Frymaster Heated Pass Through none User Manual
Installation, Operation, Service, and Parts Manual
Heated Pass Through
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
*8195931*
24-Hour Service Hotline
1-800-551-8633
Price: $6.00
819-5931
April 2003
HEATED PASS THROUGH
INSTALLATION, OPERATION, SERVICE, AND PARTS
1. Parts Ordering and Service Information
Parts orders may be placed directly with your local Frymaster Factory Authorized Service Center
(FASC)/Distributor. A list of Frymaster FASC/ Distributors was included with the unit when
shipped from the factory. Your nearest FASC can also be found on Frymaster’s Web site,
Frymaster.com. or you can contact the Frymaster Service Department at 1-800-24-FRYER or 1-318865-1711.
To speed up your order, the following information is required:
Model Number _________________________
Serial Number _________________________
Voltage_______________________________
Item Part Number_______________________
Quantity Needed _______________________
Service may be obtained by contacting your local Frymaster Authorized Service Center/Distributor.
Service information may be obtained by calling the Frymaster Service Department. The following
information will be needed in order to assist you quickly and efficiently:
Model Number _________________________
Serial Number _________________________
Nature of theProblem_____________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Also include any other information which may be helpful in solving your service problem.
RETAIN AND STORE THIS MANUAL IN THE EQUIPMENT MANUAL FOR FUTURE USE.
2. General
The Heated Pass Through or HPT is designed to hold assembled sandwiches. By circulating heated
air evenly across the open staging area, the unit keeps sandwiches hot without drying or cooking.
3. Installation/Set Up
Upon arrival, inspect the HPT for concealed damage. Immediately report any damage to the
delivering freight company. Claims must be filed within 15 days after receipt of the unit.
Make sure that the unit is placed on an even surface and that the area surrounding the HPT is free of
clutter that would interfere with airflow.
Install the Filter Screen
The filter screen is designed to prevent debris from
entering the cowl assembly and clogging the
blower. Slip the part over the vent opening on the
ON/OFF switch side of the unit. The filter screen
snaps into position. If it is equipped with an
optional holding screw, tighten the screw to pull the
filter screen snug into position.
1
The filter screen snaps into place on the air-intake
tower.
INSTALLATION, OPERATION, SERVICE, AND PARTS
Power Requirements:
• Voltage – 208 VAC
• Frequency - 60 Hz
• Single Phase
• 20 amp Service
4. Operation
HEATED PASS THROUGH
1. Plug the unit into the power source. *
2. Press the ON/OFF rocker switch to the ON
position.
3. Place product in the HPT in accordance with the
restaurant’s established procedures.
Heated air flows
from the air tower
across the plate
and into the cowl.
Plate
ON/OFF
Switch
THIS APPLIANCE IS EQUIPPED WITH
A GROUNDING PLUG FOR YOUR
PROTECTION AGAINST SHOCK
HAZARD AND MUST BE PLUGGED
INTO A PROPERLY GROUNDED
RECEPTACLE. DO NOT CUT OR
REMOVE THE GROUNDING
PRONG.FROM THIS PLUG.
Air Tower
Blower
Power Cord
Cowl
Air flow through the HPT
2
Plate
HEATED PASS THROUGH
INSTALLATION, OPERATION, SERVICE, AND PARTS
5. Maintenance
Daily
1. Remove all product and turn the unit off.
2. Allow the unit to cool.
3. Use a wet sanitized cloth to clean the heated surfaces of the unit. Use a nylon pot brush on hard
to remove stains or food items.
Monthly
Remove the filter screen and clean it with a wet sanitized cloth. Dry the screen thoroughly before
reinstalling it in the unit.
6. Service Procedures
6.1 Adjusting the Temperature
A. Disconnect the unit from the electrical power source. This is imperative. Line voltage
is accessable on the controller board with the unit connected to the power source.
B. A potentiometer regulates the heat produced by the air heater. It is mounted on the
HPT’s controller board and is accessible through a slot in the left side of the cowl
assembly (see Figure 1 below). NOTE: The filter screen must first be removed.
Figure 1: The potentiometer is accessible through the vent in the cowl
assembly indicated by the arrow.
C. Use a long, narrow-blade screwdriver to turn the potentiometer clockwise to increase
the temperature; turn it counterclockwise to lower the temperature.
Figure 2: The potentiometer, indicated by the arrow, is adjusted using
a narrow-blade screwdriver.
D. Reconnect the HPT to the power source and check temperature.
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