Frymaster MJ1CF User Manual
MJCF Gas Fryers -- CE
Models
MJ1CF (single fryer only)
Project
Item
Quantity
CSI Section 11400
Approval
Date
MJCF Gas Fryers -- CE
Shown with optional
digital controller and casters
Specifications
Specifically designed for high
production of chicken, fish and
other breaded products
The MJ1CF has an 80-lb. (40 liter*) oil
capacity. The frying area is 18”x 19”
x 4-1/2” (45.7 x 48.3 x 11.4 cm). This
119,500 Btu/hr. (30,101 kcal/hr.) (35 kw)
model is specifically designed for high
production of chicken, fish and other
breaded products.
Standard Features
• Open-pot design is easy to clean
• 80-lb (40 liter) oil capacity
• G20, G25, G31 gas = 119,500 Btu/hr
input (30,101 kcal) (35 kw)
• Frying area 18” x 19” x 4-1/2”
(45.7 x 48.3 x 11.4 cm)
• Millivolt controller, no electric connec-
tion required
• Stainless steel frypot, door and cabinet
• Reliable, centerline, fast-action
temperature probe
• Deep cold zone, 1-1/4 in. (3.2 cm) IPS
ball-type drain valve
• Master Jet burners ensure even heat
distribution
• Two twin baskets
• 6” steel legs with 1” adjustment
• Piezo ignitor
• 3/4” gas connection
The open stainless steel frypot has a
large heat transfer area to fry more
product per load. The open-pot design
can be cleaned and wiped down by
hand.
The large cold zone and forward
sloping bottom help collect and remove
sediment from the frypot to safeguard
oil quality and support routine frypot
cleaning.
Options & Accessories
Digital controller
Frypot cover
Stand-alone spreader cabinet
Casters
Melt cycle (digital controller only)
Full basket
Triplet basket
Chicken/Fish tray
Sediment tray
Splash shield
Meets CE
food contact
requirements
.
The exclusive 1° action thermostat
anticipates rapid rate of temperature
rise, reducing temperature overshoot,
extending oil life and producing a more
uniformly-cooked product. Centerline
thermostat mounting permits quick
sensing of cold food placed in either
basket.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
*Liter conversions are for solid shortening @ 70˚F.
www.frymaster.com
Bulletin No. 818-0774
Revised 11/2/15
MJCF Gas Fryers -- CE
7.00
POWER CORD
10.00
(254)
20.75
(527)
2.50
(64)
2.66
(68)
GASLINE 3/4" NPT THREADS
36.66
(932)
INCHES
(MM)
39.86
(1012)
33.73
(857)
46.34
(1177)
48.00
(1219)
Model #_______________
CSI Section 11400
DIMENSIONS
MODEL
OIL CAPACITY OVERALL SIZE (cm) DRAIN
NO.
MJ1CF 80 lbs.
(40 liters)
POWER REQUIREMENTS
MODEL NO.
MJ1CF
Digital controller 230V 1 A 230V 5 A
HOW TO SPECIFY
The following description will assist with ordering the features desired for this
equipment:
MJ1CF MJCF fryer with thermostat knob, millivolt controls
6.18
(157)
8.44
(214)
Model MJCFE Shown
WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS (cm)
20-3/4”
(53)
39-7/8”
(101.2)
46-3/8”
(117.7)
HEIGHT
11-1/2”
(29.2 cm)
NE T
WEIGHT
250 lbs.
(113 kg)
297 lbs.
(135 kg)
NOTES
BASIC CE OPTIONS
CONTROLS/
FRYPOT
(millivolt controller)
FILTER
N/A
• 1-1/2” (3.8 cm) kitchen main manifold gas supply line
required. Gas inlet size (I.D.) should be no smaller
than that provided for connection to the fryer(s). See
service manual and/or plumbing codes for proper
pipe sizing. Recommended minimum store manifold
pressure to be 6” W.C. for natural gas and 11” W.C. for
L.P. gas. Check plumbing codes for proper supply line
sizing to attain burner manifold pressure of 3.5” W.C.
natural or 8.25” W.C. L.P.
• DO NOT CURB MOUNT
CLEARANCE INFORMATION
• A minimum of 24” (61.0 cm) should be provided at
the front of the unit for servicing and proper operation, 6” (15.2 cm) between the sides and rear of the
fryer to any combustible material, and a minimum of
18” (45.7 cm) between the ue outlet and the lower
edge of the exhaust hood lter.
SHIPPING INFORMATION
85 31.96 W
25”
(63.5)
D
47”
(119.4)
H
47”
(119.4)
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0774
Revised 11/2/15
Litho in U.S.A. ©Frymaster
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