Frymaster HLZ22, HLZ18 User Manual

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PREP EQUIPMENT

Frymaster Heated Landing Zone (HLZ)

Models HLZ18, HLZ22

Model HLZ

Daily maintenance tasks

PR 10 D1 Clean HLZ

Monthly maintenance tasks

PR 10 M1 Clean filter screen

Semi-annual maintenance tasks

PR 10 S1 Calibrate HLZ

PR 10

Frymaster Heated Landing Zone (HLZ) Models HLZ18, HLZ22 PR 10

A. Heater plate calibration socket, B. Air heater calibration socket, C. Controller, D. Heater plate

NOV 2009

Hazards

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Equipment alerts

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Tips

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©McDonald’s Corporation · Planned Maintenance Manual · Revised Nov 2009

Clean HLZ Daily PR 10 D1

Why

To maintain effectiveness of the heating unit

Frymaster Heated Landing Zone (HLZ) Models HLZ18, HLZ22

Time required

Time of day

Hazard icons

Tools and supplies

Brush, pot, nylon

Procedure

Turn off HLZ and allow to cool.

Allow 30 minutes for the HLZ to cool.

Do not clean a hot HLZ.

Clean heated surfaces.

Clean all heated surfaces with a clean, sanitized towel soaked in McD APSC solution. Use a nylon pot brush for stubborn stains or soil.

30 minutes to prepare 3 minutes to complete

After close For 24-hour restaurants: during low-volumes times

McD All Purpose Super Concentrate (APSC) solution

Bucket, clean and sanitized towels

Bucket, soiled towels

Clean other surfaces.

Clean the stainless steel surfaces with a fresh clean, sanitized towel soaked in McD APSC solution.

Sanitizer solution, McD APSC

Do not use McD Sanitizer, no-scratch pads, scrapers, or other brushes. They can damage the surface.

Daily PR 10 D1

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