Frymaster MJ35G, MJ35E General Manual

MJ35 Gas Fryers

Models

M J35 M J35G M J35E

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

MJ35 Gas Fryers

Specifications

Specifically designed for high-volume and controller performance

The MJ35 has a 40-Ib. (20 liter*) oil capacity. The frying area is 12” x 15” (30.5 x 38.1 cm). This 110,000 Btu/hr. (27,700 kcal) (32.2 kw) model is specifically designed for all-purpose frying and produces 57 lbs. of French fries per hour -- frozen to done. The exclusive 1o action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending oil life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing (7-10 seconds) of cold food placed in either basket.

Standard Features

• Open-pot design is easy to clean

• 40 lb. (20 liter*) oil capacity

• 110,000 Btu/hr. (27,700 kcal) (32.2 kw)

• Millivolt controls

• Reliable, centerline, fast-action temperature

probe

• Deep cold zone, 1-1/4” (3.2 cm) IPS ball-type

drain valve

• Master Jet burner ensures even heat

distribution

• Stainless steel frypot and door, enamel

cabinet

• Two twin baskets

• 6” legs with 1” adjustment

MJ35E

• Thermostat controller

• Signal lights, on-off switch

The standard front flush feature deflects oil out around the pot, moving sediment to the front drain valve for easy and thorough removal.

Built-in filtration is available with up to six fryers batteried together into a single system, or with a single MJ35 fryer and a spreader cabinet. The spreader can include an optional heat lamp and holding station. The holding station can use either cafeteria-style or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station.

*Liter conversions are for solid shortening @70°F.

Options & Accessories

Built-in filtration available on single

frypot fryers including a spreader cabinet and on multiple frypot batteries -- 2 to 6 fryers can be batteried to right side of filter

CM3.5 controller, electronic/timer

controller, digital or analog controller (MJ35E model only)

Electronic ignition (must use one of

the above controllers)

Automatic basket lifts (MJ35E model

only) Piezo ignitor On/Off toggle switch Shortening melt cycle control Spreader cabinet External oil discharge Frypot cover Casters

See Frymaster domestic price list for other available options and accessories.

The open frypot has a large heat transfer area to fry more product per load. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-17 11

Tel: 1-800-221- 4583

Fax: 318-86 8-5987

E-mail: in fo@frymaster.com

www.frymast er.co m

Bulletin N o. 818-0008

Printed 2/08

Revised 8/ 26/11

MJ35 Gas Fryers

HEAT LAMP

5.50' CORD S

34.55 (878)

31.55

57.82

(1469)

49.12

(1248)

47.67

(1211)

46.00

(1168)

FILTER

41.00

(1041)

SINGLE

8.40

(213)

CORD SET

3.00 (76)

(801)

6.10

(155)

35.75 (908)

36.50 (927)

15.62 (397)

31.24 (793)

DIMENSIONS

MODEL OIL

MJ35, MJ3 5G,

MJ35E

Wit hout

Baske t Li fts

MJ35, MJ3 5G,

MJ35E

Wit h Ba sket

Lifts

CAPACITY

40 lbs.

(20 liters)

40 lbs.

(20 liters)

OV ERA LL SIZ E  cm DR AIN

HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS

46”*

(116. 8 cm )

47-5/ 8”*

(121. 0 cm )

15-5/ 8”

(40.0 cm)

15-5/ 8”

(40.0 cm)

31-1/ 2”

(80.1 cm)

34-1/ 2”

(87.6 cm)

HE IGH T

10-5/ 8”

(27.0 cm)

with

extensi on

10-5/ 8”

(27.0 cm)

with

extensi on

WE IGH T

145 l bs.

(66 k g)

185 l bs.

(84 k g)

*Height for units with lters -- see drawing for height of single non-lter units.

POWER REQUIREMENTS, PER FRYPOT

MO DEL NO. NAT URA L O R L P G AS DO MES TIC

CO NTR OLL ER

MJ35

MJ35G

MJ35E Non-b aske t li ft

110,0 00 B tu/h r. inp ut

(27,7 00 k cal)

(32.2 kw)

none requ ired fo r

milli volt system

120V 1 A

220V 0.5 A

Baske t li ft

120V 3.0 A

220V 1.5 A

EX POR T/C E

CO NTR OLL ER

Non-b aske t li ft

230V - 24 0 V 0 .5 A

Baske t li ft

230V - 24 0V 1 .5 A

HOW TO SPECIFY

The following description will assist with ordering the features desired for this equipment: MJ35 40-lb. performance, open-pot gas fryer with millivolt controls;

reliable, centerline, fast-action temperature probe; thermostat knob behind front panel.

MJ35G 40-lb. performance, open-pot gas fryer with millivolt controls;

reliable, centerline, fast-action temperature probe; thermostat knob on front panel.

MJ35E 40-lb. performance, open-pot gas fryer with thermostat control-

ler, signal lights and on-o switch; reliable, centerline, fast-action

temperature probe. SD Stainless steel frypot and door -- enamel cabinet SC Stainless steel frypot, door and cabinet

NE T

46.86

(1190)

CORD SET

6.00

(152)

HEAT LAMP CORD SET

FOOD WARMER

(OPTIONAL)

50.64

(1286)

2.50 (64)

INCHES

(MM)

23.63 (600)

SH IPP ING IN FOR MATI ON

177 l bs.

(80 k g)

233 l bs.

(106 kg)

85 19.47 H

85 19.47 42- 1/2”

42-1/ 2”

(108 cm)

(56.0 cm)

(56.0 cm

NOTES

• 1/2 in. (1.3 cm) (NPT ) gas inlet size (with a 3/4 in. bushing) for

single fryers.

• 120VAC 5 ft. (1.5 m) grounded power cord provided for

MJ35GBL and all MJ35E models.

• Gas supply line to fryers should be minimum 1/2” for single

fryers, minimum 1 in. for 2 or more fryers in battery. Recommended minimum store manifold pressure to be 6” W.C. for natural gas and 11 in. W.C. for L.P. gas. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 4 in. W.C. natural or 9 in. W.C. L.P.

CLEA RANCE INFORMATION

A minimum of 24 in. (61 cm) should be provided at the front of the unit for servicing and proper operation, and 6 in. (15.2 cm) between the sides and rear of the fryer to any combustible material. A minimum of 18 in. (45.7 cm) should be maintained between the ue outlet and the lower edge of the exhaust hood lters.

22”

120V

36”

(91.4 cm)

36”

(91.4 cm)

Mode l #_______________

CSI Sectio n 11400

8700 Line Avenue

Shreveport, LA 71106-6800

USA

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

Tel: 318-865-17 11

Tel: 1-800-221- 4583

Fax: 318-86 8-5987

E-mail: in fo@frymaster.com

www.frymast er.co m

Bulletin N o. 818-0008

Printed 2/08

Revised 8/ 26/11