Frymaster HLA Installation Manual

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Heated Landing Area

Installation, Operating Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.

24-Hour Service Hotline [phone]

Email: [e-mail]

Price: $6.00

819-6791A

FEB 12

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC
FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART
PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE
CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL
CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS
AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY
THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO
THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN
UNAUTHORIZED SERVICER.

THE HLA IS NOT SUITABLE FOR OUTDOOR USE. WHEN OPERATING THIS UNIT, IT MUST

BE PLACED ON A HORIZONTAL SURFACE.

THE HLA IS NOT SUITABLE FOR INSTALLATION IN AN AREA WHERE A WATER JET CAN

BE USED. THIS APPLIANCE MUST NOT BE CLEANED WITH A WATER JET.

CAUTION – RISK OF FIRE/SHOCK. DO NOT RESTRICT VENTILATION OPENINGS ON

BOTTOM OF UNIT DURING INSTALLATION.

DO NOT POSITION THE HLA’S AIR INTAKE VENT NEAR THE STEAM OR HEAT EXHAUST OF

ANOTHER APPLIANCE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

DO NOT OPERATE OR SERVICE THE HLA WITHOUT FIRST READING THIS MANUAL.

DO NOT OPERATE THE HLA UNLESS IT HAS BEEN PROPERLY INSTALLED AND CHECKED.

DO NOT OPERATE THE HLA UNLESS ALL SERVICE AND ACCESS PANELS ARE IN PLACE

AND PROPERLY SECURED.

DO NOT ATTEMPT TO REPAIR OR REPLACE ANY COMPONENT OF THE HLA UNLESS ALL

POWER TO THE UNIT HAS BEEN DISCONNECTED.

USE CAUTION WHEN SETTING UP, OPERATING, OR CLEANING THE HLA TO AVOID

CONTACT WITH HEATED SURFACES.

HLA

Table of Contents

Chapter Page

Warranty 1-1
Service Information 2-1
Installation, Operation 3-1
Annotated Overview 4-1
Controller 5-1
Troubleshooting 6-1
Cleaning 7-1

HLA

1: Warranty

The Frymaster Corporation makes the following limited warranties to the original purchaser only for this
equipment and its replacement parts:

1.1 Warranty Provisions – Heated Landing Area (HLA)

A. The Frymaster Corporation warrants all components against defects in material and workmanship for a period

of 2 years.
B. All parts, with the exception of fuses, are warranted for 2 years after installation date of cabinet.
C. If any parts become defective during the first 2 years after installation date, Frymaster will also pay straight-

time labor costs to replace the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).

1.2 Parts Return

All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days
for credit. After 60 days, no credit will be allowed.

1.3 Warranty Exclusions

This warranty does not cover equipment that has been damaged due to misuse, abuse, alteration, or accident
such as:

• improper or unauthorized repair;

• failure to follow proper installation instructions and/or scheduled maintenance procedures as prescribed in

your MRC cards;

• improper maintenance;

• damage in shipment;

• abnormal use;

• removal, alteration, or obliteration of the rating plate;

This warranty also does not cover:

• transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel time over two (2)
hours;

• overtime or holiday charges;

• consequential damages (the cost of repairing or replacing other property which is damaged), loss of time,

profits, use or any other incidental damages of any kind.
There are no implied warranties or merchantability or fitness for any particular use or purpose.
For international warranty, the above procedures apply, except that the customer is responsible for freight and

duty charges.

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HLA

2: Service Information

2.1 Ordering Parts

Parts orders may be placed directly with your local Frymaster Factory Authorized Servicer (FAS) or distributor. A
list of Frymaster FAS’s is available at WWW.frymaster.com
contact the Frymaster Service Department at 1-800-24-FRYER or 1-318-865-1711.

To speed up your order, the following information is required:

Model Number ______________________
Serial Number ______________________
Voltage ___________________________
Item Part Number ___________________
Quantity Needed ____________________

2.2 Service Information

Service may be obtained by contacting your local Frymaster Authorized Servicer. Service information may be
obtained by calling the Frymaster Service Department. The following information will be needed in order to assist
you quickly and efficiently:

Model Number _________________________
Serial Number _________________________
Nature of the Problem ___________________
_____________________________________
_____________________________________

_____________________________________

Additional information (i.e. cooking environment, time of day) may be helpful in solving your service

problem. Contact your service technician.

RETAIN AND STORE THIS MANUAL IN THE EQUIPMENT MANUAL FOR FUTURE USE.

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