Frymaster HLZ User Manual
OPERATOR’S MANUAL
HEATED LANDING ZONE (HLZ)
This equipment chapter is to be
inserted in the Equipment Manual.
MANUFACTURED BY FRYMASTER, L.L.C.
P.O. BOX 51000
SHREVEPORT, LOUISIANA 71135-1000
PHONE 1(318)865-1711
1 (800) 24 FRYER
TABLE OF CONTENTS
1. WARRANTY INFORMATION............................................................................................ 1
1.1 Warranty Provisions - Heated Landing Zone............................................................. 1
1.2 Parts Return............................................................................................................... 1
1.3 Warranty Exclusions..................................................................................................1
2. PARTS ORDERING AND SERVICE INFORMATION....................................................... 2
2.1 Ordering Parts ........................................................................................................... 2
2.2 Service Information.................................................................................................... 2
3. INSTALLATION AND OPERATION.................................................................................. 3
3.1 HLZ Installation/Setup................................................................................................ 3
3.2 HLZ Operation ........................................................................................................... 3
4. HLZ MODEL/COMPONENT IDENTIFICATION................................................................4
5. COMPUTER OPERATION AND PROGRAMMING .......................................................... 5
5.1 Programming Temperature........................................................................................ 5
5.2 Computer Operation .................................................................................................. 6
5.2 Fahrenheit to Celsius Display Change.......................................................................7
6. OPERATOR TROUBLESHOOTING................................................................................. 8
Frymaster L.L.C., 8700 Line Avenue 71106
P.O. Box 51000, Shreveport, Louisiana 71135-1000
PHONE 318-865-1711 FAX 318-219-7135
PRINTED IN THE UNITED STATES SERVICE HOTLINE
1-800-24-FRYER APRIL 2005
www.frymaster.com email: service @frymaster.com *8195636*
OPERATOR’S MANUAL
HEATED LANDING ZONE (HLZ)
THIS OPERATOR’S MANUAL SUPERCEDES ALL PREVIOUS EDITIONS OF THE
HLZ OPERATOR’S MANUAL.
FOR YOUR SAFETY
, DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS AND NEAR THIS OR ANY OTHER APPLIANCE.
DANGER
Safe and satisfactory operation of your equipment depends on its proper
installation.
Installation must conform to local codes or, in the absence of local codes, with the
latest edition of your national electrical code, i.e. National Electrical Code, NFPA 70
(USA); Canadian Electrical Code Part 1, CSA-C22.1; or European Community
standards (CE).
If this appliance is equipped with a three-prong grounding plug for your
protection against electrical shock, it must be plugged directly into a properly
grounded three-prong outlet. DO NOT CUT OR REMOVE THE GROUNDING
PRONG FROM THIS UNIT!
THIS APPLIANCE IS INTENDED FOR INDOOR USE ONLY. IT IS NOT SUITABLE
FOR OUTDOOR USE.
DO NOT USE WATER JETS TO CLEAN THIS EQUIPMENT. THE EQUIPMENT WILL
BE DESTROYED AND ALL WARRANTIES VOIDED.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS/LIQUIDS
NEAR ANY COOKING APPLIANCE.
HAZARD COMMUNICATION STANDARD, (HCS) - THE PROCEDURES IN THIS
MANUAL INCLUDE THE USE OF CHEMICAL PRODUCTS. THESE CHEMICAL
PRODUCTS WILL BE PRINTED IN BOLD FACE, FOLLOWED BY THE
ABBREVIATION (HCS) IN THE TEXT PORTION OF THE PROCEDURE. SEE THE
HAZARD COMMUNICATION STANDARD (HCS) MANUAL FOR THE APPROPRIATE
MATERIAL SAFETY DATA SHEET (MSDS).
HEATED LANDING ZONE
CHAPTER 1: WARRANTY INFORMATION
The Frymaster Corporation makes the following limited warranties to the original purchaser only for this
equipment and its replacement parts:
1.1 Warranty Provisions – Heated Landing Zone (HLZ)
A. The Frymaster Corporation warrants all components against defects in material and workmanship for a period
of 1 year.
B. All parts, with the exception of fuses, are warranted for 1 year after installation date of cabinet.
C. If any parts, except fuses, become defective during the first year after installation date, Frymaster will also pay
straight-time labor costs to replace the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).
1.2 Parts Return
All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days
for credit. After 60 days, no credit will be allowed.
1.3 Warranty Exclusions
This warranty does not cover equipment that has been damaged due to misuse, abuse, alteration, or accident
such as:
• improper or unauthorized repair;
• failure to follow proper installation instructions and/or scheduled maintenance procedures as prescribed in
your MRC cards;
• improper maintenance;
• damage in shipment;
• abnormal use;
• removal, alteration, or obliteration of the rating plate;
This warranty also does not cover:
• transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel time over two (2)
hours;
• overtime or holiday charges;
• consequential damages (the cost of repairing or replacing other property which is damaged), loss of time,
profits, use or any other incidental damages of any kind.
There are no implied warranties or merchantability or fitness for any particular use or purpose.
For international warranty, the above procedures apply, except that the customer is responsible for freight and
duty charges.
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HEATED LANDING ZONE
CHAPTER 2: PARTS/SERVICE INFORMATION
2.1 Ordering Parts
Parts orders may be placed directly with your local Frymaster Factory Authorized Service Center
(FASC)/distributor. A list of Frymaster FASCs/distributors was included with the unit when shipped. If you do not
have access to this list, please contact the Frymaster Service Department at 1-800-24-FRYER or 1-318-865-
1711.
To speed up your order, the following information is required:
Model Number______________________
Serial Number ______________________
Voltage ___________________________
Item Part Number ___________________
Quantity Needed____________________
2.2 Service Information
Service may be obtained by contacting your local Frymaster Authorized Service Center/Distributor. Service
information may be obtained by calling the Frymaster Service Department. The following information will be
needed in order to assist you quickly and efficiently:
Model Number _________________________
Serial Number _________________________
Nature of the Problem ___________________
_____________________________________
_____________________________________
_____________________________________
Additional information (i.e. cooking environment, time of day) may be helpful in solving your service
problem. Contact your service technician.
RETAIN AND STORE THIS MANUAL IN THE EQUIPMENT MANUAL FOR FUTURE USE.
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