Frymaster MSDU User Manual

VEGETABLE OIL DISPOSAL UNIT (MSDU)

OPERATOR & SERVICE MANUAL

MANUFACTURED BY

P.O. BOX 51000

SHREVEPORT, LOUISIANA

71135-1000

PHONE [phone]

1-800-24 FRYER

This equipment chapter is to be inserted in the Fryer
section of the Equipment Manual.

1 INTRODUCTION............................................................................1

1.1 Service Information and Parts Ordering ......................................... 1

1.2 Installation, Operating and Service Personnel................................ 1

1.3 Definitions....................................................................................... 1

1.4 Shipping Damage Claim Procedure ............................................... 2

1.5 What To Do If Your Equipment Arrives Damaged.......................... 2

1.6 Warranty Statement........................................................................2

2. ASSEMBLY AND OPERATION .....................................................2

2.1 Equipment Description ...................................................................2

2.2 Equipment Assembly......................................................................3

2.3 Equipment Operation......................................................................3

2.4 Cleaning.........................................................................................5

3. SERVICE PROCEDURES .............................................................5

3.1 General...........................................................................................5

3.2 Replacing Worn or Damaged O-Rings...........................................5

3.3 Replacing Worn Pump Vanes and/or Pump Shaft Seal..................5

4. PARTS LIST...................................................................................8

Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129

P.O. Box 51000, Shreveport, Louisiana 71135-1000

PHONE [phone] FAX [phone]

PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-24-FRYER SEPTEMBER 2005

www.frymaster.com

E-mail: [e-mail] *8195236*

NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS
ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART
PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED
SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS
ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER,
FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS,
DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE
DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION
OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED
SERVICE CENTER.

NOTICE
Drawings and photos used in this manual are intended to illustrate operational,
cleaning and technical procedures and may not conform to on-site management
operational procedures.

WARNING
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing, operating or servicing this equipment.

DANGER
Hot vegetable oil will cause severe burns. Allow vegetable oil to cool to 100°F
(38°C) before transporting to the disposal site. Use extreme caution when
transporting and disposing of spent vegetable oil.

DANGER

Before each use inspect the cover to ensure the cover gasket is present and
properly placed. DO NOT use the disposal unit if this gasket is damaged or
missing.

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VEGETABLE OIL DISPOSAL UNIT (MSDU)

INSTALLATION, OPERATION, SERVICE, AND PARTS

1. INTRODUCTION

1.1 Service Information and Parts Ordering

Included with the unit when shipped from the factory is a list of Factory Authorized Service Centers
(FASCs). Refer to this list to find the FASC nearest you. If you do not have access to this list,
contact the Frymaster Technical Service Department at 1-800-24-FRYER (1-800-243-7237) or
1-318-865-1711.

Service information may be obtained by contacting your local FASC. Information may also be
obtained by calling the Frymaster Technical Service Department at 1-800-24-FRYER (1-800-243-

7237) or 1-318-865-1711 or e-mail: [e-mail]. In order to assist you as quickly as
possible, the FASC or Service Department representative requires certain information about your
equipment. The information is printed on a data plate located on the tank cover. When requesting
service, please have the following information ready:

Model Number:
Serial Number:

In addition to the model number, and serial number, please be prepared to describe the nature of the
problem and have ready any other information that you think may be helpful in solving your
problem. Parts orders may be placed directly with your local FASC or distributor. When ordering
parts, the following information is required:

Model Number:
Serial Number:
Item Part Number:
Quantity Needed:

RETAIN AND STORE THESE INSTRUCTIONS IN A SAFE PLACE FOR FUTURE USE.

1.2 Installation, Operating and Service Personnel

Installation, Operating, and Service information for this equipment has been prepared for use by
qualified and/or authorized personnel only, as defined in Section 1.3.

1.3 Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those who are familiar with this equipment and who have been
authorized by Frymaster L.L.C. to perform service on equipment manufactured by Frymaster. All
authorized service personnel are required to be equipped with a complete set of service and parts

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manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Factory
Authorized Service Centers (FASCs) was included with this equipment when shipped from the
factory. Unless specifically indicated otherwise in this manual, failure to use qualified service

personnel will void the Frymaster Warranty on this equipment.

1.4 Shipping Damage Claim Procedure

This equipment was carefully inspected and packed before leaving the factory. The transportation
company assumes full responsibility for safe delivery upon acceptance of the equipment for
transport.

1.5 What To Do If Your Equipment Arrives Damaged

1. File a claim for damages immediately, regardless of the extent of damages.

2. Inspect for and record all visible loss or damage and ensure that this information is noted on

the freight bill or express receipt and is signed by the person making the delivery.

3. Concealed loss or damage that was unnoticed until the equipment was unpacked should be

recorded and reported to the freight company or carrier immediately upon discovery. A
concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that
the shipping container is retained for inspection.

DOES NOT ASSUME RESPONSIBILITY

FOR DAMAGE OR LOSS INCURRED IN TRANSIT.

1.6 Warranty Statement
WARRANTY PROVISIONS

1. Frymaster L.L.C. warrants all components of the MSDU against defects in material and

workmanship for a period of one year (parts only).

2. This warranty is void if equipment is found by Frymaster L.L.C. to have been subjected to

alteration, misuse, or abuse.

PARTS RETURN

All defective in-warranty parts must be returned to a Frymaster Factory Authorized Service Center
(FASC) within 60 days for credit. After 60 days, no credit will be allowed

2. ASSEMBLY AND OPERATION

2.1 Equipment Description

The Vegetable Oil Disposal Unit (MSDU) is designed for the safe transportation of used cooking oil
from the kitchen to a disposal container. The MSDU holds to 50 pounds/23 kg of cooking oil. The
unit consists of a tank to receive waste oil from a fryer and a heavy-duty manual pump for

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