Frymaster MJ35G User Manual
MJ35 Gas Fryers
Frymaster
™
®
Models
M J35 M J35G
Standard Features
• Open-pot design is easy to clean
• 30-40 lb. (15-20 liter*) oil capacity
• 110,000 Btu/hr. (27,700 kCal) (32.2 kW)
• Millivolt controls
• Durable centerline thermostat, 7- to 10-
second response to loads, 1° anticipating
action, reduced temperature overshoot
• Deep cold zone, 1-1/4 in. (32 mm) IPS
ball-type drain valve
• Master Jet burner, no burner tube
radiants to burn out, no cleaning or
adjusting air shutters
• Rounded corners for easy-to-clean “Euro”
look
Options &
Accessories
Computer, basket lift timer, digital or
solid state controller
Shown with optional casters
Electronic ignition (must use one of
the above controllers)
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
FootPrint PRO® filtration system
Frypot cover
Sediment tray
Full size basket in lieu of twin baskets
Fryer’s Friend clean-out rod
Screen-type basket support
Fishplate
Piezo ignitor
Stainless steel frypot
Spreader cabinet
Power Shower®
Shortening melt cycle control
3/4” x 48” (19 x 1219 mm) quick discon-
nect with gas line and adapter
3/4” x 36” (19 x 914 mm) quick disconnect
with gas line and adapter
Automatic basket lifts (2 independent lifts
with 0-15 minute mechanical timers)
Stainless steel apron drain with basket
(interchangeable right or left side)
MJ35 Gas Fryers
Specifications
Specifically designed for all-purpose
frying
The MJ35 has a minimum 30-Ib. (15 liter*) and
maximum 40-Ib. (20 liter*) oil capacity. The
frying area is 12 x 15 in. (305 x 381 mm). This
110,000 Btu/hr. (27,700 kCal) (32.2 kW) model
is specifically designed for all-purpose frying
and produces 65 lbs. of french fries per hour
-- frozen to done. The exclusive 1o action thermostat anticipates rapid rate of temperature
rise, reducing temperature overshoot, extending shor tening life and producing a more uniformly-cooked product. Centerline thermostat
mounting permits quick sensing (7-10 seconds)
of cold food placed in either basket. Unique
Master Jet burners have no burner tube radiants to burn out. No burner cleaning or air
shutter adjustment is required.
The open frypot has a large heat transfer area
to fry more product per load. The open-pot
design has no hard-to-clean tubes. Every inch
of the frypot and cold zone can be cleaned and
wiped down by hand.
The large cold zone catches crumbs and sediment from the frying area. These particles are
trapped in the cold zone where they do not
carbonize, contaminate oil or cling to fried
products. The standard front flush feature
deflects oil out around the pot, moving sediment to the front drain valve for easy and thorough removal. A Power Shower® feature can be
substituted for the front flush feature at time
of order.
The MJ35 and MJ35G models use a millivolt
temperature control circuit. The MJ35GBL
automatic basket lift motor uses 120V (230V
or 240V for CE/Export). The MJ35E model uses
a 120V (220V-240V for export) supply system
to accommodate additional accessories. Multiproduct computers, shortening melt cycle controls and automatic basket lifts are available.
FootPrint PRO filtration is available with up to
six fryers batteried together into a single system, or with a single MJ35 fryer and a spreader
cabinet. The spreader can include an optional
heat lamp and dump station. The heat lamp
can be a choice of rod style or bulb type. The
dump stations can use either cafeteria-style or
scoop-type pan. The heat lamp and pans are
integrated into the cabinet, making a complete
warming station. Solid-state controls, electronic
ignition and melt cycle are available.
*Liter conversions are for solid shortening @70°F.
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0008 2/08
Frymaster
™
®
MJ35 Gas Fryers
INCHES
(MM)
46.86
(1190)
31.24
(793)
36.50
(927)
35.75
(908)
46.00
(1168)
FILTER
31.55
(801)
3.00
(76)
6.10
(155)
23.63
(600)
2.50
(64)
50.64
(1286)
8.40
(213)
FOOD WARMER
(OPTIONAL)
HEAT LAMP
5.50' CORD SET
120V
6.00
(152)
HEAT LAMP
CORD SET
CORD SET
CORD SET
34.55
(878)
15.62
(397)
41.00
(1041)
SINGLE
49.12
(1248)
57.82
(1469)
47.67
(1211)
Model #_ ______________
CSI Secti on 11400
DIMENSIONS
MODEL OIL
Wit hout
Basket
Lifts
Wit h
Basket
Lifts
CAPACI TY
min .-max.
30- 40 lbs.
(15 -20 lite rs)
min .-max.
30- 40 lbs.
(15 -20 lite rs)
*Height for units with filters -- see drawing for height of single non-filter units.
POWER REQUIREMENTS
MO DEL NO. NAT URA L G AS LP GA S EL ECT RICA L EXPO RT
MJ35
MJ35G
All other
models
HOW TO SPECIFY
Description: Fryer shall be an open-pot floor model type, capable of cooking a minimum
of 65 lbs. of frozen french fries per hour. The frypot is to be constructed of cold rolled or
stainless steel (each optional), and have a capacity of 30-40 lbs. (15-20 liters) of oil with a 12
x 15 in. (305 x 381 mm) frying area. The fr ypot shall have a large cold zone without tubes for
easy cleaning. The unit is to be provided with a 1-1/4 in. IPS ball-type drain valve, located
10.6 inches from the floor. The unit is to be provided with two heavy gauge fry baskets with
insulated handles.
The burner system is to incorporate an atmospheric burner with multiple orifices rated at 110,000 Btu/hr. The burner system is to be controlled by a centerline mounted
thermostat with a 1° temperature sensing accuracy. Unit to be equipped with a high-limit
safety thermostat.
The unit shall be built and listed to NSF, AGA, CGA and CE standards.
The fryer is to carry a one -year limited warranty on parts and labor with a lifetime limited warranty on the stainless frypot. The operating thermostat is to be Fenwal type
and carry a two-year limited warranty.
Model supplied to this specification shall be a Frymaster type MJ35.
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS
*46.00”
(1168 mm)
*47.67”
(1211 mm)
110,000 Btu/hr. input
(27,700 kCal)
(32.2 kW )
110,000 BTU /hr. input
(27,700 kCal)
(32.2 kW )
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
OV ERA LL SIZ E cm DR AIN
HE IGH T
15.62”
(397 mm)
15.62”
(397 mm)
31.55”
(801 mm)
34.55”
(878 mm)
10.6”
(269 mm)
w/extension
10.6”
(269 mm)
w/extension
110,000 Btu/hr. input
(27,700 kCal)
(32.2 kW )
110,000 Btu/hr. input
(27,700 kCal)
For basket l ift operator
120V/60Hz/7 Amps
(32.2 kW )
Gro unde d Pow er cord
NE T
WE IGH T
145 lbs.
(66 kg)
185 lbs.
(84 kg)
177 lbs.
(80 kg)
233 lbs.
(107 KG )
none re quir ed fo r
millivo lt s ystem
120VAC 5’ (1 .5 m )
pro vide d
NOTES
• 1/2 in. (NPT ) gas inlet size (with a 3/4 in. bushing) for single
fryers.
• 120VAC 5 ft. (1.5 m) grounded power cord provided for
MJ35GBL and all MJ35E models.
• Gas supply line to fryers should be minimum 1/2” for single
fryers, minimum 1 in. for 2 or more fryers in battery. Recommended minimum store manifold pressure to be 6” W.C.
for natural gas and 11 in. W.C. for L.P. gas. Check plumbing
codes for proper supply line sizing to attain burner manifold
pressure of 4 in. W.C. natural or 9 in. W.C. L.P.
CLEA RANCE INFORMATION
A minimum of 24 in. (610 mm) should be provided at the
front of the unit for servicing and proper operation, and 6
in. (152 mm) between the sides and rear of the fryer to any
combustible material. A minimum of 18 in. (457 mm) should
be maintained between the flue outlet and the lower edge of
the exhaust hood filters.
www.frymast er.com
Bulletin N o. 818-0008 2/08
Litho in U.S.A. ©Frymaster, LLC
SH IPP ING IN FOR MATI ON
85 19.47 H
85 19.47 42.50”
240V/50 Hz
3-1/2 Amps
230V/50 Hz
2 Amps (C E)
(1080 mm)
(1080 mm)
42.50”
W
22”
(559 mm)
22”
(559 mm
L
36”
(914 mm)
36”
(914 mm)
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