:

- Timer setting: select the desired value by means of [-] / [+] keys.

- Clock setting: select the desired value by means of [-] / [+] keys.

NONE -BAKE + FAN from MIN to MAX BAKE from MIN to MAX OVEN FAN No heating only fan GRILL MAX

shown on 3 digit temperature

shown on 3 digit temperature display.

Sabbath:

NOTE: Available by pressing the TIME key for 5 seconds

only when the function knob is in BAKE position.

D. [-] – MINUS KEY: Touch or hold this key to decrease values.

E. [+] – PLUS KEY: Touch or hold this key to increase values.

showed on 3 digit temperature display.

Time settings

Setting the clock

“12:00” will start ﬂashing when the unit is switched on for the ﬁrst time. To set the clock, press “+” or “-“ to set the correct time. Wait until a beep tells you that the clock has been set. To set the time at a later stage, press “TIME” once, the is displayed then adjust the clock as described above.

NOTE: only 12 hrs setting available.

Minute Counter

The minute counter does not control the oven, when it ﬁnishes counting the oven will continue to operate. To set, press the “TIME” button until the icon appears, “0:00” will start ﬂashing. Press + and - to set the required time. To set the minute counter at a later stage, press the “TIME” and adjust as described above. The minute counter beeps when it ﬁnishes counting. To disable it, set the time to the 0:00. The minute minder can be set to a maximum time of 9 hours and 59 minutes.

Cooking Time

Mode1

Select the desired cooking mode, press the “FUNC” key once,

is displayed, then press the “+” or “-“ keys to set the duration of cooking. When you ﬁnish setting, the symbol is showed. A buzzer sounds when the cooking period ﬁnishes, and the oven switches itself off. Once complete, and before the oven can be used again, turn the thermostat and selector knobs back to their OFF position.

Mode2

Select the desired cooking mode, press the “FUNC” key twice,

is displayed, then press the “+” or “-“ keys to set the

time at which you want the oven to switch off. When you ﬁnish,

symbol will be shown.

the A buzzer sounds when the cooking period ﬁnishes and the oven switches itself off. Once complete, and before the oven can be used again, turn the thermostat and selector knobs back to OFF position.

Delayed Cooking

Select the desired cooking mode, press the “FUNC” key once,

is displayed then press the “+” or “-“ keys to set the duration of cooking, then press the “FUNC” key again, is displayed, then press the “+” or “-“ keys to set the to set the time at which you want the oven to switch off. When you ﬁnish setting these times, the symbol is displayed, the cooking will start automatically based on the duration time setting and the end time setting. For example, you want your dish to cook for 2 hours at 350°F and be done at 6pm: set the oven on bake or convection bake (whichever you desire), set the ‘dur’ time to 2:00 and set the ‘End’ to 6:00pm. Leave the control knobs where you set them. The oven will come on at 350°F at 4:00pm and turn off at 6:00pm. A buzzer will sound when the cooking period ﬁnishes and the oven switches itself off. Once complete, and before the oven can be used again, turn the thermostat and selector knobs back to OFF position.

Special Functions

SABBATH MODE FUNCTION

Available by pressing the TIME key for 5 seconds only when the function knob is in BAKE position.

SETTING SABBATH MODE

1 Rotate selector to BAKE and turn knob to select desired

temperature.

2 Touch and hold TIME for 5 seconds. “

and ﬂash on oven control knob indicating Sabbath mode has been initiated. From this point it is no longer possible to change the temperature by turning the knob.

3 Turn selectors to OFF or to any other cooking mode to stop

the Sabbath function.

TO SET OVEN TIMED COOK IN SABBATH

1 Repeat step 1. 2 Touch FUNC. Use [-] / [+] keys to select desired COOKING

TIME or/and STOP TIME in hours and minutes.

3 Touch and hold TIME for 5 seconds. “

and ﬂash on oven control knob indicating Sabbath mode has been initiated.

4 “

” ﬂashes and the start time is showed until the

cooking starts, after that only “ ” will be shown ﬁxed.

” will appear

Cancelling a Cooking Program

To cancel a cooking program, simply rotate the function knob to the OFF position.

Cooking Functions

BAKE & CONV. BAKE

The temperature showed on the display can be available only in Fahrenheit with increments of 10°F:

• The temperature value in BROIL function is ﬁxed and cannot

be changed, the temperature on display shows MAX even if the thermostat knob is rotated.

• The temperature in BAKE & CONV. BAKE modes can be

set by the dedicated temperature setting knob with the following temperature ranges:

Fahrenheit °F (min/max) from 120°F to 550°F

During the preheat period the icon °F will blink until the set temperature has been reached and the buzzer sounds with a long beep indicating that the oven is now preheated.

PIZZA FUNCTION

This oven includes a special PIZZA cooking mode, this function is available only when the function knob is positioned in CONV. BAKE. The set temperature will be ﬁxed at 590°F (310°C).

Modes or features disabled while the Sabbath Mode is running:

• Sabbath Mode sets the oven to remain on in a BAKE setting.

• Turn selector to OFF position or in any other cooking mode to stop the function.

• The display(s) will not indicate temperature and time, only

is showed.

• When the oven door is opened or closed, the oven light will not turn on or off.

• 72 hours max duration in manual and timed functions.

• All tones and chimes are disabled.

• Timer function is disabled.

• All keys are disabled.

• Oven light status will remain always in the ON state when the oven is in Sabbath Mode.

• Once in Sabbath Mode, the oven light will not respond to the (Oven Light) key or the door position switches.

DEHYDRATE FUNCTION

When using the dehydrate function, only the convection fan will operate, there will be no heat added and the display will show three dashes ---.

8 - Selecting the Oven Mode

WARNING

If your ignition experience does not relate the description above or will not ignite after several attempts turn off the gas supply to the oven and contact service.

Broil

The Nova broiler is a tube broiler that employs a stainless steel heat dispersion mesh that when exposed to ﬂame, heats up to the point that it glows and emits in the electromagnetic spectrum providing intense, searing heat beyond what a standard gas burner can achieve to items being broiled. Infrared heat is not affected by the thermodynamic tendency for heat to rise as it is directional, travels through air unaffected and is absorbed by the food item below it.

WARNING

When using the broiler accessible parts may get hot, keep children at a safe distance.

Convection Mode Beneﬁts

The convection fan function turned on together with the strong heat coming from the bottom burner makes it possible to cook foods more evenly and delicately than with the bottom burner alone. Cooking is faster than in a traditional oven. The system is suitable for cooking foods of different types (ﬁsh, meat, etc.) on multiple levels. Pre-heating is not necessary when using convection modes but is still recommended for baking.

With this convection cooking method, you can operate the oven in the normal way and follow the instructions in recipe books. The food to be cooked should preferably be placed centrally within the oven.

WARNING

Prolonged use of gas appliances produces heat and humidity in the kitchen. This may make additional ventilation such as opening a window or more efﬁcient ventilation necessary, for example by increasing the level of mechanical ventilation where present (suction hood).

9 - Cooking In The Oven

MAIN COURSE TEMPERATURE °F (°C) COOKING TIME (min) PREHEAT Genoese Sponge (Swiss Roll) Short Pastry (Biscuits) Dough With Raising Agent (Schiacciata) Sponge Cake (Small Paper Pastry Cases) Leavened Dough (Strudel) Puff Pastry (Tartlets) Soufﬂé Sachertorte Fruit Pie Choux Pastry Roast Beef (Approx. 1.5 Kg) Pizza Baked Fish Baked Vegetables Poultry

Guideline values for cooking with the broiler

410 (210) 15 - 20 Yes 390 (200) 10 - 12 Yes 390 (200) 25 - 30 Yes 375 (190) 20 - 25 Yes 355 (180) 40 - 50 Yes 375 (190) 20 - 30 Yes 355 (180) 35 - 40 Yes 355 (180) 55 - 60 Yes 320 (160) 160 - 180 Yes 390 (200) 35 - 40 Yes 390 (200) 90 - 120 Yes 390 (200) 20 - 25 Yes 355 (180) 50 - 60 Yes 340 (170) 30 - 40 Yes

375 - 390 (190 - 200) 60 - 70 Yes

MAIN COURSE COOKING TIME (min) PREHEAT Steaks Cutlet

10 - 15 15 - 25 -

10 - Solving Baking Problems

With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking cookware directly affect the baking results, the best solution may be to replace old baking cookware that have darkened and warped with age and use.

BAKING PROBLEM CAUSE

- Oven not preheated

Food browns unevenly

Food too brown on bottom

Food is dry or has shrunk excessively

- Aluminum foil on oven rack or oven bottom

- Baking cookware too large for recipe

- Pans touching each other or oven walls

- Oven not preheated

- Using glass, dull or darkened metal pans

- Incorrect rack position

- Pans touching each other or oven walls

- Oven temperature too high

- Baking time too long

- Oven door opened frequently

- Pan size too large

Food is baking or roasting too slowly

Pie crusts do not brown on bottom or have soggy crust

Cakes pale, ﬂat and may not be done inside

Cakes high in middle with crack on top

Pie crust edges too brown

- Oven temperature too low

- Oven not preheated

- Oven door opened frequently

- Tightly sealed with aluminum foil

- Pan size too small

- Baking time not long enough

- Using shiny steel pans

- Incorrect rack position

- Oven temperature is too low

- Oven temperature too low

- Incorrect baking time

- Cake tested too soon

- Oven door opened too often

- Pan size may be too large

- Baking temperature too high

- Baking time too long

- Pans touching each other or oven walls

- Incorrect rack position

- Pan size too small

- Oven temperature too high

- Edges of crust too thin

11 - Do-It-Yourself Maintenance Oven Door Removal

ATTENTION

• Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.

• The oven door is substantial. Use both hands to remove the oven door. The door front is glass of which there are 4 panes.

• Handle carefully to avoid breakage.

• Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.

• Failure to grasp the oven door ﬁrmly and properly could result in personal injury or product damage.

To Remove Door

1. Open the door completely.

2. Flip the hinge security clip on each hinge towards you (1).

3. Hold the door ﬁrmly on both sides using both hands and close the door until you feel it stop at the security clip.

4. Hold ﬁrmly; the door is heavy. Lift and pull towards you

- you may have to play with it a little to feel the hinges disengage from the oven frame.

5. Place the door in a convenient location.

TO REMOVE THE DOOR

To Replace Door

1. Insert the upper arms (2) of both hinges into the slots (3). The recesses (4) must hook on the lips (5).

2. Move the hinge security clips (1) back into position. If the security clips cannot be easily moved back to their normal operating position, ie. the clips hit the frame, then the door is not correctly seated. Bring the security clips back out and try to reseat the door - you will feel it clip in / drop slightly when the hinges engage the frame correctly.

3. Close and open the door slowly to assure that it is correctly and securely in place.

TO REPLACE DOOR

12 - Replacing an Oven Light

• Each oven is equipped with three halogen lights located in the lateral walls of the oven.

• The lights are switched on when the door is opened or when the oven is in a cooking cycle.

• Each light assembly consists of a removable lens, a light bulb as well as a light socket housing that is ﬁxed in place. See ﬁgure on this page.

• Light bulb replacement is considered to be a routine maintenance item.

To Replace a Light Bulb

1. Read WARNING on this page.

2. Turn off power at the main power supply (fuse or breaker box).

3. Remove the lens between screw and glass using a screw driver.

4. Remove the light bulb from its socket by pulling it.

5. Replace the bulb with a new one. Avoid touching the bulb with ﬁngers, as oils from hands can damage the bulb when it becomes hot.

OVEN LIGHT

6. The bulb is halogen: use one with the same type checking Voltage and Wattage.

7. Place the lens back on.

8. Replace the rack supports if provided is provided with the oven model.

Turn power back on at the main power supply (fuse or breaker box).

WARNING

• Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.

• The lenses must be in place when using the oven.

• The lenses serve to protect the light bulb from breaking.

• The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury.

1 2 3 4

1 2 3 54 6

6 4

A - Grates

COOKTOP 30”

13 - Features of your Cooktop

BURNER OUTPUT RATINGS: BTU/HR

1 DOUBLE CROWNS (burner & knob) 2 DOUBLE CROWNS (burner & knob) 3 DOUBLE CROWNS (burner & knob)

4 DOUBLE CROWNS (burner & knob)

NG (Natural) Gas, 5” W.C.P

750 to 18000 Btu/h (220 to 5300W) 750 to 15000 Btu/h (220 to 4400W) 750 to 18000 Btu/h (220 to 5300W) 750 to 15000 Btu/h (220 to 4400W) 750 to 18000 Btu/h (220 to 5300W) 750 to 15000 Btu/h (220 to 4400W) 750 to 18000 Btu/h

750 to 20000*Btu/h

COOKTOP 36”

(220 to 5300W) (220 to 5850W)

LP (Propane) Gas, 10” W.C.P.

750 to 15000 Btu/h (220 to 4400W)

A - Grates

BURNER OUTPUT RATINGS: BTU/HR

1 DOUBLE CROWNS (burner & knob)

2 DOUBLE CROWNS (burner & knob) 3 DOUBLE CROWNS (burner & knob) 4 DOUBLE CROWNS (burner & knob) 5 DOUBLE CROWNS (burner & knob)

6 DOUBLE CROWNS (burner & knob)

* (on some models)

NG (Natural) Gas, 5” W.C.P

750 to 18000 Btu/h 750 to 20000*Btu/h

750 to 20000*Btu/h

(220 to 5300W) (220 to 5850W)

LP (Propane) Gas, 10” W.C.P.

750 to 15000 Btu/h (220 to 4400W)

13 - Features of your Cooktop

BURNER

B - Burner Cap C - Burner Gas Spreader

14 - Gas Cooktop Operation

Gas Control Knob Setting

Electric gas ignition

The gas burners use an electric ignition device located near each burner that by means of spark igniters ensure they ignite automatically.

ELECTRIC IGNITION

The electronic auto re-ignition lights the surface burner when the corresponding control knob is turned at any valve rotation allowing sufﬁcient gas ﬂow to support a ﬂame. If any burner ﬂame goes out for any reason, the igniter automatically sparks to relight the ﬂame.

Burners with two ﬂame rings

These burners have two separate ﬂame rings to provide a complete heat regulation from high power to simmering.

To set :

1. Push and turn the knob counter clockwise within the main HI - LO range, when the burner is turned on, the main ﬂame and the simmer ﬂame will both ignite and remain on.

2. Set desired temperature within the main HI - LO range.

Note: The knob has a designated stop at MED heat setting. To

continue to low and / or simmer, push the knob in as you continue to turn counter-clockwise. This method is not required to go from LO / Simmer to OFF.

Simmer setting

Continue turning the knob counter-clockwise to the ‘HILO SIMMER’ range. The outer ﬂame ring will go out and temperature adjustment can be made using the inner ﬂame ring only.

Turning off the burner

Turn the knob clockwise as far as it will go to the off position. Ensure ﬂame extinguishes fully.

NOTE: this feature is provided as a convenience and is not

intended as a safety feature. If you detect a gas odor coming from your range ensure all knobs are turned to the OFF position. If odor persists turn off supply to range and inspect connections.

To set:

• Push and turn a knob counter clockwise to any setting, the corresponding spark plugs will generate a clicking sound (spark), the burner will produce a ﬂame and reignite automatically if the ﬂame goes out.

WARNING

• Do not operate a burner using empty cookware or without cookware on the grate.

• Do not touch the burner when the igniters are clicking (sparking) (shock hazard).

• Do not let the burner ﬂame extend beyond the edge of the pan (burn hazard on handles and potential cookware damage / scorching).

• Turn off all controls when not cooking.

KNOB BURNER

Failure to follow these instruction can result in personal injury or ﬁre.

14 - Gas Cooktop Operation

The Burner Flames

Turn each burner on. Flames should be blue in color with no trace of yellow. Tips of ﬂames may occasionally turn yellow momentarily - this is normal. Yellow ﬂames are indicative of low oxygen supply which may occur at higher altitudes. Some higher altitude regions add oxygen to the natural gas supply to compensate. The burner ﬂames should not sputter or blow away from the burner. The inner cone of the ﬂame should be between 1/2” and 3/4” long.

NOTE: • Foreign material in the gas line, especially in new

construction, may cause an orange ﬂame during initial operation. The orange color will disappear with further use. Small yellow tips on the ends of the ﬂames are normal when using LP gas.

• If the ﬂame is not even around the edge of the burner, wait for the cooktop to cool and check to make sure the burner is assembled properly and the burner caps are seated correctly.

Super Sealed Surface Burners

IMPORTANT

Do not obstruct the ﬂow of combustion and ventilation air around the burner grate edges.

Burner cap and gas spreader

Always keep the burner cap and gas spreader in place when using a surface burner. A clean burner cap and spreader will help prevent poor ignition and uneven ﬂames. Always clean the parts after a spillover and routinely remove and clean according to the “General Cleaning” section.

Burner ports

Check burner ﬂames occasionally. A good ﬂame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean gas burner:

IMPORTANT

Before cleaning, make sure all controls are off and the cooktop is cool.

1. Remove the burner cap from the burner base and clean according to cleaning section.

2. Remove the burner spreader.

Clean the gas tube opening and burner port according to

cleaning section.

3. Clean the burner base with a damp cloth (keep the gas injector area free of cleaning agents and any other material from entering the injector oriﬁce).

4. Replace the burner spreader and cap, making sure the alignment pins are properly aligned with the slots.

5. Turn on the burner.

If the burner does not light, check cap and spreader

alignment. If the burner still does not light, do not service the gas burner yourself.

Contact a trained repair specialist.

EXPLODED VIEW OF BURNER

Burner base and injector

Gas must ﬂow freely throughout the injector oriﬁce to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the injector oriﬁce opening. Protect it during cleaning.

BURNER FLAME

Be sure when lighting the burner:

• Gas spreader is seated correctly and pin is properly aligned with burner base slot.

• Cap is seated correctly and pin is properly aligned with gas spreader slot.

15 - Cookware

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a ﬂat bottom, straight sides, a well ﬁtting lid and the material should be of medium-to-heavy thickness. Rough ﬁnishes may scratch the cooktop.

Aluminium and copper may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick ﬁnish has the same characteristics as its base material. For example, aluminium cookware with a non-stick ﬁnish will take on the properties of aluminium.

Use the following chart as a guide for cookware material characteristics.

Cookware Characteristics

Aluminum:

Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for most cooking tasks.

WARNING

BALANCED PAN

Cast Iron:

Heats slowly and evenly. Good for browning and frying. Maintains heat for slow cooking.

Ceramic or Ceramic glass:

Follow manufacturer’s instructions. Heats slowly, but unevenly. Ideal results on low to medium heat settings.

Copper:

Heats very quickly and evenly.

Earthenware:

Follow manufacturer’s instructions. Use on low heat settings.

Porcelain enamel on steel or cast Iron:

See stainless steel or cast iron.

Stainless steel:

Heats quickly, but unevenly. A core or base of aluminium or copper on stainless steel provides even heating.

Match Pan Diameter to Flame Size

CONCAVE (HOLLOW)

CONVEX (ROUNDED)

FLAME TOO LARGE FOR PAN SIZE

The ﬂame should be the same size as the bottom of the pan or smaller. Do not use small pans with high ﬂame settings as the ﬂames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side.

Use Balanced Pans

Pans must sit level on the cooktop grate without rocking. Center pan over burner.

Use a Lid That Fits Properly

A well-ﬁtting lid helps shorten the cooking time. Flat, heavy bottom pans provide even heat and stability.

USE LIDS THAT FIT PROPERLY

UNBALANCED PAN

1614

16 - General Oven Care

How to Use the Oven Cleaning Chart

1. Locate the number of the part to be cleaned in the illustration on this page.

2. Find the part name in the chart.

• Use the cleaning method in the left column if the oven has a colored enamel ﬁnish.

• Use the cleaning method in the right column if the oven is stainless steel.

3. Match the letter with the cleaning method on following page.

PART LIST

Cleaning Chart

Part

Cleaning Method Enamelled Stainless Steel Enamelled Stainless Steel

Part

1 Door Frame D G 11 Interior Oven Door E E 2 Interior Door Windows F F 12 Door Handle G G 3 Removable Oven Racks A or E A or E 13 Door Cooling Vent E E 4 Slide Trim G G 14 Door Front C&D C&G 5 Control Panel Trim G G 15 Oven Trim D D 6

Control Panel D G 16 End Caps D G 7 Oven Cooling Vents D D 17 Broil Pan Rack E E 8 Oven Front Frame E E 18 Broil pan Bottom E E 9 Oven Cavity E E 19 Extendable rack A A 10

Mesh Gasket B B

Cleaning Method

17 - Oven Finishes / Cleaning Methods

The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below.

• Always use the mildest cleaner that will do the job.

• Rub metal ﬁnishes in the direction of the grain.

• Use clean, soft cloths, sponges or paper towels.

• Rinse thoroughly with a minimum of water so it does not drip into door slots.

• Dry to avoid water marks.

The cleaners listed below indicate types of products to use and are not being endorsed. Use all products according to package directions.

Part Cleaning Method

Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow® Oven

A Chrome Plated

Cleaners (cold oven formula) can be used, but may cause darkening and discoloration. Racks may be cleaned in the oven during the self-clean mode. However, chromed racks will lose their shiny ﬁnish and permanently change to a metallic gray.

B Fiberglass Knit

C Glass

D Painted

E Porcelain

F Reﬂective Glass

G Stainless

DO NOT HAND CLEAN GASKET. Spray Windex® or Glass Plus® onto a cloth ﬁrst then wipe to clean. Use Fantastik® or Formula

409® to remove grease spatters. Clean with hot sudsy water or apply Fantastik® or Formula 409® ﬁrst to a clean sponge or paper

towel and wipe clean. Avoid using powdered cleansers and steel wool pads. Immediately wipe up acidic spills like fruit juice, milk and tomatoes with a dry towel. Do not use a

moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply BonAmi® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains, gently use Brillo® or S.O.S. ® pads. It is normal for porcelain to craze (ﬁne lines) with age due to exposure from heat and food soil.

Clean with hot sudsy water and sponge or plastic scrubber. Rub stubborn stains with vinegar, Windex®, ammonia or Bon-Ami®. DO NOT USE HARSH ABRASIVES.

Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry. Or, wipe with Fantastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Zud®, Cameo®, Bar Keeper’s Friend® or RevereWare Stainless Steel Cleaner®, to remove heat discoloration.

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Fulgor Milano F6PGR304S2 Maintance Manual

Specifications and Main Features

Frequently Asked Questions

User Manual