Fulgor Milano F6PGR304S2 Installation Manual
PRO-RANGE 30”- 36” FULL GAS
INSTALLATION INSTRUCTIONS
INSTRUCTIONS D’INSTALLATION
INSTRUCCIONES PARA LA INSTALACIÓN
Dear Customer,
Thank you for purchasing one of our Sofia ranges. This range was
conceived, designed and handcrafted in Italy.
Your selection of a Sofia range confirms you are among a special group
who share a love and passion for cooking. This unique community shares
in the experience of creating quality dishes; dishes that will satisfy the
palate while bringing the warmth of families and friends together to share
and rejoice. Impress a loved one with your ability to combine flavours and
ingredients or experiment with new foods and different culinary techniques
to create unexpected pleasures.
Pay attention to these symbols present in this manual:
EN
TABLE OF CONTENTS PAGE
1 - Special Warnings 2
Before Starting Installation 2
Mobile Home Installation 2
Recreational Park Trailers 2
2 - Product Dimensions and Cutout Requirements 3
Anti-Tip Bracket Installation 5
3 - Installation Information 6
4 - Installation Instructions 7
5 - Gas Requirement 9
Pressure Testing 10
Pressure Test Method 10
Gas Connection 11
Conversion for LP or NG Gas 12
Converting Appliance for Use with LP Gas 12
Replace Injectors (two ring flame burner) 12
Replace injector on (oven lower burner) 13
6 - Conversion for LP or NG Gas 14
Converting Appliances for Use with NG Gas 15
Pressure regulator conversion 15
Injectors Position
Low Flame Adjustment 18
Adjustment for Burners with one or two flame
rings: 18
Electric Gas Ignition 19
The Burner Flames 19
7 - Electrical Requirements 20
General Information 20
Electrical Connection 20
16
DANGER
You can be killed or seriously injured if you don’t
IMMEDIATELY follow instructions.
WARNING
This is the safety alert symbol. This symbol alerts you to
potential hazards that can kill or hurt you and others. You
can be killed or seriously injured if you don’t follow these
instructions.
READ AND SAVE THESE INSTRUCTIONS.
To installer:
Leave these instructions with the appliance.
To customer:
Retain these instructions for future reference.
WARNING
If the information in this manual is not followed exactly, a fire
or explosion may resulting in product and property damage
and / or personal injury or death.
Do not store or use gasoline or other flammable vapours and
liquids in the vicinity of this or any other appliance.
IMPORTANT: Save these instructions for the local electrical
inspector use.
INSTALLER: Please leave this manual with owner for future
reference.
OWNER: Please keep this manual for future reference.
GLOSSARY OF TERMS: NG - Natural Gas
LP - Liquid Propane
1
EN
1 - Special Warnings
IMPORTANT INSTRUCTION
Please read all instructions before using this appliance.
Proper installation is your responsibility. Have a qualified
technician install this range.
IMPORTANT
- Observe all governing codes and ordinances.
- Write down the model and serial numbers before installing
the range. Both numbers are on the serial rating plate refer
to the illustration below.
LOCATION OF RATING PLATE
Copies of the standards listed may be obtained from:
** National Fire Protection Association One Batterymarch Park
Quincy, Massachusetts 02269
*** CSA International 8501 East Pleasant Valley Rd. Cleveland,
OH 44131-5575
NOTE: This range is manufactured for use with Natural gas
or Propane.
To convert to LP (propane) or NG (natural gas), see
instructions in the gas conversion kit provided in the
literature package. Proper gas supply connection
must be available. See gas supply requirements.
WARNING
Before connecting the appliance to the gas supply line,
ensure that its gas setting is appropriate.
The type of gas adjusted and shipped from the factory is
indicated on the rating plate.
Mobile Home Installation
The installation of this appliances must conform to the
Manufactured Home Construction and Safety Standards, Title
24 CFR, Part 3280 (formerly the Federal Standard for Mobile
Home Construction and Safety; Title 24 HUD part 280); or
when such standard is not applicable, the Standard for
Manufactured Home Installations (Manufactured Home Sites,
Communities and Setups), ANSI A225.1 - latest edition, or
with local codes.
Before Starting Installation
• Check location where range will be installed. The location
should be away from strong drafty areas, such as windows,
doors and strong heating vents or fans.
• Electrical grounding is required. See “Electrical
Requirements”
• Assure that electrical installation is adequate and in
conformance with National Electrical Code, ANSI/
NFPA 70 - latest edition**, or Canadian Electrical Code,
part 1 C22.1 (latest edition)*** and all local codes and
ordinances.
• Assure that gas connection conforms with local codes and
ordinances. In the absence of local codes, installations
must conform with American National Standard, National
Fuel Gas Code ANSI Z223/NFPA 54 - latest edition**
Canadian CAN/ CGA_B 149.1 or CAN/CGA-149.2
latest edition**
2
In Canada, the installation of this appliances must conform
with the current standards CAN/CSA-Z240 - latest edition, or
with local codes.
Recreational Park Trailers
The installation of this appliances designed for Recreational
Park Trailers must conform with state or other codes or, in the
absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
2 - Product Dimensions and Cutout Requirements
PRODUCT DIMENSIONS
30” Wide Range Models 36” Wide Range Models
EN
29 3/4” (75.8)
35 3/4” (91.0)
9" (22.8) [optional]
3" ( 7.6) [optional]
1" ( 2.5)
3/8” (1)
29 3/4” (75.6)
27 1/2” (69.7)
25 3/4” ( 65.4)
27 1/4” ( 69.1)
7” (17.9)
1 3/8” (3.5)
TO
3 3/8” (8.5)
Max. 37 1/4” (94.7)
Min. 35 3/8” (89.8)
47 3/4” (121.4)
3
EN
2 - Product Dimensions and Cutout Requirements
CUTOUT REQUIREMENTS
C
Min. 18” (45.7)
Min. 30” (76.2)
To bottom of
ventilation hood
Min. 48” (122)
Minimum
to Combustibles
Min. 18” (45.7)
Max.
13” (33)
Min. 6”
(15.2)
2” (5.1) max. protusion from
wall for gas or electrical supply
A
3” (7.6)
ELECTRICGAS
B B
4” 3/4 (12.3)
Min. 6”
(15.2)
*Suggested location
of utilities
The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material.
*Consult local code for exact location requirements.
OPENING WIDTH A & C B
Range 30” 30" (76.2) 6” (15.2)
Range 36” 36" (91.4) 7” (17.8)
construction below the cooking surface and the back
and sides of the appliance.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
Note: Clearances from non-combustible materials are not
part of the ANSI Z21.1 scope and not certied.
Clearances to non-combustible materials must
conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54.
cutout to back edge of countertop and 3 in. minimum from
cutout to side edges of countertop (see top view).
For installation in a stepped island, 12” (30.5 cm) minimum
clearance is required from the back or sides of the rangetop
to a combustible riser. The island installation is not part of
the ANSI Z21.1 scope and not certified.
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no
deeper than 13” (33.0 cm) must be minimum 18” (45.7
cm) above cooking surface
• Wall cabinets directly above product must be a minimum
of 48” (122 cm) above cooking surface.
• Rear - 0” with 9 ” backguard; 0” with non-combustible
rear wall.
Below cooking surface (36” [91.4 cm] and below)
• Install with zero clearance between adjacent combustible
4
FLUSH ISLAND INSTALLATION
BACK
min 2 1/2” (6.3)
min 3” (7.6) min 3” (7.6)
2 - Product Dimensions and Cutout Requirements
EN
Before moving the range, protect any finished flooring and
secure oven door(s) closed to prevent damage.
Vent hood Combinations:
It is recommended that these ranges be installed in conjunction
with a suitable overhead vent hood.
Install a hood with at least 450 CFM.
Due to the high heat capacity of this unit, particular attention
should be paid to the hood and ductwork installation to assure
it meets local building codes.
WARNING
Air curtain or other overhead hoods, which operate by
blowing a downward air flow on to a range, shall not be used
in conjunction with ranges with gas cooktop other than when
the hood and range have been designed, tested and certified
by an independent test laboratory for use in combination with
each other.
Clearances to horizontal surfaces above the range, measured
to the cooking surface are below. Failure to comply may
result in fire hazard.
• Installations without a hood require 48” (122) minimum
to combustibles.
• A custom hood installation with exposed horizontal
combustible surfaces must have an Auto-On feature.
• For other installations with a hood, refer to the hood
installation instructions for specific hood clearances.
CAUTION
WARNING
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
Anti-Tip Bracket
Range Foot
ANTI-TIP BRACKET INSTALLATION
BACKWALL
CABINET
SIDEWALL
WALL
ANCHOR
These ranges weigh up to 400 pounds. Some disassembly
will reduce the weight considerably. Due to the weight and
size of the range and to reduce the risk of personal injury or
damage to the product:
TWO PEOPLE ARE REQUIRED FOR PROPER INSTALLATION.
Anti-Tip Bracket Installation
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is
moved.
Do not operate range without anti-tip bracket installed and
engaged.
Failure to follow these instructions can result in death or serious
burns to children and adults.
FLUSH
ANTI-TIP
BRACKET
For Concrete or Cement Construction:
You must use appropriate fastening hardware (not
provided).
Secure the bracket to the wall and/or floor with at least 4
wood screws (provided).
The anti-tip bracket should be inserted into the opening on
the anti-tip brace on the range.
5
EN
3 - Installation Information
WARNING
• Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
• Cut Hazard
Beware of sharp edges. Use the polystyrene ends when
carrying the product. Failure to use caution could result in
minor injury or cuts.
Do not obstruct the flow of combustion air at the oven vent
nor around the base or beneath the lower front panel of the
range. Avoid touching the vent openings or nearby surfaces
as they may become hot while the oven is in operation. This
range requires fresh air for proper burner combustion.
NEVER cover any slots, holes or passages in the oven or
cover an entire rack with aluminum foil. Doing so blocks
air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing
a fire hazard.
CHOOSING RANGE LOCATION
Carefully select the location where the range will be placed.
The range should be located for convenient use in the kitchen,
but away from strong drafts.
Strong drafts may be caused by open doors or windows, or by
heating and/or air conditioning vents or fans.
TOOLS WILL YOU NEED
Remove packaging materials and literature package from the
cooktop before beginning installation.
Remove Installation Instructions from the literature pack and
read them carefully before you begin
IMPORTANT NOTE
When installing against a combustible surface, a minimum
riser is required for a the range, Follow all minimum
clearances to combustible surfaces shown in the illustration
on the previous pages.
Before moving the range, protect any finished flooring and
secure oven door(s) closed to prevent damage.
Do not lift or carry the range door by the door handle.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects
horizontally a minimum of inches beyond the bottom of the
cabinets.
All openings in the wall or floor where the range is to be
installed must be sealed.
Anti-tip bracket
brace abd screws
Appliance
pressure
regulator
MATERIALS REQUIRED (not provided)
Joint Sealant
MATERIALS PROVIDED
Flare union
adaptor
Pipe Fittings
Gasket
Shut-Off Valve
5-foot maximum length, 5/8” O.D. CSA-approved flexible
metal gas supply (3-foot maximum length in Massachusetts only)
NOTE: Purchase new flexible line; do not use previously used
flexible gas line.
6
4 - Installation Instructions
EN
STEP 1
Cut the banding and remove the appliance from the pallet by a
hand-truck inserting the blade under the foam base.
CAUTION
Stand clear. The ends of the cut banding may snap toward you.
STEP 3
Move the range indoors before installing the legs, position the
appliance near its final location as the legs are not suitable for
moving the appliance over long distances.
Legs are packed in the cardboard top pack.
CAUTION
Doors and passageways leading to the installation location
require at least 31” opening. If the opening is less than 31”,
the oven door(s) and control knobs must be removed.
(see Use & Care manual for oven door removal instructions).
Note: the legs with collar must be mounted on the back of range
to engage the anti tip device.
STEP 2
Remove Installation Instructions from the top of range and read
them carefully before you begin.
STEP 4
With the foam base still in place, tilt the range laterally and
screw in the first pair of legs.
7
EN
4 - Installation Instructions
STEP 5
Pull out the hand-truck, tilt the range laterally and insert the
second pair of legs. Remove the base
STEP 7
After the electrical and gas connections (see both paragraphs
for instructions) measure the four corners in cutout area to verify
if flooring is level. Adjust the leveling legs to the desired height
and ensure range is level. Turn the bottom section of each leg
counter-clockwise to raise the leg and clock wise to lower it.
Ensure floor is protected. Slide unit into place making sure to
engage the anti-tip bracket.
STEP 6
Install the backsplash (if provided) by the three screws on the
back and the toe kick
3”9”
STEP 8
Hook tabs on bottom of toekick into slots on either side of
the frame and rotate up until clips at top of toekick engage
securely.
NOTE: Be sure the toekick snaps securely.
8
5 - Gas Requirement
EN
QUALIFIED SERVICE MAN OR GAS APPLIANCE INSTALLER
MUST MAKE THE GAS SUPPLY CONNECTION.
Leak testing of the appliance shall be conducted by the installer
according to the instructions given.
WARNING
If the line pressure supplying the appliance pressure regulator
exceeds 14 inches W.C. (any gas), an external regulator
must be installed in the gas line ahead of the appliance
regulator to reduce the pressure to no more than 14 inches
W.C. Failure to do this can result in malfunction and damage
to the appliance.
Important Notes for Gas Connection
The appliance and its individual gas shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2
psi (3.5 kPa).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
If at any time the appliance is to be used with a different type
of gas, all the conversion adjustments must be made by a
qualified technician before attempting to operate the range
with that gas.
The gas should be supplied to the appliance’s pressure regulator
at line pressure between 6 and 14 inches of water column for
NG, and between 11 and 14 inches of water column for LP.
GAS REQUIREMENTS
NATURAL GAS WC
Manifold Pressure 5" (12.5 mb)
Min Line Pressure 6" (15 mb)
Max Line Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
LP GAS WC
Manifold Pressure 10” (25 mb)
Min Line Pressure 11” (27.4 mb)
Max Line Pressure 14” (34.9 mb), .5 psi (3.5 kPa)
GAS SHUT OFF VALVE
OPEN POSITION
Y
SUPPL
AS
G
E
C
N
A
I
TO APP
L
All supply piping, except as noted, should use common
National Pipe Thread (N.P.T.). For all pipe connections use an
approved pipe joint compound resistant to the action of LP gas.
This appliance is designed for use with NG gas or LP gas.
The gas pressure regulator is supplied with this appliance.
It must be installed in the gas ahead of the manifold entrance.
It is pre-set for use with natural gas. To use it with different
gas it must be converted, as described in the Gas Conversion
paragraph.
LOCATION OF GAS RATING PLATE
9
EN
5 - Gas Requirement
Pressure Testing
IMPORTANT
NEVER REUSE OLD CONNECTORS WHEN INSTALLING THIS
RANGE.
To reduce the likelihood of gas leaks, apply teflon tape or a
thread compound approved for use with LP or Natural gases
to all threaded connections.
Apply a non-corrosive leak detection fluid to all joints and
fittings in the gas connection between the supply line shut-off
valve and the cooktop inlet.
Check for leaks!
Bubbles appearing around fittings and connections will
indicate a leak. If a leak appears, turn off supply line gas
shut-off valve, tighten connections, turn on the supply line gas
shutoff valve, and retest for leaks. Never test for gas leaks
with an open flame.
NEVER TIGHTEN TO MORE THAN 35 ft lbs OF TORQUE
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 PSIG (3.5 kPa).
This appliance, as well as its individual shut-off valve, must be
disconnected from the gas supply piping system during any
pressure testing of the system at test pressures in excess of 1/2
PSIG (3.5 kPa).
When checking appliance regulator function, make certain
pressure of natural gas supply is between 6 and 14 inches of
water column or, if converted for LP gas, between 11 and 14
inches.
THE PRESSURE TESTING SHOULD BE PERFORMED BY
MEANS OF THE INJECTOR THREAD ZONE
EXPLODED VIEW OF BURNER
1
CAUTION
Do not attempt to attach the flexible connector directly to an
external pipe thread.
Connection requires flare union adapters.
For Massachusetts Installations:
1. Shut-off valve must be a “T” handle gas valve.
2. Flexible gas connector must not be longer than 36 inch.
3. Not approved for installation in a bedroom or a bathroom
unless unit is direct vent.
2
A
Pressure Test Method
• Remove grate and burner cap (1).
• Remove aluminum gas spreader (2).
• Temporarily remove the injectors (A).
• Connect the pressure Test instrument into injector holder
thread zone (M6x0,75).
• Check if the cooktop has the correct pressure.
• Fix the injector removed for testing and replace the parts in
the right position.
10
Gas Connection
6 - Gas Requirement
EN
• Thread the appliances pressure regulator with 1/2” male
end connection both supplied with this appliance.
• Join the pressure regulator to the entrance threads of the
Gas Manifold with gasket supplied with this appliance.
The regulator is marked with a directional arrow indicating
correct direction of gas flow. Ensure the appliance regulator
is installed with the arrow pointing toward the gas manifold
entrance.
• Connect a manual shut-off valve to the gas supply in an
accessible location for turning on or shutting off gas to the
appliance.
• Install a coupling between the regulator and the shutoff valve
to complete the connection.
• Assure all pipe joint connections are gas tight.
• Check alignment of valves after connecting the cooktop to the
gas supply to be sure the manifold pipe has not been moved.
FOR ALTERNATIVE PIPING METHODS TO CONNECT THE
APPLIANCE TO THE GAS SUPPLY, A TRAINED SERVICE
TECHNICIAN OR GAS APPLIANCE INSTALLER MUST MAKE THE
GAS SUPPLY CONNECTION. Leak testing of the appliance shall be
conducted by the Installer according to the Instructions given.
Unless prohibited by local codes or ordinances, a new A.G.A.
- Certified, flexible metal appliance connector may be used to
connect this appliance to its gas supply.
The connector must have an internal diameter not less than
nominal 1/2” NPT pipe and be no more than 5 feet in length.
A 1/2” NPT x 1/2” flare union adapter is required at each end
of the flexible connector.
If a flexible connector is used assure that both the appliance
pressure regulator and manual shut-off valve are joined solidly to
other permanent hard piping (either gas supply or the appliance
manifold) so as to be physically stationary.
CAUTION
Do not attempt to attach the flexible connector directly to an
external pipe thread.
Connection requires flare union adapters.
For Massachusetts Installations:
1. Shut-off valve must be a “T” handle gas valve.
2. Flexible gas connector must not be longer than 36 inches.
3. Not approved for installation in a bedroom or a bathroom
unless unit is direct vent.
FLARE UNION ADAPTOR
GAS CONNECTION
APPLIANCE PRESSURE REGULATOR
FLARE UNION ADAPTOR
GASKET
FLARE UNION ADAPTOR
FLEXIBLE APPLIANCE CONNECTOR
(5 FT.) MAX, (1.52 m) MAX
MANIFOLD SHUTOFF VALVES
GASKET
FLARE UNION ADAPTOR
FLEXIBLE APPLIANCE CONNECTOR
(5 FT.) MAX, (1.52 m) MAX
APPLIANCE PRESSURE REGULATOR
MANIFOLD SHUTOFF VALVES
11
EN
6 - Conversion for LP or NG Gas
Converting Appliance for Use with LP Gas
WARNING
Conversion is to be performed by an AUTHORIZED
SERVICER (or other qualified agency) in accordance with the
manufacturer’s instructions and all codes and requirements of
the authority having jurisdiction. Failure to follow instructions
could result in serious injury or property damage.
The qualified agency performing this work assumes
responsibility for this conversion.
CAUTION
Before proceeding with the conversion, shut off the gas supply
to the appliance prior to disconnecting the electrical power
If this appliance is to converted for use with gas LP (propane
or butane), each of the following modifications must be
performed:
Gas conversion label (aluminium) to be placed on the back of
the appliance, near the data plate, after conversion has been
carried out;
Replace Injectors (two ring flame burner)
1. Remove the grates and burner caps.
2. Remove aluminium gas spreader.
3. Remove the three screws from the simmer gas spreader
(1).
4. Remove the two screws of the injector cover (2).
5. Remove injector (A) by using a 9-32” nut driver counter
clockwise.
6. Remove injector (B) by using a 9-32” box wrench counter
clockwise.
7. Install the injectors supplied with this appliance in the
appropriate burner. The injectors have small numbers
stamped on the side, this number corresponds with the
orifice diameter and its correct burner location (refer to
illustrations in the section: “Injectors Position”).
8. Turn clockwise to tighten (tighten to a torque of 15 to 20
inch-lbs).
9. Replace all parts following the reverse order.
10. Save the injectors removed from the appliances for
future use.
EXPLODED VIEW OF BURNER
1
2
A
B
12
Replace injector on (oven lower burner)
6 - Conversion for LP or NG Gas
EN
1. Remove the burner cover plate.
2. Disconnect both heat sensor and the ignition spark plug.
4. Remove the nozzle by turning 9-32” nut driver counter
clockwise.
5. Install the injectors supplied with this appliances in the
appropriate burner. The injectors have small number
stamped on the side, this number codes the orifice diameter
and its correct burner location (see figure of the paragraph
“Injectors position”).
6. Turn clockwise to tighten (tighten to a torque of 15 to 20
inch-lbs)
3. Remove the screw securing the oven burner and withdraw
the burner from the support.
7. Replace all parts following the reverse order. Save the
injectors removed from the appliances for future use.
13
EN
6 - Conversion for LP or NG Gas
Replace injector on (oven grill burner)
1. Remove the door as described in the paragraph “Door
removal”
2. Remove the screws securing the grill burner and withdraw
the burner from the support.
3. Remove the nozzle by turning 9-32” nut driver counter
clockwise.
4. Install the injectors supplied with this appliances in the
appropriate burner. The injectors have small number
stamped on the side, this number codes the orifice diameter
and its correct burner location (see figure of the paragraph
“Injectors position”).
5. Turn clockwise to tighten (tighten to a torque of 15 to 20
inch-lbs)
6. Replace all parts following the reverse order paying
attention to the correct placement of the burner.
7. Save the injectors removed from the appliances for future
use.
14
6 - Conversion for LP or NG Gas
EN
Proceed to Pressure Regulator Conversion noting the LP /
Propane position to complete the conversion.
After replacing the injectors adjust the burner flame (see Low
Flame Adjustment paragraph).
Check the appearance of each burner’s flame at HILO settings,
if the flame appears too large or too small make sure that all
steps were completed correctly.
Converting Appliances for Use with NG Gas
If this appliance should be converted for use with gas NG
(natural gas), each of the following modifications must be
performed.
1. Convert the pressure regulator to NG position as per the
section “Pressure Regulator Conversion”.
2. Replace all injectors following the step described on the
previous pages, observe the number stamped on the side,
this number corresponds to the orifice diameter and its
correct burner location (refer to the illustrations in section:
“Injectors Position”).
3. Adjust the burner flame (see Low Flame Adjustment section).
Check the appearance of each burner’s flame at HI - LO
settings, if the flame appears too large or too small make sure
that all steps were completed correctly.
PRESSURE REGULATOR CONVERSION
CAP
NG POSITION
PLUG
NG
LP/PROPANE POSITION
PRESSURE REGULATOR
LP
GASKET
Before replacing the regulator cap, check if the position
of plug is suitable for the gas
Pressure regulator conversion
The appliances is designed for use with NG gas or LP gas. The
gas pressure regulator is supplied. It must be installed in the
gas supply line ahead of the manifold entrance.
It is pre-set for use with the gas as indicated on the appliance
label supplied with the appliance. For use with different gas
the appliance must be converted.
For the pressure regulator conversion follow the instructions
below:
• Disconnect all electrical power, at the main circuit breaker
or fuse box.
• Shut off the gas supply to the cooktop by closing the manual
shut-off valve.
• Adjust the pressure regulator, by following the instruction
(see figure)
1. Unscrew the regulator cap
2. Unscrew the plastic conversion plug from the cap turn
over and screw back (wide section away from cap for
LP and against cap for NG) see figures below.
3. Replace the regulator cap ensuring gasket is in place.
15
EN
6 - Conversion for LP or NG Gas
INJECTORS POSITION
NG- DUAL FLAME RING 30”
SIMMER 72
MAIN FLAME 180
SIMMER 72
*MAIN FLAME 180 or
*MAIN FLAME 192
NG- DUAL FLAME RING 36”
175
210
SIMMER 72
MAIN FLAME 180
200
230
SIMMER 72
*MAIN FLAME 180 or
*MAIN FLAME 192
* depending on the model
16
6 - Conversion for LP or NG Gas
INJECTORS POSITION
LP- DUAL FLAME RING 30”
SIMMER 50
MAIN FLAME 105
EN
110
LP- DUAL FLAME RING 36”
SIMMER 50
MAIN FLAME 105
128
120
140
17
EN
6 - Conversion for LP or NG Gas
Low Flame Adjustment
DANGER
Lighting gas burners with a match is dangerous.
You should match light the burners only in an emergency.
Light a match and hold the flame near the burner you want
to light. Wooden matches work best.
Push in and turn the control knob slowly.
Be sure you are turning the correct knob for the burner you
are lighting.
NOTE: If the burner does not light within five seconds, turn the
knob off and wait one minute before trying again.
CAUTION
If you attempt to measure the inner cone of the flame, please
use caution.
Burns could result.
This appliance is shipped from the factory with low and
medium flame settings adjusted.
If further adjustment is necessary, proceed as follows:
Adjustment for Burners with one or two flame
rings:
4. Insert a slender, thin-blade screwdriver into the recess
behind the control knob (A or B) and engage blade with
slot in adjusting screw.
5. Turn adjusting screw to set flame size:
• clockwise to reduce
• counterclockwise to increase
6. Replace control knob when adjustment is completed.
Adjustment for Lower Oven Burner:
1. Light burner and set control knob for low flame.
2. Remove control knob from valve stem.
Conversion from natural gas to liquid gas
3. insert the screwdriver in the hole in the front wall of the
instrument panel and turn regulation screw A clockwise.
Conversion from liquid gas to natural gas
4. Light the oven with thermostat set to 250 °C for at least 1015 minutes.
Then, turn the thermostat to the minimum position and turn the
bypass screw A counterclockwise until you see a reduced by
stable flame.
1. Light burner and set control knob for low flame.
2. Remove control knob from valve stem.
3. Remove knob seat from control panel.
ADJUSTMENT FOR COOKTTOP BURNERS
ADJUSTMENT FOR LOWER OVEN BURNER
NOTE: Check that the flame does not go out when the door of the
oven is opened and closed repeatedly. If the flame goes
out, slight increase the minimum regulation setting.
5. Replace control knob when adjustment is completed.
A
SIMMER
B
MAIN FLAME
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Proper adjustment will produce a stable, steady blue flame of
minimum size.
The final adjustment should be checked by turning the knob
from high to low several times without extinguishing the flame.
This adjustment, at low setting, will automatically provide the
proper flame size at medium setting.
After Conversion steps have been completed, check the
appearance of each burner’s flame at the HI and LO settings,
if the flames appear too large or too small
review each step to make sure it was completed correctly.
NOTE: To obtain the correct minimum setting with LP gas, turn
clockwise tightening the valve(s) fully with the thin-blade
screwdriver into the recess behind control knob (A and /
or B).
6 - Conversion for LP or NG Gas
EN
Electric Gas Ignition
The gas burners use an electric ignition device located near
each burner ensures burners ignite automatically.
ELECTRIC IGNITION
The Burner Flames
Turn each burner on. Flames should be blue in color with no
trace of yellow. The burner flames should not flutter or blow
away from the burner The inner cone of the flame should be
between 1/2” and 3/4” long.
BURNER FLAMES
1/2” to 3/4”
BURNER
See Use & Care manual for better explanation and its control.
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